Foundations

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Mastering Seafood //

Friday, August 26, 6 – 8:30 PM
Location: Edina
Chef: Jeff Woodward
Something's fishy here ... but in a good way! Chef Jeff's got the know-how to calm your fear of the fin and banish dry, overcooked seafood from your kitchen forever. Get ready for a future filled with succulent, healthful fish dishes.... [read more]

Available
$65.00
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Hands-On Pasta //

Monday, August 29, 6 – 8:30 PM
Location: Stillwater
Chef: Antonio Cecconi
You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing... [read more]

Available
$75.00
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New York Steak House //

Friday, September 2, 6 – 8:30 PM
Location: Edina
Chef: Terry John Zila
With those rich, dark interiors and aromas of garlic and mushrooms, New York's distinctive steak houses are a must-visit item on any East Coast trip list. Fortunately, you don't even have to drive to the airport to get those same, sumptuous flavors. Let Chef Terry John transport... [read more]

Available
$70.00
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The Wonders of Cast Iron //

Thursday, September 15, 6 – 8:30 PM
Location: Edina
Chef: Jeff Woodward
Just another pan or pot, you say? Oh, we beg to differ all right. Cast-iron cookware is one of the most versatile and downright amazing tools in your kitchen, and learning to use it properly can open up a whole new culinary world. Join Chef Jeff as he shows off the wonders of... [read more]

Available
$70.00
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Cooking with Fermented Foods //

Monday, September 19, 6 – 8:30 PM
Location: St. Paul
Chef: Kevin Ryan
Fermented and pickled foods are gaining buzz for good reason ? they're super tasty and good for your gut health, too. But making them from scratch can be time consuming, and what can you do with a vat of pickles? Now when life (or the farmers market) gives you an abundance of... [read more]

Available
$70.00
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Hands-On Pasta //

Tuesday, September 20, 6 – 8:30 PM
Location: St. Paul
Chef: Antonio Cecconi
You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing... [read more]

Available
$75.00
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Knife Skills //

Tuesday, September 20, 6 – 8 PM
Location: Minneapolis
Chef: Tracy Figueroa
Put down the knife! Well, at least until you know how to store, wash, hone, sharpen and cut with it. But not to worry, Chef Tracy will teach you all that and more in this technique-driven class that will have you fearlessly braving the blade.... [read more]

Available
$60.00
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Sizzling Seafood //

Friday, September 23, 6 – 8:30 PM
Location: Edina
Chef: Manfred Krug
Few things intimidate the "backyard" barbecue chef more than fresh fish and seafood, but there's no need to fear. Join Chef Manfred to gain the confidence and know-how to serve up some fire-kissed fishes and sizzling shellfish without breaking a sweat!... [read more]

Available
$75.00
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Professional Approach to the Basics //

Saturday, September 24, 10 – 4:30 PM
Location: St. Paul
Chef: Van Keszler
One of our most popular courses ever! Learn the basics of modern techniques from an accomplished chef, then jump in the kitchen to apply them to classic recipes. Gain a wealth of hands-on experience and take home dozens of repeatable and eminently eatable dishes.
This... [read more]

Available
$365.00
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Hands-On Stuffed Pasta //

Monday, September 26, 6 – 8:30 PM
Location: Stillwater
Chef: Antonio Cecconi
In this exciting, flour-filled class, you will practice using pasta machines to roll out dough to stuff with a variety of fillings. Chef Antonio will create sauces to complement each type of stuffed pasta.... [read more]

Available
$75.00
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Olive Oils: Taste The Difference //

Monday, September 26, 6 – 8 PM
Location: Minneapolis
Chef: Lorelei McInery
Everyone is all abuzz about fermented and pickled foods; they are so good for you. If you think all olive oils are about the same, then mark your calendar for this eye-opening and taste bud-loving class about the tasty stuff. Join Chef Lorelei as she gives you the basics about... [read more]

Available
$70.00
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Simply Sauced //

Thursday, September 29, 6 – 8:30 PM
Location: Edina
Chef: Manfred Krug
If scores of competitive cooking shows teach us anything (wait, do they?), it's that sauces can make or break a meal. So, pick up some pro tips from Chef Manfred, who showcases simple sauces that will make your meals pop. We can't guarantee you'll win a spot on the Food Network,... [read more]

Available
$75.00
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