Foundations

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Hands-On Stuffed Pasta //

Monday, January 23, 6 – 8:30 PM
Location: St. Paul
Chef: Antonio Cecconi
In this exciting, flour-filled class, you will practice using pasta machines to roll out dough to stuff with a variety of fillings. Chef Antonio will create sauces to complement each type of stuffed pasta.
... [read more]

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$75.00
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Professional Approach to Basics //

Saturday, January 28, 10 – 4:30 PM
Location: Edina
Chef: Van Keszler
One of our most popular courses ever! Learn the basics of modern techniques from an accomplished chef, then jump in the kitchen to apply them to classic recipes. Gain a wealth of hands-on experience and take home dozens of repeatable and eminently eatable dishes. This two-day... [read more]

Available
$365.00
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Know Your Gnocchi //

Monday, January 30, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
Want to win friends and influence people? Well, you can always try making them some gnocchi - one of the most lovable foods known to man. You'll learn what gnocchi is (and isn't) and how to make, shape, cook and, of course, eat this mouthwatering mixture to your heart's content.... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Hands-On Pasta //

Tuesday, January 31, 6 – 8:30 PM
Location: Minneapolis
Chef: Antonio Cecconi
You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing... [read more]

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$75.00
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Fresh Fish Ideas //

Monday, February 6, 6 – 8:30 PM
Location: Edina
Chef: Manfred Krug
Sure, we all love fried fish, but after a while, that preparation gets a bit ho-hum. Perk up and revive your love for seafood with some fantastically innovative dishes from Chef Manny. In this hands-on class, you'll learn some new techniques and different approaches that make the... [read more]

Available
$75.00
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Hands-On Pasta //

Wednesday, February 8, 6 – 8:30 PM
Location: Stillwater
Chef: Antonio Cecconi
You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing... [read more]

Available
$75.00
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Knife Skills //

Wednesday, February 8, 6 – 8 PM
Location: St. Paul
Chef: Tracy Figueroa
Put down the knife! Well, at least until you know how to store, wash, hone, sharpen and cut with it. But not to worry, Chef Tracy will teach you all that and more in this technique-driven class that will have you fearlessly braving the blade.... [read more]

Available
$60.00
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Cooking for the Busy Professional //

Thursday, February 9, 6 – 8:30 PM
Location: Minneapolis
Chef:
You may be on the go, but that doesn't have to mean a life of takeout and frozen pizza. Watch as Lorelei presents sensational recipes that take 40 minutes or less from start to finish. She'll also cover cooking tips and substitution techniques, so that no matter what you're... [read more]

Available
$70.00
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Cooking for Two //

Friday, February 10, 6 – 8:30 PM
Location: Edina
Chef: Jeff Woodward
Whether you're prepping for a date, having a friend over, or whipping up a dinner as an empty nester, you'll likely discover that most recipes are designed for four to six people. If you're tired of always making enough for a whole dinner party, it's time to learn some "cooking... [read more]

Available
$70.00
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Wine Pairing Valentine's Dinner //

Sunday, February 12, 5 – 8 PM
Location: St. Paul
Chef: Colin Murray
While it may be true that love is all you need, some fantastic dishes and standout wines don't hurt. Join Chef Colin and Wine Pro Alison as they join forces to create a swoon-worthy, four-course Valentine's dinner with wine pairings. Romance is delicious, and so are their... [read more]

Available
$125.00
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Cast Iron Magic //

Sunday, February 19, 1 – 3:30 PM
Location: St. Paul
Chef: Jeff Woodward
Cast iron isn't just for car camping and cabin life — this cookware is incredibly versatile, and gives you plenty of options for everything from searing steak to creating one-pot meals. Chef Jeff gives you all the tips and tricks you need to make the most of cast iron, so... [read more]

Available
$70.00
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Italian Pizza Workshop //

Wednesday, February 22, 6 – 8:30 PM
Location: Minneapolis
Chef: Antonio Cecconi
Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Antonio is back to unveil the Italian secrets of making fresh pizza dough and a sampling of other authentic favorites.... [read more]

Available
$75.00
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