Libations

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Scotch: Whiskey Business //

Thursday, February 22, 6 – 7:30 PM
Location: Minneapolis
Chef: John Seal
Whisky guru John Seal returns to Cooks to talk about the thing he loves most: Scotch. A comprehensive breakdown of all things Scotch whisky, with a tasting of four of John's favorites that are readily available - an absolute must for the whisky wannabe or the seasoned Scotch... [read more]

Available

Regular Price: $55.00

Special Price $45.00

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Napa Master: Part Deux //

Wednesday, February 28, 6 – 7:30 PM
Location: Minneapolis
Chef: Leslee Miller
Napa, California -- we're coming for ya! Part one of Cooks' resident somm, Leslee Miller's, class 'Napa Master' was such a smashing success, that we're headed in for more. With over 16 appellations to discover inside the Napa Valley, we barely scratched the surface with what the... [read more]

Available
$50.00
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The Perfect Complement //

Tuesday, March 6, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
Nothing beats a superb meal and beverage pairing. We love a good cocktail, and Chef Cynthia has a fabulous menu with the perfect accompanying cocktails! This class is 50 percent alcoholic libations, so ages 21 and up only. We knew you'd understand.

Menu: Meyer Lemon Gold... [read more]

Available
$80.00
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Sake to Me! Tanpopo Noodle //

Friday, March 9, 6 – 8:30 PM
Location: St. Paul
Chef: Ben Smith Koshiki Smith
Benjamin Smith knows fine sake when he sees it, and Koshiki Smith is a genius with Japanese cuisine. Together, these two make quite the delicious duo. They're pairing exquisite light bites and smooth sake from Japan. A must for any sushi fan or for those looking for a twist on... [read more]

Available
$80.00
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Drinking Outside the Box //

Thursday, March 29, 6 – 8:30 PM
Location: St. Paul
Chef: Leslee Miller Mike Shannon
Alternative packaging is the way of the wine world these days; from tall-boy cans to milk carton boxes and beyond; the world of "boxed wine" is no longer limited. Come see why Cooks' resident sommelier, Leslee Miller, is a fan of many of these internationally packaged wines (from... [read more]

Available
$80.00
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Meet the Maker: BET Vodka //

Thursday, March 29, 6 – 7:30 PM
Location: Minneapolis
Chef: Ben Brueshoff Cody Webster
A Minneapolis crafted vodka distilled from sugar beets grown in the Red River Valley...and how delicious! In this spirited class, the head bartender from Lyn65, Cody Webster, and BET Vodka owner, Ben Brueshoff, will lead you through an interactive evening -- one part educational... [read more]

Available
$60.00
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