Foundations

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The New Vintage Kitchen //

Sunday, February 17, 4 – 6:30 PM
Location: St. Paul
Chef: Randi Madden
Nostalgic memories of Great-Grandma's cooking might seem like a good idea, until you actually whip out a recipe and start cooking. Many things in modern cooking have changed the way vintage recipes taste. Older recipes haven't necessarily aged so well, particularly since some of... [read more]

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Regular Price: $80.00

Special Price $68.00

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Professional Approach to the Basics //

Saturday, March 2, 9 – 3:30 PM
Location: St. Paul
Chef: Manfred Krug
One of our most popular courses ever! Learn the basics of modern techniques from an accomplished chef, then jump in the kitchen to apply them to classic recipes. Gain a wealth of hands-on experience and take home ideas for dozens of repeatable and eminently eatable dishes.This... [read more]

Available
$365.00
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Hands-On Stuffed Pasta //

Wednesday, March 6, 6 – 8:30 PM
Location: Minneapolis
Chef: Antonio Cecconi
Nothing beats fresh pasta, unless it happens to be fresh, STUFFED pasta! Chef Antonio returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and stuff with a variety of... [read more]

Available
$80.00
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Instant Pressure //

Saturday, March 9, 10 – 12:30 PM
Location: Stillwater
Chef: Tammy Haas
Whether it's stovetop or electric, pressure cooking has reached a new all-time high in popularity. It's healthy, fast and flavorful. Discover the versatility, ease and the remarkable results you get from cooking with both stovetop and electric pressure cookers. No pressure ...... [read more]

Available
$75.00
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Knife Skills //

Monday, March 11, 6 – 8 PM
Location: Stillwater
Chef: Brian Hauke
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert will take you... [read more]

Available
$65.00
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Beak to Tail: Chicken //

Tuesday, March 12, 6 – 8:30 PM
Location: Minneapolis
Chef: Brian Hauke
In this class, you will learn all the reasons why tossing the chicken carcass is no longer in vogue. Chicken doesn't end at the breast or the drumsticks, no sir! Once those are gone, we'll show you how to use every last bit of that delicious bird for kitchen efficiency and money... [read more]

Available
$125.00
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Formula for Pi(e) //

Thursday, March 14, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
If you're curious about the secrets to great pie, we have just the class for you! Join Chef Cynthia in making, baking and snacking on some of our favorite pies.

Menu: Banoffee Pie; Fresh Blueberry Buttermilk Pie; Strawberry Rhubarb Streusel Pie; S'more Pie.... [read more]

Available
$80.00
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Baguettes 101 //

Saturday, March 16, 10 – 12:30 PM
Location: St. Paul
Chef: Amy Kovacs
A freshly baked loaf is pretty glorious in itself, but a warm, soft, crunchy-crusted baguette is simply magnifique. After getting your hands floury in this St. Paul 101 session, you'll have baguette making in the bag.

Menu: Traditional French Baguettes.... [read more]

Available
$80.00
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Croissants 101 //

Sunday, March 17, 12 – 2:30 PM
Location: Stillwater
Chef: Randi Madden
In Paris, you can't walk two blocks without running into a small bakery pulling a batch of fresh-baked croissants out of the oven. Around here, not so much. In this hands-on class, Chef Randi will show you how to make light, buttery croissant dough, roll it out and create flaky... [read more]

Available
$80.00
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Pro Pasta //

Monday, March 18, 6 – 8:30 PM
Location: St. Paul
Chef: Antonio Cecconi
Chef Antonio has covered all the basics of making pasta in his various classes. Now it's time to up the ante and explore using prepared pasta beyond the basics to create complete dishes that would even impress the pros over on the boot!

Menu: Timballo al Prosciutto... [read more]

Available
$80.00
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Cast Iron Chef //

Wednesday, March 20, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
Join our own Iron Chef Tammy while she prepares recipes in the hottest cookware in the kitchen! Cast Iron ... known for its many desirable cooking properties. Tammy will pull recipes from one of our favorite, "Cast-Iron Cooking: Recipes & Tips for Getting the Most out of Your... [read more]

Available
$80.00
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Flatbreads: Pitas to Parathas //

Thursday, March 21, 6 – 8:30 PM
Location: St. Paul
Chef: Aleah Vinick
Everyone loves a good flatbread. Swiping through dips, scooping up stews or tiny, wrapped pockets of goodness, there is nothing better. This class is an essential for bread bakers looking to move beyond basic yeast bread and explore the flats.

Menu: Whole-Wheat Pita with... [read more]

Available
$80.00
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