Take a Class

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Precision Baking: German Cookies //

Wednesday, November 28, 6 – 8:30 PM
Location: St. Paul
Chef: Ranelle Kirchner
When we talk about German culture and tradition we often think about precision and, well, rules. Both good solid traits when baking. Baking, science and precison can lead to some of the finest baked goods. Join Chef Ranelle and learn the secrets to baking success with classic... [read more]

Available
$75.00
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Sweet Mother of Sauce! //

Saturday, December 8, 10 – 12:30 PM
Location: Stillwater
Chef: Ranelle Kirchner
Join Chef Ranelle in this hands-on participation class and master the art of sauce making. You will start by learning about the roots of any good sauce, or just gravy. And you'll end with knowledge of how to create sauces on your own at home, along with samples of the good stuff.... [read more]

Available
$80.00
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Desert Island Feast //

Friday, December 28, 6 – 8:30 PM
Location: Stillwater
Chef: Ranelle Kirchner
With one big holiday checked off the list, it might be time to think of destinations elsewhere. And what better way to get there than via the food? In this participation class, along with the help of Chef Ranelle, you will prep and dine on Caribbean favorites that are sure to... [read more]

Available
$80.00
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Provenal Get Away //

Saturday, December 29, 6 – 8:30 PM
Location: Minneapolis
Chef: Ranelle Kirchner
The meeting point for Northern Europe and the Mediterranean, the south of France is home to some of the world's greatest cuisines, and is just the ticket for mixing up your repertoire this winter. Follow the lead of our resident globe-trotter, Chef Ranelle, and plan your getaway... [read more]

Available
$80.00
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