Foundations

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Canning the Winter Away //

Saturday, February 25, 10 – 4 PM
Location: St. Paul
Chef: Randi Madden
Although people usually think of canning as a rushed, get-the-garden-preserved effort in the summer, there's nothing more delicious than spending leisurely winter afternoons preserving fresh tastes for the chilly days ahead. In this hands-on class, Chef Randi will show you how to... [read more]

Available

Regular Price: $150.00

Special Price $127.50

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Intro to Sauteing, Braising & Stewing //

Saturday, February 25, 11 – 2 PM
Location: Edina
Chef: Van Keszler
For all beginners, this class rolls three essential skills into one three-hour session. You'll learn to create several classic dishes and cap off the class with an incredible meal.... [read more]

Available
$70.00
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Hands-On Pasta //

Monday, February 27, 6 – 8:30 PM
Location: Edina
Chef: Antonio Cecconi
You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing... [read more]

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$75.00
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Foundations of French Cooking //

Sunday, March 5, 12 – 2:30 PM
Location: Edina
Chef: Jeremy Reinicke
This class is all about classic French cooking techniques. Chef Jeremy will quickly cover the proper methods before you break into groups to grill, fry, sauté, roast and poach your way to culinary excellence.... [read more]

Available
$75.00
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Knife Skills //

Monday, March 6, 6 – 8 PM
Location: Minneapolis
Chef: Colin Murray
The knife block is the center of your kitchen, but without the necessary know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef... [read more]

Available
$65.00
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Fast Family Meals //

Tuesday, March 7, 6 – 8:30 PM
Location: Stillwater
Chef: Lorelei McInerny
Life may be hectic, but that doesn't mean you have to reserve weekend nights for home-cooked meals. Chef Lorelei demonstrates satisfying and standout family-friendly recipes that are quick to prepare but packed with flavor. You'll come away with brilliant cooking tips and ideas... [read more]

Available
$70.00
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Knife Skills //

Thursday, March 9, 6 – 8 PM
Location: St. Paul
Chef: Colin Murray
The knife block is the center of your kitchen, but without the necessary know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef... [read more]

Available
$65.00
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Diner Classics //

Sunday, March 12, 12 – 2:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
The diner is the beating heart of traditional American cuisine, and what better way to celebrate this institution than by learning how to turn your kitchen into one (minus booths and free coffee refills, obviously). Come experience classic diner fare with a modern twist, and see... [read more]

Available
$70.00
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Simply Sauced //

Sunday, March 19, 1 – 3:30 PM
Location: Stillwater
Chef: Manfred Krug
If scores of competitive cooking shows teach us anything (wait, do they?), it's that sauces can make or break a meal. So, pick up some pro tips from Chef Manfred, who showcases simple sauces that will make your meals pop. We can't guarantee you'll win a spot on the Food Network,... [read more]

Available
$75.00
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Breakfast Anyone? //

Tuesday, March 21, 6:30 – 7:45 PM
Location: Kowalski's
Chef: Renee Mart
Why would anyone EVER eat anything besides BREAKFAST FOOD? It™s the favorite meal of the day. Let Renee Mart, Cooks™ Expert, share some breaking breakfast recipes with you.

This class, brought to you by Kowalski's and Cooks of Crocus Hill, meets in The Next... [read more]

Available
$25.00
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Cooking for the Busy Professional //

Tuesday, March 28, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
Y... [read more]

Available
$70.00
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The Perfect Roast Chicken //

Friday, March 31, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
Every good cook should know how to make a perfect, crispy-on-the-outside, juicy-on-the-inside roasted chicken. It's the ultimate winter supper, especially with this slew of delicious accompaniments.... [read more]

Available
$70.00
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