Take a Class

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Date Night in Stillwater: Portuguese Treasure //

Friday, December 1, 6 – 8:30 PM
Location: Stillwater
Chef: Suzanne Schilling
While they share the same Iberian Peninsula, Spanish and Portuguese cuisines are totally different beasts. Portugal has a phenomenal culinary history and the world is starting to take notice. This evening's activities will introduce you to a marvelous new - and flavorful -... [read more]

Available

Regular Price: $80.00

Special Price $68.00

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Temper, Temper //

Saturday, December 2, 10 – 12:30 PM
Location: St. Paul
Chef: Aleah Vinick
C is for chocoholic! Create simple truffles as a gift for the holidays or keep them all to yourself. Learn from Chef Aleah how to temper, make fillings, and roll out these little nuggets of decadence.

Menu: Dark Chocolate Ganache Truffle with Fleur de Sel; Peanut Butter... [read more]

Available
$75.00
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Date Night in Stillwater: Italian Small Plates //

Saturday, December 2, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
At our lively Supper Club class, you'll be split into teams to prepare a portion of this multicourse meal. Chef Randi gets things started, you make the meal and Cooks supplies the grown-up beverages.

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is... [read more]

Available
$80.00
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Bake Like a Brit //

Sunday, December 3, 11 – 1:30 PM
Location: St. Paul
Chef: Aleah Vinick
Whether you're a huge fan of The Great British Baking Show, as we are, or you just want to master some charming desserts from across the pond, this is the hands-on class for you. Join Chef Aleah and try your hand at scones, pretty Battenberg cake and more.

Menu:... [read more]

Available
$75.00
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Pasta Point of No Return //

Sunday, December 3, 4 – 6:30 PM
Location: Stillwater
Chef: Marie Sais
Once you've sampled real homemade pasta, there really is no going back. Chef Marie is here to show you the simple tricks behind this ancient and versatile edible that will leave you saying pasta la vista to store-bought noodles!

Menu: Fettuccine Alfredo; Four Cheese... [read more]

Available
$75.00
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Real Ramen //

Monday, December 4, 6 – 8:30 PM
Location: Minneapolis
Chef: Yia Vang
In Japan, ramen is serious business and seriously delicious. Discover the secrets behind real-deal tonkotsu ramen and the components that bring it together. You will be on your way to deep bowls of goodness after this class.

Menu: Yakitori; Tonkotsu Broth; Tare; Pickled... [read more]

Available
$70.00
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French Soiree //

Thursday, December 7, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Hey, you! When was the last time you guys got your French on? It looks like you could use a French flavor injection and Chef Cynthia is here to administer some French goodness onto your plates!

Menu: Braised Leeks; Aligot (Gruyere mashed potatoes); Roasted Pork Tenderloin... [read more]

Available
$75.00
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Meet the Maker: Twisted Shrub and Skaalvenn Distil //

Thursday, December 7, 6 – 8 PM
Location: Minneapolis
Chef: Scott Dillon
The Twisted Shrub is a local favorite, known for their flavorful cocktail mixers made in the original ""shrub" fashion. We've teamed up with the Twisted bunch and another local purveyor of quality spirits, Skaalvenn Distillery, to host a lively cocktail class. In this class, you... [read more]

Available
$55.00
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Kids Cook: Unicorn Magic //

Saturday, December 9, 12 – 2:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
We've hitched our wagon to a team of unicorns and created a magical, sparkly rainbow of a menu for an afternoon of fun! Join us in the kitchen as we sprinkle some magic fairy dust and create both savory and sweet treats that will delight your taste buds!

Seats are for... [read more]

Available
$60.00
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Creative Noodles Korean-Style //

Saturday, December 9, 6 – 8:30 PM
Location: St. Paul
Chef: Terry John Zila
Although Italian pasta and Japanese ramen get a ton of attention, it's time for Korean noodles to grab a major share of the slurp-and-swoon spotlight. Come and learn how these noodles can be incredibly versatile, and pair well with Korean flavors like kimchi and spicy chile... [read more]

Available
$70.00
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What Choux Talkin' About //

Sunday, December 10, 10 – 12:30 PM
Location: Stillwater
Chef: Aleah Vinick
Choux pastries have been around for centuries and it's easy to see why. Join us on a journey through history; well, no, actually pastry ... and find out just how versatile this fluffy French staple is. Come on, mon petit chou!

Menu: Parisian Gnocchi; Cheese Puffs;... [read more]

Available
$75.00
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Pop Over Here! //

Sunday, December 10, 11 – 12:30 PM
Location: St. Paul
Chef: Tammy Haas
Yup. Over the years, the popover has become a Minnesotan staple. But who knew it could be so much more than the amuse-bouche from the Oak Room at Dayton's? Savory or sweet. Remarkably simple to make and mind-bogglingly versatile. If you don't know how to pop a good popover, now... [read more]

Available
$55.00
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