Guest Chefs

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Maria Zizka Visits Cooks //

Saturday, May 4, 6 – 8:30 PM
Location: Minneapolis
Chef: Maria Zizka
Join us for an evening of insights and demonstrations from one of the most innovative chefs of the hour. She whips up a feast, demonstrating dishes you can cook with the ones you love - with tips and tricks for setting up and sharing your home kitchen.

All seats are... [read more]

Available
$80.00
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An Evening with the St Paul Grill //

Wednesday, May 15, 6 – 8:30 PM
Location: St. Paul
Chef: Rick Frazer
The St. Paul Grill is a place at the heart of the capital city. It's been featured in The New York Times, USA Today, and Wine Spectator and recently won OpenTable's 2019 Diners' Choice Award. Join us for an evening with Executive Chef Rick Frazer, as he reaffirms why this iconic... [read more]

Available
$80.00
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Elizabeth Karmel Visits Cooks //

Wednesday, May 29, 6 – 8 PM
Location: St. Paul
Chef: Elizabeth Karmel
North Carolina native Elizabeth Karmel, is a nationally respected authority on grilling, barbecue and Southern food and she is coming to Cooks! Come along for a fun filled evening of stories, demonstrations and delectable bites as Elizabeth engages us in her magic. Each guest... [read more]

Available
$90.00
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Ultimate Grilling with Jamie Purviance //

Monday, June 10, 6 – 8:30 PM
Location: St. Paul
Chef: Jamie Purviance
Weber Grill Master, Jamie Purviance, will be joining us for an evening of master grilling goodness while demonstrating selected menu items from his new book, Weber's Ultimate Grilling. Relax and watch this grill master at work as he utilizes fire and coals to create a menu of... [read more]

Available
$85.00
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This Little Piggy Went to...Cooks //

Saturday, June 15, 6 – 8:30 PM
Location: St. Paul
Chef: Charlie Torgerson Tim McCarty
The Minnesota Pork Board knows just about all there is to know about great pork. No questions about it! They are sending chefs, Charlie and Tim, over to the Cooks kitchen to share details on not only how to prepare the delicious meat, but also the skinny on how pigs get from farm... [read more]

Available
$75.00
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Jack Riebel. The Lex. Spain. Cooks. Wow! //

Friday, June 28, 6 – 8:30 PM
Location: St. Paul
Chef: Jack Riebel
If you are keeping score, this would be two St. Paul legends, Jack and The Lexington Restaurant, visiting Cooks, to share the incredible foods and wine of Catalunya. Think the mediterranean ocean, Barcelona, las Ramblas and Sant Sadurn d'Anoia meet Grand Avenue. This simply... [read more]

Available
$90.00
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