Foundations

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Pizza Workshop //

Tuesday, April 24, 6 – 8:30 PM
Location: Minneapolis
Chef: Antonio Cecconi
Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Antonio is back to unveil the Italian secrets of making fresh pizza dough and a sampling of other authentic favorites.

Menu:... [read more]

Available
$75.00
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How to Boil Water //

Saturday, May 5, 8:30 – 3:30 PM
Location: St. Paul
Chef: Manfred Krug
The fat is in the fire with you in the kitchen. Cooks will save your bacon and get you boiling water in no time. This intensive series is one of our most popular offerings at Cooks for both the beginner and accomplished cook. As you cook (and eat!), we will discuss in depth,... [read more]

Available
$295.00
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Knife Skills //

Sunday, May 6, 12 – 2 PM
Location: Stillwater
Chef: Colin Murray
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef Colin, will... [read more]

Available
$60.00
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Instant Pressure //

Wednesday, May 16, 6 – 8:30 PM
Location: Stillwater
Chef: Tammy Haas
Whether it's stovetop or electric, pressure cooking has reached a new all-time high in popularity. It's healthy, fast and flavorful. Discover the versatility and ease, and the remarkable results you get from cooking with both stovetop and electric pressure cookers. No pressure... [read more]

Available
$70.00
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French Steakhouse Fantastique! //

Sunday, May 20, 4:30 – 6:30 PM
Location: Stillwater
Chef: Terry John Zila
Mon Dieu, this is going to be delicious! Relax and join Chef Terry John for a beefy, bacony, creamy, dreamy Francophile evening at the steakhouse. We promise you won't be disappointed!

Menu: Steak au Poivre (steak with peppercorn sauce); Frisee aux Lardons (curly endive... [read more]

Available
$70.00
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Hands On Pasta //

Tuesday, May 29, 6 – 8:30 PM
Location: Minneapolis
Chef: Antonio Cecconi
You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing... [read more]

Available
$75.00
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