Take a Class

2

Cookies and Cocktails //

Sunday, December 16, 4 – 6:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
If you like holiday cookies and holiday cocktails you are going to love this long-standing favorite class. Cookies and Cocktails will get you cocktailing and baking all the good stuff of the season! All participants must be 21 or above. Cheers!

Menu: Gingerbread Whoopie... [read more]

Add to Waitlist
$85.00
View Info

Vietnamese Please //

Tuesday, December 18, 6 – 8:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
The Twin Cities area the best place outside of Vietnam for wholesome, genuine Vietnamese food. And at Cooks of Crocus Hill, you can learn how to replicate it! Get busy with simple, authentic dishes that will keep hunger at bay, and eat tasty Vietnamese fare every day!... [read more]

Add to Waitlist
$80.00
View Info

Sippers and Dippers //

Thursday, December 20, 6 – 7:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Dip. Is it a snack, an appetizer or dinner? We aren't sure either, but we do know it tastes great! Learn and taste some new recipes from Chef Cynthia while you sip and dip.

Menu: Caramelized Onion, Bacon, and Gruyere Cheese Dip; Roasted Corn, Poblano, and Chorizo Dip;... [read more]

Available
$55.00
View Info

Teens Cook: Cake Decorating //

Sunday, December 23, 1 – 3:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Express yourself through food? Show the world your inner baking and decorating brilliance? Check and check! This cake decorating class will elevate your cake beautification skills and load you up with tips, tricks and tools to decorate like a pro. Just in time for holiday baking!... [read more]

Available
$65.00
View Info

Bubbles //

Thursday, December 27, 6 – 7:30 PM
Location: Minneapolis
Chef: Matt Carson
Come and see why Monsieur Perignon is said to have exclaimed, "I'm drinking the stars" - and why Madame Clicquot devoted her life to crafting the perfect concoction. Taste your way through the world of bubbles! Sip assorted sparkling wines with Sommelier Matt Carson as he shares... [read more]

Available
$60.00
View Info

Kids Cook: New Year's Eve Pre-Party //

Monday, December 31, 1 – 3:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
In this New Year's Eve class for kids, we have a full night of party meal and apps prep designed for fun, celebration and a bit-o-learning all wrapped up in party environment.

Seats are for kids - ages 8 to 12 only. Enjoy your free time, parents!

Menu: Asian... [read more]

Available
$65.00
View Info

Southern Comfort //

Saturday, January 12, 6 – 8:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
As much as we might yearn for the deep flavors and distinctive spices of Southern country cooking, few people have the time for a foodie road trip through multiple states. Now there's no need. In this hands-on class, Chef Cynthia captures the epitome of Southern comfort, with... [read more]

Add to Waitlist
$80.00
View Info

French Patisserie //

Wednesday, January 16, 6 – 8:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Bonjour, mes amis. Et bonjour, French pastry treats! Learn the necessary skills and secrets behind French bakery favorites in this fantastic Francophilic sweets class! Fluency in French not necessary.

Menu: Cherry Clafoutis; Citrus Madeleines; Millefeuille (crispy puff... [read more]

Available
$75.00
View Info

Girls Night Out: Big Winter Whites //

Thursday, January 17, 6 – 7:30 PM
Location: Stillwater
Chef: Matt Carson
Looking to keep out the cold during winter? Well then, go BIG in Stillwater by guzzling some BIG winter white wines. Sommelier Matt Carson has brought a few cases of some white winter warmers, proving that this isn't just a summer tipple, but fuel for you while its still... [read more]

Available
$60.00
View Info

Pasta Making 101 //

Tuesday, January 22, 6 – 8 PM
Location:
Chef: Cynthia Maxwell
Due to ever-increasing demand, we've been able to offer another fantastic pasta class. Yay! In this class you will learn all the basics of pasta making while eating delicious dishes!

Menu: Salmon Spinach Lasagna; Fettucine with Caramelized Onions, Italian Sausage, and... [read more]

Available

Regular Price: $55.00

Special Price $45.00

View Info

Simmering Soups //

Wednesday, January 30, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Soups to help jump-start New Year's resolutions. Chef Cynthia is on a mission to help you stay true to yourself, your goals and commitments, without depriving yourself of the tasty stuff. In this class, you will learn and sample an ecclectic mix of super soups, guaranteed to keep... [read more]

Available
$80.00
View Info

The Nuts and Bolts of Wine //

Wednesday, January 30, 6 – 7:30 PM
Location: Minneapolis
Chef: Matt Carson
"It's massive, rather jammy, yet beefy", "Like a clove cigarette enjoyed in the rain", "It's got plenty of nose, but it's spoofilated"...yup I have no idea either, which is why I'll be joining Matt Carson as he gets down to the very Nuts and Bolts of Wine in the North Loop. An... [read more]

Available
$60.00
View Info

2