Brunch Ado About Nothing //

Saturday, December 29, 10 – 12:30 PM
Location: Stillwater
Chef: Randi Madden
Leave your tights and olde English vernacular at home. Because Chef Randi is whipping up some olde-fashioned, tasty brunch fare in this class. ""To thine own brunch be true!"

Menu: Cinnamon Star Bread; Kale, Mint and Feta Chopped Salad; Cloud Eggs with Bacon and Chives;... [read more]

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Professional Approach to the Basics //

Saturday, December 29, 9 – 3:30 PM
Location: St. Paul
Chef: Manfred Krug
One of our most popular courses ever! Learn the basics of modern techniques from an accomplished chef, then jump in the kitchen to apply them to classic recipes. Gain a wealth of hands-on experience and take home ideas for dozens of repeatable and eminently eatable dishes.This... [read more]

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