Kids & Teen Summer Camps

1

Teen Camp: Handy With a Knife //

Monday, June 17, 10 – 12:30 PM
Location: Minneapolis
Chef: Randi Madden
In this fully comprehensive, 3-day course, we'll cover all things from holding and caring for knives to how to slice, dice, mince, carve, julienne and even dissect a chicken in butchery form. Kids will also learn cooking techniques all along the way to enjoy the fruits of their... [read more]

Available
$225.00
View Info

Kids Camp: Cook-Off in the Kitchen //

Monday, June 24, 10 – 12:30 PM
Location: Stillwater
Chef: Manfred Krug
Lights, camera, cook-off! Some of the most exciting shows for kids these days are all about battles with pots, whisks and plenty of culinary know-how. But no need to make a jaunt to the Food Network sets when Cooks will put your junior chef in the spotlight right here. We... [read more]

Available
$225.00
View Info

Kids Camp: All About Baking //

Monday, June 24, 10 – 12:30 PM
Location: St. Paul
Chef: Libby Bolen
Whether your young baker is bonkers for or a beginner at baking, there's something for everyone in this camp class. Bakers will experience first hand the tricks and techniques of how to create quiche, breads, pizza and a few other favorites (cream puffs!). Chef Libby has it all... [read more]

Available
$225.00
View Info

Kids Camp: Global Top Chef //

Monday, July 8, 10 – 12:30 PM
Location: St. Paul
Chef: Manfred Krug
Send your kids around the world, without ever leaving the kitchen. In this three-day camp for children ages 8 and up, your kiddos will travel through multiple international cuisines, sampling and cooking along the way. From Italy's rich Alfredo sauce to Vietnam's spring rolls,... [read more]

Available
$225.00
View Info

Kids Camp: Best Bakeries //

Monday, July 15, 10 – 12:30 PM
Location: St. Paul
Chef: Randi Madden
Fire up the hot air balloon and set a course to the lands of freshly baked yumbles! Follow in the footsteps of our own Baker/Explorer, Chef Randi to experience some of the world's tastiest baked goodies from America, Great Britain and France. No passport required for this sweet... [read more]

Available
$225.00
View Info

Kids Camp: The Baker's Apprentice //

Monday, July 22, 10 – 12:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
In this three-day camp for kids, junior bakers will learn the basics, from bread and scones to cakes and cookies. With a solid foundation, kids can create some amazingly delicious treats, with plenty of creativity along the way. Give your kids the baking skills they can use for a... [read more]

Available
$225.00
View Info

Kids Camp: Le Petit Patisserie //

Monday, July 29, 10 – 12:30 PM
Location: St. Paul
Chef: Aleah Vinick
For kids who are ready to learn how to make first-class French pastries, sign them up for the three whole days in French pastry heaven. In this class kids will learn how to make a variety of the best soft, sweet, flaky and sticky treats this side of the Seine. Delicieux! This... [read more]

Add to Waitlist
$225.00
View Info

Kids Camp: Global Top Chef //

Monday, August 5, 10 – 12:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell Ranelle Kirchner Tracy Figueroa
Send your kids around the world, without ever leaving the kitchen. In this three-day camp for children ages 8 and up, your kiddos will travel through multiple international cuisines, sampling and cooking along the way. From Italy's rich Alfredo sauce to Vietnam's spring rolls,... [read more]

Available
$225.00
View Info

Teen Camp: Restaurant Copycat //

Monday, August 12, 10 – 12:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
After a quick poll, it turns out a few teen favorite restaurants for eats are Chipotle, Olive Garden and The Blue Door. Join Chef Cynthia in our very own imitation game in this 3-day Restaurant Copycat course, where teams will learn how to recreate restaurant faves at home. This... [read more]

Available
$225.00
View Info

1