Ethnic + Regional

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Girls' Night Out: Tapas and Sangria //

Wednesday, June 20, 6 – 8 PM
Location: Minneapolis
Chef: Lorelei McInerny
Nothing says summer girls night out like Tapas and Sangria. Gal pals unite and sample Spanish deliciousness at its best paired with tasty stone fruit sangria. This is going to be fun-packed night, and we want to see all of you. But you do need to be 21 or over. Because sangria.... [read more]

Available
$65.00
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The Art of Primo Piatto //

Wednesday, June 27, 6 – 8:30 PM
Location: Minneapolis
Chef: Antonio Cecconi
It's not quite an appetizer and it's not quite an entree, but as Chef Antonio will tell you, primo piatto is a key component of a formal Italian meal. Come and enjoy some authentic Italian specialties and learn more of the deep-seated traditions surrounding the Italian dining... [read more]

Available
$75.00
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Brunch Bunch: Stillwater Edition //

Saturday, June 30, 10 – 12:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Brunch! We all love it. We all want more of it. Brunch is everywhere and now we're offering this popular hands-on class in Stillwater. So grab your Bunch Buddies and head to Stillwater for the Best of the Brunches. Yes, Brunch it's where you want to be ...... [read more]

Available
$75.00
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The Sushi Smiths //

Saturday, June 30, 6 – 8:30 PM
Location: St. Paul
Chef: Ben Smith Koshiki Smith
Koshiki and Ben Smith are back again to share their superb sushi skills and show you how to roll splendid sushi in this hands-on cooking class. If you loved sushi at Tampopo, this is the class for you!

Menu: Edamame with Olive Oil and Crushed Red Pepper; Three Kinds of... [read more]

Available
$85.00
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Pizza Workshop //

Monday, July 2, 6 – 8:30 PM
Location: St. Paul
Chef: Antonio Cecconi
Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Antonio is back to unveil the Italian secrets of making fresh pizza dough and a sampling of other authentic favorites.

Menu:... [read more]

Available
$75.00
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Night Out in North Loop: Perfectly Spiced //

Saturday, July 7, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
We've all had that too-hot-too-hot spice moment, where you end up gulping milk to put out the fire on your tongue. But there's a way to use those hotter spices so they impart amazing flavor without setting off your body's smoke alarm. In this hands-on class, Chef Cynthia reveals... [read more]

Available
$80.00
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Sicillian Summer //

Saturday, July 7, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
No one, but no one, does summer food like the Sicilians. If you're a fan of Mediterranean, Italian or Sicilian cuisine, this is the class for you. Featuring traditional Sicilian dishes that are so authentic, you just might think you're sipping wine on a trattoria veranda watching... [read more]

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$75.00
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Mexican Streetfood //

Sunday, July 8, 4 – 6:30 PM
Location: Stillwater
Chef: Suzanne Schilling
For centuries, Mexico's street vendors have been luring diners with an array of savory and sweet items, from spiced string cheese to fritters that melt in your mouth. Can't get to Mexico City anytime soon? No worries? Bring the best of Mexican street food into your kitchen... [read more]

Available
$75.00
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Dining in New Delhi //

Sunday, July 8, 4 – 6:30 PM
Location: Minneapolis
Chef: William Lendway
Indian food is more popular than ever, and there is no better way to experience the zesty delights than by preparing and eating authentic Indian street food! Sign up today and see why the curry craze is sweeping America. Menu: Indian Flatbread and Chutneys; Black Lentil Dal;... [read more]

Available
$75.00
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Dim-Summer //

Friday, July 13, 6 – 8:30 PM
Location: St. Paul
Chef: Terry John Zila
Who says dim sum has to be in the realm of fall and winter dishes? Not Chef Terry John. Join him in this hands-on class that showcases the freshest seasonal ingredients in a dim sum meal to remember. From delicate, crunchy shrimp nests to rich crab dumplings, you'll learn the... [read more]

Available
$75.00
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Spanish Brunch //

Saturday, July 14, 10 – 12:30 PM
Location: Minneapolis
Chef: Van Keszler
Brunch menus tend to be the same little procession of dishes, endlessly repeated. Until now, Join Chef Van in this hands-on class that puts distinctive Spanish flair into those late-morning meals. With secrets like making your own Spanish Omelet and elevating eggs to a whole new... [read more]

Available
$75.00
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Sushi 101 //

Saturday, July 14, 6 – 8:30 PM
Location: Minneapolis
Chef: Jeremy Reinicke
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the... [read more]

Available
$80.00
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