Take a Class

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A Midsummer Night //

Wednesday, August 23, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
Picture it: a beautiful summer's eve, light breezes guide you along the sidewalk as you stroll hand in hand with your favorite person in the whole world. The enticing scent of spices catches you and draws you both into the cooking school as our expert staff prepares and cooks a... [read more]

Available

Regular Price: $80.00

Special Price $68.00

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Meet the Maker: Chris Osgood //

Friday, August 25, 6 – 8:30 PM
Location: St. Paul
Chef: Lorelei McInerny
Chris Osgood of the Suicide Commandos is quite the oenophile. He's also spent the last 15 years building a nice bridge of wine and culture between Minnesota and the South of France. Not that this should come as a surprise. He's a wonderfully interesting guy whose curiosities run... [read more]

Available
$85.00
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Cooking for the Busy Professional //

Monday, August 28, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
You may be on the go, but that doesn't have to mean a life of takeout and frozen pizza. Watch as Lorelei presents sensational recipes that take 40 minutes or less from start to finish. She'll also cover cooking tips and substitution techniques, so that no matter what you're... [read more]

Available

Regular Price: $70.00

Special Price $59.50

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Meet the Maker: St. Paul Switchel //

Wednesday, August 30, 6 – 7:30 PM
Location: Minneapolis
Chef: Colleen Schlieper
What the devil is switchel? Well, you need scratch your befuddled head no more, because Colleen Schlieper, owner of St. Paul Switchel, armed with the help of her pals at Du Nord Craft Spirits, is here to tell you the story behind the popular mixer and fix you up with a few adult... [read more]

Available
$50.00
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Jamaican Jerked Veggies //

Monday, September 18, 6 – 8:30 PM
Location: Minneapolis
Chef: Robin Asbell
There's more to Jamaican food than jerk chicken or goat curry. In fact, it might surprise you to know that the traditional Jamaican table is chock-full of delicious veggies! A unique experience that lets you dive head first into the food history of Jamaica and sample some real... [read more]

Available
$70.00
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End of Summer //

Wednesday, September 20, 6:30 – 7:45 PM
Location: Kowalski's
Chef: Renee Mart
Raise your hand if you cannot believe that it is Labor day weekend already! As we prepare to bid adieu to this sunny season, Kowalski's expert Renee Mart thought she'd round up her favorite fresh summer recipes for your meals before the weather starts cooling down. We really... [read more]

Available
$25.00
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Creative Cocktails //

Thursday, September 21, 6 – 8 PM
Location: Minneapolis
Chef: Ryan Ecklund
While a simple vodka and cranberry or a G&T are fine, one can always afford to be a little more adventurous when making mixed drinks. Learn from veteran Strip Club member Ryan Eckland his secrets behind some intoxicating elixirs that you can use to impress your guests or just... [read more]

Available
$55.00
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The First Rule of Wine Club Is //

Friday, September 22, 6 – 8:30 PM
Location: St. Paul
Chef: Alison Perrier Colin Murray
You tell all your wine enthusiast friends about Wine Club. The second rule of Wine Club is: Really, spread the word - it's a great evening if you're into some quaffable wines. Third rule of Wine Club: We talk, you sip until we run out of wines to talk about. Fourth rule: You must... [read more]

Available
$80.00
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