Grilling

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From Ocean to Grill //

Sunday, May 26, 4 – 6:30 PM
Location: St. Paul
Chef: Van Keszler
Most types of seafood benefit from the quick cooking and smoky flavor of grilling. Learn to sear fish so that you achieve a crispy outside while ensuring that the fish is cooked all the way through. We will discuss buying, preparing and storage of seafood, as well as the types of... [read more]

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$85.00
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Grilling: Just the Facts //

Friday, May 31, 6 – 8:30 PM
Location: St. Paul
Chef: Manfred Krug
Tonight we will learn to prepare a meal on the backyard grill with delicious results. Chef Manfred will teach the fundamentals of meat preparation, grilling (direct and indirect), flavored wood chips, timing, heat choice, and the best techniques and methods for gas or charcoal... [read more]

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$80.00
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Gear Up for Grilling //

Saturday, June 8, 6 – 8:30 PM
Location: Minneapolis
Chef: Brian Hauke
Break out the tongs, grab your lighter and fire up the grill, 'cause it's that time of year! Join Chef Brian as he stokes the fire and demonstrates hassle-free, outdoor cooking on the grill. Learn the ins and outs of creating delicious grilled meals in this foundation grilling... [read more]

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$80.00
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Weber's Ultimate Grilling with Jamie Purviance //

Monday, June 10, 6 – 8 PM
Location: St. Paul
Chef: Jamie Purviance
Weber Grill Master, Jamie Purviance, will be joining us for an evening of master grilling goodness while demonstrating selected menu items from his new book, Weber's Ultimate Grilling. Relax and watch this grill master at work as he utilizes fire and coals to create a menu of... [read more]

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$85.00
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Father's Day Steakout //

Sunday, June 16, 4 – 6:30 PM
Location: St. Paul
Chef: Van Keszler
Dad, you and surf 'n' turf. What could be better for a Father's Day experience? Nothing. You and Dad will join Chef Van while you try your hand at searing steaks and prepping the surf, with a real-deal pro in the kitchen and on the grill. Sides too! The perfect... [read more]

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$80.00
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Jamaican BBQ //

Friday, June 21, 6 – 8:30 PM
Location: St. Paul
Chef: Marty Hegna
Chef Marty is a jerk expert. Come taste a variety of vibrant Caribbean flavors in this island-inspired class. It's chock-full of dishes that'll take you straight to Jamaica, mon!

Menu: Grilled Jerk Shrimp with Lemon Crema and Mango Salsa; Jamaican Curried Greens; Grilled... [read more]

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$80.00
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Grilling, Just the Facts //

Saturday, June 29, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke
Tonight we will learn to prepare a meal on the backyard grill with delicious results. Chef Brian will teach the fundamentals of meat preparation, grilling (direct and indirect), flavored wood chips, timing, heat choice, and the best techniques and methods for gas or charcoal... [read more]

Available
$80.00
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