Foundations

1

The Need for Sous Vide //

Wednesday, April 3, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
Chef Tammy has the need; the NEED FOR SOUS VIDE! Sous Vide cooking is only getting more popular and if you've ever sampled the results it's a no brainer as to why! Leave those pots and pans in the cupboard and learn how you can cook almost anything to perfection in no time using... [read more]

Available
$75.00
View Info

Foundations in French Cooking //

Sunday, April 7, 4 – 6:30 PM
Location: Stillwater
Chef: Suzanne Schilling
The culinary world as we know it owes many things to the French, from the terminology and lingo, to how best to chop onions. Judging by the average French meal, it's a darned good thing too! If one can master French cuisine, then they can generally master all cuisine. It's been... [read more]

Available
$80.00
View Info

Sushi 101 //

Saturday, April 13, 6 – 8:30 PM
Location: St. Paul
Chef: Jeremy Reinicke
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the... [read more]

Available
$85.00
View Info

Cheese Glorious Cheese //

Tuesday, April 23, 6 – 8:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Queso, fromage, kase, ost, paneer - no matter what you call it, it's glorious. In this cheese class, our own Queso Queen, Chef Cynthia, will invite you to learn simple, flavorful dishes that champion all sorts of the good stuff ... cheese, which you will learn how to make. Yes!... [read more]

Available
$80.00
View Info

Knife Skills //

Saturday, April 27, 10 – 12 PM
Location: St. Paul
Chef: Brian Hauke
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef Brian, will... [read more]

Available
$65.00
View Info

Meringue Madness //

Saturday, April 27, 10 – 12:30 PM
Location: Minneapolis
Chef: Randi Madden
Chef Randi has cracked the code: Making magical meringues is now something everyone can enjoy. Learn the basics behind these sweet, light, crumbly treats and work on a few of Chef Randi's tried-and-true recipes in this sweet baking class.

Menu: Hazelnut Cream Dacquoise;... [read more]

Available
$80.00
View Info

Sushi 101 //

Saturday, April 27, 6 – 8:30 PM
Location: Minneapolis
Chef: Jeremy Reinicke
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the... [read more]

Available
$85.00
View Info

1