Ethnic + Regional

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Tongue-Thai'ed //

Sunday, February 17, 4 – 6:30 PM
Location: Minneapolis
Chef: Tammy Haas
Featured in this class are some wonderful, authentic Thai recipes, including genuine classics for you to try making yourself. We'll sit down to a fine feast and believe me, you'll certainly be tongue-tied with a gobful of these delicious eats.

Menu: Thai Grilled Chicken... [read more]

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$80.00
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Vietnamese Please //

Wednesday, February 20, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
The Twin Cities area the best place outside of Vietnam for wholesome, genuine Vietnamese food. And at Cooks of Crocus Hill, you can learn how to replicate it! Get busy with simple, authentic dishes that will keep hunger at bay, and eat tasty Vietnamese fare every... [read more]

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$80.00
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Caribbean Cravings //

Thursday, February 21, 6 – 8:30 PM
Location: St. Paul
Chef: Tracy Figueroa
The Caribbean is home to some beautiful sights and a balmy climate. Heaven knows we could all use a little of that right about now. What we really find interesting about the islands is the food! Come along on a sunlit voyage with us, sans seasickness, and experience just how easy... [read more]

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$80.00
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Pasta Paradiso //

Friday, February 22, 6 – 8:30 PM
Location: St. Paul
Chef: Randi Madden
Forget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Treat yourself to a few hours on the Mediterranean coastline, while Chef Randi guides you through the basics and some real saucy numbers. Mmm.

Menu: Pappardelle Pasta with... [read more]

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$80.00
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Hands-On Pasta //

Tuesday, February 26, 6 – 8:30 PM
Location: St. Paul
Chef: Antonio Cecconi
You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing... [read more]

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$80.00
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Big Easy Street food //

Thursday, February 28, 6 – 8:30 PM
Location: Stillwater
Chef: Suzanne Schilling
New Orleans is home to some of the nation's most vibrant, eclectic and unique dishes, and the best of it can be found from The Big Easy's street vendors. Replicating these Southern delights doesn't require travel to the South! We're offering this très bonne New Orleans... [read more]

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$80.00
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Nordic Lunch //

Saturday, March 2, 10 – 12 PM
Location: Minneapolis
Chef: Bonnie Sparrman
As winter days lengthen and Mardi Gras rolls around, Scandinavians happily line up at the bakery to buy their special version of Lenten buns. These ethereal semlor are a lovely cardamom bun, split and filled with soft almond paste and a layer of whipped cream. To balance the... [read more]

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$75.00
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Big Fat Mardi Gras //

Tuesday, March 5, 6 – 8:30 PM
Location: St. Paul
Chef: Sheryl Grover
Fat Tuesday is the feast before the start of Lent. Join us for a float-ridin', bead-tossin' good time as we present and serve up Louisiana cookery classics sure to make you smile with Mardi Gras style. Laissez les bons temps rouler!

Menu: Louisiana Sunburst Salad;... [read more]

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$80.00
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Hands-On Stuffed Pasta //

Wednesday, March 6, 6 – 8:30 PM
Location: Minneapolis
Chef: Antonio Cecconi
Nothing beats fresh pasta, unless it happens to be fresh, STUFFED pasta! Chef Antonio returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and stuff with a variety of... [read more]

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$80.00
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Ready, Set, Goa! //

Saturday, March 9, 6 – 8:30 PM
Location: St. Paul
Chef: Randi Madden
Goa is an interesting and delicious part of the world. With it's roots in Indian cuisine and heavy Portuguese influences, there are few cuisines with profiles, combinations and surprises as enticing as Goan fare. So, if you're looking for something new and totally unique, look no... [read more]

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$80.00
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Pizza Fever //

Sunday, March 10, 4 – 6:30 PM
Location: Minneapolis
Chef: Randi Madden
Sumptuous, handmade dough that fills the kitchen with the aromas of Italy, inventive toppings like fennel and caramelized onions, and a taste that will knock your socks off! Yes, this is our pizza class, all right. In this hands-on course, Chef Randi will guide you through pizza... [read more]

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$80.00
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Italian-Inspired Paleo //

Wednesday, March 13, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke
Unless you are genuinely a caveman, a Paleo diet doesn't have to be all nuts, berries and any animal that can't outrun you. Chef Brian invites you to turn this prehistoric diet into a night of bona fide Italian sophistication. All the benefits of Paleo, without cheating.... [read more]

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$80.00
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