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Kids Camp: Global Top Chef //

Monday, July 8, 10 – 12:30 PM
Location: St. Paul
Chef: Manfred Krug
Send your kids around the world, without ever leaving the kitchen. In this three-day camp for children ages 8 and up, your kiddos will travel through multiple international cuisines, sampling and cooking along the way. From Italy's rich Alfredo sauce to Vietnam's spring rolls,... [read more]

Available
$225.00
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Kids Camp: Best Bakeries //

Monday, July 15, 10 – 12:30 PM
Location: St. Paul
Chef: Randi Madden
Fire up the hot air balloon and set a course to the lands of freshly baked yumbles! Follow in the footsteps of our own Baker/Explorer, Chef Randi to experience some of the world's tastiest baked goodies from America, Great Britain and France. No passport required for this sweet... [read more]

Available
$225.00
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Macaron: King of the Cookie //

Tuesday, July 16, 6 – 8 PM
Location:
Chef: Cynthia Maxwell
Did you know that the ruffled effect around the macaron is called the 'Crown'? Now we know why we think these French delicacies are the King of cookies. Chef Cynthia, will be your guide while creating a mix of traditional and modern flavors that will be a royal treatment for your... [read more]

Available
$55.00
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Salt, Fat, Acid, Heat: Part 2 (Fat) //

Friday, July 19, 6 – 8:30 PM
Location: St. Paul
Chef: Tracy Figueroa
Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Acid, Fat and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same title, to dig into the Art... [read more]

Available
$80.00
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Kids Camp: The Baker's Apprentice //

Monday, July 22, 10 – 12:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
In this three-day camp for kids, junior bakers will learn the basics, from bread and scones to cakes and cookies. With a solid foundation, kids can create some amazingly delicious treats, with plenty of creativity along the way. Give your kids the baking skills they can use for a... [read more]

Available
$225.00
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Kids Camp: Le Petit Patisserie //

Monday, July 29, 10 – 12:30 PM
Location: St. Paul
Chef: Aleah Vinick
For kids who are ready to learn how to make first-class French pastries, sign them up for the three whole days in French pastry heaven. In this class kids will learn how to make a variety of the best soft, sweet, flaky and sticky treats this side of the Seine. Delicieux! This... [read more]

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$225.00
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