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The Art of Primo Piatto //

Monday, January 28, 6 – 8:30 PM
Location: St. Paul
Chef: Antonio Cecconi
It's not quite an appetizer and it's not quite an entree, but as Chef Antonio will tell you, primo piatto is a key component of a formal Italian meal. Come and enjoy some authentic Italian specialties and learn more of the deep-seated traditions surrounding the Italian dining... [read more]

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$80.00
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The Nuts and Bolts of Wine //

Wednesday, January 30, 6 – 7:30 PM
Location: Minneapolis
Chef: Matt Carson
"It's massive, rather jammy, yet beefy", "Like a clove cigarette enjoyed in the rain", "It's got plenty of nose, but it's spoofilated"...yup I have no idea either, which is why I'll be joining Matt Carson as he gets down to the very Nuts and Bolts of Wine in the North Loop. An... [read more]

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Regular Price: $60.00

Special Price $55.00

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Wine class //

Thursday, January 31, 6 – 7:30 PM
Location: Minneapolis
Chef: Matt Carson


Menu: ... [read more]

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$55.00
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Pizza Workshop //

Monday, February 4, 6 – 8:30 PM
Location: Minneapolis
Chef: Antonio Cecconi
Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Antonio is back to unveil the Italian secrets of making fresh pizza dough and a sampling of other authentic favorites.

Menu:... [read more]

Available
$80.00
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Bubbles //

Thursday, February 7, 6 – 7:30 PM
Location: Stillwater
Chef: Matt Carson
Come and see why Monsieur Perignon is said to have exclaimed, "I'm drinking the stars" and why Madame Clicquot devoted her life to crafting the perfect concoction. Taste your way through the world of bubbles! Sip assorted sparkling wines with Sommelier Matt Carson as he shares... [read more]

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$65.00
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Lovin' Latin //

Friday, February 8, 6 – 8:30 PM
Location: St. Paul
Chef: Peter Tignor
Give yourself a break from the winter blues and help yourself to some mouthfuls of zesty goodness! Divide yourselves into teams and prepare the different courses that go into this lovely, Latin-inspired menu, before getting cozy and reaping the rewards!

Menu: Corn and... [read more]

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$80.00
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The Perfect Pair for Valentine's //

Friday, February 15, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke Matt Carson
Join Chef Brian and Sommelier Matt in this Valentine's Day pairing class as they explain making the perfect pairing your meal. Lovely! Participants must be 21 or over. Seats are priced per person

Menu: ... [read more]

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$95.00
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Hands-On Pasta //

Tuesday, February 26, 6 – 8:30 PM
Location: St. Paul
Chef: Antonio Cecconi
You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing... [read more]

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$80.00
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