Ethnic + Regional

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Chinese Takeout //

Friday, January 25, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
When life makes you weary, when it gets you down, we prescribe the cure for all of life's ills: a cheeky Chinese takeout! In this class, you will learn some of the secrets to creating tasty, restorative, rejuvenating Chinese takeout in your own kitchen.

Menu: Grilled... [read more]

Available
$80.00
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Winter in France //

Saturday, January 26, 6 – 8:30 PM
Location: Stillwater
Chef: Manfred Krug
As the snowflakes begin to fall, Parisians cozy down with the warmth of winter dishes that reflect the foods and herbs of French cuisine. This class will take us there for a stylish evening.

Menu: Tourin (creamy garlic soup); French Lentil Salad with Walnuts and Chevre;... [read more]

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$75.00
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Sushi 101 //

Saturday, February 9, 6 – 8:30 PM
Location: Stillwater
Chef: Jeremy Reinicke
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the... [read more]

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$85.00
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Curry in a Hurry //

Monday, February 18, 6 – 8:30 PM
Location: Stillwater
Chef: Brian Hauke
Can the rich, gorgeous flavors of curry be put on the kitchen equivalent of speed dial? Oh, yes. Join Chef Brian in this popular hands-on class. Revel in the big flavors, the nuanced dishes, and the tips and tricks that come with creating perfect curries.

Menu: Curried... [read more]

Available
$80.00
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Big Easy Street food //

Thursday, February 28, 6 – 8:30 PM
Location: Stillwater
Chef: Suzanne Schilling
New Orleans is home to some of the nation's most vibrant, eclectic and unique dishes, and the best of it can be found from The Big Easy's street vendors. Replicating these Southern delights doesn't require travel to the South! We're offering this très bonne New Orleans... [read more]

Available
$80.00
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