Ethnic + Regional

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What the Pho? //

Saturday, April 29, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
At first glance, pho might seem like a simple Vietnamese soup, but it's so much more than that. From its complex broth to its bright, fresh additions, pho is an art form that you'll love to master. Join Chef Tammy as she showcases this main-dish delight, along with favorites... [read more]

Available
$75.00
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Real Ramen //

Monday, May 1, 6 – 8:30 PM
Location: Minneapolis
Chef: Yia Vang
In Japan, ramen is serious business and seriously delicious. Discover the secrets behind real-deal tonkotsu ramen and the components that bring it together. You will be on your way to deep bowls of goodness after this class.

Menu: Tonkotsu Broth; Táre; Pickled... [read more]

Available
$70.00
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Date Night in Stillwater: Latin Fiesta //

Friday, May 5, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Party over here! Gather your family and friends to help put together this electrifying Mexican spread before tucking into the feast of a lifetime!

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is provided per student, so 21 and up only,... [read more]

Available
$80.00
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Eating Under the Eiffel Tower //

Friday, May 5, 6 – 8:30 PM
Location: St. Paul
Chef: Van Keszler
Ah, Paris-city of light, love and some of the finest eats in the world. And you need go no farther than St. Paul for an unforgettable learning experience of French cuisine. In this hands-on class you will create fabulous courses where the only thing missing is the Eiffel... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Night Out in North Loop: Latin Fiesta //

Friday, May 5, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
Party over here! Gather your family and friends to help put together this electrifying Mexican spread before tucking into the feast of a lifetime!

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is provided per student, so 21 and up only,... [read more]

Available
$80.00
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Curry in a Hurry //

Sunday, May 7, 2 – 4:30 PM
Location: Minneapolis
Chef: William Lendway
Can the rich, gorgeous flavors of curry be put on the kitchen equivalent of speed dial? Oh, yes. Join Chef William in this popular hands-on class. Revel in the big flavors, the nuanced dishes, and the tips and tricks that come with creating perfect curries.

Menu: Curried... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Hands-On Pasta //

Monday, May 8, 6 – 8:30 PM
Location: Stillwater
Chef: Antonio Cecconi
You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing... [read more]

Available
$75.00
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French Steakhouse Fantastique //

Thursday, May 11, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
Mon Dieu, this is going to be delicious! Relax and join Chef Terry John for a beefy, bacony, creamy, dreamy Francophile evening at the steakhouse. We promise you won't be désolé.

Menu: Steak au Poivre (steak with peppercorn sauce); Frisée aux Lardons... [read more]

Available

Regular Price: $70.00

Special Price $60.50

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Korean BBQ //

Friday, May 12, 6 – 8:30 PM
Location: St. Paul
Chef: Lorelei McInerny
When talking about Korean BBQ, it's difficult to stay impartial. Short ribs infused with deep, nuanced flavors of soy and sesame, pork shoulder steaks that seem to fall from the bone with a whisper, and the grilled calamari? We're swooning. Join Chef Lorelei as she takes you on a... [read more]

Available
$70.00
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Wok This Way //

Saturday, May 13, 6 – 8:30 PM
Location: Minneapolis
Chef: Randi Madden
You may talk the talk, but we know how to wok the wok and so will you after attending this amazing Asian-inspired class. Get to grips with this ancient and versatile workhorse and let your taste buds and tummy reap the rewards. This is a Cooks favorite!

Menu: Chinese... [read more]

Available
$75.00
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Give It a Thai //

Monday, May 15, 6 – 8:30 PM
Location: Minneapolis
Chef: Ann Ahmed
Who isn't crazy about a creamy wonton or crunchy egg roll? If only you could have them whenever you wanted. Now you can! Join Chef Ann Ahmed, from Lemon Grass restaurant, as she instructs you in the ancient art of making delicious Thai appetizers.

Menu: Beef and Shrimp... [read more]

Available
$75.00
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Spanish Festival //

Monday, May 15, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Join Chef Cynthia to prepare a multicourse meal featuring the flavors of Spain. With its spice blends, tangy citrus, sweet fruits and olive oils, this class has recipes to prove it! Then sit down and enjoy the feast.

Menu: Beef Skewers with Romesco Sauce; Ensaladilla... [read more]

Available
$75.00
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