Take a Class

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Bake it to the Limit //

Tuesday, March 19, 6 – 8 PM
Location:
Chef: Cynthia Maxwell
In this lively participation class, Chef Cynthia will be taking her usual baking flair to new heights with tasty takes on some old classics. Join Cynthia in her limitless baking quest for creating the best desserts ever. Best part, you get to try them all! This class is located... [read more]

Available

Regular Price: $55.00

Special Price $45.00

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Guilt-Free Comfort Foods //

Tuesday, March 26, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
Healthy and good-for-you foods don't need to be boring. Join Chef Cynthia as she explores tasty options for preparing comfort food classics without compromising flavor.

Menu: Buffalo Cauliflower Bites with Dairy-Free Ranch; Sweet Potato Chip and Chorizo Nachos with... [read more]

Available
$80.00
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Moroccan Flavors //

Saturday, March 30, 6 – 8:30 PM
Location: Stillwater
Chef: Peter Tignor
Morocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Peter will be your guide as you bring this unforgettable menu to life, making a zesty feast that'd make Hemingway jealous.

Menu: Couscous Salad with Dates and Almonds;... [read more]

Available
$80.00
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Bloody Mary Brunch //

Sunday, April 7, 11 – 1:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
There's brunch and then there's BRUNCH. This is the latter - and boy, what a spread we have in store for you! Sit back and sip our signature Bloody Mary, while our culinary team prepares and serves you a weekend feast that will make you bonkers about brunch.

Menu: Bloody... [read more]

Available
$75.00
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Vietnamese, Please //

Monday, April 8, 6 – 8:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
The Twin Cities area has some of the best places outside of Vietnam for wholesome, genuine Vietnamese food. And at Cooks of Crocus Hill, you can learn how to replicate it! Get busy with simple, authentic dishes that will keep hunger at bay, and eat tasty Vietnamese fare every... [read more]

Available
$80.00
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Wine Tasting: A Little Something from the Cellar //

Monday, April 8, 6 – 7:30 PM
Location: Stillwater
Chef: Matt Carson
Need an education in vino? Join Matt Carson in Stillwater for this fantastic course on wine tasting, featuring a few of Matt's favorite vintages from his own cellar. Learn about the wine-making process, the difference between the dizzying array of varieties and how to best enjoy... [read more]

Available
$65.00
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Night Out in North Loop: Fusion Revolution //

Friday, April 12, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
The revolution will not be televised. No, instead we're going to prepare it, plate it and share it with you on a dish in this fusion-style menu-driven class. The Fusion Revolution is here! Cultures unite in a common cause on one plate, to delight your taste buds with cultures... [read more]

Available
$85.00
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Cheese Glorious Cheese //

Tuesday, April 23, 6 – 8:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Queso, fromage, kase, ost, paneer - no matter what you call it, it's glorious. In this cheese class, our own Queso Queen, Chef Cynthia, will invite you to learn simple, flavorful dishes that champion all sorts of the good stuff ... cheese, which you will learn how to make. Yes!... [read more]

Available
$80.00
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Date Night in Stillwater: Taco-Tacular //

Saturday, April 27, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
There are so many two-word phrases that we love: incurable romantic, dark chocolate, and wine pairing, just to name a few. But up at the top of the list has to be ""taco night." That's especially true when you pair fantastic ingredients with expert insights, and this hands-on... [read more]

Available
$85.00
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Kids Camp: The Baker's Apprentice //

Monday, July 22, 10 – 12:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
In this three-day camp for kids, junior bakers will learn the basics, from bread and scones to cakes and cookies. With a solid foundation, kids can create some amazingly delicious treats, with plenty of creativity along the way. Give your kids the baking skills they can use for a... [read more]

Available
$225.00
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Kids Camp: Global Top Chef //

Monday, August 5, 10 – 12:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell Ranelle Kirchner Tracy Figueroa
Send your kids around the world, without ever leaving the kitchen. In this three-day camp for children ages 8 and up, your kiddos will travel through multiple international cuisines, sampling and cooking along the way. From Italy's rich Alfredo sauce to Vietnam's spring rolls,... [read more]

Available
$225.00
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Teen camp: Restaurant Copycat //

Monday, August 12, 10 – 12:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
After a quick poll, it turns out a few teen favorite restaurants for eats are Chipotle, Olive Garden and The Blue Door. Join Chef Cynthia in our very own imitation game in this 3-day Restaurant Copycat course, where teams will learn how to recreate restaurant faves at home. This... [read more]

Available
$225.00
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