Guest Chefs

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Meet the Maker: Gentleman Forager //

Saturday, September 23, 6 – 8:30 PM
Location: St. Paul
Chef: Krasner Gary Mike Kempinich
Fungi expert Mike Kempenich from Gentleman Forager and Chef Gary Krasner of Urban Eatery are swinging by St. Paul to tell you tales of foraging wild mushrooms, tasting wild chanterelles, lobster, maitake and Nebrodini mushrooms - and if you can hear them over the mass salivating,... [read more]

Available
$80.00
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An Evening with Beth Dooley and Mette Nielsen //

Tuesday, October 10, 6 – 8 PM
Location: St. Paul
Chef: Beth Dooley and Mette Nielsen
A beautiful cookbook can be the spark that ignites the culinary fires in all of us, which is why Cooks of Crocus Hill is pleased to announce an evening with award-winning cookbook author and journalist, Beth Dooley, alongside foodie photographer and green-thumbed goddess Mette... [read more]

Available
$55.00
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PinKU Visits Cooks //

Thursday, October 12, 6 – 8:30 PM
Location: Minneapolis
Chef: John Sugimura
Owner of PinKU Japanese Street Food, John Sugimura is taking time out of his busy schedule to whisk you away across the world, on a journey through time and flavor. Discover how Chef John found his love for sushi and sample some of his delicious dishes, which blend traditional... [read more]

Available
$75.00
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David Tanis Visits Cooks //

Monday, October 23, 6 – 8 PM
Location: St. Paul
Chef: David Tanis
David Tanis. Executive chef, Chez Panisse. Winner, Bon Appétit Cookbook of the Year. Two, soon to be three, best-selling cookbooks. Weekly food columnist for the New York Times. So few words, describing such an incredible career. For almost 10 years, David has been a great... [read more]

Available
$85.00
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