Kids

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All Ages Brunch For the Bunch //

Saturday, April 21, 10 – 11:30 AM
Location: Minneapolis
Chef: Ranelle Kirchner
Hey, kids! Bring your favorite grown-up and learn how to make brunch for the bunch back home. Turn brunch on its head with these soon-to-be brunch classics. They are guaranteed to put a smile on your face and make brunch better that it already is. All attendees must register one... [read more]

Available
$45.00
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Pasta for All Ages //

Sunday, April 29, 12 – 1:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
Calling all Mamas, Papas, Aunties, Uncles and Bambinos! If you know a young noodle who's mad about Italian, sign that youngster up today and get wrist deep in dough as we school you both in the ways of pasta! All attendees must register one adult with one child age 6 to 10. Seats... [read more]

Available
$45.00
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Kids Cook: Petite Bakers //

Saturday, May 5, 10 – 12:30 PM
Location: Minneapolis
Chef: Libby Bolen
Young bakers will earn their toque in this baking class where they will master the madeleine and other simple French pastries. Tres magnifique!

Seats are for kids - ages 8 to 12 only. Enjoy your free time, parents!

Menu: Eclairs; Madeleines; Vol-au-Vent.... [read more]

Available
$65.00
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All Ages: High Tea at Crocus Hill //

Saturday, May 12, 10 – 11:30 AM
Location: St. Paul
Chef:
Here hear ye, hear ye, ladies and gentlemen, boys and girls of all ages. It gives us great pleasure to announce High Tea at Cooks of Crocus Hill. Please join us for a spot of tea and a splash of sophistication. All attendees must register one adult with one child age 6 to 12.... [read more]

Available
$45.00
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All Ages: High Tea at Crocus Hill //

Saturday, May 12, 12:30 – 2 PM
Location: St. Paul
Chef:
Here hear ye, hear ye, ladies and gentlemen, boys and girls of all ages. It gives us great pleasure to announce High Tea at Cooks of Crocus Hill. Please join us for a spot of tea and a splash of sophistication. All attendees must register one adult with one child age 6 to 12.... [read more]

Available
$45.00
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Kids Camp: Best Bakeries //

Tuesday, June 19, 10 – 1 PM
Location: St. Paul
Chef: Randi Madden
Fire up the hot air balloon and set a course to the lands of freshly baked yumbles! Follow in the footsteps of our own Baker/Explorer, Chef Randi to experience some of the world's tastiest baked goodies from America, Great Britain and France. No passport required for this sweet... [read more]

Available
$225.00
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Kids Camp: The Baker's Apprentice //

Tuesday, June 26, 10 – 1 PM
Location: Stillwater
Chef: Cynthia Maxwell
"In this three-day camp for kids, junior bakers will learn the basics, from bread and scones to cakes and cookies. With a solid foundation, kids can create some amazingly delicious treats, with plenty of creativity along the way. Give your kids the baking skills they can use for... [read more]

Available
$225.00
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Kids Camp: Global Top Chef //

Tuesday, June 26, 10 – 1 PM
Location: St. Paul
Chef: Brian Hauke
Send your kids around the world, without ever leaving the kitchen. In this three-day camp for children ages 8 and up, your kiddos will travel through multiple international cuisines, sampling and cooking along the way. From Italy's rich Alfredo sauce to Vietnam's spring rolls,... [read more]

Available
$225.00
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Kids Camp: Cook-Off in the Kitchen //

Tuesday, July 10, 10 – 1 PM
Location: St. Paul
Chef: Lorelei McInerny
Lights, camera, cook-off! Some of the most exciting shows for kids these days are all about battles with pots, whisks and plenty of culinary know-how. But no need to make a jaunt to the Food Network sets when Cooks will put your junior chef in the spotlight right here. We... [read more]

Available
$225.00
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Kids Camp: Cook-Off in the Kitchen //

Tuesday, July 17, 10 – 1 PM
Location: Stillwater
Chef: Manfred Krug
Lights, camera, cook-off! Some of the most exciting shows for kids these days are all about battles with pots, whisks and plenty of culinary know-how. But no need to make a jaunt to the Food Network sets when Cooks will put your junior chef in the spotlight right here. We... [read more]

Available
$225.00
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Kids Camp: The Baker's Apprentice //

Tuesday, July 24, 10 – 1 PM
Location: St. Paul
Chef: Cynthia Maxwell
In this three-day camp for kids, junior bakers will learn the basics, from bread and scones to cakes and cookies. With a solid foundation, kids can create some amazingly delicious treats, with plenty of creativity along the way. Give your kids the baking skills they can use for a... [read more]

Available
$225.00
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Kids Camp: Teenage Takeover //

Tuesday, July 31, 11 – 2 PM
Location: St. Paul
Chef: Cynthia Maxwell
If you love the idea of developing your teen and their cooking techniques, or they dream of learning from a professional chef - the time has arrived! This inspiring cooking camp for teens, builds the essential skills needed to conquer the kitchen-even if they've never cooked an... [read more]

Available
$225.00
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