Take a Class

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Deutschland Baking //

Saturday, September 22, 10 – 12:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Many people think that the French or the Belgians are the kings of European baked goods. Well, that's a hard NEIN! In this baking class, Chef Cynthia will show you the ropes in creating the delectable, decadent baked goods that Germany has to offer. Bring on the streusels,... [read more]

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$75.00
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Grand Night Out: Fusion Revolution //

Saturday, September 22, 6 – 8:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
The revolution will not be televised, no, instead we're going to prepare it, plate it and share it with you on a plate in this fusion-style menu-driven class. The Fusion Revolution is here! Cultures unite in a common cause on one plate, to delight your tastebuds with cultures... [read more]

Available
$80.00
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Teens Cook: Dinner's Ready //

Sunday, September 23, 12 – 2:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Face it: if it hasn't happened already, someone is going to inquire about your cooking abilities. Think of the satisfaction you'll have when they say, "You gotta learn." And you're like, "Already took a class at Cooks of Crocus Hill, ACTUALLY." In this class, you'll learn... [read more]

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$65.00
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The Minnesota Bakery //

Saturday, September 29, 12 – 2:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Ah, the North Star State: home of character-building winters, Ole, Lena, an enormous blue ox AND some of the best baked treats you can get your hands on! Chef Cynthia, who knows more about baking than just about anyone, will be sharing some of her favorite and perfected recipes... [read more]

Available
$75.00
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Date Night in Stillwater: Fall Feast //

Friday, October 5, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
The leaves are turning, which means harvest season is here and our food desires have turned as well. In this glorious celebration of fall's riches, we invite you to a night of indulgent autumnal grazing. We'll do the prep work and share tips and tricks of the kitchen trade, while... [read more]

Available
$80.00
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Kids Cook: Chinese Takeout //

Sunday, October 7, 11 – 1:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Kids, prepare your taste buds for a flavor sensation they won't soon forget as you dive into the diversity of Asian ingredients. Worlds will collide in the kitchen while you master these recipes and demystify what makes this menu taste so good.

Seats are for kids - ages 8... [read more]

Available
$60.00
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Date Night in Stillwater: Montréal //

Friday, October 12, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Drawing from British and French ancestry, Montréal is Canada's cuisine capital and one of the greatest foodie hubs in all of North America. Now you have the chance to create and fill yourself up on some of these sensational dishes from our dear northern neighbors without having... [read more]

Available
$80.00
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Girls' Night Out: Cupcake Wars //

Thursday, October 18, 6 – 8 PM
Location: Stillwater
Chef: Cynthia Maxwell
Lights, camera, cook-off! Some of the most exciting shows these days are all about battles with pots, whisks and plenty of culinary know-how. But no need to make a jaunt to the Food Network sets when Cooks will put you in the spotlight right here. We re-create the popular Cupcake... [read more]

Available
$65.00
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Fry-Yay //

Friday, October 19, 6 – 8:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Are you a nervous fryer? We have just the support group for you! In this frying demonstration class, Chef Cynthia has a lineup of tasty fry-ups to show you just how easy and versatile frying can be. Fret no more the fry pan.

Menu: Fall Vegetable Tempura with Ginger Soy... [read more]

Available
$70.00
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Roasting Secrets Revealed //

Sunday, October 21, 4 – 6:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Although it's really quite simple, roasting can be intimidating. What temperature should you use? How do you know when it's ready to serve? Should the meat be seared? How often do you need to baste? Chef Cynthia will answer all of these questions and teach you the... [read more]

Available
$75.00
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Bakeries: With Love From MN //

Tuesday, October 23, 6 – 8 PM
Location: Roth Living
Chef: Cynthia Maxwell
Ah, the North Star State: home of character-building winters, Ole, Lena, an enormous blue ox AND some of the best baked treats you can get your hands on! Chef Cynthia, who knows more about baking than just about anyone, will be sharing some of her favorite and perfected recipes... [read more]

Available
$45.00
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Cheese, Glorious Cheese! //

Saturday, October 27, 10 – 12:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
Queso, fromage, käse, ost, paneer — no matter what you call it, it's glorious. In this cheese class, our own Queso Queen, Chef Cynthia, will invite you to learn simple, flavorful dishes that champion all sorts of the good stuff ... cheese, which you will learn how to make.... [read more]

Available
$75.00
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