Take a Class

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Pie in the Sky //

Sunday, July 1, 11 – 1:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
Join Chef Cynthia as she guides you through the techniques and tips of flaky crusts, light, crumbly bases and, of course, the delicious fresh ingredients that go into the center of scrumptious seasonal pies.

Menu: Butterscotch Peach Hand Pies; S'more Pie; Lemon Meringue... [read more]

Available
$75.00
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Savoury-Sweet Baked Treats //

Sunday, July 1, 11 – 2 PM
Location: St. Paul
Chef: Randi Madden
Weather you prefer sweet with a savory edge or savory with a sweet finsih, this participation class will focus on bringing both tastes into focus and leave you craving nothing more! Join Chef Randi in the kitchen to get the dough rolling, the seasoning sprinkled, tarts out of the... [read more]

Available
$75.00
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Pizza Workshop //

Monday, July 2, 6 – 8:30 PM
Location: St. Paul
Chef: Antonio Cecconi
Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Antonio is back to unveil the Italian secrets of making fresh pizza dough and a sampling of other authentic favorites.

Menu:... [read more]

Available
$75.00
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Summer Steaks and Sides //

Tuesday, July 3, 6 – 8:30 PM
Location: Minneapolis
Chef: Manfred Krug
Everyone knows summer's finest flavors start on the grill and are enjoyed al fresco. Join Chef Manfred to learn how to prepare the best summer steaks and stunning sides that are sure to please all your guests.

Menu: Cumin-Crusted Strip Steaks with Grilled Avocados; Garlic... [read more]

Available
$75.00
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Date Night in Stillwater: On the Italian Coast //

Friday, July 6, 6 – 8:30 PM
Location: Stillwater
Chef: Suzanne Schilling
Italian cuisine doesn't just stop at pizzas, oh no! The North Eastern, Adriatic Coast is famous for its pasta, seafood and legendary pork. In this hands on class you will experience first hand, the secrets and techniques for creating some of these amazing North Italian staples in... [read more]

Available
$80.00
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Grand Night Out: Asado - The Ultimate BBQ //

Friday, July 6, 6 – 8:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Asado; the Central and South American answer to the Barbecue. Many of the basic principles remain the same as the good ol' BBQ, but comparing BBQ to Asado is like comparing a Ford Pickup to a Rolls Royce! So, if you're a fan of grilled food and yearn for something just that... [read more]

Available
$80.00
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Real Breakfast, Real Fast! //

Saturday, July 7, 10 – 12:30 PM
Location: Stillwater
Chef: Aleah Vinick
Too busy for breakfast? Join us for a hands on class that is designed to create easy and delicious breakfast options that you can easily work into a busy morning routine. We will even share tips on how to prepare your breakfasts ahead of time, so breakfast can be ready real fast.... [read more]

Available
$75.00
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Date Night in Stillwater: Backyard Barrio //

Saturday, July 7, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Put some delicious heat into your next date night. In this hands-on class, Chef Randi will give you plenty of insight into how to bring Spanish, Mexican and Southwestern flavors into your next backyard gathering. Freshen up your dishes with classic flavors like avocado, cilantro... [read more]

Available
$80.00
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Night Out in North Loop: Perfectly Spiced //

Saturday, July 7, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
We've all had that too-hot-too-hot spice moment, where you end up gulping milk to put out the fire on your tongue. But there's a way to use those hotter spices so they impart amazing flavor without setting off your body's smoke alarm. In this hands-on class, Chef Cynthia reveals... [read more]

Available
$80.00
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Sicillian Summer //

Saturday, July 7, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
No one, but no one, does summer food like the Sicilians. If you're a fan of Mediterranean, Italian or Sicilian cuisine, this is the class for you. Featuring traditional Sicilian dishes that are so authentic, you just might think you're sipping wine on a trattoria veranda watching... [read more]

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$75.00
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Hands-On Bakery Breakfast //

Sunday, July 8, 11 – 1:30 PM
Location: Stillwater
Chef: Randi Madden
Add some delight to a weekend (or any day!) with these choice breakfast baked goods that comfort and delight all at once. You'll get your hands dirty in the kitchen with State Fair award winner, Randi Madden to learn all her tips and tricks for making the tastiest cakes,... [read more]

Available
$75.00
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Mexican Streetfood //

Sunday, July 8, 4 – 6:30 PM
Location: Stillwater
Chef: Suzanne Schilling
For centuries, Mexico's street vendors have been luring diners with an array of savory and sweet items, from spiced string cheese to fritters that melt in your mouth. Can't get to Mexico City anytime soon? No worries? Bring the best of Mexican street food into your kitchen... [read more]

Available
$75.00
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