Ethnic + Regional

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The Art of Primo Piatto //

Tuesday, January 24, 6 – 8:30 PM
Location: Edina
Chef: Antonio Cecconi
Discover the pleasures of an important staple of Italian cuisine. Chef Antonio invites you to learn the art of the first course — we're talking more than simple appetizers here — and taste for yourself why these dishes are so highly revered in his homeland.... [read more]

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$75.00
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London Calling: Best of English Cuisine //

Friday, January 27, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
Take a trip across the pond without grabbing your passport first, thanks to Chef Terry John's hands-on class in classic British favorites. When you tuck into a steaming, savory shepherd's pie or crunch on perfectly breaded fish and chips, you'll swear you've just been transported... [read more]

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$75.00
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Sushi 101 //

Saturday, January 28, 1 – 3:30 PM
Location: Minneapolis
Chef: Jeremy Reinicke
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the... [read more]

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$75.00
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Italian Pizza Workshop //

Monday, January 30, 6 – 8:30 PM
Location: Stillwater
Chef: Antonio Cecconi
Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Antonio is back to unveil the Italian secrets of making fresh pizza dough and a sampling of other authentic favorites.... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Know Your Gnocchi //

Monday, January 30, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
Want to win friends and influence people? Well, you can always try making them some gnocchi - one of the most lovable foods known to man. You'll learn what gnocchi is (and isn't) and how to make, shape, cook and, of course, eat this mouthwatering mixture to your heart's content.... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Mediterranean Classics //

Monday, January 30, 6 – 8:30 PM
Location: Edina
Chef: Zehorit Heilicher
You and your friends are lingering in a café along the Mediterranean coast, with the purveyor bringing out sumptuous dishes that showcase the flavors of the region &mash; perfectly spiced couscous, tagine with a surprising pop of apricot, baklava that melts away like a... [read more]

Available

Regular Price: $70.00

Special Price $59.50

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Sushi 101 //

Saturday, February 4, 1:30 – 4 PM
Location: Stillwater
Chef: Jeremy Reinicke
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the... [read more]

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$75.00
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What the Pho? //

Sunday, February 5, 12 – 2:30 PM
Location: Stillwater
Chef: Tammy Haas
At first glance, pho might seem like a simple Vietnamese soup, but it's so much more than that. From its complex broth to its bright, fresh additions, pho is an art form that you'll love to master. Join Chef Tammy as she showcases this main-dish delight, along with favorites... [read more]

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$75.00
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Taco Night //

Monday, February 6, 6 – 8:30 PM
Location: Stillwater
Chef:
There are so many two-word phrases that we love: incurable romantic, dark chocolate, and wine pairing, just to name a few. But up at the top of the list has to be "taco night." That's especially true when you pair fantastic ingredients with expert insights, and this hands-on... [read more]

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$75.00
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Korean Kitchen //

Tuesday, February 7, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
The short ribs. The noodles. The pancakes. And the kimchi, my God, that KIMCHI! No wonder we're crazy for Korean food! Chef Terry John has prepared a Korean feast that's certain to calm our craziness, fill our bellies and send us home with the tools to make it for ourselves next... [read more]

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$70.00
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Entertaining -- Spanish Tapas for Everyone //

Wednesday, February 8, 6 – 8:30 PM
Location: Edina
Chef: Zehorit Heilicher
As much as we love an impressively sized main dish, we're just as infatuated with Spanish-style tapas, which involve multiple plates of flavorful, amazing finger foods that are designed for sharing. From richly spiced salmon lollipops to luscious chocolate mint pie "shots,"... [read more]

Available
$70.00
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Mediterranean Classics //

Wednesday, February 15, 6 – 8:30 PM
Location: Edina
Chef: Zehorit Heilicher
You and your friends are lingering in a café along the Mediterranean coast, with the purveyor bringing out sumptuous dishes that showcase the flavors of the region — perfectly spiced couscous, tagine with a surprising pop of apricot, baklava that melts away like a... [read more]

Available
$70.00
View Info

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