Eat Well + Be Well

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Gluten-Free Spring //

Tuesday, April 30, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
As the warm comfort food turns to bright spring dishes, you may be considering going gluten-free, or you ditched gluten long ago and just want some fresh ideas for spring. Either way, get ready to be GF in delicious style. Chef Robin shows off some simple techniques and knockout... [read more]

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$80.00
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Mighty Meatless Dinner Party //

Saturday, May 11, 6 – 8:30 PM
Location: Minneapolis
Chef: Randi Madden
The possibilities for a meatless dinner party are endless and Chef Randi is here to show you how. Join her as she puts together a party full of flavor and satisfaction while humbly putting aside the meat. Yes, meatless can be mighty and tasty!

Menu: Black Bean Burgers;... [read more]

Available
$80.00
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Meat-Free Monday //

Monday, May 13, 6 – 8:30 PM
Location: St. Paul
Chef: Ranelle Kirchner
In this unique class, look at all that is good and green. We'll show you the incredible potential for wholesome plant-based dishes and prove that meat doesn't always make the meal.

Menu: Green Beans and Mushrooms with Tahini and Lentils; Watercress and Chickpea Soup with... [read more]

Available
$80.00
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Vegetarian Spring Fling //

Monday, May 20, 6 – 8:30 PM
Location: Minneapolis
Chef: Robin Asbell
Why spend extra money on meat when Robin's veggie dishes can't be beat? Come celebrate the sexy, green stars of springtime in this fun-filled, informative class that will have you embracing a more healthful lifestyle in no time.

Menu: Asparagus-Quinoa Risotto; Baby... [read more]

Available
$75.00
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