Foundations

1

Cooking for the Busy Professional //

Monday, August 28, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
You may be on the go, but that doesn't have to mean a life of takeout and frozen pizza. Watch as Lorelei presents sensational recipes that take 40 minutes or less from start to finish. She'll also cover cooking tips and substitution techniques, so that no matter what you're... [read more]

Available

Regular Price: $70.00

Special Price $59.50

View Info

Knife Skills //

Thursday, September 7, 6 – 8 PM
Location: Minneapolis
Chef: Brian Hauke
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef Brian, will... [read more]

Available
$60.00
View Info

Cook the Book: Dinner: Changing the Game //

Monday, September 11, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
Melissa Clark's hit new cookbook is enjoying some well-deserved popularity and has taken us by storm! Now you have the chance to see us prepare some of these simple, game-changing dinners, straight from the book. An ideal demo class for all ages and skill levels.

Menu:... [read more]

Available
$70.00
View Info

Roasting Secrets Revealed //

Saturday, September 30, 6 – 8:30 PM
Location: St. Paul
Chef: Van Keszler
Although it's really quite simple, roasting can be intimidating. What temperature should you use? How do you know when it's ready to serve? Should the meat be seared? How often do you need to baste? Chef Van will answer all of these questions and teach you the restaurant-tested... [read more]

Available
$75.00
View Info

1