Foundations

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Knife Skills //

Saturday, July 14, 10 – 12 PM
Location: Stillwater
Chef: Brian Hauke
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef Brian, will... [read more]

Available
$60.00
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Gettin' Saucy For Summer! //

Monday, July 23, 6 – 8:30 PM
Location: St. Paul
Chef: Manfred Krug
Whenever we run a class on how to make great sauces, we often call on the services of one Chef Manfred Krug - because Chef Manny is renowned for being one saucy guy. In this class, Manny will be applying his culinary mastery to seasonal sauces perfect for bright summer meals.... [read more]

Available
$75.00
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The Art of French Cooking: Fish //

Tuesday, July 31, 6 – 8:30 PM
Location: Stillwater
Chef: Brian Hauke
For more than 50 years, Julia Child's epic cookbook has inspired both seasoned cooks and beginners to explore the countless delights of French cuisine. Join Chef Brian as he leafs through the pages of this impressive volume and prepares a selection of seafood... [read more]

Available
$75.00
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Brunch Ado About Nothing //

Sunday, August 5, 11 – 1:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Leave your tights and olde English vernacular at home. Because Chef Cynthia is whipping up some olde fashioned, tasty brunch fare in this class. "To thine own brunch be true ... !"

Menu: Cinnamon Star Bread; Kale, Mint and Feta Chopped Salad; Cloud Eggs with Bacon and... [read more]

Available
$75.00
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Brunch: Stillwater Style //

Sunday, August 19, 11 – 1:30 PM
Location: Stillwater
Chef: Peter Tignor
You haven't had brunch, until you've had brunch Stillwater Style! If you're interested in the first and last word in what makes the perfect brunch, Cooks of Crocus Hill has the formula AND the perfect amount of mimosas that we would love to share with you ... unless you're under... [read more]

Available
$70.00
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Knife Skills //

Sunday, August 19, 12 – 2 PM
Location: St. Paul
Chef: Brian Hauke
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef Brian, will... [read more]

Available
$60.00
View Info

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