Ethnic + Regional

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Girls' Night Out: Spanish Table //

Thursday, July 27, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
It's ladies' night and the feelin's right! Get away for a night with the girls, featuring light and delicious food from traditional Spanish menu. And who's to say the night is limited to just the eats (and drinks if you choose)? There's plenty of room in the Cooks kitchen for... [read more]

Available
$65.00
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Sicilian Summer //

Friday, July 28, 6 – 8:30 PM
Location: St. Paul
Chef: Van Keszler
We can assure you, this menu is Sicilian, NOT Italian. Bring your date and experience it for yourself as you create some zesty Sicilian treats and learn more about this tiny island's bounty. An opportunity not to be missed!

Menu: Housemade Fettuccine with Citrus Cream... [read more]

Available
$75.00
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Hands-On Stuffed Pasta //

Tuesday, August 1, 6 – 8:30 PM
Location: Minneapolis
Chef: Antonio Cecconi
Nothing beats fresh pasta, unless it happens to be fresh, STUFFED pasta! Chef Antonio returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and stuff with a variety of fillings.... [read more]

Available
$75.00
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Metro's Top Tastes //

Friday, August 4, 6 – 8:30 PM
Location: St. Paul
Chef: Colin Murray
Although the Twin Cities have a wealth of fantastic restaurants, some dishes just stand out (we're looking at you, truffle mac and cheese). Capture the best of the Twin Cities with a class that re-creates some of the top meals from the Cities' most-loved eateries, with a few... [read more]

Available
$70.00
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Sensational Sushi //

Friday, August 4, 6 – 8:30 PM
Location: Minneapolis
Chef: Jeremy Reinicke
You've mastered the perfect sushi rice, and we congratulate you for that. But don't rest on your accomplishments. It's time to take them to the next level with basic nigiri and maki, and Chef Jeremy is ready to lead you to sushi victory. You'll work with tobiko, unagi and maguro... [read more]

Available
$75.00
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Culinary Tour of Asia //

Tuesday, August 22, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
Imagine taking a glorious food tour through Asia - you sip delicately spiced iced tea from Thailand while selecting your favorite sushi appetizer from Japan. Next up is a beef dish suffused with lime juice and chile, and sticky rice with mango that's truly your new favorite... [read more]

Available
$70.00
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Hands-On Pasta //

Monday, August 28, 6 – 8:30 PM
Location: Stillwater
Chef: Antonio Cecconi
You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing... [read more]

Available
$75.00
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Much Ado About Dumpling //

Thursday, August 31, 6 – 8:30 PM
Location: St. Paul
Chef: Yia Vang
It's a little packet of tastiness! A pocket of savory goodness! Everyone loves a fresh, hot dumpling and you'll love them even more after learning how to make them yourself in this essential dumpling 101 class!

Menu: Pork Dumplings; Shrimp and Garlic Dumplings; Dumpling... [read more]

Available
$75.00
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Pasta Primer //

Tuesday, September 19, 6 – 8 PM
Location: Roth Living
Chef: Cynthia Maxwell
Forget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Treat yourself to a few hours on the Mediterranean coastline, while Chef Cynthia guides you through the basics and some real saucy numbers. Mmm! This class is located in Minnetonka... [read more]

Available
$55.00
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Street Food from Malaysia to Mexico //

Tuesday, September 19, 6 – 8:30 PM
Location: Minneapolis
Chef: Tracy Figueroa
Got time for an around-the-world trip? You will with a hands-on class that celebrates the lively, inventive street food that's found across the globe. From Cuban sandwiches that offer zippy flavors to Mexican grilled corn that's found at every street market in that country to... [read more]

Available
$75.00
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