Take a Class

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Little Italy //

Friday, April 26, 6 – 8:30 PM
Location: St. Paul
Chef: Ranelle Kirchner
Chef Ranelle invites you into the Italian kitchen in this lively participation class. After arriving, you will be broken into groups where you will all be given a tasty task in making the meal. In the end, dinner will be served at the Italian Chef's table!

Menu: Ricotta... [read more]

Available

Regular Price: $80.00

Special Price $68.00

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Science of Baking: Foam Cakes //

Sunday, May 5, 11 – 1:30 PM
Location: Minneapolis
Chef: Ranelle Kirchner
It's not quite meringue, it's not quite sponge cake, it's the best of both worlds! In this sweet baking class, Chef Ranelle will show you how to bake the ideal angel food foam cake while comparing the effects of flour, cream of tartar, and the extent of folding. Soak up the... [read more]

Available

Regular Price: $80.00

Special Price $68.00

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All Ages: Brunch for the Bunch //

Saturday, May 11, 10 – 11:30 AM
Location: Minneapolis
Chef: Ranelle Kirchner
Hey, kids! Bring your favorite grown-up and learn how to make brunch for the bunch back home. Turn brunch on its head with these soon-to-be brunch classics. They are guaranteed to put a smile on your face and make brunch better that it already is. All attendees must register one... [read more]

Available
$45.00
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Meat-Free Monday //

Monday, May 13, 6 – 8:30 PM
Location: St. Paul
Chef: Ranelle Kirchner
In this unique class, look at all that is good and green. We'll show you the incredible potential for wholesome plant-based dishes and prove that meat doesn't always make the meal.

Menu: Green Beans and Mushrooms with Tahini and Lentils; Watercress and Chickpea Soup with... [read more]

Available
$80.00
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Kids Camp: Global Top Chef //

Monday, August 5, 10 – 12:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell Ranelle Kirchner Tracy Figueroa
Send your kids around the world, without ever leaving the kitchen. In this three-day camp for children ages 8 and up, your kiddos will travel through multiple international cuisines, sampling and cooking along the way. From Italy's rich Alfredo sauce to Vietnam's spring rolls,... [read more]

Available
$225.00
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