Foundations

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Croissants 101 //

Sunday, July 29, 11 – 1:30 PM
Location: Stillwater
Chef: Randi Madden
In Paris, you can't walk two blocks without running into a small bakery pulling a batch of fresh-baked croissants out of the oven. Around here, not so much. In this hands-on class, Chef Randi will show you how to make light, buttery croissant dough, roll it out and create flaky... [read more]

Available
$80.00
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Cookware 101: Essential Benefits //

Sunday, July 29, 12 – 1:30 PM
Location: St. Paul
Chef: Tammy Haas
Clearing out old cookware for shiny new pans is an exciting chapter in your kitchen's story. Equally exciting, is knowing the types of cookware to have at the ready which makes meal prep more effortless and tasty. In this one of a kind class, Chef Tammy will teach the features... [read more]

Available
$45.00
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