Foundations

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Foundations in French Cooking //

Sunday, April 7, 4 – 6:30 PM
Location: Stillwater
Chef: Suzanne Schilling
The culinary world as we know it owes many things to the French, from the terminology and lingo, to how best to chop onions. Judging by the average French meal, it's a darned good thing too! If one can master French cuisine, then they can generally master all cuisine. It's been... [read more]

Available
$80.00
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