Foundations

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Brunch Ado About Nothing //

Saturday, December 29, 10 – 12:30 PM
Location: Stillwater
Chef: Randi Madden
Leave your tights and olde English vernacular at home. Because Chef Randi is whipping up some olde-fashioned, tasty brunch fare in this class. ""To thine own brunch be true!"

Menu: Cinnamon Star Bread; Kale, Mint and Feta Chopped Salad; Cloud Eggs with Bacon and Chives;... [read more]

Available
$80.00
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Professional Approach to the Basics //

Saturday, December 29, 9 – 3:30 PM
Location: St. Paul
Chef: Manfred Krug
One of our most popular courses ever! Learn the basics of modern techniques from an accomplished chef, then jump in the kitchen to apply them to classic recipes. Gain a wealth of hands-on experience and take home ideas for dozens of repeatable and eminently eatable dishes.This... [read more]

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$325.00
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Roasting Secrets Revealed //

Thursday, January 3, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
Although it's really quite simple, roasting can be intimidating. What temperature should you use? How do you know when it's ready to serve? Should the meat be seared? How often do you need to baste? Chef Tammy will answer all of these questions and teach you the restaurant-tested... [read more]

Available
$80.00
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Instant Pressure //

Monday, January 7, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
Whether it's stovetop or electric, pressure cooking has reached a new all-time high in popularity. It's healthy, fast and flavorful. Discover the versatility, ease and the remarkable results you get from cooking with both stovetop and electric pressure cookers. No pressure ...... [read more]

Available
$75.00
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Intro to Sautéing, Braising and Stewing //

Wednesday, January 9, 6 – 8:30 PM
Location: St. Paul
Chef: Van Keszler
For all beginners, this class rolls three essential skills into one session. You'll learn to create several classic dishes and cap off the class with an incredible meal.

Menu: Balsamic-Braised Short Ribs; Coq au Vin; Ratatouille; Braised Red Cabbage; Bananas Foster.... [read more]

Available
$75.00
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Knife Skills //

Saturday, January 12, 10 – 12 PM
Location: St. Paul
Chef:
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, chef Manny, will... [read more]

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Cooking for the Busy Professional //

Tuesday, January 15, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
You may be on the go, but that doesn't have to mean a life of takeout and frozen pizza. Watch as Lorelei presents sensational recipes that take 40 minutes or less from start to finish. She'll also cover cooking tips and substitution techniques, so that no matter what you're... [read more]

Available
$75.00
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Sweet Mother of Sauce //

Tuesday, January 15, 6 – 8:30 PM
Location: St. Paul
Chef: Ranelle Kirchner
Join Chef Ranelle in this hands-on participation class and master the art of sauce making. You will start by learning about the roots of any good sauce, or just gravy. And you'll end with knowledge of how to create sauces on your own at home, along with samples of the good stuff.... [read more]

Available
$80.00
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Let Me Entertain You //

Friday, January 18, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke
Entertaining a large group of family or friends can be, well, a lot of pressure. The pressure's no fun, but cooking is! In this participation class, you will learn how a couple of solid recipes and a few kitchen techniques (prep and timing are everything) will allow you to... [read more]

Available
$80.00
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Steaks and Sides //

Sunday, January 20, 4 – 6:30 PM
Location: Stillwater
Chef: Manfred Krug
For many people, the sound and smell of steaks cooking on the grill is one of life's sublime joys. Getting great results is fairly straightforward: choose top-quality meat, season it boldly and use a carefully tended red-hot fire. Properly grilling a steak will separate you from... [read more]

Available
$80.00
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Simmering Soups //

Wednesday, January 30, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Soups to help jump-start New Year's resolutions. Chef Cynthia is on a mission to help you stay true to yourself, your goals and commitments, without depriving yourself of the tasty stuff. In this class, you will learn and sample an ecclectic mix of super soups, guaranteed to keep... [read more]

Available
$80.00
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