Foundations

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Simply Seafood //

Thursday, July 6, 6 – 8:30 PM
Location: Stillwater
Chef: Manfred Krug
Seafood can seem hard enough to prepare on its own. Don't complicate things further by throwing overly fancy ingredients at it. Chef Manfred is back at Cooks with good seafood, simple recipes and flavors that really shine.

Menu: Beer-Steamed Shrimp with Garlic Butter;... [read more]

Available
$70.00
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Kids Camp: Foundations of a Chef //

Monday, July 10, 10 – 1 PM
Location: Stillwater
Chef: Manfred Krug
Move over, Iron Chef. In this three-day camp for kids ages 8 and up, your kiddo will learn all the skills necessary for becoming a top chef - even if the kitchen stadium is in your house. From knife safety to stock creation to grilling and braising, your junior chef will create a... [read more]

Available

Regular Price: $225.00

Special Price $205.00

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Knife Skills //

Monday, July 17, 6 – 8 PM
Location: Stillwater
Chef: Marie Sais
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef Marie, will... [read more]

Available
$60.00
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Waffles Every Which Way //

Wednesday, July 19, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
Waffles for breakfast, lunch and dinner? We're in. Best known as a morning standout, waffles are adaptable for every meal, as Chef Terry John demonstrates. From a zesty way to start the day, to a dessert choice that will make your guests swoon, to a dinner option that showcases... [read more]

Available
$70.00
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Summer Sauces //

Monday, July 24, 6 – 8:30 PM
Location: Stillwater
Chef: Manfred Krug
Everyone knows that summer isn't the time to be lingering over a hot stove. But that doesn't mean you need to give up all those deep flavors and rich tastes. The secret is in the sauce. In this hands-on class, Chef Manny teaches you how to whip up a variety of sauces that are... [read more]

Available
$75.00
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One Shell of a Class //

Tuesday, July 25, 6 – 8:30 PM
Location: Minneapolis
Chef: William Lendway
We promise it'll be worth shelling out a few clams for this sea-riously delicious class. Join Chef William for a fun-filled and informative culinary adventure through the watery world of shellfish. Don't be intimidated - these easy, repeatable recipes will soon have you serving... [read more]

Available
$75.00
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Cooking for the Busy Professional //

Monday, July 31, 6 – 8:30 PM
Location: St. Paul
Chef: Lorelei McInerny
You may be on the go, but that doesn't have to mean a life of takeout and frozen pizza. Watch as Lorelei presents sensational recipes that take 40 minutes or less from start to finish. She'll also cover cooking tips and substitution techniques, so that no matter what you're... [read more]

Available
$75.00
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