Ethnic + Regional

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The Tuscan Grill //

Saturday, May 27, 6 – 9 PM
Location: Stillwater
Chef: Suzanne Schilling
Just saying the name ""Tuscany" is like casting a spell - all those rich, nuanced flavors showcased in dishes that capture the best of the Italian countryside, with the sweetness of apples and fennel balancing fig, mustard and grilled vegetables. Fortunately, this is magic you... [read more]

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Regular Price: $75.00

Special Price $65.00

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Sushi 101 //

Saturday, June 3, 1 – 3:30 PM
Location: Stillwater
Chef: Jeremy Reinicke
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the... [read more]

Available
$75.00
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Argentinian Steakhouse //

Saturday, June 3, 6 – 8:30 PM
Location: Minneapolis
Chef: Marie Sais
Can you say churrascaria? No? That's OK. Chef Marie will do all the talking anyway in this carnivorous nod to our friends in the southern hemisphere. She'll stuff, grill, fry and braise her way through a menu of South American steakhouse classics so delicious you'll be craving a... [read more]

Available
$75.00
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Tuscan Sunny Side Up //

Sunday, June 4, 12 – 2:30 PM
Location: Stillwater
Chef: Randi Madden
Brunch menus tend to be the same little procession of dishes, endlessly repeated. Until now. Join Chef Randi in this hands-on class that puts distinctive Tuscan flair into those late-morning meals. With secrets like making your own ricotta gnocchi and elevating eggs to a whole... [read more]

Available
$75.00
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The Art of Primo Piatto //

Monday, June 5, 6 – 8:30 PM
Location: Minneapolis
Chef: Antonio Cecconi
It's not quite an appetizer and it's not quite an entree, but as Chef Antonio will tell you, primo piatto is a key component of a formal Italian meal. Come and enjoy some authentic Italian specialties and learn more of the deep-seated traditions surrounding the Italian dining... [read more]

Available
$75.00
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Destination Austin, TX //

Saturday, June 10, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
Those who don't associate ATX with romance haven't seen the sunset over the City of the Violet Crown. Take part in creating some real Texas favorites from the cultural captial of the South, and discover that food isn't just bigger in Texas, it's better too!

Menu: Black... [read more]

Available
$75.00
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Paella on the Grill //

Sunday, June 11, 3 – 5:30 PM
Location: St. Paul
Chef: Tammy Haas
Beautiful saffron rice, succulent seafood, fresh vegetables, smoky sausage. It could only be ... paella! Join Chef Tammy at the grill to create a perfect paella party fit for Spanish royalty or just a weekend get-together with friends.

Menu: Paella Valencia (chorizo,... [read more]

Available
$75.00
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Pasta Paradiso //

Sunday, June 11, 4 – 6:30 PM
Location: Minneapolis
Chef: Randi Madden
Forget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Treat yourself to a few hours on the Mediterranian coastline, while Chef Randi guides you through the basics and some real saucy numbers. Mmm!

Menu: Pappardelle Pasta with... [read more]

Available
$75.00
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Give It a Thai //

Thursday, June 15, 6 – 8:30 PM
Location: St. Paul
Chef: Ann Ahmed
Who isn't crazy about a creamy wonton or crunchy egg roll? If only you could have them whenever you wanted. Now you can! Join Chef Ann Ahmed, from Lemon Grass restaurant, as she instructs you in the ancient art of making delicious Thai appetizers.

Menu: Beef and Shrimp... [read more]

Available
$75.00
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Hot Night In Havana //

Friday, June 16, 6 – 8:30 PM
Location: St. Paul
Chef: Suzanne Schilling
You can trace Cuban cuisine's roots to almost every corner of the world, resulting in a melting pot of Cuban zest! Prepare your taste buds for a hot night in Havana, discover the origins of Cuban classics, and salsa your way to deliciousness!

Menu: White Gazpacho with... [read more]

Available
$75.00
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French, Simple, Magnifique! //

Saturday, June 17, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
The south of France is renowned worldwide as being a nirvana for all things edible, but you don't have to buy a plane ticket to sample superb French food! In this class, you'll be ditching Minneapolis for Marseilles and trying your hand at creating this delightful French feast.... [read more]

Available
$75.00
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Hands-On Pasta //

Monday, June 19, 6 – 8:30 PM
Location: St. Paul
Chef: Antonio Cecconi
You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing... [read more]

Available
$75.00
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