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Pork-a-Palooza! //

Saturday, August 18, 6 – 8 PM
Location: St. Paul
Chef: Neel Sahni
We met Neel Sahni a year ago when he made a pit stop at Cooks. He's the real deal, butcher, instructor and chef, and his culinary skills are second to none, particularly when it comes to pork. He's a St. Olaf grad who learned his craft at the Culinary Institute and then at Fat... [read more]

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$65.00
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Mas Tapas //

Tuesday, August 21, 6 – 8 PM
Location: Roth Living
Chef: Colin Murray
Apps for dinner anyone? Sign up now for this essential course in the art of tapas, a true Spanish staple. A spellbinding array of sweet, savory and spice await your enjoyment as we show you how you can turn these mini morsels into a main meal! This class is located in Minnetonka... [read more]

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Regular Price: $55.00

Special Price $45.00

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So Happy Together: A Cocktail and Food Pairing //

Thursday, August 23, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
If a zesty plateful o' food paired with a zesty bevvy sounds like your jam, then you should join us for this custom cocktail-making class. Packed with culinary and libation insights you can't get at your local pub or pool. Guests must be 21 or over - because it's cocktails,... [read more]

Available
$80.00
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Middle Eastern Summer //

Monday, August 27, 6 – 8:30 PM
Location: Minneapolis
Chef: Zehorit Heilicher
Chef Zehorit is back again, bringing even more Middle Eastern Magic into the kitchen than ever before! This time, we'll be focusing on some unforgettable light bites, packed with flavor that won't weigh you down - perfect for a day in the desert or your average MN... [read more]

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$70.00
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Meet the Maker: Surrender Salmon //

Saturday, September 8, 6 – 8:30 PM
Location: St. Paul
Chef: Grant Niver
Put down the fish! - At least until you know what to do with it. That's when Grant Niver from Surrender Salmon steps in. Grant will share stories about their fishing practices, general fish preparation tips and tricks and a few fishy tales from their Bristol Bay, Alaska,... [read more]

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$75.00
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Instant Pressure //

Monday, September 10, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
Whether it's stovetop or electric, pressure cooking has reached a new all-time high in popularity. It's healthy, fast and flavorful. Discover the versatility, ease and the remarkable results you get from cooking with both stovetop and electric pressure cookers. No pressure ...... [read more]

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$70.00
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Brain Food Fit for You //

Tuesday, September 11, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
Fact: food fuels all of us, especially your thinking organ, the brain. It is the most crucial part of your body and without a fully fueled brain, we can't expect the rest of your faculties to function properly. In this class you'll learn about high-octane brain fuel to keep you... [read more]

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$70.00
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The Art of Entertaining with Sawdust Savvy //

Saturday, September 15, 2 – 3:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
We love teaming up with other local businesses and we LOVE Sawdust Savvy in Stillwater, so it only seemed natural for us to get together for a shindig! Start at Sawdust Savvy, where you'll take a 3-foot pre-stained piece of wood and turn it into your very own entertaining tray.... [read more]

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$85.00
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Baking Babka //

Sunday, September 16, 11 – 1:30 PM
Location: St. Paul
Chef: Zehorit Heilicher
Learn from Chef Zehorit as she takes you on a culinary journey experiencing Babka. In this baking class, you will learn the secrets, tips and tricks to just how versatile, delicious and easy the babka cake can be.
Menu: Classic Chocolate; Cinnamon-Nut Swirl; Savory Tapenade;... [read more]

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$70.00
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Ramen Know-How //

Thursday, September 20, 6 – 8:30 PM
Location: St. Paul
Chef: Koshiki Smith
Inspired by her recent food trip to Yokohama and Tokyo, Japan, longtime ramen chef Koshiki Smith, from Tanpopo Noodle Shop, will share the know-how of ramen making. The only thing that won't be made from scratch is the bowl!

Menu: Ramen Broth; Wheat Noodles; Tare (soy... [read more]

Available
$70.00
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The ABC's of Wine //

Monday, September 24, 6 – 7:30 PM
Location: Minneapolis
Chef: Leslee Miller
Love wine but just not sure where to begin when it comes to sniffing, swirling and tasting? Join professional sommelier Leslee Miller of Amusée + Sip Better this fall as she shows you all the basics. Learn how to taste, select and care for your wines with a variety of... [read more]

Available
$50.00
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Quartermaster: Meal Planning 101 //

Thursday, September 27, 6 – 7:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
It really can be a daunting task to meal plan for an entire week. The shopping list, what is in the pantry already, how many will be home each night, and when will you have time to pull it all off. If this sounds familiar and you're looking for an out, QM Chef Lorelei has you... [read more]

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$55.00
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