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Pasta Making 101 //

Tuesday, January 22, 6 – 8 PM
Location: Roth Living
Chef: Cynthia Maxwell
Due to ever-increasing demand, we've been able to offer another fantastic pasta class. Yay! In this class you will learn all the basics of pasta making while eating delicious dishes!

Menu: Salmon Spinach Lasagna; Fettucine with Caramelized Onions, Italian Sausage, and... [read more]

Available

Regular Price: $55.00

Special Price $45.00

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Chinese Takeout //

Friday, January 25, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
When life makes you weary, when it gets you down, we prescribe the cure for all of life's ills: a cheeky Chinese takeout! In this class, you will learn some of the secrets to creating tasty, restorative, rejuvenating Chinese takeout in your own kitchen.

Menu: Grilled... [read more]

Available
$80.00
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French Patisserie //

Tuesday, January 29, 6 – 8:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Bonjour, mes amis. Et bonjour, French pastry treats! Learn the necessary skills and secrets behind French bakery favorites in this fantastic Francophilic sweets class! Fluency in French not necessary.

Menu: Cherry Clafoutis; Citrus Madeleines; Millefeuille (crispy puff... [read more]

Available
$75.00
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Simmering Soups //

Wednesday, January 30, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Soups to help jump-start New Year's resolutions. Chef Cynthia is on a mission to help you stay true to yourself, your goals and commitments, without depriving yourself of the tasty stuff. In this class, you will learn and sample an ecclectic mix of super soups, guaranteed to keep... [read more]

Available
$80.00
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The Nuts and Bolts of Wine //

Wednesday, January 30, 6 – 7:30 PM
Location: Minneapolis
Chef: Matt Carson
"It's massive, rather jammy, yet beefy", "Like a clove cigarette enjoyed in the rain", "It's got plenty of nose, but it's spoofilated"...yup I have no idea either, which is why I'll be joining Matt Carson as he gets down to the very Nuts and Bolts of Wine in the North Loop. An... [read more]

Available

Regular Price: $60.00

Special Price $55.00

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Fusion Revolution //

Thursday, January 31, 6 – 8:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
The revolution will not be televised. No, instead we're going to prepare it, plate it and share it with you on a dish in this fusion-style menu-driven class. The Fusion Revolution is here! Cultures unite in a common cause on one plate, to delight your taste buds with cultures... [read more]

Available
$80.00
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Wine class //

Thursday, January 31, 6 – 7:30 PM
Location: Minneapolis
Chef: Matt Carson


Menu: ... [read more]

Available
$55.00
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The Minnesota Bakery //

Sunday, February 3, 11 – 1:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Ah, the North Star State: home of character-building winters, Ole, Lena, an enormous blue ox AND some of the best baked treats you can get your hands on! Chef Cynthia, who knows more about baking than just about anyone, will be sharing some of her favorite and perfected recipes... [read more]

Available
$80.00
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Bubbles //

Thursday, February 7, 6 – 7:30 PM
Location: Stillwater
Chef: Matt Carson
Come and see why Monsieur Perignon is said to have exclaimed, "I'm drinking the stars" and why Madame Clicquot devoted her life to crafting the perfect concoction. Taste your way through the world of bubbles! Sip assorted sparkling wines with Sommelier Matt Carson as he shares... [read more]

Available
$65.00
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Lovin' Latin //

Friday, February 8, 6 – 8:30 PM
Location: St. Paul
Chef: Peter Tignor
Give yourself a break from the winter blues and help yourself to some mouthfuls of zesty goodness! Divide yourselves into teams and prepare the different courses that go into this lovely, Latin-inspired menu, before getting cozy and reaping the rewards!

Menu: Corn and... [read more]

Available
$80.00
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Monday Date Night //

Monday, February 11, 6 – 8 PM
Location: Stillwater
Chef: Cynthia Maxwell
The Monday blues are a thing of the past, or that can certainly be the case when you register for our special Monday Date Night cooking events in Stillwater. Banish the blues and get cracking in the kitchen in this lively and tasty participation cooking class!

THIS CLASS... [read more]

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$65.00
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The Perfect Pair for Valentine's //

Friday, February 15, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke Matt Carson
Join Chef Brian and Sommelier Matt in this Valentine's Day pairing class as they explain making the perfect pairing your meal. Lovely! Participants must be 21 or over. Seats are priced per person

Menu: ... [read more]

Available
$95.00
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