Libations

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Vines and Reefs: Shelling It Out! //

Thursday, March 30, 6 – 8:30 PM
Location: Minneapolis
Chef: Leslee Miller Mike Shannon
Chef Mike Shannon and Sommelier Leslee Miller are back - back from the beach, that is! Join one of the Twin Cities' most talked about food and wine duos in their popular class series: Vines and Reefs, all things seafood paired to all things grapevine. Enjoy a wide variety of... [read more]

Available
$85.00
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Springtime Sangria //

Thursday, April 6, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
Spring is suffused with bright flavors, lighter dishes, and distinctive tastes. The season's sangria is no different - by making a "... [read more]

Available
$75.00
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Drinks and Dessert on the Beach //

Friday, April 7, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
Forget the frigid wastes of Minnesota for a couple of hours and travel with us to Kokomo, well sort of ... take it slow and enjoy this super-sunny menu by Chef Cynthia. We will prepare some warm-weather desserts together and mix a few cheeky cocktails.

Menu: Bananas... [read more]

Available
$75.00
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The New Scotch and Steak //

Friday, April 28, 6 – 9 PM
Location: St. Paul
Chef: John Seal Kevin Wencel
If you've been waiting for an excuse to join us once more (or for the first time, for that matter), please consider this mouthwatering menu your invitation to indulge. As always, Kevin will serve various cuts of tender meats with sumptuous sides, and John will match them with the... [read more]

Available
$85.00
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