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Grand Night Out: Favorite Winter Dishes //

Saturday, December 22, 6 – 8:30 PM
Location: St. Paul
Chef: Van Keszler
Let's just call this our ""Festival to Celebrate Winter Dishes" class. Chef Van invites you to one of the most flavorful parties on the Cooks calendar. Flavorful winter dishes that work for a crowd, a couple or just for you. This class is sure to be a palate pleaser!... [read more]

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$85.00
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Bubbles //

Thursday, December 27, 6 – 7:30 PM
Location: Minneapolis
Chef: Matt Carson
Come and see why Monsieur Perignon is said to have exclaimed, "I'm drinking the stars" - and why Madame Clicquot devoted her life to crafting the perfect concoction. Taste your way through the world of bubbles! Sip assorted sparkling wines with Sommelier Matt Carson as he shares... [read more]

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$60.00
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Meet Me in Mexico! //

Saturday, December 29, 6 – 8:30 PM
Location: St. Paul
Chef: Van Keszler
Feeling like some honest, authentic Mexican food? Then you'll have to meet me in Mexico! Chef Van will guide us through an evening of authentic preparation and honest Mexican fare. Vamos!

Menu: Frijoles Borrachos (drunken pinto beans with cilantro and bacon); Fresh... [read more]

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$80.00
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Intro to Sautéing, Braising and Stewing //

Wednesday, January 9, 6 – 8:30 PM
Location: St. Paul
Chef: Van Keszler
For all beginners, this class rolls three essential skills into one session. You'll learn to create several classic dishes and cap off the class with an incredible meal.

Menu: Balsamic-Braised Short Ribs; Coq au Vin; Ratatouille; Braised Red Cabbage; Bananas Foster.... [read more]

Available
$75.00
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Girls Night Out: Big Winter Whites //

Thursday, January 17, 6 – 7:30 PM
Location: Stillwater
Chef: Matt Carson
Looking to keep out the cold during winter? Well then, go BIG in Stillwater by guzzling some BIG winter white wines. Sommelier Matt Carson has brought a few cases of some white winter warmers, proving that this isn't just a summer tipple, but fuel for you while its still... [read more]

Available
$60.00
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Thai Me to the Moon //

Thursday, January 24, 6 – 8:30 PM
Location: Minneapolis
Chef: Van Keszler
We're fans of many of the world's top cuisines, but there's a special place in our hearts for Thai dishes. How could there not be? Those rich, intoxicating flavors blending in a simple spring roll, or the deep nuances of a green coconut curry. Add in some mango sticky rice, and... [read more]

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$80.00
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The Nuts and Bolts of Wine //

Wednesday, January 30, 6 – 7:30 PM
Location: Minneapolis
Chef: Matt Carson
"It's massive, rather jammy, yet beefy", "Like a clove cigarette enjoyed in the rain", "It's got plenty of nose, but it's spoofilated"...yup I have no idea either, which is why I'll be joining Matt Carson as he gets down to the very Nuts and Bolts of Wine in the North Loop. An... [read more]

Available
$60.00
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