Ethnic + Regional

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Spice it Up! Middle Eastern Primer //

Sunday, February 18, 4 – 6:30 PM
Location: Minneapolis
Chef: Zehorit Heilicher
When it comes to Middle Eastern flavors, the secret is in the spices. Whether youre whipping up a rich chicken shawarma or some deeply flavored basmati rice dish, knowing how to blend spices properly will be your go-to skill. Join Chef Zehorit as she offers insights on which... [read more]

Available
$70.00
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Hands-on Stuffed Pasta //

Monday, February 19, 6 – 8:30 PM
Location: Minneapolis
Chef: Antonio Cecconi
Nothing beats fresh pasta, unless it happens to be fresh, STUFFED pasta! Chef Antonio returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and stuff with a variety of... [read more]

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$75.00
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Tamalada //

Wednesday, February 21, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
A tamalada is a traditional cold-season cooking party in Mexico, where family and friends gather to make mountains of tamales. Join Chef Tammy to resurrect this delicious tradition with two classic versions of these tantalizing treats.

Menu: Red Pork Chili Tamales; Green... [read more]

Available
$75.00
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London Calling: Best of English Cuisine //

Thursday, February 22, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
Take a trip across the pond without grabbing your passport first, thanks to Chef Terry John's hands-on class in classic British favorites. When you tuck into a steaming, savory shepherd's pie or crunch on perfectly breaded fish and chips, you'll swear you've just been transported... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Pizza Fever //

Sunday, February 25, 4 – 6:30 PM
Location: Stillwater
Chef: Randi Madden
Sumptuous, handmade dough that fills the kitchen with the aromas of Italy, inventive toppings like fennel and caramelized onions, and a taste that will knock your socks off! Yes, this is our pizza class, all right. In this hands-on course, Chef Randi will guide you through pizza... [read more]

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$75.00
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Chinese Takeout //

Monday, February 26, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
It sure is great to grab a cheeky Chinese takeout every once in a while. But sometimes you just don't wanna leave the house, or you don't have change to tip the delivery driver. Allow us to come to your rescue, as we school you in the ancient Chinese art of quick, authentic... [read more]

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$70.00
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Stir-Fry It! //

Thursday, March 1, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
If your vision of stir-fry is limp bean sprouts and indistinct flavors, served in a mushy heap, then get ready for a revelation. This hands-on class will give you the foundation you need to master the versatility of stir-fry, so you can create a dynamite Asian dish anytime. With... [read more]

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$75.00
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Tikka Chance on Indian //

Saturday, March 3, 6 – 8:30 PM
Location: St. Paul
Chef: Lorelei McInerny
Indian food is more popular than ever, and there is no better way to experience the zesty delights than by preparing and eating authentic Indian street food! Sign up today and see why the curry craze is sweeping America.

Menu: Aloo Tikki (potato croquette); Bhel Puri;... [read more]

Available
$75.00
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Vietnamese, Please! //

Monday, March 5, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
The Twin Cities is the best place outside of Vietnam for wholesome, genuine Vietnamese food. And at Cooks of Crocus Hill you can learn how to replicate it! Get busy with simple, authentic dishes that will keep hunger at bay, and eat tasty Vietnamese fare every day!

Menu:... [read more]

Available
$75.00
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Hands-On Pasta //

Wednesday, March 7, 6 – 8:30 PM
Location: St. Paul
Chef: Antonio Cecconi
You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing... [read more]

Available
$75.00
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Sushi 101 //

Saturday, March 10, 12 – 2:30 PM
Location: Stillwater
Chef: Jeremy Reinicke
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the... [read more]

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$75.00
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Meet Me in Mexico! //

Friday, March 16, 6 – 8:30 PM
Location: St. Paul
Chef: Van Keszler
Feeling like some honest, authentic Mexican food? Then you'll have to meet me in Mexico! Chef Van will guide us through an evening of authentic preparation and honest Mexican fare. Vamos!

Menu: Frijoles Borrachos (drunken pinto beans with cilantro and bacon); Fresh... [read more]

Available
$75.00
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