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Bourbon and BBQ //

Saturday, April 21, 6 – 8:30 PM
Location: St. Paul
Chef: John Seal Kevin Wencel
From the duo that brought you Scotch and Steak, it™s BBQ and Bourbon! Kevin and John are back to bring you a whole new assortment of delicious eats, expertly paired with an assortment of small-batch boutique-style Bourbon whiskeys.

Menu: BBQ Spare Ribs with Minted... [read more]

Available
$85.00
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