Ethnic + Regional

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Curry in a Hurry //

Friday, March 31, 6 – 8:30 PM
Location: St. Paul
Chef: William Lendway
Can the rich, gorgeous flavors of curry be put on the kitchen equivalent of speed dial? Oh, yes. Join Chef William in this popular hands-on class, featuring a brand-new menu and a classic dessert that's one of our favorites. Revel in the big flavors, the nuanced dishes, and the... [read more]

Available
$75.00
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Dumpling Party //

Saturday, April 1, 6 – 8:30 PM
Location: Minneapolis
Chef: Colin Murray
You guys ready to make some doughlicious dumplings?! In this Asian-inspired class, Chef Colin invites you to an evening of making tiny pockets of tastiness! Discover the technique behind these mouthwatering morsels as you work together to create a lively array of stuffed... [read more]

Available
$75.00
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Sushi 101 //

Saturday, April 1, 6 – 8:30 PM
Location: St. Paul
Chef: Jeremy Reinicke
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the... [read more]

Available
$75.00
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Hands-On Stuffed Pasta //

Monday, April 3, 6 – 8:30 PM
Location: St. Paul
Chef: Antonio Cecconi
Nothing beats fresh pasta, unless it happens to be fresh, STUFFED pasta! Chef Antonio returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and stuff with a variety of fillings.... [read more]

Available
$75.00
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Thai Noodles //

Tuesday, April 4, 6 – 8:30 PM
Location: St. Paul
Chef: Ann Ahmed
Thai food fans and noodle nutters apply here! The esteemed and supremely talented owner of Lemongrass Thai Cuisine, Chef Ann Ahmed, will be running this Thai class, bringing all of her expertise and years of experience to show you how to make noodles like a pro.

Menu:... [read more]

Available
$70.00
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The Art of Primo Piatto //

Wednesday, April 5, 6 – 8:30 PM
Location: Stillwater
Chef: Antonio Cecconi
It's not quite an app and it's not quite an entree, but as Chef Antonio will tell you, primo piatto is a key component of a formal Italian meal. Come and enjoy some authentic Italian specialties and learn more of the deep-seated traditions surrounding the Italian dining... [read more]

Available
$75.00
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Diner Classics //

Thursday, April 6, 6 – 8:30 PM
Location: Stillwater
Chef: Marie Sais
The diner is the beating heart of traditional American cuisine, and what better way to celebrate this institution than by learning how to turn your kitchen into one (minus booths and free coffee refills, obviously). Come experience classic diner fare with a modern twist, and see... [read more]

Available
$70.00
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Basque Country Foods //

Tuesday, April 11, 6 – 8:30 PM
Location: Stillwater
Chef: Suzanne Schilling
N... [read more]

Available
$75.00
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Thai Noodles //

Thursday, April 13, 6 – 8:30 PM
Location: Minneapolis
Chef: Ann Ahmed
Thai food fans and noodle nutters apply here! The esteemed and supremely talented owner of Lemon Grass Thai Cuisine, Chef Ann Ahmed, will be running this Thai class, bringing all of her expertise and years of experience to show you how to make noodles like a pro.

Menu:... [read more]

Available
$70.00
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Pizza Pizza //

Friday, April 14, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
Like many an immigrant, the humble pizza came to our shores from Italy and thrived, becoming one of America's favorite foods. Learn the origins of this Italian dish and how it has evolved over the years into the savory staple we all know and love.

Menu: Classic Margherita... [read more]

Available
$75.00
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Italian Pizza Workshop //

Monday, April 17, 6 – 8:30 PM
Location: Stillwater
Chef: Antonio Cecconi
Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Antonio is back to unveil the Italian secrets of making fresh pizza dough and a sampling of other authentic favorites.

Menu:... [read more]

Available
$75.00
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Seasonal Sushi //

Monday, April 17, 6 – 8:30 PM
Location: Minneapolis
Chef: Robin Asbell
Believe it or not, sushi is not about the fish, but about everything else around it. Come experience vegetarian eats like you've never had before and roll some sensational sushi while you\'re at it.

Menu: Spring Miso Soup with Asparagus; Inside-Out Tofu-Jicama Rolls... [read more]

Available
$75.00
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