Eat Well + Be Well


Carnivores' Guide to Vegan Cuisine //

Monday, April 22, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
If you've decided to trade in that meat-lover's pizza for lighter, plant-based fare, Chef Terry has the perfect solution - ""meaty" vegan cuisine. Keep the umami, lose the cholesterol - everybody wins!

Menu: Spicy Mock Duck; Crunchy Roasted Vegetable Phyllo Straws; Vegan... [read more]

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