Ethnic + Regional

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Hands-On Pasta //

Monday, September 25, 6 – 8:30 PM
Location: St. Paul
Chef: Antonio Cecconi
You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing... [read more]

Available
$75.00
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Perfectly Spiced and Everything Nice //

Saturday, September 30, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
We've all had that too-hot-too-hot spice moment, where you end up gulping milk to put out the fire on your tongue. But there's a way to use those hotter spices so they impart amazing flavor without setting off your body's smoke alarm. In this hands-on class, Chef Cynthia reveals... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Chinese Takeout //

Friday, October 6, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
It sure is great to grab a cheeky Chinese takeout every once in a while. But sometimes you just don't wanna leave the house, or you don't have change to tip the delivery driver. Allow us to come to your rescue, as we school you in the ancient Chinese art of quick, authentic... [read more]

Available
$75.00
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Food from the Promised Land //

Thursday, October 12, 6 – 8:30 PM
Location: St. Paul
Chef: Zehorit Heilicher
The name Galilee has many obvious connotations, one of which is the food. Galilee may be the food capital of Israel, where Middle Eastern and Hebrew cuisines meld in rich, heavenly union. While we're skipping on the ambrosia salad, this menu is so enticing you will most likely... [read more]

Available
$75.00
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Texican BBQ //

Friday, October 13, 6 – 8:30 PM
Location: St. Paul
Chef: Suzanne Schilling
Time to indulge in one of the culinary world's greatest partnerships: Tex-Mex! Take a trip with us to just north and south of the border, where American ingenuity and Mexican passion blend together and bloom in this flavorsome menu that'll leave a tang on your taste buds for... [read more]

Available
$75.00
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Flavors of Morocco //

Saturday, October 14, 6 – 8:30 PM
Location: Stillwater
Chef: Tammy Haas
Morocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Lorelei will be your guide as you bring this unforgettable menu to life, making a zesty feast that'd make Hemingway jealous.

Menu: Couscous Salad with Dates and Almonds;... [read more]

Available
$75.00
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Slow Down Dinner with Union Kitchen //

Sunday, October 15, 5 – 6:30 PM
Location: St. Paul
Chef: Yia Vang
Eating is something we all have in common, and dinner is the best way to connect with family. Relax and take a little time with Union Kitchen's Yia Vang. He'll share stories about his life and his family while crafting Hmong-inspired recipes for you to bond over. Remember: life... [read more]

Available
$45.00
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Get Your French On! //

Tuesday, October 17, 6 – 8:30 PM
Location: Roth Living
Chef: Cynthia Maxwell
Hey, you! When was the last time you got your French on? It looks like you could use a French injection and Chef Cynthia is here to administer some French goodness onto your plate! Mmhmm! C'est chic et magnifique! This class is located in Minnetonka at Roth Living: 11300 West... [read more]

Available
$55.00
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Hot Nights in Havana //

Wednesday, October 18, 6 – 8:30 PM
Location: Stillwater
Chef: Suzanne Schilling
You can trace Cuban cuisine's roots to almost every corner of the world, resulting in a melting pot of Cuban zest! Prepare your taste buds for a hot night in Havana, discover the origins of Cuban classics, and salsa your way to deliciousness!

Menu: White Gazpacho with... [read more]

Available
$75.00
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Trade Secrets from Tanpopo Noodle Shop //

Friday, October 20, 6 – 8:30 PM
Location: St. Paul
Chef: Ben Smith Koshiki Smith
Tanpopo Restaurant may have closed its doors, but co-owners Koshiki and Benjamin Smith are not slowing down! They'll be swinging by our Grand Ave. location to deliver a crash course in the basics of preparing and cooking authentic Japanese cuisine. To sweeten the deal, they're... [read more]

Available
$70.00
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Sushi 101 //

Saturday, October 21, 6 – 8:30 PM
Location: Minneapolis
Chef: Jeremy Reinicke
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the... [read more]

Available
$75.00
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Pizza Workshop //

Monday, October 23, 6 – 8:30 PM
Location: Minneapolis
Chef: Antonio Cecconi
Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Antonio is back to unveil the Italian secrets of making fresh pizza dough and a sampling of other authentic favorites.

Menu:... [read more]

Available
$75.00
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