Libations

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Amusée Wine Class: Touring Tuscany! //

Wednesday, January 25, 6 – 7:30 PM
Location: Minneapolis
Chef: Leslee Miller
Tuscany is celebrated for its breadth of fantastic wines, and you don't need to book a trip to sample them, thanks to Cooks' resident sommelier, Leslee Miller of Amusée. Join her as she highlights an array of amazing picks, and takes you on a tour of basics of grapes,... [read more]

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$50.00
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Pair Up for Comfort Foods //

Thursday, January 26, 6 – 8:30 PM
Location: Edina
Chef: Leslee Miller Mike Shannon
The weather outside is still frightful, but the wine and tasty comfort food at Cooks are totally delightful! Snuggle up with Sommelier Leslee and Chef Mike for a fun-filled new take on Minnesotan winter comforts.... [read more]

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$85.00
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Sip Like a Somm: What Pairs With You? //

Wednesday, February 1, 6 – 7:30 PM
Location: Minneapolis
Chef: Leslee Miller
Looking for the perfect wine for your Valentine's Day date? Look no further! Sommelier Leslee Miller of Amusée has the perfect wine for your red-hot date this holiday! Sip in a variety of global selections as Leslee pairs wine to Valentine's Day dates! Yep, you read it... [read more]

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$50.00
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Sip Like a Somm: Sips That Zip Part Deux //

Wednesday, February 15, 6 – 7:30 PM
Location: Minneapolis
Chef: Leslee Miller
Back by popular demand, round two of Sips that Zip! In this mini-series wine class, part one, Sommelier Leslee Miller of Amusée showcased: "anything but the usual suspects." Meaning: No Chardonnay. No Merlot. No Cabernet. No Pinot Noir, etc. You get the drill. But then we... [read more]

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$50.00
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Vines and Reefs: Shelling It Out! //

Wednesday, February 22, 6 – 8:30 PM
Location: St. Paul
Chef: Leslee Miller Mike Shannon
Chef Mike Shannon and Sommelier Leslee Miller are back — back from the beach, that is! Join one of the Twin Cities' most talked about food and wine duos in their popular class series: Vines and Reefs, all things seafood paired to all things grapevine. Enjoy a wide variety... [read more]

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$85.00
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Scotch and Steak: Straight Up //

Friday, February 24, 6 – 9 PM
Location: St. Paul
Chef: John Seal Kevin Wencel
Go ahead. Feel snooty. You deserve it because you're about to taste some of the best Scotches available, paired to some of the most delicious food you'll ever put in your mouth. Chef Kevin and whiskey-pro John have teamed up with a pairing menu perfect for introducing you (or... [read more]

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$80.00
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