Baking + Confections

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The Minnesota Bakery //

Sunday, February 3, 11 – 1:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Ah, the North Star State: home of character-building winters, Ole, Lena, an enormous blue ox AND some of the best baked treats you can get your hands on! Chef Cynthia, who knows more about baking than just about anyone, will be sharing some of her favorite and perfected recipes... [read more]

Available
$80.00
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Sweetheart-Cake-Bake Bonanza! //

Sunday, February 10, 11 – 1 PM
Location: Stillwater
Chef: Libby Bolen
We've gone lovey-dovey for Valentine's Day with the Sweetheart-Cake-Bake Bonanza! Celebrate your love for baking and your special someone as you bake (and take home) stunningly decorated mini Heart Cakes, sure to make anyone weak at the knees. Heart baking pan included with each... [read more]

Available
$49.00
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Sweetheart-Cake-Bake Bonanza! //

Sunday, February 10, 1:30 – 3:30 PM
Location: Stillwater
Chef: Libby Bolen
We've gone lovey-dovey for Valentine's Day with the Sweetheart-Cake-Bake Bonanza! Celebrate your love for baking and your special someone as you bake (and take home) stunningly decorated mini Heart Cakes, sure to make anyone weak at the knees. Heart baking pan included with each... [read more]

Available
$49.00
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Macaron Workshop //

Saturday, February 16, 10 – 12:30 PM
Location: Stillwater
Chef: Amy Kovacs
Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between French and American... [read more]

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$80.00
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Teens Cook: Cake Decorating //

Sunday, February 17, 11 – 1:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Express yourself through food? Show the world your inner baking and decorating brilliance? Check and check! This cake decorating class will elevate your cake beautification skills and load you up with tips, tricks and tools to decorate like a pro. This class is for ages 13 to 17.... [read more]

Available
$65.00
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Global Bakes //

Tuesday, February 26, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Is math the international language? Or does love hold that distinction? We beg to differ either way. If you want to know a global touchstone, it's got to be cake. Think of France's bittersweet chocolate ganache, suspended over a multilayered dacquoise. Or an Italian tiramisu, so... [read more]

Available
$80.00
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