Baking + Confections

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French Macaron Workshop //

Tuesday, April 2, 6 – 8:30 PM
Location: St. Paul
Chef: Amy Kovacs
Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you how to make your own. Learn the difference between French and American... [read more]

Available
$80.00
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Bone-Appetit //

Thursday, April 4, 6 – 7:30 PM
Location: Minneapolis
Chef: Terry John Zila
Never cooked for your beloved pup? You needn't whimper. Chef Terry John Zila will show you the ropes to making healthy, mouthwatering dog treats, perfect for your pooch, so good you might want to sample.

Menu: Pumpkin Biscuits; Chewy Turkey Bites; Frozen Dog Treats;... [read more]

Available
$65.00
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The Jerusalem Bakery //

Thursday, April 4, 6 – 8:30 PM
Location: St. Paul
Chef: Zehorit Heilicher
For many peoples, cultures and religions, Israel and Jerusalem are at the very center of the world; certainly true where food is concerned! The ethnic and cultural melting pot that is Israel is home to all sorts of delicious baked goods with influences stretching from Northwest... [read more]

Available
$80.00
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Kids Cook: Cupcake Wars //

Friday, April 5, 10 – 12:30 PM
Location: St. Paul
Chef: Libby Bolen
Lights, camera, cook-off! Some of the most exciting shows for kids these days are all about battles with pots, whisks and plenty of culinary know-how. But no need to make a jaunt to the Food Network sets when Cooks will put your junior chef in the spotlight right here. We... [read more]

Available

Regular Price: $65.00

Special Price $55.00

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Better (for you) Baking: Cookies //

Saturday, April 6, 10 – 12:30 PM
Location: Minneapolis
Chef: Ranelle Kirchner
Learn how to utilize less sugar in baking while not sacrificing taste and texture. Sensible and not boring is the theme of this baking alternative class. Sweet, sumptuous treats, just as good with a fraction of the sugar - this is real baking, but better for you.

Menu:... [read more]

Available
$80.00
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Kids Cook: Freshly Baked Unicorn //

Saturday, April 6, 10 – 12:30 PM
Location: St. Paul
Chef: Amy Kovacs
Say what you want about unicorns, they make delicious cupcakes! Sign up your mini-bakers and micro-chefs and see how these delicious, majestic creatures can be made into simply magical cupcakes, sweet to the last crumb. No unicorns will be harmed in this class.

Seats are... [read more]

Available
$65.00
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Gluten-Free Bakery //

Sunday, April 7, 12 – 2:30 PM
Location: St. Paul
Chef: Libby Bolen
Gluten-free cooking and baking continue to be popular, and Chef Libby is back with an all-new gluten-free baking class. Learn about naturally gluten-free ingredients to enhance recipes, learn how to choose the right gluten-free flour for you and fill up on some heavenly... [read more]

Available
$80.00
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Kids Cook: Best Baking Buddies //

Saturday, April 13, 10 – 12:30 PM
Location: St. Paul
Chef: Aleah Vinick
In this utterly delicious baking class for kids, everyone will learn the basics of sweet and savory baked favorites. Easy-to-master classics are on the docket, perfect for introducing young chefs to baking. Kids will learn some tasty skills and leave with some new Baking... [read more]

Available
$65.00
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The Pastry Case //

Sunday, April 14, 11 – 1:30 PM
Location: Stillwater
Chef: Terry John Zila
Fill your house with the amazing eye candy and joyous smells that come from a pastry case, with help from Cooks. Chef Terry John shows you the secrets to delectable treats you can have at home anytime.

Menu: Puff Pastry Elephant Ears; Ginger, Ginger, Ginger Cookies with... [read more]

Available
$80.00
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Super Star Bread //

Saturday, April 20, 10 – 12 PM
Location: St. Paul
Chef: Lorelei McInerny
Are you ready to bake like a superstar? No! We're not talking about the rich and famous, we're talking about Chef Lorelei's Super Star Bread baking class. Choose one of two stellar fillings: savory sun-dried tomato or sweet cinnamon, bake your own starry loaf in our St. Paul... [read more]

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$45.00
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Super Star Bread //

Saturday, April 20, 10 – 12 PM
Location: Minneapolis
Chef: Aleah Vinick
Ready to bake like a superstar? We're not talking about the rich and famous, we're talking about Chef Aleah's Super Star Bread baking class. Choose one of two stellar fillings: savory sun-dried tomato or sweet cinnamon, bake your own starry loaf in our North Loop kitchen and then... [read more]

Available
$45.00
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Tuscan Sunny Side Up //

Saturday, April 20, 10 – 12:30 PM
Location: Stillwater
Chef: Randi Madden
Brunch menus seem to be the same little procession of dishes, endlessly repeated. Until now. Join Chef Randi in this hands-on class that puts distinctive Tuscan flair into those late-morning meals. With secrets like making your own ricotta gnocchi and elevating eggs to a whole... [read more]

Available
$80.00
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