Take a Class

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Cooking for the Busy Professional //

Tuesday, March 28, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
You may be on the go, but that doesn't have to mean a life of takeout and frozen pizza. Watch as Lorelei presents sensational recipes that take 40 minutes or less from start to finish. She'll also cover cooking tips and substitution techniques, so that no matter what you're... [read more]

Available
$70.00
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Springtime Sangria //

Thursday, April 6, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
Spring is suffused with bright flavors, lighter dishes, and distinctive tastes. The season's sangria is no different - by making a "... [read more]

Available
$75.00
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Break for Breakfast //

Tuesday, April 11, 6 – 8 PM
Location: Minneapolis
Chef: Lorelei McInerny
Amazing breakfast's can change the mood of any mundane morning. In this hands-on class with Chef Lorelei, you'll learn the basics for a trio of egg creations that bring together favorite fresh ingredients. Rise and shine with these morning ... or 'breakfast for dinner' picks.... [read more]

Available
$70.00
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Pizza Pizza //

Friday, April 14, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
Like many an immigrant, the humble pizza came to our shores from Italy and thrived, becoming one of America's favorite foods. Learn the origins of this Italian dish and how it has evolved over the years into the savory staple we all know and love.

Menu: Classic Margherita... [read more]

Available
$75.00
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Date Night: Baja //

Saturday, April 22, 6 – 8:30 PM
Location: Stillwater
Chef: Lorelei McInerny
After a few frigid months, who wouldn't be ready for an intimate dinner on the Baja Peninsula? Even better: no plane ticket required. Join us as we celebrate the distinctive, fabulously fresh flavors of an area known for its warm breezes and delicious dishes. Grab your sweetie,... [read more]

Available
$80.00
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Culinary Tour of Asia //

Tuesday, April 25, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
Imagine taking a glorious food tour through Asia - you sip delicately spiced iced tea from Thailand, while selecting your favorite sushi appetizer from Japan. Next up is a beef dish suffused with lime juice and chile, and sticky rice with mango that™s truly your new... [read more]

Available
$70.00
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Kids Camp: Cook-Off in the Kitchen //

Monday, July 17, 10 – 1 PM
Location: St. Paul
Chef: Lorelei McInerny
Lights, camera, cook-off! Some of the most exciting shows for kids these days are all about battles with pots, whisks and plenty of culinary know-how. But no need to make a jaunt to the Food Network sets when Cooks will put your junior chef in the spotlight right here. We... [read more]

Available
$225.00
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