Ethnic + Regional

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Trade Secrets from Tanpopo Noodle Shop //

Friday, October 20, 6 – 8:30 PM
Location: St. Paul
Chef: Ben Smith Koshiki Smith
Tanpopo Restaurant may have closed its doors, but co-owners Koshiki and Benjamin Smith are not slowing down! They'll be swinging by our Grand Ave. location to deliver a crash course in the basics of preparing and cooking authentic Japanese cuisine. To sweeten the deal, they're... [read more]

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$70.00
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Sushi 101 //

Saturday, October 21, 6 – 8:30 PM
Location: Minneapolis
Chef: Jeremy Reinicke
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the... [read more]

Available
$75.00
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Pizza Workshop //

Monday, October 23, 6 – 8:30 PM
Location: Minneapolis
Chef: Antonio Cecconi
Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Antonio is back to unveil the Italian secrets of making fresh pizza dough and a sampling of other authentic favorites.

Menu:... [read more]

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$75.00
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Essential Italian //

Friday, October 27, 6 – 8:30 PM
Location: St. Paul
Chef: Terry John Zila
If you fancy learning a few authentic Italian recipes, we cannot stress how important (ahem) ESSENTIAL it is that you attend this class. For this hands-on experience, you'll be put to work creating some classic Italian meals that every chef should have in his or her repertoire.... [read more]

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$75.00
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Sushi 101 //

Saturday, November 4, 1 – 3:30 PM
Location: Stillwater
Chef: Jeremy Reinicke
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the... [read more]

Available
$75.00
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Art of Primo Piatto //

Monday, November 6, 6 – 8:30 PM
Location: Stillwater
Chef: Antonio Cecconi
It's not quite an appetizer and it's not quite an entree, but as Chef Antonio will tell you, primo piatto is a key component of a formal Italian meal. Come and enjoy some authentic Italian specialties and learn more of the deep-seated traditions surrounding the Italian dining... [read more]

Available
$75.00
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Know Your Gnocchi //

Tuesday, November 7, 6 – 8:30 PM
Location: Minneapolis
Chef: Robin Asbell
Want to win friends and influence people? Well, you can always try making them some gnocchi - one of the most lovable foods known to man. You'll learn what gnocchi is (and isn't) and how to make, shape, cook and, of course, eat this mouthwatering mixture to your heart's... [read more]

Available
$75.00
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Tongue Thai'ed //

Friday, November 10, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
Featured in this class are some wonderful, authentic Thai recipes, including genuine classics for you to try making yourself, before sitting down to a fine feast - and believe me, you'll certainly be tongue-tied with a gobful of these delicious eats.

Menu: Thai Grilled... [read more]

Available
$75.00
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Smooth Veracruz-ing //

Saturday, November 11, 6 – 8:30 PM
Location: St. Paul
Chef: Suzanne Schilling
Sample the explosive Mexican delights of Veracruz, a town known throughout Mexico and around the world for its unique and wild cuisine. Join us and enjoy the warmth of our south of the boarder dishes.

Menu: Plantains Fritters stuffed with Black Beans and Avocado served... [read more]

Available
$75.00
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Trade Secrets from Tanpopo //

Saturday, November 11, 6 – 8:30 PM
Location: Minneapolis
Chef: Koshiki Smith
Tanpopo Restaurant may have closed its doors, but co-owners Koshiki and Benjamin Smith are not slowing down! They'll be swinging by our North Loop location to deliver a crash course in the basics of preparing and cooking authentic Japanese cuisine. To sweeten the deal, they're... [read more]

Available
$70.00
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Thanksgiving from the Middle East //

Thursday, November 16, 6 – 8:30 PM
Location: Minneapolis
Chef: Zehorit Heilicher
Believe it or not, Thanksgiving is not typically celebrated in the Middle East ... or in fact anywhere outside of North America. That being said, with a few pinches of Middle Eastern spice and a dash of flare, this class will teach you how to kick your Thanksgiving feast up... [read more]

Available
$70.00
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An Evening in Paris //

Friday, November 17, 6 – 8:30 PM
Location: Minneapolis
Chef: Manfred Krug
Now is the perfect time of year to be enjoying an exquisite French meal, al fresco, in a Parisian bistro. If only Paris were closer. Well, the CIty of Lights may be across the Atlantic, but you can find the food right here in Minneapolis. Join us, mon cher!

Menu:... [read more]

Available
$70.00
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