Take a Class

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Bake it to the Limit //

Tuesday, March 19, 6 – 8 PM
Location:
Chef: Cynthia Maxwell
In this lively participation class, Chef Cynthia will be taking her usual baking flair to new heights with tasty takes on some old classics. Join Cynthia in her limitless baking quest for creating the best desserts ever. Best part, you get to try them all! This class is located... [read more]

Available

Regular Price: $55.00

Special Price $45.00

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Date Night in Stillwater: French Fare //

Saturday, March 23, 6 – 8:30 PM
Location: Stillwater
Chef: Tammy Haas
It's the Champs de Cuisine on the St Croix. Join us for a lively evening of classic French fare with Chef Tammy as she guides you and your date through cooking and eating like a Parisian.

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is provided per... [read more]

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$85.00
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Guilt-Free Comfort Foods //

Tuesday, March 26, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
Healthy and good-for-you foods don't need to be boring. Join Chef Cynthia as she explores tasty options for preparing comfort food classics without compromising flavor.

Menu: Buffalo Cauliflower Bites with Dairy-Free Ranch; Sweet Potato Chip and Chorizo Nachos with... [read more]

Available
$80.00
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For Pho's Sake! //

Sunday, March 31, 4 – 6:30 PM
Location: Stillwater
Chef: Tammy Haas
A brand-new twist on Chef Tammy's exceedingly popular pho class, with new recipes and new chances to be cheeky with the name! If you're mad about phenomenal pho, you'd be pho-king crazy to miss this sensational experience, perfect for the noodle novice and broth boss... [read more]

Available
$75.00
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The Need for Sous Vide //

Wednesday, April 3, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
Chef Tammy has the need; the NEED FOR SOUS VIDE! Sous Vide cooking is only getting more popular and if you've ever sampled the results it's a no brainer as to why! Leave those pots and pans in the cupboard and learn how you can cook almost anything to perfection in no time using... [read more]

Available
$75.00
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Kebab Party //

Friday, April 5, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
Kebabs, the original food on a stick. They're spicy, feisty and flavorful. They're Greek, Turkish, Indian, African and Middle Eastern, and they're not your State Fair fare. Join us as we dive into the birght flavors of the Middle East. Menu: Samosas; Lamb, Chicken and Vegetable... [read more]

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$80.00
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Bloody Mary Brunch //

Sunday, April 7, 11 – 1:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
There's brunch and then there's BRUNCH. This is the latter - and boy, what a spread we have in store for you! Sit back and sip our signature Bloody Mary, while our culinary team prepares and serves you a weekend feast that will make you bonkers about brunch.

Menu: Bloody... [read more]

Available
$75.00
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Vietnamese, Please //

Monday, April 8, 6 – 8:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
The Twin Cities area has some of the best places outside of Vietnam for wholesome, genuine Vietnamese food. And at Cooks of Crocus Hill, you can learn how to replicate it! Get busy with simple, authentic dishes that will keep hunger at bay, and eat tasty Vietnamese fare every... [read more]

Available
$80.00
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Wine Tasting: A Little Something from the Cellar //

Monday, April 8, 6 – 7:30 PM
Location: Stillwater
Chef: Matt Carson
Need an education in vino? Join Matt Carson in Stillwater for this fantastic course on wine tasting, featuring a few of Matt's favorite vintages from his own cellar. Learn about the wine-making process, the difference between the dizzying array of varieties and how to best enjoy... [read more]

Available
$65.00
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Night Out in North Loop: Fusion Revolution //

Friday, April 12, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
The revolution will not be televised. No, instead we're going to prepare it, plate it and share it with you on a dish in this fusion-style menu-driven class. The Fusion Revolution is here! Cultures unite in a common cause on one plate, to delight your taste buds with cultures... [read more]

Available
$85.00
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Night Out in North Loop: Latin Sabores //

Saturday, April 13, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
Latin food lovers, this is the class for you! Join Chef Tammy in preparing a tasty menu of authentic Latin American recipes full of fiesta and fun.

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is provided per student, so 21 and up only,... [read more]

Available
$85.00
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Italian Dinner Party //

Friday, April 19, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
This isn't your average Italian menu, no siree! In this class, we will put you into teams and have you creating different courses for this beautiful spread. A classic Italian feast, with more than a few twists!

Menu: Arancini (stuffed rice balls); Panzanella; Fettuccine... [read more]

Available
$80.00
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