Take a Class


Easy Breads //

Sunday, February 26, 1 – 4 PM
Location: Minneapolis
Chef: Aleah Vinick
Ninety-nine out of 100 scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful breads.... [read more]

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No Boring Chicken Soup For Your Soul //

Sunday, February 26, 1 – 3:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Right around the time that the sidewalks are icing up and another blizzard threatens to descend, your brain is flashing just one word: soup. In this hands-on class, you™ll create some totally new favorites that are anything but ho-hum traditional options. Chef Cynthia... [read more]


Regular Price: $75.00

Special Price $63.75

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Hands-On Pasta //

Monday, February 27, 6 – 8:30 PM
Location: Edina
Chef: Antonio Cecconi
You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing... [read more]

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Mardi Gras! //

Tuesday, February 28, 6 – 8:30 PM
Location: St. Paul
Chef: Manfred Krug
Let the good times roll and celebrate Fat Tuesday at Cooks. Chef Manny will cook up a menu to satisfy all your pre-Lenten urges and bring a bit of the Crescent City celebration to the North Star State. See you there, cher!... [read more]


Regular Price: $70.00

Special Price $59.50

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