Libations

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Cookies and Cocktails? Absolutely! //

Wednesday, December 20, 6 – 8:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Why should rum balls have all the fun? Amp up your kitchen skills and learn some amazing cocktail recipes at the same time, in this sipping-and-baking class for grown-ups. You'll sample some standout drinks, while making cookies that will blow away the cookie swap competition.... [read more]

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$75.00
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Bubbles and Bites //

Thursday, December 21, 6 – 8:30 PM
Location: Minneapolis
Chef: Leslee Miller Mike Shannon
Guess what time it is? Bubbles and Bites time! Chef Mike Shannon and Sommelier Leslee Miller's very popular annual bubble extravaganza is back and better than ever. Covering a wide variety of international bubblies from Italy, Germany, US, Spain, France and beyond, these two are... [read more]

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$85.00
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Hard Cider and Food Pairing //

Thursday, January 11, 6 – 8:30 PM
Location: Minneapolis
Chef: Alison Perrier Colin Murray
Hard cider has been around for centuries and is finally getting the attention it deserves in the US! Join us for a voyage through the cider world as we pair crisp, mouthwatering ciders from Britain, France, Belgium, Canada and many more, with some choice meals whipped up before... [read more]

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$80.00
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Napa Master //

Wednesday, January 17, 6 – 7:30 PM
Location: Minneapolis
Chef: Leslee Miller
Get your wine smarts on with Cooks' resident somm, Leslee Miller, of Amusée in this Napa, California, master class. With over 16 appellations to discover inside the Napa Valley, the lay of the land can be confusing as to what grapes grow best in each area, and how each of... [read more]

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$50.00
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Awaken Your Inner Wine Expert //

Thursday, January 25, 6 – 7:30 PM
Location: Stillwater
Chef: Deb Yanker Black
You needn't spend years learning how to be a sommelier to appreciate a good wine, certainly not after this fruity session. Deb Yanker Black will show you the ropes when it comes to wine tasting and pairing, giving you the chance to awaken the wine expert within!

Menu:... [read more]

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$50.00
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Scotch and Steak: Straight Up //

Friday, January 26, 6 – 8:30 PM
Location: St. Paul
Chef: John Seal Kevin Wencel
Go ahead. Feel snooty. You deserve it because you're about to taste some of the best Scotches available, paired to some of the most delicious food you'll ever put in your mouth. Chef Kevin and whiskey-pro John have teamed up with a pairing menu perfect for introducing you (or... [read more]

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$90.00
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Bloody Mary Brunch //

Sunday, January 28, 11 – 12:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
There's brunch and then there's BRUNCH. This is the latter - and boy, what a spread we have in store for you! Sit back and sip our signature Bloody Mary, while our culinary team prepares and serves you a weekend feast that will make you bonkers about brunch.

Menu: Bloody... [read more]

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$70.00
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