Take a Class

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Hands-on Stuffed Pasta //

Monday, February 19, 6 – 8:30 PM
Location: Minneapolis
Chef: Antonio Cecconi
Nothing beats fresh pasta, unless it happens to be fresh, STUFFED pasta! Chef Antonio returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and stuff with a variety of... [read more]

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$75.00
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Pop Over Here! //

Monday, February 19, 6 – 7:30 PM
Location: Stillwater
Chef: Tammy Haas
Yup. Over the years, the popover has become a Minnesotan staple. But who knew it could be so much more than the amuse-bouche from the Oak Room at Dayton's? Savory or sweet. Remarkably simple to make and mind-bogglingly versatile. If you don't know how to pop a good popover, now... [read more]

Available
$55.00
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Bake Like a Brit //

Tuesday, February 20, 6 – 8:30 PM
Location: Stillwater
Chef: Aleah Vinick
Whether you're a huge fan of The Great British Baking Show, as we are, or you just want to master some charming desserts from across the pond, this is the hands-on class for you. Join Chef Aleah and try your hand at scones, pretty Battenberg cake and more.

Menu:... [read more]

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Regular Price: $75.00

Special Price $63.75

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Pressure Perfect //

Tuesday, February 20, 6 – 8 PM
Location: Roth Living
Chef: Colin Murray
Fear not the pressure cooker! Come and see for yourself in this fascinating crash course into the world of pressure cooking, where the possibilities are endless. Whether you're aiming for moist or crispy, savory or sweet, the pressure cooker can handle it, proving itself, before... [read more]

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$55.00
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Tamalada //

Wednesday, February 21, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
A tamalada is a traditional cold-season cooking party in Mexico, where family and friends gather to make mountains of tamales. Join Chef Tammy to resurrect this delicious tradition with two classic versions of these tantalizing treats.

Menu: Red Pork Chili Tamales; Green... [read more]

Available
$75.00
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London Calling: Best of English Cuisine //

Thursday, February 22, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
Take a trip across the pond without grabbing your passport first, thanks to Chef Terry John's hands-on class in classic British favorites. When you tuck into a steaming, savory shepherd's pie or crunch on perfectly breaded fish and chips, you'll swear you've just been transported... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Scotch: Whiskey Business //

Thursday, February 22, 6 – 7:30 PM
Location: Minneapolis
Chef: John Seal
Whisky guru John Seal returns to Cooks to talk about the thing he loves most: Scotch. A comprehensive breakdown of all things Scotch whisky, with a tasting of four of John's favorites that are readily available - an absolute must for the whisky wannabe or the seasoned Scotch... [read more]

Available

Regular Price: $55.00

Special Price $45.00

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Date Night in Stillwater: Thoroughly Modern Mexica //

Friday, February 23, 6 – 8:30 PM
Location: Stillwater
Chef: Suzanne Schilling
There's Mexican food and Thoroughly Modern Mexican food - this is the latter. Sample what our neighbors south of the border are getting up to in the kitchen in this lively, hands-on, Date Night event. Make sure to pack an empty stomach, because you'll be heading home filled with... [read more]

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$80.00
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Night Out in North Loop: The Provence Getaway //

Friday, February 23, 6 – 8:30 PM
Location: Minneapolis
Chef: Marie Sais
The meeting point for Northern Europe and the Mediterranean, the south of France is home to some of the world's greatest cuisines, and is just the ticket for mixing up your repertoire this winter. Follow the lead of our resident globe-trotter, Chef Marie, and plan your getaway to... [read more]

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$80.00
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Style it Up: Food-tography //

Saturday, February 24, 10 – 12:30 PM
Location: St. Paul
Chef: Mette Nielsen
Want to show the internet your cooking chops? Looking to illustrate a cook book? Or, are you just a snap-happy foodie? Whatever your focus, food photography and stylist duo, Mette Nielsen and Abby Wyckoff are swinging by to share a wealth of food styling and food photography... [read more]

Available
$85.00
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Cedar + Stone Visits Cooks //

Saturday, February 24, 6 – 8 PM
Location: St. Paul
Chef: Everton Clarke
The one and only Everton Clarke is honoring us once again with his presence at our Saint Paul cooking school, sharing some of his favorite recipes from Cedar + Stone. A truly unique cooking experience with recipes from a local legend!

Menu: Cedar + Stone Harvest Salad;... [read more]

Available
$65.00
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Date Night: Northwoods Winter Retreat //

Saturday, February 24, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Not all of us can winter somewhere sunny, but that doesn't mean your diet has to remain in the deep freeze! Try something a little special and a little adventurous this February, with the Northwoods Winter Retreat menu, guaranteed to make you forget the cold with every... [read more]

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$80.00
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