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Cookies and Cocktails //

Sunday, December 16, 4 – 6:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
If you like holiday cookies and holiday cocktails you are going to love this long-standing favorite class. Cookies and Cocktails will get you cocktailing and baking all the good stuff of the season! All participants must be 21 or above. Cheers!

Menu: Gingerbread Whoopie... [read more]

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$85.00
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Vietnamese Please //

Tuesday, December 18, 6 – 8:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
The Twin Cities area the best place outside of Vietnam for wholesome, genuine Vietnamese food. And at Cooks of Crocus Hill, you can learn how to replicate it! Get busy with simple, authentic dishes that will keep hunger at bay, and eat tasty Vietnamese fare every day!... [read more]

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$80.00
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Sippers and Dippers //

Thursday, December 20, 6 – 7:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Dip. Is it a snack, an appetizer or dinner? We aren't sure either, but we do know it tastes great! Learn and taste some new recipes from Chef Cynthia while you sip and dip.

Menu: Caramelized Onion, Bacon, and Gruyere Cheese Dip; Roasted Corn, Poblano, and Chorizo Dip;... [read more]

Available
$55.00
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Teens Cook: Cake Decorating //

Sunday, December 23, 1 – 3:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Express yourself through food? Show the world your inner baking and decorating brilliance? Check and check! This cake decorating class will elevate your cake beautification skills and load you up with tips, tricks and tools to decorate like a pro. Just in time for holiday baking!... [read more]

Available
$65.00
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Kids Cook: New Year's Eve Pre-Party //

Monday, December 31, 1 – 3:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
In this New Year's Eve class for kids, we have a full night of party meal and apps prep designed for fun, celebration and a bit-o-learning all wrapped up in party environment.

Seats are for kids - ages 8 to 12 only. Enjoy your free time, parents!

Menu: Asian... [read more]

Available
$65.00
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Southern Comfort //

Saturday, January 12, 6 – 8:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
As much as we might yearn for the deep flavors and distinctive spices of Southern country cooking, few people have the time for a foodie road trip through multiple states. Now there's no need. In this hands-on class, Chef Cynthia captures the epitome of Southern comfort, with... [read more]

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$80.00
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French Patisserie //

Wednesday, January 16, 6 – 8:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Bonjour, mes amis. Et bonjour, French pastry treats! Learn the necessary skills and secrets behind French bakery favorites in this fantastic Francophilic sweets class! Fluency in French not necessary.

Menu: Cherry Clafoutis; Citrus Madeleines; Millefeuille (crispy puff... [read more]

Available
$75.00
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Pasta Making 101 //

Tuesday, January 22, 6 – 8 PM
Location:
Chef: Cynthia Maxwell
Due to ever-increasing demand, we've been able to offer another fantastic pasta class. Yay! In this class you will learn all the basics of pasta making while eating delicious dishes!

Menu: Salmon Spinach Lasagna; Fettucine with Caramelized Onions, Italian Sausage, and... [read more]

Available

Regular Price: $55.00

Special Price $45.00

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Simmering Soups //

Wednesday, January 30, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Soups to help jump-start New Year's resolutions. Chef Cynthia is on a mission to help you stay true to yourself, your goals and commitments, without depriving yourself of the tasty stuff. In this class, you will learn and sample an ecclectic mix of super soups, guaranteed to keep... [read more]

Available
$80.00
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Fusion Revolution //

Thursday, January 31, 6 – 8:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
The revolution will not be televised. No, instead we're going to prepare it, plate it and share it with you on a dish in this fusion-style menu-driven class. The Fusion Revolution is here! Cultures unite in a common cause on one plate, to delight your taste buds with cultures... [read more]

Available
$80.00
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