Ethnic + Regional

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Sushi 101 //

Saturday, April 21, 6 – 8:30 PM
Location: Minneapolis
Chef: Jeremy Reinicke
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the... [read more]

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$80.00
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Ramen Know How //

Tuesday, April 24, 6 – 8:30 PM
Location: St. Paul
Chef:
Inspired by her recent food trip to Yokohama and Tokyo, Japan, longtime ramen chef Koshiki Smith, from Tanpopo Noodle Shop, will share the know-how of ramen making. The only thing that won't be made from scratch is the bowl!... [read more]

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$70.00
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Get your French On! //

Thursday, April 26, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
Hey, you! When was the last time you got your French on? It looks like you could use a French injection and Chef Cynthia is here to administer some French goodness onto your plate! Mmhmm! C'est chic et magnifique!

Menu: Gougeres (gruyere cheese puffs); Vichyssoise... [read more]

Available
$70.00
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Chinese Takeout //

Monday, April 30, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
It sure is great to grab a cheeky Chinese takeout every once in a while. But sometimes you just don't wanna leave the house, or you don't have change to tip the delivery driver. Allow us to come to your rescue, as we school you in the ancient Chinese art of quick, authentic... [read more]

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$70.00
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Stir Fry It! //

Monday, April 30, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
If your vision of stir-fry is limp bean sprouts and indistinct flavors, served in a mushy heap, then get ready for a revelation. This hands-on class will give you the foundation you need to master the versatility of stir-fry, so you can create a dynamite Asian dish anytime. With... [read more]

Available
$75.00
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Curry in a Hurry //

Thursday, May 3, 6 – 8:30 PM
Location: Minneapolis
Chef: Brian Hauke
Can the rich, gorgeous flavors of curry be put on the kitchen equivalent of speed dial? Oh, yes. Join Chef Brian in this popular hands-on class. Revel in the big flavors, the nuanced dishes, and the tips and tricks that come with creating perfect curries.

Menu: Curried... [read more]

Available
$75.00
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Wok this Way //

Friday, May 4, 6 – 8:30 PM
Location: St. Paul
Chef: Terry John Zila
You may talk the talk, but we know how to wok the wok and so will you after attending this amazing Asian-inspired class. Get to grips with this ancient and versatile workhorse and let your taste buds and tummy reap the rewards. This is a Cooks favorite!

Menu: Chinese... [read more]

Available
$75.00
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Sushi 101 //

Saturday, May 5, 12 – 2:30 PM
Location: Stillwater
Chef: Jeremy Reinicke
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the... [read more]

Available
$80.00
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Hands-On Stuffed Pasta //

Monday, May 7, 6 – 8:30 PM
Location: St. Paul
Chef: Antonio Cecconi
Nothing beats fresh pasta, unless it happens to be fresh, STUFFED pasta! Chef Antonio returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and stuff with a variety of... [read more]

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$75.00
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Meet Me in the Middle //

Tuesday, May 8, 6 – 8:30 PM
Location: Minneapolis
Chef: Zehorit Heilicher
When it comes to Middle Eastern flavors, the secret is in the spices! This menu of Middle Eastern spices,bold flavors and textures, is based on the richness of the immigrant communities in Israel. Join Chef Zehorit as she offers insights on which flavors blend seamlessly, with... [read more]

Available
$70.00
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Vietnamese, Please! //

Friday, May 11, 6 – 8:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
The Twin Cities is the best place outside of Vietnam for wholesome, genuine Vietnamese food. And at Cooks of Crocus Hill you can learn how to replicate it! Get busy with simple, authentic dishes that will keep hunger at bay, and eat tasty Vietnamese fare every day!

Menu:... [read more]

Available
$75.00
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The Japanese Vegetarian //

Wednesday, May 16, 6 – 8:30 PM
Location: St. Paul
Chef: Koshiki Smith
Fresh back from a trip to Japan, Koshiki Smith has brought back some wonderful inspiration for vegetarian, and all, cooking that is out of this world. Join us for a class sure to delight.... [read more]

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$70.00
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