Take a Class

1

Springtime Tidbits //

Saturday, March 25, 4 – 6:30 PM
Location: St. Paul
Chef: Aleah Vinick
Say goodbye to heavy winter comfort food and hello springtime tidbits! Rejuvinate your spring repertoire with these original, snappy morsels made with freshly harvested produce from spring's bounty and melt away those wintery blues. Ages 21 and up only, please.... [read more]

Available

Regular Price: $80.00

Special Price $68.00

View Info

Cooking for the Busy Professional //

Tuesday, March 28, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
You may be on the go, but that doesn't have to mean a life of takeout and frozen pizza. Watch as Lorelei presents sensational recipes that take 40 minutes or less from start to finish. She'll also cover cooking tips and substitution techniques, so that no matter what you're... [read more]

Available
$70.00
View Info

Drinking Outside the Box //

Wednesday, March 29, 6 – 8:30 PM
Location: St. Paul
Chef: Leslee Miller Mike Shannon
Alternative packaging is the way of the wine world these days - from tall-boy cans to milk carton boxes and beyond - the world of ""boxed wine" is no longer limited. Come see why Cooks' resident sommelier, Leslee Miller, is a fan of many of these internationally packaged wines... [read more]

Available

Regular Price: $85.00

Special Price $72.25

View Info

Vines and Reefs: Shelling It Out! //

Thursday, March 30, 6 – 8:30 PM
Location: Minneapolis
Chef: Leslee Miller Mike Shannon
Chef Mike Shannon and Sommelier Leslee Miller are back - back from the beach, that is! Join one of the Twin Cities' most talked about food and wine duos in their popular class series: Vines and Reefs, all things seafood paired to all things grapevine. Enjoy a wide variety of... [read more]

Available
$85.00
View Info

The Perfect Roast Chicken //

Friday, March 31, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
Every good cook should know how to make a perfect, crispy-on-the-outside, juicy-on-the-inside roasted chicken. It's the ultimate winter supper, especially with this slew of delicious accompaniments.... [read more]

Available

Regular Price: $70.00

Special Price $59.50

View Info

Say Cheese! //

Saturday, April 8, 1 – 2:30 AM
Location: Minneapolis
Chef: Katie Milliron
Only associating your favorite cheeses with mac, burgers and cottages? Cheese Champion Katie Milliron can help you break free of your cheese comfort zone and teach you the best ways pair delicious cheeses with sweet and savory accoutrements. You're welcome.... [read more]

Available
$45.00
View Info

Springtime Tidbits //

Saturday, April 15, 2 – 4:30 PM
Location: Minneapolis
Chef: Aleah Vinick
Say goodbye to heavy winter comfort food and hello to springtime tidbits! Rejuvinate your spring repertoire with these original, snappy morsels made with freshly harvested produce from spring's bounty, and melt away those wintery blues. Ages 21 and up only, please.

Menu:... [read more]

Available
$75.00
View Info

Sunday Suppers //

Sunday, April 30, 5 – 7:30 PM
Location: St. Paul
Chef: Tracy Figueroa
We all remember lazy Sunday afternoons when we looked forward to supper. The game was over and the chores were done. Our stomachs growled, knowing that it was soon time for a wonderful meal - the time of week when we unwind, tell stories and be one big family. Well, here at Cooks... [read more]

Available
$45.00
View Info

1