Eat Well + Be Well

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Serious About Seafood //

Sunday, March 26, 4 – 6:30 PM
Location: St. Paul
Chef: Colin Murray
Gone Fishin? Yes, we have! In our lively, hands-on class, you'll be split into teams to prepare a portion of a multicourse fish-tastic meal. Chef Colin gets things started, you make the meal and Cooks supplies a grown-up beverage.

THIS CLASS IS PRICED PER STUDENT.... [read more]

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Regular Price: $70.00

Special Price $59.50

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Gluten-Free Spring //

Monday, April 10, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
As the warm comfort food turns to bright spring dishes, you may be considering going gluten-free - or you ditched gluten long ago and just want some fresh ideas for spring. Either way, get ready to be GF in delicious style. Chef Robin shows off some simple techniques and knockout... [read more]

Available
$75.00
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Break for Breakfast //

Tuesday, April 11, 6 – 8 PM
Location: Minneapolis
Chef: Lorelei McInerny
Amazing breakfast's can change the mood of any mundane morning. In this hands-on class with Chef Lorelei, you'll learn the basics for a trio of egg creations that bring together favorite fresh ingredients. Rise and shine with these morning ... or 'breakfast for dinner' picks.... [read more]

Available
$70.00
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