Ethnic + Regional

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Intro to Cooking: Spanish //

Saturday, December 10, 6 – 8:30 PM
Location: Minneapolis
Chef: Jeremy Reinicke
For the beginner chef, this class offers the perfect introduction to basic Spanish cooking. We'll cover a wide range of techniques, and by the end of the session, you will have enjoyed a fabulous meal and learned new culinary skills to last a lifetime.... [read more]

Available

Regular Price: $70.00

Special Price $59.50

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Crepes: Tips and Secrets //

Sunday, December 11, 1 – 3:30 PM
Location: St. Paul
Chef: Van Keszler
Thin and elegant, a crepe seems almost confectionary and definitely out of the realm of everyday cooks. Until now. In this hands-on class, Chef Van shares secrets for the perfect batter, artful techniques and perfect fillings. Master the art of crepe making, and enjoy an entree... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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From Sea to Shining Sea //

Sunday, December 11, 1 – 3:30 PM
Location: Edina
Chef: Jeff Woodward
There are many ingredients that capture the creativity and abundance of global cuisine, but none are quite as inspiring as seafood. From quick dishes that make the most of the ocean's catch to long-simmering favorites that show off the subtlety of seafood's flavors, you'll be... [read more]

Available
$70.00
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The Art of Primo Piatto //

Wednesday, December 14, 6 – 8:30 PM
Location: Stillwater
Chef: Antonio Cecconi
Discover the pleasures of an important staple of Italian cuisine. Chef Antonio invites you to learn the art of the first course - we're talking more than simple appetizers here - and taste for yourself why these dishes are so highly revered in his homeland.... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Sushi Skills 101 //

Saturday, December 17, 1 – 3:30 PM
Location: St. Paul
Chef: Jeremy Reinicke
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Italian Pizza Workshop //

Monday, December 19, 6 – 8:30 PM
Location: Minneapolis
Chef: Antonio Cecconi
Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Antonio is back to unveil the Italian secrets of making fresh pizza dough and a sampling of other authentic favorites.... [read more]

Available
$75.00
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Fresh Fish Ideas //

Wednesday, December 21, 6 – 8:30 PM
Location: Stillwater
Chef: Manfred Krug
Sure, we all love fried fish, but after a while, that preparation gets a bit ho-hum. Perk up and revive your love for seafood with some fantastically innovative dishes from Chef Manny. In this hands-on class, you'll learn some new techniques and different approaches that make the... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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New York Steak House //

Tuesday, December 27, 6 – 8:30 PM
Location: Edina
Chef: Terry John Zila
With those rich, dark interiors and aromas of garlic and mushrooms, New York's distinctive steak houses are a must-visit item on any East Coast trip list. Fortunately, you don't even have to drive to the airport to get those same, sumptuous flavors. Let Chef Terry John transport... [read more]

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$70.00
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Tamalada //

Thursday, December 29, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
A tamalada is a traditional cold-season cooking party in Mexico, where family and friends gather to make mountains of tamales. Join Chef Tammy to resurrect this delicious tradition with two classic versions of these tantalizing treats.... [read more]

Available
$75.00
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Know Your Gnocchi //

Tuesday, January 3, 6 – 8:30 PM
Location: Edina
Chef: Robin Asbell
Want to win friends and influence people? Well, you can always try making them some gnocchi - one of the most lovable foods known to man. You'll learn what gnocchi is (and isn't) and how to make, shape, cook and, of course, eat this mouthwatering mixture to your heart's content.... [read more]

Available
$75.00
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Dining in the Big Easy //

Thursday, January 5, 6 – 8:30 PM
Location: St. Paul
Chef: Manfred Krug
Even if you've never been to New Orleans, you can dine on some of the best that Louisiana has to offer. The state's distinctive French influences have led to some of the most creative dishes in the country, from rich pork roulade to spicy gumbo. Sit back and let Chef Manny show... [read more]

Available
$70.00
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What the Pho? //

Friday, January 6, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
At first glance, pho might seem like a simple Vietnamese soup, but it's so much more than that. From its complex broth to its bright, fresh additions, pho is an art form that you'll love to master. Join Chef Tammy as she showcases this main-dish delight, along with favorites... [read more]

Available
$75.00
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