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Date Night in Stillwater: Taco-Tacular //

Saturday, April 27, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
There are so many two-word phrases that we love: incurable romantic, dark chocolate, and wine pairing, just to name a few. But up at the top of the list has to be ""taco night." That's especially true when you pair fantastic ingredients with expert insights, and this hands-on... [read more]

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$85.00
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Mother's Day Cakes //

Saturday, May 11, 10 – 12:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Party Cakes by Cheryl and Griffith Day is our kind of book, with page after page of perfect cakes that are so good you can almost taste them at every turn. If this sounds like your kind of read, then join Chef Cynthia as she leads this sweet class in preparing some of our... [read more]

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$80.00
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Knife Skills //

Tuesday, May 14, 6 – 8 PM
Location:
Chef: Cynthia Maxwell
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef Cynthia, will... [read more]

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Regular Price: $55.00

Special Price $45.00

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Night Out in North Loop: Seoul Food //

Friday, May 17, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
Every culture has comfort food, because everyone needs comfort now and then. Even our favorite spicy BBQ Korean bowls of goodness are considered comfort food in the Korean culture. Join Chef Cynthia as she whips up a few Korean faves in this lively and flavor-forward... [read more]

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$85.00
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Global Breakfast Breads //

Sunday, May 19, 11 – 1:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
No matter where you're from or where you go, there will always be bread for breakfast. Sweet or savory. Toasted or fresh from the oven. Bread is a breakfast staple. Join us and participate in baking breakfast breads from around the globe.

Menu: Pretzel Bun Breakfast... [read more]

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$80.00
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Kids Camp: The Baker's Apprentice //

Monday, July 22, 10 – 12:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
In this three-day camp for kids, junior bakers will learn the basics, from bread and scones to cakes and cookies. With a solid foundation, kids can create some amazingly delicious treats, with plenty of creativity along the way. Give your kids the baking skills they can use for a... [read more]

Available
$225.00
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Kids Camp: Global Top Chef //

Monday, August 5, 10 – 12:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell Ranelle Kirchner Tracy Figueroa
Send your kids around the world, without ever leaving the kitchen. In this three-day camp for children ages 8 and up, your kiddos will travel through multiple international cuisines, sampling and cooking along the way. From Italy's rich Alfredo sauce to Vietnam's spring rolls,... [read more]

Available
$225.00
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Teen camp: Restaurant Copycat //

Monday, August 12, 10 – 12:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
After a quick poll, it turns out a few teen favorite restaurants for eats are Chipotle, Olive Garden and The Blue Door. Join Chef Cynthia in our very own imitation game in this 3-day Restaurant Copycat course, where teams will learn how to recreate restaurant faves at home. This... [read more]

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$225.00
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