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Salad ... Entree?!: Summer Edition //

Monday, June 25, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
Summer is nearing its zenith, meaning it is salad season - but who can survive on salad alone? You can! Sit back and learn all the tips and techniques to create filling summer salads while nibbling away at the menu.

Menu: Chile-Lime Noodle Salad with Sesame-Crusted... [read more]

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$70.00
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Kids Camp: The Baker's Apprentice //

Tuesday, June 26, 10 – 1 PM
Location: Stillwater
Chef: Cynthia Maxwell
In this three-day camp for kids, junior bakers will learn the basics, from bread and scones to cakes and cookies. With a solid foundation, kids can create some amazingly delicious treats, with plenty of creativity along the way. Give your kids the baking skills they can use for a... [read more]

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Regular Price: $225.00

Special Price $199.00

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Kids Camp: Global Top Chef //

Tuesday, June 26, 10 – 1 PM
Location: St. Paul
Chef: Brian Hauke
Send your kids around the world, without ever leaving the kitchen. In this three-day camp for children ages 8 and up, your kiddos will travel through multiple international cuisines, sampling and cooking along the way. From Italy's rich Alfredo sauce to Vietnam's spring rolls,... [read more]

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$225.00
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The Art of Primo Piatto //

Wednesday, June 27, 6 – 8:30 PM
Location: Minneapolis
Chef: Antonio Cecconi
It's not quite an appetizer and it's not quite an entree, but as Chef Antonio will tell you, primo piatto is a key component of a formal Italian meal. Come and enjoy some authentic Italian specialties and learn more of the deep-seated traditions surrounding the Italian dining... [read more]

Available
$75.00
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Cruisin' for a Boozin' //

Friday, June 29, 6 – 8:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Beer and wine are well and fine, but after a hot summer's day, nothing beats a cool cocktail. And we know a thing or two about fixin' a mean drink! In this lovely Libations class, you'll be sampling a dazzling range of tropical tidbits, with each round accompanied by a themed... [read more]

Available
$80.00
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Date Night in Stillwater: Food Truck Favorites //

Friday, June 29, 6 – 8:30 PM
Location: Stillwater
Chef: Brian Hauke
Food trucks offer a wide range of tasty fare and offer many flavors of world cuisine. In this street food-focused class, Chef Brian will share the secrets of making his Food Truck Favorites without having to walk to the curb.

THIS CLASS IS PRICED PER STUDENT.
One... [read more]

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$80.00
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Night Out in North Loop: Tongue-Thai'ed //

Friday, June 29, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
Featured in this class are some wonderful, authentic Thai recipes, including genuine classics for you to try making yourself, before sitting down to a fine feast - and believe me, you'll certainly be tongue-tied with a gobful of these delicious eats.

THIS CLASS IS PRICED... [read more]

Available
$80.00
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Brunch Bunch: Stillwater Edition //

Saturday, June 30, 10 – 12:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Brunch! We all love it. We all want more of it. Brunch is everywhere and now we're offering this popular hands-on class in Stillwater. So grab your Bunch Buddies and head to Stillwater for the Best of the Brunches. Yes, Brunch it's where you want to be ...... [read more]

Available
$75.00
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Date Night in Stillwater: Chinese Takeout //

Saturday, June 30, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
If your vision of stir-fry is limp bean sprouts and indistinct flavors, served in a mushy heap, then get ready for a revelation. This hands-on class will give you the foundation you need to master the versatility of stir-fry, so you can create a dynamite Asian dish anytime. With... [read more]

Available
$80.00
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Night Out in North Loop: Tikka Chance on Indian //

Saturday, June 30, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
Indian food is more popular than ever, and there is no better way to experience the zesty delights than by preparing and eating authentic Indian street food! Sign up today and see why the curry craze is sweeping America

THIS CLASS IS PRICED PER STUDENT.
One glass of... [read more]

Available
$80.00
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The Sushi Smiths //

Saturday, June 30, 6 – 8:30 PM
Location: St. Paul
Chef: Ben Smith Koshiki Smith
Koshiki and Ben Smith are back again to share their superb sushi skills and show you how to roll splendid sushi in this hands-on cooking class. If you loved sushi at Tampopo, this is the class for you!

Menu: Edamame with Olive Oil and Crushed Red Pepper; Three Kinds of... [read more]

Available
$85.00
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