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Pop Over Here! //

Sunday, November 18, 12 – 1:30 PM
Location: St. Paul
Chef: Tammy Haas
Yup. Over the years, the popover has become a Minnesotan staple. But who knew it could be so much more than the amuse-bouche from the Oak Room at Dayton's? Savory or sweet. Remarkably simple to make and mind-bogglingly versatile. If you don't know how to pop a good popover, now... [read more]

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$55.00
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New York, New York //

Tuesday, November 20, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
Bustling sidewalks, bright lights, music that stretches into the wee hours: there's no city quite like New York, and the food in the Big Apple is just as delicious as the nightlife. Grab your friends and celebrate the city that never sleeps, as Chef Terry John grills, bakes and... [read more]

Available
$70.00
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Pair It Up: Thanksgiving Wines //

Tuesday, November 20, 6 – 7:30 PM
Location: St. Paul
Chef: Matt Carson
Sure, mastering that turkey prep can be crucial for Thanksgiving, but why stop there? Show off your party skills whether you're running the show or just taking a place at the table. Learn from Cooks' Sommelier & Beverage Specialist Matt about Thanksgiving meal wine pairings that... [read more]

Available

Regular Price: $55.00

Special Price $49.00

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Candy is King //

Sunday, November 25, 1 – 3:30 PM
Location: St. Paul
Chef: Terry John Zila
We believe that there is a little bit of Willy Wonka in all of us. So if you like the idea of being in a candy wonderland, the Crocus Hill Candy King, Chef TJZ, has a golden ticket for you! In this class, you'll be working with all things sugar as you create classic, seasonal... [read more]

Available
$75.00
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Natural Wines Workshop //

Thursday, November 29, 6 – 7:30 PM
Location: Minneapolis
Chef: Matt Carson
For as long as man has traipsed the Earth, he has looked for ways to enjoy himself and wine may be one of the first of his endeavors! But most of the wines you find today are a far cry from their origins...until a recent revival that is. If you're a libation enthusiast or are... [read more]

Available
$55.00
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For Pho's Sake //

Saturday, December 1, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
A brand-new twist on Chef Tammy's exceedingly popular pho class, with new recipes and new chances to be cheeky with the name! If you're mad about phenomenal pho, you'd be pho-king crazy to miss this sensational experience, perfect for the noodle novice and broth boss... [read more]

Available
$75.00
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Asian Bowls for the Soul //

Monday, December 3, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
Bowl food! Yep, it's all the rage. And in this class, you will find inspiration in recipes for hearty, nourishing, exotic and comforting Asian bowls of goodness. With the recipes and learning from this hands-on class, you will be able to stay warm and sustained all winter. Menu:... [read more]

Available
$75.00
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Party Plates, Party People //

Sunday, December 9, 4 – 6:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
If you're a party person looking to build some party plates for party season, then we invite you party with us in our Minneapolis store this holiday season. You will be invited to ring in the season with tasty starters and craft cocktails and then sit back, relax and enjoy the... [read more]

Available
$80.00
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The Vegan Feast //

Tuesday, December 11, 6 – 9 PM
Location: Minneapolis
Chef: Robin Asbell
The vegans are coming! Not to worry; Chef Robin is here to show you how to whip up some yummy plant-based cuisine for a change. With a little help and some great recipes, in no time, you'll be making vegan versions of familiar faves, as well as some delicious wintry treats. Menu:... [read more]

Available
$75.00
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Candy is King //

Tuesday, December 18, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
We believe that there is a little bit of Willy Wonka in all of us. So if you like the idea of being in a candy wonderland, the Crocus Hill Candy King, Chef TJZ, has a golden ticket for you! In this class, you'll be learning all things sugar as you create classic, seasonal sweets.... [read more]

Available
$75.00
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Festive Nibbles //

Tuesday, December 18, 6 – 8 PM
Location: Roth Living
Chef: Mike Shannon
Arguably there is enough to celebrate this time of year, but what would any of these occasions mean without the fantastic, festive food to back it up?! In this holiday themed demo class, join Chef Mike as he shows off the secrets behind some effortless holiday appetizers, perfect... [read more]

Available
$45.00
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Bubbles //

Thursday, December 27, 6 – 7:30 PM
Location: Minneapolis
Chef: Matt Carson
Come and see why Monsieur Perignon is said to have exclaimed, ""I'm drinking the stars" - and why Madame Clicquot devoted her life to crafting the perfect concoction. Taste your way through the world of bubbles! Sip assorted sparkling wines with Sommelier Matt Carson as he shares... [read more]

Available
$60.00
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