Foundations

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Knife Skills //

Sunday, February 18, 1 – 3 PM
Location: Stillwater
Chef: Colin Murray
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef Colin, will... [read more]

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$60.00
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Pop Over Here! //

Monday, February 19, 6 – 7:30 PM
Location: Stillwater
Chef: Tammy Haas
Yup. Over the years, the popover has become a Minnesotan staple. But who knew it could be so much more than the amuse-bouche from the Oak Room at Dayton's? Savory or sweet. Remarkably simple to make and mind-bogglingly versatile. If you don't know how to pop a good popover, now... [read more]

Available
$55.00
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Pressure Perfect //

Tuesday, February 20, 6 – 8 PM
Location: Roth Living
Chef: Colin Murray
Fear not the pressure cooker! Come and see for yourself in this fascinating crash course into the world of pressure cooking, where the possibilities are endless. Whether you're aiming for moist or crispy, savory or sweet, the pressure cooker can handle it, proving itself, before... [read more]

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$55.00
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French Style with Le Creuset //

Tuesday, February 27, 6 – 8 PM
Location: St. Paul
Chef: Deb Apuli Lorelei McInerny
Whether you are familiar with the culinary legend that is Le Creuset or not, this class is an absolute must for anyone who appreciates quality cookware. With the ever-wonderful Deb Apuli from Le Creuset, and Cooks' Chef Lorelei running the show, you'll see just how versatile... [read more]

Available
$75.00
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Beat the Chill: One-Pot Meals //

Wednesday, February 28, 6 – 8:30 PM
Location: Stillwater
Chef: Manfred Krug
Forget potpourri: if you want your home to smell welcoming and cozy on a chilly Minnesota day, nothing beats the wafting, rich aromas of a perfectly braised dish. Stews, goulashes, soups and slow-roasted meats don't just taste delectable, they also provide comfort and cheer... [read more]

Available
$75.00
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Chop-up-a-Chicken! //

Saturday, March 3, 10 – 12:30 PM
Location: St. Paul
Chef: Brian Hauke
In this class you will learn all the reasons why tossing the chicken carcass is no longer in vogue. Chicken doesn't end at the breast or the drumsticks, no sir! Once those are gone, we'll show you how to use every last bit of that delicious bird for kitchen efficiency and money... [read more]

Available
$65.00
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Knife Skills //

Tuesday, March 6, 6 – 8 PM
Location: St. Paul
Chef: Colin Murray
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef Colin, will... [read more]

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$60.00
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Fresh Fish Ideas //

Wednesday, March 7, 6 – 8:30 PM
Location: Minneapolis
Chef: Manfred Krug
Sure, we all love fried fish, but after a while, that preparation gets a bit ho-hum. Perk up and revive your love for seafood with some fantastically innovative dishes from Chef Manny. In this hands-on class, you'll learn some new techniques and different approaches that make the... [read more]

Available
$75.00
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How to Boil Water //

Saturday, March 17, 8:30 – 3:30 PM
Location: Stillwater
Chef: Manfred Krug
The fat is in the fire with you in the kitchen. Cooks will save your bacon and get you boiling water in no time. This intensive series is one of our most popular offerings at Cooks for both the beginner and accomplished cook. As you cook (and eat!), we will discuss in depth,... [read more]

Available
$295.00
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Instant Pressure //

Thursday, March 22, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
Whether it's stovetop or electric, pressure cooking has reached a new all-time high in popularity. It's healthy, fast and flavorful. Discover the versatility, ease and the remarkable results you get from cooking with both stovetop and electric pressure cookers. No pressure ...... [read more]

Available
$70.00
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Pasta Point of No Return //

Sunday, March 25, 4 – 6:30 PM
Location: Stillwater
Chef: Marie Sais
Once you've sampled real homemade pasta, there really is no going back. Chef Marie is here to show you the simple tricks behind this ancient and versatile edible that will leave you saying pasta la vista to store-bought noodles!

Menu: Fettuccine Alfredo; Four Cheese... [read more]

Available
$75.00
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