Take a Class

1

Moroccan Flavors //

Saturday, March 30, 6 – 8:30 PM
Location: Stillwater
Chef: Peter Tignor
Morocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Peter will be your guide as you bring this unforgettable menu to life, making a zesty feast that'd make Hemingway jealous.

Menu: Couscous Salad with Dates and Almonds;... [read more]

Available
$80.00
View Info

The Art of Primo Piatto //

Tuesday, April 2, 6 – 8:30 PM
Location: Minneapolis
Chef: Antonio Cecconi
It's not quite an appetizer and it's not quite an entree, but as Chef Antonio will tell you, primo piatto is a key component of a formal Italian meal. Come and enjoy some authentic Italian specialties and learn more of the deep-seated traditions surrounding the Italian dining... [read more]

Available
$80.00
View Info

Wine Tasting: A Little Something from the Cellar //

Monday, April 8, 6 – 7:30 PM
Location: Stillwater
Chef: Matt Carson
Need an education in vino? Join Matt Carson in Stillwater for this fantastic course on wine tasting, featuring a few of Matt's favorite vintages from his own cellar. Learn about the wine-making process, the difference between the dizzying array of varieties and how to best enjoy... [read more]

Available
$65.00
View Info

Hands-On Pasta //

Monday, April 22, 6 – 8:30 PM
Location: Stillwater
Chef: Antonio Cecconi
You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing... [read more]

Available
$80.00
View Info

1