Ethnic + Regional

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Hands-On Pasta //

Monday, August 28, 6 – 8:30 PM
Location: Stillwater
Chef: Antonio Cecconi
You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing... [read more]

Available
$75.00
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Much Ado About Dumpling //

Thursday, August 31, 6 – 8:30 PM
Location: St. Paul
Chef: Yia Vang
It's a little packet of tastiness! A pocket of savory goodness! Everyone loves a fresh, hot dumpling and you'll love them even more after learning how to make them yourself in this essential dumpling 101 class!

Menu: Pork Dumplings; Shrimp and Garlic Dumplings; Dumpling... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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An Evening in Paris //

Friday, September 1, 6 – 8:30 PM
Location: St. Paul
Chef: Van Keszler
Now is the perfect time of year to be enjoying an exquisite French meal, al fresco, in a Parisian bistro. If only Paris were closer. Well, the CIty of Lights may be across the Atlantic, but you can find the food right here in St. Paul. Join us, mon cher!

Menu: Artichoke... [read more]

Available
$75.00
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Classic Italiano //

Saturday, September 2, 6 – 8:30 PM
Location: Minneapolis
Chef: Marie Sais
If you fancy yourself as an ingenious Italian chef or just a recruit to Roman cooking, the hands-on Classic Italiano class will be right up your street. Get to grips with some delicious classics, topped off with a luxurious tiramis. Mmm! Delizioso!

Menu: Classic Caesar... [read more]

Available
$75.00
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The Art of Primo Piatto //

Monday, September 11, 6 – 8:30 PM
Location: St. Paul
Chef: Antonio Cecconi
It's not quite an appetizer and it's not quite an entree, but as Chef Antonio will tell you, primo piatto is a key component of a formal Italian meal. Come and enjoy some authentic Italian specialties and learn more of the deep-seated traditions surrounding the Italian dining... [read more]

Available
$75.00
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Know Your Gnocchi //

Tuesday, September 12, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
Want to win friends and influence people? Well, you can always try making them some gnocchi - one of the most lovable foods known to man. You'll learn what gnocchi is (and isn't) and how to make, shape, cook and, of course, eat this mouthwatering mixture to your heart's... [read more]

Available
$75.00
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For Pho's Sake //

Saturday, September 16, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
A brand-new twist on Chef Tammy's exceedingly popular pho class, with new recipes and new chances to be cheeky with the name! If you're mad about phenomenal pho, you'd be pho-king crazy to miss this sensational hands-on experience, perfect for the noodle novice and broth boss... [read more]

Available
$75.00
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Sensational Sushi //

Saturday, September 16, 6 – 8:30 PM
Location: St. Paul
Chef: Jeremy Reinicke
You've mastered the perfect sushi rice, and we congratulate you for that. But don't rest on your accomplishments. It's time to take them to the next level with basic nigiri and maki, and Chef Jeremy is ready to lead you to sushi victory. You'll work with tobiko, unagi and maguro... [read more]

Available
$75.00
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Pasta Point of No Return! //

Sunday, September 17, 4 – 6:30 PM
Location: Minneapolis
Chef: Marie Sais
Once you've sampled real homemade pasta, there really is no going back. Chef Marie is here to show you the simple tricks behind this ancient and versatile edible that will leave you saying pasta la vista to store-bought noodles!

Menu: Fettuccine Alfredo; Four Cheese... [read more]

Available
$75.00
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Mås Tapas //

Monday, September 18, 6 – 8:30 PM
Location: Stillwater
Chef: Colin Murray
Apps for dinner anyone? Sign up now for this essential course in the art of tapas, a true Spanish staple. A spellbinding array of sweet, savory and spice await your enjoyment as we show you how you can turn these mini morsels into a main meal!

Menu: Shrimp and Mahn... [read more]

Available
$70.00
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Pasta Primer //

Tuesday, September 19, 6 – 8 PM
Location: Roth Living
Chef: Cynthia Maxwell
Forget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Treat yourself to a few hours on the Mediterranean coastline, while Chef Cynthia guides you through the basics and some real saucy numbers. Mmm! This class is located in Minnetonka... [read more]

Available
$55.00
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Street Food from Malaysia to Mexico //

Tuesday, September 19, 6 – 8:30 PM
Location: Minneapolis
Chef: Tracy Figueroa
Got time for an around-the-world trip? You will with a hands-on class that celebrates the lively, inventive street food that's found across the globe. From Cuban sandwiches that offer zippy flavors to Mexican grilled corn that's found at every street market in that country to... [read more]

Available
$75.00
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