Baking + Confections

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Candy is King //

Tuesday, December 18, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
We believe that there is a little bit of Willy Wonka in all of us. So if you like the idea of being in a candy wonderland, the Crocus Hill Candy King, Chef TJZ, has a golden ticket for you! In this class, you'll be learning all things sugar as you create classic, seasonal sweets.... [read more]

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$75.00
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Buche de Noel //

Saturday, December 22, 10 – 12:30 PM
Location: St. Paul
Chef: Amy Kovacs
If your sweet tooth is feeling festive, or your cakes just simply must be in log form, then we have the cake class for you! In this festive holiday-inspired baking class, you will learn how to make traditional Buche de Noel (or Yule log cake) guaranteed to taste fantastic and set... [read more]

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$85.00
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Rise and Shine Breakfast Breads //

Sunday, December 23, 11 – 1:30 PM
Location: Minneapolis
Chef: Randi Madden
Everybody knows what the best part of waking up is, right? Wrong. Sure, coffee's great, but yummy breakfast pastries and breads are the real reason to drag yourself out of that bed! Chef Randi's here with oodles of options to jazz up those boring breakfasts.

Menu:... [read more]

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$80.00
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Macarons: A Night at the French Bakery //

Wednesday, December 26, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
Light, crumbly meringue, encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away to France as you start your journey with a flavorsome quiche and bright mixed salad before learning the centuries-old secrets behind the... [read more]

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$80.00
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Baguettes 101 //

Thursday, December 27, 10 – 12:30 PM
Location: St. Paul
Chef: Amy Kovacs
A freshly baked loaf is pretty glorious in itself, but a warm, soft, crunchy-crusted baguette is simply magnifique. After getting your hands floury in this St. Paul 101 session, you'll have baguette making in the bag.

Menu: Traditional French Baguettes.... [read more]

Available
$80.00
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Brunch Ado About Nothing //

Saturday, December 29, 10 – 12:30 PM
Location: Stillwater
Chef: Randi Madden
Leave your tights and olde English vernacular at home. Because Chef Randi is whipping up some olde-fashioned, tasty brunch fare in this class. ""To thine own brunch be true!"

Menu: Cinnamon Star Bread; Kale, Mint and Feta Chopped Salad; Cloud Eggs with Bacon and Chives;... [read more]

Available
$80.00
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Macaron Workshop //

Sunday, December 30, 1 – 3:30 PM
Location: Stillwater
Chef: Amy Kovacs
Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between French and American... [read more]

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$80.00
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