Foundations

2

Break For Brunch //

Saturday, December 23, 11 – 1:30 PM
Location: Minneapolis
Chef: Terry John Zila
Seemingly endless gift lists, fresh rounds of houseguests, and event after event? 'Tis the season. Take a break from the holiday swirl with a brunch that will leave you lingering long past breakfast. (Maybe even past lunch.) Chef Terry John's sumptuous dishes and bright flavors... [read more]

Available
$70.00
View Info

Professional Approach to the Basics //

Wednesday, December 27, 9 – 3:30 PM
Location: St. Paul
Chef: Manfred Krug
One of our most popular courses ever! Learn the basics of modern techniques from an accomplished chef, then jump in the kitchen to apply them to classic recipes. Gain a wealth of hands-on experience and take home ideas for dozens of repeatable and eminently eatable dishes.This... [read more]

Available
$325.00
View Info

Knife Skills //

Thursday, December 28, 6 – 8 PM
Location: Minneapolis
Chef: Colin Murray
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef Colin, will... [read more]

Available
$60.00
View Info

Food Photography with National Camera Exchange //

Friday, December 29, 1 – 3:30 PM
Location: St. Paul
Chef: Jillian Bell
When it comes to food photography, a picture is worth 1,000 words and then some! We've teamed up with National Camera and their friends at Tamron to make this picture perfect class come to life. Whether you are looking to share inspiring images with friends or want to focus on... [read more]

Available
$85.00
View Info

Sausage Making: Just Encase //

Wednesday, January 3, 6 – 8:30 PM
Location: St. Paul
Chef: Manfred Krug
Fresh sausage should get its own food category. Every cook can put a creative spin on the dish, blending intense and subtle flavors - and it's surprisingly easy to make your own. In this hands-on class, Chef Manny shows you all the tips and tricks you need to create fantastic... [read more]

Available
$80.00
View Info

The Art of French Cooking: Seafood //

Thursday, January 4, 6 – 8:30 PM
Location: Minneapolis
Chef: Brian Hauke
For more than 50 years, Julia Child's epic cookbook has inspired both seasoned cooks and beginners to explore the countless delights of French cuisine. Join Chef Brian as he leafs through the pages of this impressive volume and prepares a selection of seafood... [read more]

Available
$70.00
View Info

Cooking for the Busy Professional //

Monday, January 8, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
Sometimes, having so much on your plate makes it rather difficult to, well, get things onto your plate! Instead of resorting to takeout and frozen food, why not pick up the skills to prepare simple, hearty and mouthwatering meals in the comfort of your own home with enough for... [read more]

Available
$70.00
View Info

Knife Skills //

Monday, January 8, 6 – 8 PM
Location: Stillwater
Chef: Colin Murray
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef Colin will... [read more]

Available
$60.00
View Info

Pop Over Here! //

Wednesday, January 17, 6 – 7:30 PM
Location: Stillwater
Chef: Tammy Haas
Yup. Over the years, the popover has become a Minnesotan staple. But who knew it could be so much more than the amuse-bouche from the Oak Room at Dayton's? Be it savory or sweet, the popover is remarkably simple to make and mind-bogglingly versatile. If you don't know how to pop... [read more]

Available
$55.00
View Info

Jolly Good English Muffins //

Sunday, January 21, 12 – 1:30 PM
Location: Minneapolis
Chef: Tammy Haas
I say, old chap! We happen to be hosting a rather spiffing session involving the baking of some simply splendid English muffins. Our resident Anglophile and mistress of muffins, Chef Tammy, will lead you through the world of these soft, wholesome bakes. Jolly good!

Menu:... [read more]

Available
$55.00
View Info

Flavorful Fish //

Tuesday, January 23, 6 – 8 PM
Location: Roth Living
Chef: Mike Shannon
Perk up and revive your love for fish with some fantastically innovative dishes from Chef Mike. You'll learn new techniques and different approaches that make the most of the catch. You'll be hooked in no time!

This class is located in Minnetonka at Roth Living: 11300... [read more]

Available
$55.00
View Info

Pizza Pizza //

Friday, January 26, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
Like many an immigrant, the humble pizza came to our shores from Italy and thrived, becoming one of America's favorite foods. Learn the origins of this Italian dish and how it has evolved over the years into the savory staple we all know and love.

Menu: Classic Margherita... [read more]

Available
$75.00
View Info

2