Ethnic + Regional

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Date Night in Stillwater: Chinese Takeout //

Saturday, April 20, 6 – 8:30 PM
Location: Stillwater
Chef: Brian Hauke
When life gives you lemons, we say eat Chinese takeout! In this class, you will learn some of the secrets to creating tasty Chinese takeout at home. Bring on the lemons of life!

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is provided per student, so... [read more]

Available
$85.00
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Eating Santa Fe //

Saturday, April 20, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
Santa Fe is a unique city in our American culture, blending American, European and Mexican influences and ingredients together to create innovative and fresh flavors that we all can appreciate. Join us along with Chef Tammy as she take us on a culinary journey that will fill our... [read more]

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$80.00
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French, Simple, Magnifique //

Saturday, April 20, 6 – 8:30 PM
Location: Minneapolis
Chef: Manfred Krug
The south of France is renowned worldwide as being a nirvana for all things edible, but you don't have to buy a plane ticket to sample superb French food! In this class, you'll be ditching Minneapolis for Marseille and trying your hand at creating this delightful French feast.... [read more]

Available
$80.00
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Hands-On Pasta //

Monday, April 22, 6 – 8:30 PM
Location: Stillwater
Chef: Antonio Cecconi
You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing... [read more]

Available
$80.00
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Persian Excursian //

Wednesday, April 24, 4 – 6:30 PM
Location: St. Paul
Chef: Suzanne Schilling
For centuries, the Persian Empire was the center for world trade, which explains the Persian passion for darned good food! Fascinating combinations of intoxicating flavors and textures will have you craving more of this rich, middle eastern cuisine. If that sounds like your cup... [read more]

Available
$80.00
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Girls' Night Out: Sangria and Tapas //

Thursday, April 25, 6 – 8 PM
Location: Stillwater
Chef: Manfred Krug
Nothing says girls' night out like tapas and sangria. Gal pals unite and sample Spanish deliciousness at its best paired with tasty stone fruit sangria. This is going to be a fun-packed night, and we want to see all of you. But you do need to be 21 or over. Because sangria. You... [read more]

Available

Regular Price: $65.00

Special Price $55.00

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Little Italy //

Friday, April 26, 6 – 8:30 PM
Location: St. Paul
Chef: Ranelle Kirchner
Chef Ranelle invites you into the Italian kitchen in this lively participation class. After arriving, you will be broken into groups where you will all be given a tasty task in making the meal. In the end, dinner will be served at the Italian Chef's table!

Menu: Ricotta... [read more]

Available

Regular Price: $80.00

Special Price $68.00

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Night Out in North Loop: Khantok, a Glorious Thai //

Friday, April 26, 6 – 8:30 PM
Location: Minneapolis
Chef: Randi Madden
If you're into Thai, then you'll want to register for this class. The khantok is a glorious welcome feast. In Chiang Mai, it's a big deal and it is a big meal! You will learn some fantastic Thai dishes before sitting down to enjoy your very own Chiang Mai khantok.

THIS... [read more]

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$85.00
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Date Night in Stillwater: Taco-Tacular //

Saturday, April 27, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
There are so many two-word phrases that we love: incurable romantic, dark chocolate, and wine pairing, just to name a few. But up at the top of the list has to be ""taco night." That's especially true when you pair fantastic ingredients with expert insights, and this hands-on... [read more]

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$85.00
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Grand Night Out: Ready, Set, Goa! //

Saturday, April 27, 6 – 8:30 PM
Location: St. Paul
Chef: Randi Madden
Goa is an interesting and delicious part of the world. With its roots in Indian cuisine and heavy Portuguese influences, there are few cuisines with profiles, combinations and surprises as enticing as Goan fare. So, if you're looking for something new and totally unique, look no... [read more]

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$85.00
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Sushi 101 //

Saturday, April 27, 6 – 8:30 PM
Location: Minneapolis
Chef: Jeremy Reinicke
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the... [read more]

Available
$85.00
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Parisian Sweet Pastries //

Sunday, April 28, 11 – 1:30 PM
Location: Stillwater
Chef: Suzanne Schilling
Paris is home to more patisseries than you can shake a baguette at. In this hands-on class, you will learn tips and techniques to create pastries in your own boulangerie, and your taste buds will think you have moved to the Champs-E'lysées.... [read more]

Available
$80.00
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