Foundations

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Cheese, Glorious Cheese! //

Saturday, October 27, 10 – 12:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
Queso, fromage, käse, ost, paneer — no matter what you call it, it's glorious. In this cheese class, our own Queso Queen, Chef Cynthia, will invite you to learn simple, flavorful dishes that champion all sorts of the good stuff ... cheese, which you will learn how to make.... [read more]

Available
$75.00
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French Food. Free Book. What Could Be Better? //

Tuesday, October 30, 6 – 8:30 PM
Location: St. Paul
Chef: Lorelei McInerny
Join us for an evening of delicious, rustic French food inspired by classic French cookware from the Alsace region of France, Staub. Along with this incredible menu, you will also receive a copy of "The Staub Cookbook: Modern Recipes for Classic Cast Iron" ($32.50 value). Great... [read more]

Available
$75.00
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Asian Knife Skills //

Thursday, November 1, 6 – 8 PM
Location: Minneapolis
Chef: Justin Vudy
Asian knives may do the same things as their Western counterparts, they cut. But how they cut, how they're made and how you use them with various ingredients and foods is a whole other matter. If you're a blade aficionado or would just like to learn more about Asian cutlery, join... [read more]

Available
$60.00
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Brunch Ado About Nothing //

Friday, November 23, 10 – 12:30 PM
Location: Minneapolis
Chef: Tammy Haas
Leave your tights and olde English vernacular at home. Because Chef Tammy is whipping up some olde fashioned, tasty brunch fare in this class. ""To thine own brunch be true ... !"

Menu: Cinnamon Star Bread; Kale, Mint and Feta Chopped Salad; Cloud Eggs with Bacon and... [read more]

Available
$75.00
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Knife Skills //

Friday, November 23, 10 – 12 PM
Location: Stillwater
Chef: Colin Murray
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef Randi, will... [read more]

Available
$60.00
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Crêpes: Tips and Secrets //

Saturday, November 24, 10 – 12:30 PM
Location: Minneapolis
Chef: Van Keszler
Thin and elegant, a crêpe seems almost confectionary - and definitely out of the realm of everyday cooks. Until now. In this hands-on class, Chef Van shares secrets for the perfect batter, artful techniques and perfect fillings. Master the art of crêpe making, and enjoy an... [read more]

Available
$75.00
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