Take a Class

2

Night Out in North Loop: Khantok, a Glorious Thai //

Friday, April 26, 6 – 8:30 PM
Location: Minneapolis
Chef: Randi Madden
If you're into Thai, then you'll want to register for this class. The khantok is a glorious welcome feast. In Chiang Mai, it's a big deal and it is a big meal! You will learn some fantastic Thai dishes before sitting down to enjoy your very own Chiang Mai khantok.

THIS... [read more]

Available
$85.00
View Info

Meringue Madness //

Saturday, April 27, 10 – 12:30 PM
Location: Minneapolis
Chef: Randi Madden
Chef Randi has cracked the code: Making magical meringues is now something everyone can enjoy. Learn the basics behind these sweet, light, crumbly treats and work on a few of Chef Randi's tried-and-true recipes in this sweet baking class.

Menu: Lemon Pistachio Dacquoise;... [read more]

Available

Regular Price: $80.00

Special Price $68.00

View Info

Grand Night Out: Ready, Set, Goa! //

Saturday, April 27, 6 – 8:30 PM
Location: St. Paul
Chef: Randi Madden
Goa is an interesting and delicious part of the world. With its roots in Indian cuisine and heavy Portuguese influences, there are few cuisines with profiles, combinations and surprises as enticing as Goan fare. So, if you're looking for something new and totally unique, look no... [read more]

Add to Waitlist
$85.00
View Info

Pasta Paradiso //

Sunday, April 28, 4 – 6:30 PM
Location: Minneapolis
Chef: Randi Madden
Forget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Treat yourself to a few hours on the Mediterranean coastline, while Chef Randi guides you through the basics and some real saucy numbers. Mmm.

Menu: Pappardelle Pasta with... [read more]

Available
$80.00
View Info

Mighty Meatless Dinner Party //

Saturday, May 11, 6 – 8:30 PM
Location: Minneapolis
Chef: Randi Madden
The possibilities for a meatless dinner party are endless and Chef Randi is here to show you how. Join her as she puts together a party full of flavor and satisfaction while humbly putting aside the meat. Yes, meatless can be mighty and tasty!

Menu: Black Bean Burgers;... [read more]

Available
$80.00
View Info

Mother's Day: Mama's in the Kitchen //

Sunday, May 12, 11 – 1:30 PM
Location: St. Paul
Chef: Randi Madden
Mama might be in the kitchen, but she's whipping up something different! This Mother's Day reat your mom to a rip-roaring feast of Southern-style cookery while sipping mimosas and talking kitchen lore with our own Chef Randi. Yes!

Menu: Fit-To-Be-Tied Chicken Waffles;... [read more]

Available
$85.00
View Info

Grand Night Out: Destination Austin, TX //

Friday, May 17, 6 – 8:30 PM
Location: St. Paul
Chef: Randi Madden
Those who don't associate ATX with romance haven't seen the sun set over the City of the Violet Crown. Take part in creating some real Texas favorites from the cultural capital of the South, and discover that food isn't just bigger in Texas, it's better too!

THIS CLASS... [read more]

Available
$85.00
View Info

Baking South of the Mason-Dixon Line //

Tuesday, May 21, 6 – 8:30 PM
Location: St. Paul
Chef: Randi Madden
Southern-style cuisine is sort of a byword for decadence, and this could not be more true than for the baked goods you find below the Mason-Dixon line. Join Chef Randi in St. Paul for a heavenly baking experience where you will learn and experience how to create mouthwatering... [read more]

Available
$80.00
View Info

Date Night in Stillwater: Pizza Fever //

Friday, May 24, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Sumptuous, handmade dough that fills the kitchen with the aromas of Italy, inventive toppings like fennel and caramelized onions, and a taste that will knock your socks off! Yes, this is our pizza class, all right. In this hands-on course, Chef Randi will guide you through pizza... [read more]

Available
$85.00
View Info

Flour Power //

Saturday, May 25, 10 – 12:30 PM
Location: Stillwater
Chef: Randi Madden
Join Chef Randi as she experiments in the kitchen with flours other than all-purpose. Think brown rice, almond, rye, gluten-free flours and even some tapioca and nut varieties. You will produce many delicious bites to sample along your flour journey. We're confident after this... [read more]

Available
$80.00
View Info

Ready, Set, Goa! //

Friday, May 31, 6 – 8:30 PM
Location: Minneapolis
Chef: Randi Madden
Goa is an interesting and delicious part of the world. With its roots in Indian cuisine and heavy Portuguese influences, there are few cuisines with profiles, combinations and surprises as enticing as Goan fare. So, if you're looking for something new and totally unique, look no... [read more]

Available
$85.00
View Info

Teen Camp: Handy With a Knife //

Monday, June 17, 10 – 12:30 PM
Location: Minneapolis
Chef: Randi Madden
In this fully comprehensive, 3-day course, we'll cover all things from holding and caring for knives to how to slice, dice, mince, carve, julienne and even dissect a chicken in butchery form. Kids will also learn cooking techniques all along the way to enjoy the fruits of their... [read more]

Available
$225.00
View Info

2