Ethnic + Regional

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Trade Secrets from Tanpopo //

Saturday, December 16, 6 – 8:30 PM
Location: Minneapolis
Chef: Ben Smith Koshiki Smith
Tanpopo Restaurant may have closed its doors, but co-owners Koshiki and Benjamin Smith are not slowing down! They'll be swinging by our North Loop location to deliver a crash course in the basics of preparing and cooking authentic Japanese cuisine. To sweeten the deal, they're... [read more]

Available

Regular Price: $70.00

Special Price $59.50

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Chinese Takeout //

Sunday, December 17, 4 – 6:30 PM
Location: St. Paul
Chef: Tammy Haas
It sure is great to grab a cheeky Chinese takeout every once in a while. But sometimes you just don't wanna leave the house, or you don't have change to tip the delivery driver. Allow us to come to your rescue, as we school you in the ancient Chinese art of quick, authentic... [read more]

Available
$70.00
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Know Your Gnocchi //

Tuesday, December 19, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
Want to win friends and influence people? Well, you can always try making them some gnocchi-one of the most lovable foods known to man. You'll learn what gnocchi is (and isn't) and how to make, shape, cook and, of course, eat this mouthwatering mixture to your heart's... [read more]

Available
$75.00
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Pizza Workshop //

Tuesday, December 26, 6 – 8:30 PM
Location: St. Paul
Chef: Antonio Cecconi
Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Antonio is back to unveil the Italian secrets of making fresh pizza dough and a sampling of other authentic favorites.

Menu:... [read more]

Available
$75.00
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Pizza Workshop //

Wednesday, December 27, 6 – 8:30 PM
Location: Minneapolis
Chef: Antonio Cecconi
Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Antonio is back to unveil the Italian secrets of making fresh pizza dough and a sampling of other authentic favorites.

Menu:... [read more]

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$75.00
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What a Dumpling //

Wednesday, December 27, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
The best things come in small packages, and dumplings are no exception! We'll explore the best techniques to wrap and roll these mini marvels you won't be able to get enough of.

Menu: Chinese Pork Egg Rolls; German Baked Potato Dumplings with Pan-Roasted Onion and Bacon... [read more]

Available
$75.00
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What the Pho?! //

Thursday, December 28, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
At first glance, pho might seem like a simple Vietnamese soup, but it's so much more than that. From its complex broth to its bright, fresh additions, pho is an art form that you'll love to master. Join Chef Tammy as she showcases this main-dish delight, along with favorites... [read more]

Available
$75.00
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Tamalada //

Friday, December 29, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
A tamalada is a traditional cold-season cooking party in Mexico, where family and friends gather to make mountains of tamales. Join Chef Tammy to resurrect this delicious tradition with two classic versions of these tantalizing treats.

Menu: Red Pork Chili Tamales; Green... [read more]

Available
$75.00
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Spanish Tapas //

Saturday, December 30, 12 – 2:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
As much as we love an impressively sized main dish, we're just as infatuated with Spanish-style tapas, which involve multiple plates of flavorful, amazing finger foods that are designed for sharing.

Menu: Tomato and Roasted Red Pepper Salad; Garlicky Shrimp with Olive... [read more]

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$75.00
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Dining in the Big Easy //

Saturday, January 6, 6 – 8:30 PM
Location: St. Paul
Chef: Manfred Krug
Even if you've never been to New Orleans, you can dine on some of the best that Louisiana has to offer. The state's distinctive French influences have led to some of the most creative dishes in the country, from rich pork roulade to spicy gumbo. Sit back and let Chef Manny show... [read more]

Available
$70.00
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Pasta Point of No Return //

Sunday, January 7, 4 – 6:30 PM
Location: Stillwater
Chef: Marie Sais
Once you've sampled real homemade pasta, there really is no going back. Chef Marie is here to show you the simple tricks behind this ancient and versatile edible that will leave you saying pasta la vista to store-bought noodles!

Menu: Fettuccine Alfredo; Four Cheese... [read more]

Available
$75.00
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Pub Treats from the Emerald Isle //

Sunday, January 7, 4 – 6:30 PM
Location: Minneapolis
Chef: Randi Madden
Whether you're in Dublin,Ulster, Boston or even good ol' St. Paul, Irish Pubs are cozy havens, renowned for warm, hearty comfort food. Now you can take these classics from the Emerald Isle home with you - that is of course after our masters of culinary cuisine show you how to... [read more]

Available
$75.00
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