Baking + Confections

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The Pastry Case //

Sunday, April 14, 11 – 1:30 PM
Location: Stillwater
Chef: Terry John Zila
Fill your house with the amazing eye candy and joyous smells that come from a pastry case, with help from Cooks. Chef Terry John shows you the secrets to delectable treats you can have at home anytime.

Menu: Puff Pastry Elephant Ears; Ginger, Ginger, Ginger Cookies with... [read more]

Available
$80.00
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Tuscan Sunny Side Up //

Saturday, April 20, 10 – 12:30 PM
Location: Stillwater
Chef: Randi Madden
Brunch menus seem to be the same little procession of dishes, endlessly repeated. Until now. Join Chef Randi in this hands-on class that puts distinctive Tuscan flair into those late-morning meals. With secrets like making your own ricotta gnocchi and elevating eggs to a whole... [read more]

Available
$80.00
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Easy Breads //

Saturday, April 27, 10 – 12:30 PM
Location: Stillwater
Chef: Aleah Vinick
Ninety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful breads.

Menu: French... [read more]

Available
$80.00
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Parisian Sweet Pastries //

Sunday, April 28, 11 – 1:30 PM
Location: Stillwater
Chef: Suzanne Schilling
Paris is home to more patisseries than you can shake a baguette at. In this hands-on class, you will learn tips and techniques to create pastries in your own boulangerie, and your taste buds will think you have moved to the Champs-E'lysées.... [read more]

Available
$80.00
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