Ethnic + Regional

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Latin Street Food //

Thursday, September 29, 6 – 8:30 PM
Location: St. Paul
Chef: Tracy Figueroa
Chef Tracy is takin' your palate to the streets ... of Latin America! This delicious menu is chock-full of authentic dishes perfect for warming you up.... [read more]

Available
$75.00
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Sushi Skills 101 //

Saturday, October 1, 3 – 5:30 PM
Location: Minneapolis
Chef: Jeremy Reinecke
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the... [read more]

Available
$75.00
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Chillin' with My Grill //

Saturday, October 8, 6 – 8:30 PM
Location: Edina
Chef: Jeremy Reinecke
Just because your grill is about to be buried beneath a foot of snow doesn't mean you have to give up on grilling. Chef Jeremy will show you how to use a multitude of indoor grilling techniques so you can enjoy that one-of-a-kind smoky flavor all year round. Whip up a few quick... [read more]

Available
$75.00
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Mediterranean Jewish High Holidays //

Sunday, October 9, 2 – 4:30 PM
Location: Edina
Chef: Zehorit Heilicher
The Jewish High Holidays have always had an intense focus on food, but the dishes aren't always the lightest fare, or the most wholesome. This year, change it up with some brighter options that still focus on the biblical seven species, but in a way that won?t leave you napping... [read more]

Available
$70.00
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The Art of Primo Piatto //

Monday, October 10, 6 – 8:30 PM
Location: Stillwater
Chef: Antonio Cecconi
Discover the pleasures of an important staple of Italian cuisine. Chef Antonio invites you to learn the art of the first course (we're talking more than simple appetizers here) and taste for yourself why these dishes are so highly revered in his homeland.... [read more]

Available
$75.00
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What a Dumpling //

Monday, October 10, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
The best things come in small packages, and dumplings are no exception! We'll explore the best techniques to wrap and roll these mini marvels you won't be able to get enough of.... [read more]

Available
$70.00
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Creative Noodles, Korean Style //

Friday, October 14, 6 – 8:30 PM
Location: Edina
Chef: Terry John Zila
Although Italian pasta and Japanese ramen get a ton of attention, it's time for Korean noodles to grab a major share of the slurp-and-swoon spotlight. Come and learn how these noodles can be incredibly versatile, and pair well with Korean flavors like kimchi and spicy chili... [read more]

Available
$70.00
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Palermo Street Food //

Wednesday, October 19, 6 – 9 PM
Location: Stillwater
Chef: Suzanne Schilling
Street food in Sicily was popular long before 'foodies' made this type of food fashionable. In every market, street corner, kiosk around the island, you find stalls offering ready-to-eat local food. And by local, we often mean 'super-local," food and ingredients that at times you... [read more]

Available
$75.00
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New York, New York //

Thursday, October 20, 6 – 8:30 PM
Location: Edina
Chef: Terry John Zila
Bustling sidewalks, bright lights, music that stretches into the wee hours: there's no city quite like New York, and the food in the Big Apple is just as delicious as the nightlife. Grab your friends and celebrate the city that never sleeps, as Chef Terry John grills, bakes and... [read more]

Available
$70.00
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Eat Santa Fe //

Tuesday, October 25, 6 – 8:30 PM
Location: Stillwater
Chef: Suzanne Schilling
With glorious art, distinctive cuisine and a climate that makes us swoon during ice storms, Santa Fe is a diamond of the Southwest. We might not be able to promise you desert scenes during snowfalls, but we can show you how to create innovative and sophisticated Tex-Mex favorites... [read more]

Available
$75.00
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Middle Eastern Spice Shop //

Wednesday, October 26, 6 – 8:30 PM
Location: Edina
Chef: Zehorit Heilicher
Chill in the air? You'd never know it in Chef Zehorit's class, where Middle Eastern spices take the spotlight and the aroma of basmati rice and Yemenite soup perfume the air. Take a journey to desert climes and rich food traditions by exploring the best of Middle Eastern cuisine,... [read more]

Available
$70.00
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