Libations

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Bourbon and BBQ //

Saturday, April 21, 6 – 8:30 PM
Location: St. Paul
Chef: John Seal Kevin Wencel
From the duo that brought you Scotch and Steak, it™s BBQ and Bourbon! Kevin and John are back to bring you a whole new assortment of delicious eats, expertly paired with an assortment of small-batch boutique-style Bourbon whiskeys.

Menu: BBQ Spare Ribs with Minted... [read more]

Available
$85.00
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Seeking Sonoma //

Monday, April 23, 6 – 7:30 PM
Location: Minneapolis
Chef: Leslee Miller
Come 'uncork' Sonoma with the best of the best! Join Cooks' house sommelier, Leslee Miller of Amusée + Sip Better, as she fires up your palate for an adventurous look into the Sonoma Valley. Sip, savor and examine the delicious wines of this stunning wine growing region as... [read more]

Available
$50.00
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Bubbles and Brunch from the Northwest //

Sunday, May 20, 11 – 1:30 PM
Location: St. Paul
Chef: Alison Perrier Colin Murray
Join Chef Colin and Somm Alison as they Vineyard hop around the super-hot Willamette Oregon food and wine scene for brunch. Experience dishes inspired by the local faun, flora and Sea of Oregon paired with some of the state’s exciting and esoteric vineyards.

Menu: ... [read more]

Available
$80.00
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