Baking + Confections

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Ho Ho Homemade Holiday Candy //

Monday, December 5, 6 – 7:30 PM
Location: Kowalski's
Chef: Renee Mart
Homemade candy is a wonderful gift during the holidays - or anytime. Creamy fudge, chocolate truffles, toffee - what's your favorite? Cook's Expert Renee Mart, Santa's No. 1 elf in the kitchen, will be making up batches and batches of the sweet stuff.

This class,... [read more]

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$25.00
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Fantastic Holiday Confections //

Tuesday, December 13, 6 – 8 PM
Location: Roth Living
Chef: Cynthia Maxwell
Sometimes, baking can seem intimidating, with recipes that seem to have a kajillion steps and impossible-to-find ingredients. Welcome to the demystification process. Chef Cynthia creates some seemingly elaborate treats that are actually easy to replicate at home (but don't tell... [read more]

Available

Regular Price: $55.00

Special Price $46.75

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Holiday Baking: From Cookie Swaps to New Year's //

Sunday, December 18, 1 – 3:30 PM
Location: St. Paul
Chef: Aleah Vinick
Most people tend to have go-to holiday baking favorites, and as much as we love a good tried-and-true standby, sometimes you have to kick it up a level. Or maybe a few dozen levels. Chef Aleah shows you how. This holiday baking class provides a bevy of fantastic recipes, from... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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The Pastry Case //

Sunday, January 8, 12 – 2:30 PM
Location: Stillwater
Chef: Terry John Zila
Fill your house with the amazing eye candy and joyous smells that come from a pastry case with help from Cooks. Chef Terry John shows you the secrets to delectable treats you can have at home anytime.
... [read more]

Available
$75.00
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Easy Breads //

Sunday, January 8, 1 – 3:30 PM
Location: St. Paul
Chef: Aleah Vinick
Ninety-nine out of 100 scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful breads.... [read more]

Available
$75.00
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Dark Chocolate Pleasures //

Sunday, January 15, 12 – 2:30 PM
Location: Minneapolis
Chef: Jeff Woodward
Dark chocolate has become renowned for its antioxidant properties, but the health benefits are just a happy coincidence for many - it's the flavor and richness that are the real draws. Come and experience a wide range of dessert favorites made with dark chocolate, from perfectly... [read more]

Available
$70.00
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Baking Boot Camp //

Sunday, January 22, 10 – 4:30 PM
Location: St. Paul
Chef: Randi Madden
Learn the art of French baking from an unapologetic croissant lover in this full-day class. You'll prepare dough and learn the secret to creating those flaky layers. Chef Randi will also show you how to make the most of your dough with pastries both sweet and savory. Never again... [read more]

Available
$195.00
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Cake Decorating 101 //

Sunday, January 29, 12 – 2:30 PM
Location: Minneapolis
Chef: Terry John Zila
From the perfect moist cake to the glossy icing and eye-catching decoration, this class walks you through the basics and will have you creating beautiful (and delicious) masterpieces for all those special occasions.... [read more]

Available
$75.00
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Global Cakes //

Sunday, January 29, 1 – 3:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Is math the international language? Or does love hold that distinction? We beg to differ either way. If you want to know a global touchstone, it's got to be cake. Think of France's bittersweet chocolate ganache, suspended over a multilayered dacquoise. Or an Italian tiramisu, so... [read more]

Available
$75.00
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Temper, Temper: Simple Chocolate Truffles //

Sunday, January 29, 1 – 3:30 PM
Location: St. Paul
Chef: Aleah Vinick
C is for chocoholic! Create simple truffles as a gift for the holidays or keep them all to yourself. Learn from Chef Aleah how to temper, make fillings, and roll out these little nuggets of decadence.... [read more]

Available
$75.00
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Year-Round Valentine's Day //

Tuesday, February 21, 6 – 8 PM
Location: Roth Living
Chef: Cynthia Maxwell
Valentine's Day always brings some sweet treats, but why limit the candy love to just one day? In this hands-on class, Chef Cynthia showcases some creative new favorites that will have you feeling the passion all year long. From chocolate bark to an unforgettable fudge - with... [read more]

Available
$55.00
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