Foundations

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One Shell of a Class //

Sunday, July 31, 1 – 3:30 PM
Location: Stillwater
Chef: Manfred Krug
We promise it'll be worth shelling out a few clams for this sea-riously delicious class. Join Chef Manfred for a fun-filled and informative culinary adventure through the watery world of shellfish. Don't be intimidated - these easy, repeatable recipes will soon have you serving... [read more]

Available
$75.00
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Grill-and-Go Chicken //

Sunday, July 31, 2 – 4:30 PM
Location: St. Paul
Chef: Tammy Haas
You want amazing summer dishes and sides that make the most of your grill. Yet you don't want to spend half your evening with tongs in your hand. With this class, you get a standout menu, without having to stand out for long. Join Chef Tammy as she prepares a meal that's easily... [read more]

Available
$65.00
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Knife Skills //

Wednesday, August 3, 6 – 8 PM
Location: St. Paul
Chef: Tracy Figueroa
Put down the knife! Well, at least until you know how to store, wash, hone, sharpen and cut with it. But not to worry, Chef Tracy will teach you all that and more in this technique-driven class that will have you fearlessly braving the blade.... [read more]

Available
$55.00
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Cooking for Two //

Friday, August 12, 6 – 8:30 PM
Location: Edina
Chef: Jeff Woodward
Whether you're prepping for a date, having a friend over, or whipping up a dinner as an empty nester, you'll likely discover that most recipes are designed for four to six people. If you're tired of always making enough for a whole dinner party, it's time to learn some "cooking... [read more]

Available
$65.00
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Chicken 101: The Basics //

Monday, August 22, 6 – 8:30 PM
Location: St. Paul
Chef: Tracy Figueroa
Chicken is one of the most versatile and tasty options available, but it's easy to fall into a rut. (Skinless chicken breasts? Yawn.) Get some insights on how to do more with your chicken choices, from deboning to roasting. Chef Tracy shares all her favorite secrets for getting... [read more]

Available
$65.00
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Cooking for the Busy Professional //

Tuesday, August 23, 6 – 8:30 PM
Location: St. Paul
Chef: Lorelei McInerny
You may be on the go, but that doesn't have to mean a life of takeout and frozen pizza. Watch as Lorelei presents sensational recipes that take 40 minutes or less from start to finish. She'll also cover cooking tips and substitution techniques, so that no matter what you're... [read more]

Available
$65.00
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Flavor It - Pow! //

Wednesday, August 24, 6 – 8:30 PM
Location: Edina
Chef: Jeff Woodward
Whenever a friend thrusts a tasting spoon in your face and asks, "What's this need?" it's usually either salt or acid. We'll save the salt lesson for another class. For now, join Chef Jeff to taste a variety of wildly different, intense vinegars from around the world, including... [read more]

Available
$65.00
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Mastering Seafood //

Friday, August 26, 6 – 8:30 PM
Location: Edina
Chef: Jeff Woodward
Something's fishy here ... but in a good way! Chef Jeff's got the know-how to calm your fear of the fin and banish dry, overcooked seafood from your kitchen forever. Get ready for a future filled with succulent, healthful fish dishes.... [read more]

Available
$65.00
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Hands-On Pasta //

Monday, August 29, 6 – 8:30 PM
Location: Stillwater
Chef: Antonio Cecconi
You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing... [read more]

Available
$75.00
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