Take a Class

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New York, New York //

Tuesday, November 20, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
Bustling sidewalks, bright lights, music that stretches into the wee hours: there's no city quite like New York, and the food in the Big Apple is just as delicious as the nightlife. Grab your friends and celebrate the city that never sleeps, as Chef Terry John grills, bakes and... [read more]

Available
$70.00
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Candy is King //

Sunday, November 25, 1 – 3:30 PM
Location: St. Paul
Chef: Terry John Zila
We believe that there is a little bit of Willy Wonka in all of us. So if you like the idea of being in a candy wonderland, the Crocus Hill Candy King, Chef TJZ, has a golden ticket for you! In this class, you'll be working with all things sugar as you create classic, seasonal... [read more]

Available
$75.00
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Stir-Fry Basics //

Sunday, November 25, 5 – 7:30 PM
Location: St. Paul
Chef: Terry John Zila
If your vision of stir-fry is limp bean sprouts and indistinct flavors, served in a mushy heap, then get ready for a revelation. This hands-on class will give you the foundation you need to master the versatility of stir-fry, so you can create a dynamite Asian dish anytime. With... [read more]

Available
$75.00
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Perfectly Pretzels //

Tuesday, December 4, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
Join Chef Terry John Zila as he unties the mysterious pretzel-making process. In this hands-on baking class, you'll learn the techniques to mix, proof, shape, boil and bake the quintessential doughy delight.

Menu: Yeasted Pretzel Buns; Sweet Pretzels Two Ways: Soft and... [read more]

Available
$80.00
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Candy is King //

Tuesday, December 18, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
We believe that there is a little bit of Willy Wonka in all of us. So if you like the idea of being in a candy wonderland, the Crocus Hill Candy King, Chef TJZ, has a golden ticket for you! In this class, you'll be learning all things sugar as you create classic, seasonal sweets.... [read more]

Available
$75.00
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Bone-Appetit //

Sunday, December 23, 4 – 6:30 PM
Location: Minneapolis
Chef: Terry John Zila
Never cooked for your beloved pup? You needn't whimper. Chef Terry John Zila will show you the ropes to making healthy, mouthwatering dog treats, perfect for your pooch, so good you might want to sample.

Menu: Pumpkin Biscuits; Chewy Turkey Bites; Frozen Dog Treats;... [read more]

Available
$65.00
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Macarons: A Night at the French Bakery //

Wednesday, December 26, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
Light, crumbly meringue, encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away to France as you start your journey with a flavorsome quiche and bright mixed salad before learning the centuries-old secrets behind the... [read more]

Available
$80.00
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Twas the Night Before New Year's Eve //

Sunday, December 30, 4 – 6:30 PM
Location: Minneapolis
Chef: Terry John Zila
Chef Terry John has created an amazing menu that is a perfect way to treat yourself after the busy holiday season. These fabulous gourmet offerings will leave you feeling pampered and satisfied in classic Cooks style.Menu: Roasted Vegetable and Herbed Cheese Napoleons; Grilled... [read more]

Available
$80.00
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Party Like It's ... 2019! //

Monday, December 31, 7 – 10 PM
Location: Minneapolis
Chef: Terry John Zila
Every New Year's Eve party may feel like it's 1999, but the food shouldn't be. A bounty of fantastic finger food and exciting nibbles are in the queue for this last cooking class of the year. So pull on your party pants, grab an apron and ring in the New Year at Cooks New Year's... [read more]

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$125.00
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