Guest Chefs

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Pork-a-Palooza! //

Saturday, August 18, 6 – 8 PM
Location: St. Paul
Chef: Neel Sahni
We met Neel Sahni a year ago when he made a pit stop at Cooks. He's the real deal, butcher, instructor and chef, and his culinary skills are second to none, particularly when it comes to pork. He's a St. Olaf grad who learned his craft at the Culinary Institute and then at Fat... [read more]

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$65.00
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Meet the Maker: Surrender Salmon //

Saturday, September 8, 6 – 8:30 PM
Location: St. Paul
Chef: Grant Niver
Put down the fish! - At least until you know what to do with it. That's when Grant Niver from Surrender Salmon steps in. Grant will share stories about their fishing practices, general fish preparation tips and tricks and a few fishy tales from their Bristol Bay, Alaska,... [read more]

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$75.00
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