Foundations

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Cooking for the Busy Professional //

Tuesday, March 28, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
You may be on the go, but that doesn't have to mean a life of takeout and frozen pizza. Watch as Lorelei presents sensational recipes that take 40 minutes or less from start to finish. She'll also cover cooking tips and substitution techniques, so that no matter what you're... [read more]

Available
$70.00
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The Perfect Roast Chicken //

Friday, March 31, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
Every good cook should know how to make a perfect, crispy-on-the-outside, juicy-on-the-inside roasted chicken. It's the ultimate winter supper, especially with this slew of delicious accompaniments.... [read more]

Available

Regular Price: $70.00

Special Price $59.50

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The Pressure Is On //

Monday, April 3, 6 – 8:30 PM
Location: Stillwater
Chef: Debbie Kraft
Pressure-cooking looks and sounds a lot more complicated than it actually is. Experiment with the speedy, versatile and rewarding method of preparing delicious meals that is pressure-cooking. No pressure, y'know, except for the pressure that'll be - well, you know what I'm... [read more]

Available
$75.00
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Knife Skills //

Tuesday, April 4, 6 – 8 PM
Location: Roth Living
Chef: Colin Murray
Put down the knife! Well, at least until you know how to store, wash, hone, sharpen and cut with it. But not to worry, Chef Colin will teach you all that and more in this technique-driven class that will have you fearlessly braving the blade. This class is located in Minnetonka... [read more]

Available
$55.00
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The Art of French Cooking: Fish //

Wednesday, April 5, 6 – 8:30 PM
Location: St. Paul
Chef: Van Keszler
For more than 50 years, Julia Child's epic cookbook has inspired both seasoned cooks and beginners to explore the countless delights of French cuisine. Join Chef Van as he leafs through the pages of this impressive volume and prepares a selection of seafood... [read more]

Available
$75.00
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Mastering Sauces //

Saturday, April 8, 10 – 12:30 PM
Location: Stillwater
Chef: Manfred Krug
Some sauces are so fundamental and integral to cooking that they're called "... [read more]

Available
$75.00
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Succulent Steak //

Friday, April 14, 6 – 8:30 PM
Location: St. Paul
Chef: Manfred Krug
Forget boring fillets! Chef Manny's bringing some serious spice to his steaks in this meaty, flavor-filled class. Dive in and learn about various cuts and savor the tastes.

Menu: Cumin-Crusted Grilled Strip Steak with Grilled Avocados and Chipotle-Coated Onions; Blue... [read more]

Available
$75.00
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The Whole Chicken //

Tuesday, April 18, 6 – 8:30 PM
Location: St. Paul
Chef: Colin Murray
F... [read more]

Available
$75.00
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Mastering Sauces //

Sunday, April 23, 1 – 3:30 PM
Location: Minneapolis
Chef: Manfred Krug
Some sauces are so fundamental and integral to cooking that they're called "... [read more]

Available
$75.00
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Knife Skills //

Saturday, April 29, 10 – 12 PM
Location: St. Paul
Chef: Colin Murray
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef Colin, will... [read more]

Available
$60.00
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Foundations of French Cooking //

Sunday, April 30, 1 – 3:30 PM
Location: St. Paul
Chef: Van Keszler
This class is all about classic French cooking techniques. Chef Jeremy will quickly cover the proper methods before you break into groups to grill, fry, sauté, roast and poach your way to culinary excellence.

Menu: Mixed Green Salad with Poached Chicken, Fried... [read more]

Available
$75.00
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Kids Camp: Foundations of a Chef //

Monday, July 10, 10 – 1 PM
Location: Stillwater
Chef: Manfred Krug
Move over, Iron Chef. In this three-day camp for kids ages 8 and up, your kiddo will learn all the skills necessary for becoming a top chef - even if the kitchen stadium is in your house. From knife safety to stock creation to grilling and braising, your junior chef will create a... [read more]

Available
$225.00
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