Ethnic + Regional

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Mambo Italiano //

Tuesday, August 21, 6 – 8:30 PM
Location: Stillwater
Chef: Manfred Krug
This isn't your average Italian menu, no siree! In this class, we will put you into teams and have you creating different courses for this beautiful spread. A classic Italian feast, with more than a few twists!

Menu: Parmesan Gnocchi with Sage Butter Sauce; Sausage... [read more]

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Regular Price: $75.00

Special Price $63.75

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Sri Lankan Spices //

Friday, August 24, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke
Ah, Sri Lanka. Where do we begin to tell the tale and discern the tastes of Sri Lankan fare? With roots in Indian, Indonesian and Netherlandic (to name a few), this unique cuisine is essential for the foodie who has tried it all, not too mention the unbelievable... [read more]

Available
$75.00
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Middle Eastern Summer //

Monday, August 27, 6 – 8:30 PM
Location: Minneapolis
Chef: Zehorit Heilicher
Chef Zehorit is back again, bringing even more Middle Eastern Magic into the kitchen than ever before! This time, we'll be focusing on some unforgettable light bites, packed with flavor that won't weigh you down - perfect for a day in the desert or your average MN... [read more]

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$70.00
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Pizza Workshop //

Tuesday, August 28, 6 – 8:30 PM
Location: Stillwater
Chef: Antonio Cecconi
Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Antonio is back to unveil the Italian secrets of making fresh pizza dough and a sampling of other authentic favorites.

Menu:... [read more]

Available
$75.00
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Rock n' Spring Roll //

Tuesday, August 28, 6 – 8:30 PM
Location: St. Paul
Chef: Yia Vang
When it comes to spring rolls, dumplings, or any other tasty food parcel for that matter, Chef Yia Vang is a bona fide rock star, and this month the rock legend himself will be holding auditions for any and all spring roll and dumpling fans! Get yourself over to our Saint Paul... [read more]

Available
$75.00
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Havana Good Time! //

Wednesday, August 29, 6 – 8:30 PM
Location: St. Paul
Chef: Tracy Figueroa
Daiquiris all around, because in this super summery Cuban cuisine class, Chef Tracy and the gang are going to make sure you guys are Havana Good Time! Sign up today and drive those taste buds wild with every zesty bite! An essential class for any Latin Food fan. All applicants... [read more]

Available
$80.00
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Sushi 101 //

Saturday, September 1, 6 – 8:30 PM
Location: St. Paul
Chef: Jeremy Reinicke
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the... [read more]

Available
$80.00
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Hands-On Stuffed Pasta //

Wednesday, September 5, 6 – 8:30 PM
Location: St. Paul
Chef: Antonio Cecconi
Nothing beats fresh pasta, unless it happens to be fresh, STUFFED pasta! Chef Antonio returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and stuff with a variety of fillings.... [read more]

Available
$75.00
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Girls' Night Out: A Dreamy Italian //

Thursday, September 6, 6 – 8 PM
Location: Stillwater
Chef: Peter Tignor
The girls' night out doesn't have to be confined to the local bar. Girlfriend! It's time to get your Italian on! Step outside the safe world of pizza and mozzarella sticks and get your squad together for some effortless, authentic Italian eats in this lively ladies' night.
... [read more]

Available
$65.00
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The Mistress of Masa //

Monday, September 17, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
St. Paul will be hosting one of our in-house culinary legends in the form of the Mistress of Masa, Chef Tammy Haas. Pull up a chair and some of our homemade chips and guacamole, while Tammy teaches you how to make perfect tortillas and tamales, before letting you get wrist-deep... [read more]

Available
$75.00
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Pasta Primer //

Tuesday, September 18, 6 – 8 PM
Location: Roth Living
Chef: Cynthia Maxwell
Forget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Treat yourself to a few hours on the Mediterranean coastline, while Chef Cynthia guides you through the basics and some real saucy numbers. Mmm! This class is located in Minnetonka... [read more]

Available
$45.00
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Ramen Know-How //

Thursday, September 20, 6 – 8:30 PM
Location: St. Paul
Chef: Koshiki Smith
Inspired by her recent food trip to Yokohama and Tokyo, Japan, longtime ramen chef Koshiki Smith, from Tanpopo Noodle Shop, will share the know-how of ramen making. The only thing that won't be made from scratch is the bowl!

Menu: Ramen Broth; Wheat Noodles; Tare (soy... [read more]

Available
$70.00
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