Take a Class

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Spice it Up! Middle Eastern Primer //

Sunday, February 18, 4 – 6:30 PM
Location: Minneapolis
Chef: Zehorit Heilicher
When it comes to Middle Eastern flavors, the secret is in the spices. Whether youre whipping up a rich chicken shawarma or some deeply flavored basmati rice dish, knowing how to blend spices properly will be your go-to skill. Join Chef Zehorit as she offers insights on which... [read more]

Available
$70.00
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Pop Over Here! //

Monday, February 19, 6 – 7:30 PM
Location: Stillwater
Chef: Tammy Haas
Yup. Over the years, the popover has become a Minnesotan staple. But who knew it could be so much more than the amuse-bouche from the Oak Room at Dayton's? Savory or sweet. Remarkably simple to make and mind-bogglingly versatile. If you don't know how to pop a good popover, now... [read more]

Available
$55.00
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Pressure Perfect //

Tuesday, February 20, 6 – 8 PM
Location: Roth Living
Chef: Colin Murray
Fear not the pressure cooker! Come and see for yourself in this fascinating crash course into the world of pressure cooking, where the possibilities are endless. Whether you're aiming for moist or crispy, savory or sweet, the pressure cooker can handle it, proving itself, before... [read more]

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$55.00
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Scotch: Whiskey Business //

Thursday, February 22, 6 – 7:30 PM
Location: Minneapolis
Chef: John Seal
Whisky guru John Seal returns to Cooks to talk about the thing he loves most: Scotch. A comprehensive breakdown of all things Scotch whisky, with a tasting of four of John's favorites that are readily available - an absolute must for the whisky wannabe or the seasoned Scotch... [read more]

Available

Regular Price: $55.00

Special Price $45.00

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Cedar + Stone Visits Cooks //

Saturday, February 24, 6 – 8 PM
Location: St. Paul
Chef: Everton Clarke
The one and only Everton Clarke is honoring us once again with his presence at our Saint Paul cooking school, sharing some of his favorite recipes from Cedar + Stone. A truly unique cooking experience with recipes from a local legend!

Menu: Cedar + Stone Harvest Salad;... [read more]

Available
$65.00
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Chinese Takeout //

Monday, February 26, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
It sure is great to grab a cheeky Chinese takeout every once in a while. But sometimes you just don't wanna leave the house, or you don't have change to tip the delivery driver. Allow us to come to your rescue, as we school you in the ancient Chinese art of quick, authentic... [read more]

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$70.00
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French Style with Le Creuset //

Tuesday, February 27, 6 – 8 PM
Location: St. Paul
Chef: Deb Apuli Lorelei McInerny
Whether you are familiar with the culinary legend that is Le Creuset or not, this class is an absolute must for anyone who appreciates quality cookware. With the ever-wonderful Deb Apuli from Le Creuset, and Cooks' Chef Lorelei running the show, you'll see just how versatile... [read more]

Available
$75.00
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Napa Master: Part Deux //

Wednesday, February 28, 6 – 7:30 PM
Location: Minneapolis
Chef: Leslee Miller
Napa, California -- we're coming for ya! Part one of Cooks' resident somm, Leslee Miller's, class 'Napa Master' was such a smashing success, that we're headed in for more. With over 16 appellations to discover inside the Napa Valley, we barely scratched the surface with what the... [read more]

Available
$50.00
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Foods Fit for You: Metabolize! //

Thursday, March 1, 6 – 8:30 PM
Location: St. Paul
Chef: Lorelei McInerny Nikki Peters Barrett
Managing a healthy diet can be difficult, especially when it comes to finding exciting, yet simple recipes you can live with. Luckily, Chef Lorelei and Studio925's nutrition guru Nikki know all about maintaining health while eating tasty fare. Learn how to do it all and never... [read more]

Available
$70.00
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The Perfect Complement //

Tuesday, March 6, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
Nothing beats a superb meal and beverage pairing. We love a good cocktail, and Chef Cynthia has a fabulous menu with the perfect accompanying cocktails! This class is 50 percent alcoholic libations, so ages 21 and up only. We knew you'd understand.

Menu: Meyer Lemon Gold... [read more]

Available
$80.00
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Sake to Me! Tanpopo Noodle //

Friday, March 9, 6 – 8:30 PM
Location: St. Paul
Chef: Ben Smith Koshiki Smith
Benjamin Smith knows fine sake when he sees it, and Koshiki Smith is a genius with Japanese cuisine. Together, these two make quite the delicious duo. They're pairing exquisite light bites and smooth sake from Japan. A must for any sushi fan or for those looking for a twist on... [read more]

Available
$80.00
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Early Spring Dinners //

Tuesday, March 20, 6 – 8 PM
Location: Roth Living
Chef: Mike Shannon
Shout it from the hilltops! IT'S THE LAST DAY OF WINTER! Or, at least that's what the calendar says. While there's still that chill in the air, it is time to celebrate the official end of winter, and what better way to celebrate than with this stupendous feast with all the... [read more]

Available
$55.00
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