Eat Well + Be Well


Gluten-Free Spring //

Tuesday, April 30, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
As the warm comfort food turns to bright spring dishes, you may be considering going gluten-free, or you ditched gluten long ago and just want some fresh ideas for spring. Either way, get ready to be GF in delicious style. Chef Robin shows off some simple techniques and knockout... [read more]

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Vegetarian Spring Fling //

Monday, May 20, 6 – 8:30 PM
Location: Minneapolis
Chef: Robin Asbell
Why spend extra money on meat when Robin's veggie dishes can't be beat? Come celebrate the sexy, green stars of springtime in this fun-filled, informative class that will have you embracing a more healthful lifestyle in no time.

Menu: Asparagus-Quinoa Risotto; Baby... [read more]

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