Foundations

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Simply Sauced //

Thursday, September 29, 6 – 8:30 PM
Location: Edina
Chef: Manfred Krug
If scores of competitive cooking shows teach us anything (wait, do they?), it's that sauces can make or break a meal. So, pick up some pro tips from Chef Manfred, who showcases simple sauces that will make your meals pop. We can't guarantee you'll win a spot on the Food Network,... [read more]

Available
$75.00
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Cooking for Two //

Friday, September 30, 6 – 8:30 PM
Location: Minneapolis
Chef: Jeff Woodward
Whether you're prepping for a date, having a friend over, or whipping up a dinner as an empty nester, you'll likely discover that most recipes are designed for four to six people. If you're tired of always making enough for a whole dinner party, it's time to learn some "cooking... [read more]

Available
$70.00
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Roasting Secrets Revealed //

Saturday, October 1, 1 – 4 PM
Location: St. Paul
Chef: Van Keszler
Although it's really quite simple, roasting can be intimidating. What temperature should you use? How do you know when it's ready to serve? Should the meat be seared? How often do you need to baste? Chef Van will answer all of these questions and teach you the restaurant-tested... [read more]

Available
$75.00
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Weekend Brunch //

Sunday, October 2, 10 – 12 PM
Location: Minneapolis
Chef: Lorelei McInerny
Ditch the usual brunch-time wait for a table by whipping up your own weekend creation for friends. From flaky scones slathered with jam to crispy potatoes that warrant a second (or third) helping to a cheesy omelet that will leave your guests toasting you with their mimosas, this... [read more]

Available
$75.00
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Knife Skills //

Tuesday, October 4, 6 – 8 PM
Location: Edina
Chef: Tracy Figueroa
Put down the knife! Well, at least until you know how to store, wash, hone, sharpen and cut with it. But not to worry, Chef Tracy will teach you all that and more in this technique-driven class that will have you fearlessly braving the blade.... [read more]

Available
$60.00
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Hands-On Pasta //

Wednesday, October 5, 6 – 8:30 PM
Location: Edina
Chef: Antonio Cecconi
You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing... [read more]

Available
$75.00
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Steaks and Sides with a Twist //

Friday, October 7, 6 – 8:30 PM
Location: St. Paul
Chef: Manfred Krug
The always-popular Steaks and Sides class gets a major autumn twist, as Chef Manny takes classic flavors and gives them a burst of fall flavor. Think herb-crusted steak, sweet potato fries and other hearty favorites that will be very easy to make at home for friends and family.... [read more]

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$75.00
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Chicken Perfection //

Saturday, October 8, 12 – 2:30 PM
Location: Edina
Chef: Jeff Woodward
Tender, sweet chicken is so simple to prepare when you know the proper techniques. Never have tough, dry chicken again. Whether baked, fried, grilled, poached, sautéed or roasted, find out why chicken isn't the other white meat ? it's the REAL white meat!... [read more]

Available
$70.00
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Staub Cast Iron and French Favorites //

Saturday, October 8, 12 – 2:30 PM
Location: St. Paul
Chef: Tammy Haas
Founded in the Alsace region of France, Staub has become renowned for fine enameled ceramics, inspiring chefs to perfect the heartiest one-pot recipes on the planet. Come and learn the secrets to using this excellent cookware, and get a glimpse of their newest developments. Of... [read more]

Available
$70.00
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Inventive Rotisserie Chicken Dinners //

Wednesday, October 12, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
Of all the quick meal selections at the grocery, the rotisserie chicken may take top place ? already cooked, ready to put on the table, and almost universally loved. But let?s face it: too many of those meals can get pretty one-note. No longer. Kick up your skills with creative... [read more]

Available
$70.00
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Artisan Salts //

Wednesday, October 19, 6 – 8:30 PM
Location: Minneapolis
Chef: Jeff Woodward
If you?ve never delved into the realm of artisanal salt, get ready to explore a whole new world of flavor. These distinctive salts change and enhance dishes in ways that standard processed salt could never do. This foundational class will give you the skills you need to bring out... [read more]

Available
$70.00
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Cooking with Fermented Foods //

Wednesday, October 19, 6 – 8:30 PM
Location: Edina
Chef: Kevin Ryan
Fermented and pickled foods are gaining buzz for good reason ? they're super tasty and good for your gut health, too. But making them from scratch can be time consuming, and what can you do with a vat of pickles? Now when life (or the farmers market) gives you an abundance of... [read more]

Available
$70.00
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