Foundations

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Knife Skills //

Saturday, April 29, 10 – 12 PM
Location: St. Paul
Chef: Manfred Krug
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef Colin, will... [read more]

Available
$60.00
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Time to Grill //

Saturday, April 29, 6 – 8:30 PM
Location: St. Paul
Chef: Manfred Krug
Grilling is its own kind of art, one filled with unexpected flare-ups, deepened flavors and special techniques. Welcome to art school. Chef Manny shares recipes and tricks that will boost your skills and introduce you to whole new dishes. From grilled oysters to cauliflower... [read more]

Available
$75.00
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Foundations of French Cooking //

Sunday, April 30, 1 – 3:30 PM
Location: St. Paul
Chef: Van Keszler
This class is all about classic French cooking techniques. Chef Jeremy will quickly cover the proper methods before you break into groups to grill, fry, sauté, roast and poach your way to culinary excellence.

Menu: Mixed Green Salad with Poached Chicken, Fried... [read more]

Available
$75.00
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Cooking for the Busy Professional //

Tuesday, May 9, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
You may be on the go, but that doesn't have to mean a life of takeout and frozen pizza. Watch as Lorelei presents sensational recipes that take 40 minutes or less from start to finish. She'll also cover cooking tips and substitution techniques, so that no matter what you're... [read more]

Available

Regular Price: $70.00

Special Price $60.50

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Knife Skills //

Saturday, May 20, 10 – 12 PM
Location: Stillwater
Chef: Randi Madden
The knife block is the center of your kitchen, but without the necessary know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef... [read more]

Available
$60.00
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The Whole Chicken //

Wednesday, May 24, 6 – 8:30 PM
Location: Minneapolis
Chef: Colin Murray
For such a small creature, there is a lot you can do with a whole chicken, if you know what you're doing with it. Luckily, Chef Colin knows just about everything you can do with a chicken and is here to teach you basic butchering of the bird and a few easy-to-master recipes to... [read more]

Available
$75.00
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Professional Approach to the Basics //

Saturday, May 27, 10 – 4:30 PM
Location: St. Paul
Chef: Manfred Krug
One of our most popular courses ever! Learn the basics of modern techniques from an accomplished chef, then jump in the kitchen to apply them to classic recipes. Gain a wealth of hands-on experience and take home ideas for dozens of repeatable and eminently eatable dishes.This... [read more]

Available
$365.00
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Simply Sauced //

Wednesday, May 31, 6 – 8:30 PM
Location: Stillwater
Chef: Manfred Krug
If scores of competitive cooking shows teach us anything (wait, do they?), it's that sauces can make or break a meal. So, pick up some pro tips from Chef Manfred, who showcases simple sauces that will make your meals pop. We can't guarantee you'll win a spot on the Food Network,... [read more]

Available
$75.00
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Kids Camp: Foundations of a Chef //

Monday, July 10, 10 – 1 PM
Location: Stillwater
Chef: Manfred Krug
Move over, Iron Chef. In this three-day camp for kids ages 8 and up, your kiddo will learn all the skills necessary for becoming a top chef - even if the kitchen stadium is in your house. From knife safety to stock creation to grilling and braising, your junior chef will create a... [read more]

Available
$225.00
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