Foundations

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Knife Skills //

Saturday, April 27, 10 – 12 PM
Location: St. Paul
Chef: Brian Hauke
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef Brian, will... [read more]

Available
$65.00
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Meringue Madness //

Saturday, April 27, 10 – 12:30 PM
Location: Minneapolis
Chef: Randi Madden
Chef Randi has cracked the code: Making magical meringues is now something everyone can enjoy. Learn the basics behind these sweet, light, crumbly treats and work on a few of Chef Randi's tried-and-true recipes in this sweet baking class.

Menu: Lemon Pistachio Dacquoise;... [read more]

Available

Regular Price: $80.00

Special Price $68.00

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Sushi 101 //

Saturday, April 27, 6 – 8:30 PM
Location: Minneapolis
Chef: Jeremy Reinicke
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the... [read more]

Available
$85.00
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Science of Baking: Foam Cakes //

Sunday, May 5, 11 – 1:30 PM
Location: Minneapolis
Chef: Ranelle Kirchner
It's not quite meringue, it's not quite sponge cake, it's the best of both worlds! In this sweet baking class, Chef Ranelle will show you how to bake the ideal angel food foam cake while comparing the effects of flour, cream of tartar, and the extent of folding. Soak up the... [read more]

Available
$80.00
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Knife Skills //

Tuesday, May 14, 6 – 8 PM
Location:
Chef: Cynthia Maxwell
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef Cynthia, will... [read more]

Available

Regular Price: $55.00

Special Price $45.00

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Pizza Workshop //

Tuesday, May 14, 6 – 8:30 PM
Location: Stillwater
Chef: Antonio Cecconi
Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Antonio is back to unveil the Italian secrets of making fresh pizza dough and a sampling of other authentic favorites.

Menu:... [read more]

Available
$80.00
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Dinner Party Pop-Up: It's Easy! //

Thursday, May 16, 6 – 8:30 PM
Location: Stillwater
Chef: Tammy Haas
Planning a dinner party can be stressful. Deciding the right menu and knowing how to confidently prepare it is the real deal-breaker. Let Chef Tammy show you the way with a simple and easy meal plan and recipes that are winners every time. Your dinner invite will be the one... [read more]

Available
$80.00
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Cast-Iron Cookery //

Monday, May 20, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
Join our own Iron Chef Tammy while she prepares recipes in the hottest cookware in the kitchen! Cast-iron ... known for its many desirable cooking properties. Tammy will pull recipes from one of our favorite books: Cast-Iron Cooking: Recipes & Tips for Getting the Most out of... [read more]

Available
$85.00
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Grilling: Just the Facts //

Friday, May 31, 6 – 8:30 PM
Location: St. Paul
Chef: Manfred Krug
Tonight we will learn to prepare a meal on the backyard grill with delicious results. Chef Manfred will teach the fundamentals of meat preparation, grilling (direct and indirect), flavored wood chips, timing, heat choice, and the best techniques and methods for gas or charcoal... [read more]

Available
$80.00
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