Eat Well + Be Well

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Buddha Bowls //

Monday, August 7, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
The Buddha bowl is a meal within one large bowl that can be cupped in the hands, with a blend of savory, sweet and deep flavors. So nourishing that it makes any meal into a Zen retreat. These bowls showcase the art of putting together flavor combinations worth lingering over.... [read more]

Available
$70.00
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Pasta la Vista, Gluten! //

Tuesday, August 15, 6 – 8:30 PM
Location: Minneapolis
Chef: Robin Asbell
When you give up gluten, you may think all those beloved pasta dishes are off the menu. But with Robin's gluten-free pasta, dumplings, gnocchi, sptzle and noodles, GF pasta lovers can rejoice - and chow down - again. Learn how to make fresh GF pasta, cook dried pasta and noodles... [read more]

Available
$75.00
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Spice It Right //

Wednesday, August 16, 6 – 8:30 PM
Location: Minneapolis
Chef: Marie Sais
Healthful doesn't mean bland - not on our watch! Adding spice to your dish can mean all the difference between delish and dull. And getting to know different spices will help you discover their nutritional secrets. Crack the codes to a more healthful, flavorful... [read more]

Available
$75.00
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Paleo Goodness: Tex-Mex Classics //

Thursday, August 24, 6 – 8:30 PM
Location: Minneapolis
Chef: Marie Sais
America's taste for Paleo is on the rise, and here at Cooks of Crocus Hill, we just can't get enough of it! Whether you're interested in getting into a Paleo diet or currently enjoying one, sign up today, pick up some tips, and expand your repertoire and your horizons all under... [read more]

Available
$75.00
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