Take a Class

1

Bubbles //

Thursday, December 27, 6 – 7:30 PM
Location: Minneapolis
Chef: Matt Carson
Come and see why Monsieur Perignon is said to have exclaimed, "I'm drinking the stars" - and why Madame Clicquot devoted her life to crafting the perfect concoction. Taste your way through the world of bubbles! Sip assorted sparkling wines with Sommelier Matt Carson as he shares... [read more]

Available
$60.00
View Info

Professional Approach to the Basics //

Saturday, December 29, 9 – 3:30 PM
Location: St. Paul
Chef: Manfred Krug
One of our most popular courses ever! Learn the basics of modern techniques from an accomplished chef, then jump in the kitchen to apply them to classic recipes. Gain a wealth of hands-on experience and take home ideas for dozens of repeatable and eminently eatable dishes.This... [read more]

Add to Waitlist
$325.00
View Info

Date Night in Stillwater: Chinese Takeout //

Friday, January 4, 6 – 8:30 PM
Location: Stillwater
Chef: Manfred Krug
When life makes you weary, when it gets you down, we prescribe the cure for all of life's ills: a cheeky Chinese takeout! In this class, you will learn some of the secrets to creating tasty, restorative, rejuvenating Chinese takeout in your own kitchen.

THIS CLASS IS... [read more]

Available
$85.00
View Info

Girls Night Out: Big Winter Whites //

Thursday, January 17, 6 – 7:30 PM
Location: Stillwater
Chef: Matt Carson
Looking to keep out the cold during winter? Well then, go BIG in Stillwater by guzzling some BIG winter white wines. Sommelier Matt Carson has brought a few cases of some white winter warmers, proving that this isn't just a summer tipple, but fuel for you while its still... [read more]

Available
$60.00
View Info

Steaks and Sides //

Sunday, January 20, 4 – 6:30 PM
Location: Stillwater
Chef: Manfred Krug
For many people, the sound and smell of steaks cooking on the grill is one of life's sublime joys. Getting great results is fairly straightforward: choose top-quality meat, season it boldly and use a carefully tended red-hot fire. Properly grilling a steak will separate you from... [read more]

Available
$80.00
View Info

Winter in France //

Saturday, January 26, 6 – 8:30 PM
Location: Stillwater
Chef: Manfred Krug
As the snowflakes begin to fall, Parisians cozy down with the warmth of winter dishes that reflect the foods and herbs of French cuisine. This class will take us there for a stylish evening.

Menu: Tourin (creamy garlic soup); French Lentil Salad with Walnuts and Chevre;... [read more]

Available
$75.00
View Info

The Nuts and Bolts of Wine //

Wednesday, January 30, 6 – 7:30 PM
Location: Minneapolis
Chef: Matt Carson
"It's massive, rather jammy, yet beefy", "Like a clove cigarette enjoyed in the rain", "It's got plenty of nose, but it's spoofilated"...yup I have no idea either, which is why I'll be joining Matt Carson as he gets down to the very Nuts and Bolts of Wine in the North Loop. An... [read more]

Available
$60.00
View Info

1