Ethnic + Regional

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Italian Pizza Workshop //

Wednesday, March 1, 6 – 8:30 PM
Location: Stillwater
Chef: Antonio Cecconi
Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Antonio is back to unveil the Italian secrets of making fresh pizza dough and a sampling of other authentic favorites.... [read more]

Available
$75.00
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Yotam Ottolenghi Cooking Club //

Thursday, March 2, 6 – 8:30 PM
Location: St. Paul
Chef: Lorelei McInerny
An Israeli-born British chef, recipe developer and restaurant owner, Yotam Ottolenghi is celebrated for his incredibly fresh takes on cuisine - from inventive vegetable creations to rich desserts, all done with cross-cultural flair. In this hands-on class, you™ll join Chef... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Mediterranean Café //

Friday, March 3, 6 – 8:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Join Chef Cynthia to prepare a multicourse meal featuring the flavors of the Mediterranean. With its spice blends, tangy citrus, sweet fruits and olive oils - this class has recipes to prove it! Then sit down and enjoy the feast.... [read more]

Available
$75.00
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Supper Club: Mexican Fiesta //

Friday, March 3, 6 – 8:30 PM
Location: Edina
Chef: Manfred Krug
Party over here! Join Chef Manfred and the Supper Club to help put together this electrifying Mexican spread before tucking into the feast of a lifetime!

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is provided per student, so 21 and up only, please.... [read more]

Available
$80.00
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What the Pho? //

Saturday, March 4, 6 – 8:30 PM
Location: Edina
Chef: Tammy Haas
At first glance, pho might seem like a simple Vietnamese soup, but it's so much more than that. From its complex broth to its bright, fresh additions, pho is an art form that you'll love to master. Join Chef Tammy as she showcases this main-dish delight, along with favorites... [read more]

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$75.00
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Hands-On Pasta //

Monday, March 6, 6 – 8:30 PM
Location: St. Paul
Chef: Antonio Cecconi
You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing... [read more]

Available
$75.00
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In a Cuban Kitchen //

Friday, March 10, 6 – 9 PM
Location: St. Paul
Chef: Suzanne Schilling
A little bit of Spanish, a little bit of South American and a sprinkle of Carribean, and you, my friend, have arrived at the Cuban kitchen! Help put together one of our most exciting menus and discover the true meaning behind Cuban Delight. (Hint: it ain't cigars, amigo!)... [read more]

Available
$75.00
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Stir-Fry It! The Basics //

Friday, March 10, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
If your vision of stir-fry is limp bean sprouts and indistinct flavors, served in a mushy heap, then get ready for a revelation. This hands-on class will give you the foundation you need to master the versatility of stir-fry, so you can create a dynamite Asian dish anytime. With... [read more]

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$75.00
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Crepes: Tips and Secrets //

Sunday, March 12, 12 – 2:30 PM
Location: Edina
Chef: Van Keszler
Thin and elegant, a crêpe seems almost confectionary - and definitely out of the realm of everyday cooks. Until now. In this hands-on class, Chef Van shares secrets for the perfect batter, artful techniques and perfect fillings. Master the art of crêpe making, and... [read more]

Available
$75.00
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The Flavors of the Greek Isles //

Monday, March 13, 6 – 8:30 PM
Location: St. Paul
Chef: Suzanne Schilling
The history surrounding Greece and her thousand islands is as rich and varied as the food. Join Chef Suzanne on a journey through time and ancient eats, discover delicious Mediterranean recipes that are (almost literally) thousands of years old, and take a look at what Greek... [read more]

Available
$75.00
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The Buddha Bowl //

Tuesday, March 14, 6 – 8:30 PM
Location: Edina
Chef: Robin Asbell
The latest trend to hit restaurants and home cooking, a Buddha Bowl brings together vegetables, whole grains, lean proteins and light sauces. And oh, what a combination it can be. Cozied together in a single bowl, these dishes warm the soul with their earthy spices and bright... [read more]

Available
$70.00
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Sushi Skills 101 //

Saturday, March 18, 11 – 1:30 PM
Location: Edina
Chef: Jeremy Reinicke
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the... [read more]

Available
$75.00
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