Libations

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Scotch and Steak: The Sequel //

Friday, December 9, 6 – 8:30 PM
Location: St. Paul
Chef: John Seal Kevin Wencel
If you've been waiting for an excuse to join us once more (or for the first time, for that matter), please consider this mouthwatering menu your invitation to indulge. As always, Kevin will serve various cuts of tender meats with sumptuous sides, and John will match them with the... [read more]

Available

Regular Price: $85.00

Special Price $72.25

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Land of the Loire //

Wednesday, December 14, 6 – 7:30 PM
Location: Minneapolis
Chef: Leslee Miller
According to renowned Twin Cities sommelier Leslee Miller, the Loire Valley is still one of the most underappreciated wine growing regions in France. But not in our classroom. Come tour the region through our new wine series class, as Leslee gives tasting tips that make you revel... [read more]

Available
$50.00
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Cookies and Cocktails? Absolutely! //

Wednesday, December 21, 6 – 8:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Why should rum balls have all the fun? Amp up your kitchen skills and learn some amazing cocktail recipes at the same time, in this sipping-and-baking class for grown-ups. From a gin fizz to a white sangria, you'll sample some standout drinks, while making cookies that will blow... [read more]

Available

Regular Price: $80.00

Special Price $68.00

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The Best of Bubbles and Bites //

Thursday, December 22, 6 – 8:30 PM
Location: Edina
Chef: Leslee Miller Mike Shannon
Chef Mike Shannon and Sommelier Leslee Miller's annual class just got better. (I know, we didn't think it was possible either!) The duo have put the top bubbly pairings into one menu. Pop and sip sparkling wines from the around the globe, as Leslee shares insights on these... [read more]

Available
$85.00
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Champagne in Four Coupes! //

Wednesday, December 28, 6 – 7:30 PM
Location: Minneapolis
Chef: Leslee Miller
Tis the season for bubbly, and no one brings more joy and insight to learning about libations than Twin Cities sommelier Leslee Miller. Join her as she explains the nuances of some of the finest sparkling wines in the world, from the famous Champagne region in France. Sip, swirl,... [read more]

Available
$50.00
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Amusée Wine Class: Winter Warmers //

Wednesday, January 11, 6 – 7:30 PM
Location: Minneapolis
Chef: Leslee Miller
Winter dishes tend to be deeper and more complex, so why shouldn™t your wine selections match that vibe? Cooks' resident sommelier, Leslee Miller of Amusée, showcases a variety of warming winter wines that are chosen from around the globe. From sultry reds to... [read more]

Available
$50.00
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The New Scotch and Steak //

Friday, January 13, 6 – 9 PM
Location: St. Paul
Chef: John Seal Kevin Wencel
If you've been waiting for an excuse to join us once more (or for the first time, for that matter), please consider this mouthwatering menu your invitation to indulge. As always, Kevin will serve various cuts of tender meats with sumptuous sides, and John will match them with the... [read more]

Available
$85.00
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Vino Insights with Riedel //

Thursday, January 19, 6 – 8:30 PM
Location: St. Paul
Chef: Cooks Team
One of the most striking aspects of wine tasting is that the shape and size of your stemware really does affect the bouquet and flavor of your wine selection. Come and discover a new way to capture the nuances of Riesling, Chardonnay, Pinot Noir and Cabernet. Plus, each... [read more]

Available
$100.00
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Friday Night Flights: Deconstructing Rhone Varieta //

Friday, January 20, 5 – 5:45 PM
Location: Minneapolis
Chef: Deb Yanker Black
Wine after a week at work? Exactly! Join us for an educated happy hour to start your evening downtown. Learn about four distinct wines in an informal tasting setting.... [read more]

Available
$30.00
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Friday Night Flights: Deconstructing Rhone Variet //

Friday, January 20, 6 – 6:45 PM
Location: Minneapolis
Chef: Deb Yanker Black
Wine after a week at work? Exactly! Join us for an educated happy hour to start your evening downtown. Learn about four distinct wines in an informal tasting setting.... [read more]

Available
$30.00
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Amusée Wine Class: Touring Tuscany! //

Wednesday, January 25, 6 – 7:30 PM
Location: Minneapolis
Chef: Leslee Miller
Tuscany is celebrated for its breadth of fantastic wines, and you don't need to book a trip to sample them, thanks to Cooks' resident sommelier, Leslee Miller of Amusée. Join her as she highlights an array of amazing picks, and takes you on a tour of basics of grapes,... [read more]

Available
$50.00
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Pair Up for Comfort Foods //

Thursday, January 26, 6 – 8:30 PM
Location: Edina
Chef: Leslee Miller Mike Shannon
The weather outside is still frightful, but the wine and tasty comfort food at Cooks are totally delightful! Snuggle up with Sommelier Leslee and Chef Mike for a fun-filled new take on Minnesotan winter comforts.... [read more]

Available
$85.00
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