Baking + Confections

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Sweet and Savory Baking //

Sunday, February 18, 12 – 2:30 PM
Location: St. Paul
Chef: Randi Madden
Most meals are split into savory courses followed up with a sweet finish. But discover how refreshing it can be to mix it all up. In this hands-on class, Chef Randi shows you new ways to pair sweet and savory ingredients in recipes that highlight the best of the season. You'll... [read more]

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$75.00
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Bake Like a Brit //

Tuesday, February 20, 6 – 8:30 PM
Location: Stillwater
Chef: Aleah Vinick
Whether you're a huge fan of The Great British Baking Show, as we are, or you just want to master some charming desserts from across the pond, this is the hands-on class for you. Join Chef Aleah and try your hand at scones, pretty Battenberg cake and more.

Menu:... [read more]

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Regular Price: $75.00

Special Price $63.75

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Beyond Beginning Breads //

Sunday, February 25, 1 – 3:30 PM
Location: St. Paul
Chef: Aleah Vinick
Beginner breads under your belt? Looking for a challenge? Look no further! If you're wanting to bake beyond the basic loaf, Chef Aleah is more than happy to share a few secrets and show you there is more to bread than just yeast.

Menu: Sweet Potato Rolls; Raised Waffles;... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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The Pastry Case //

Sunday, February 25, 1 – 3:30 PM
Location: Minneapolis
Chef: Terry John Zila
Fill your house with the amazing eye candy and joyous smells that come from a pastry case, with help from Cooks. Chef Terry John shows you the secrets to delectable treats you can have at home anytime.

Menu: Puff Pastry Elephant Ears; Ginger Ginger Ginger Cookies with... [read more]

Available
$75.00
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Macarons: A Night at the French Bakery //

Monday, February 26, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
Light, crumbly meringue, encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away to France as you start your journey with a flavorsome quiche and bright mixed salad before learning the centuries-old secrets behind the... [read more]

Available
$75.00
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Greek Pastry Gratification //

Sunday, March 4, 11 – 1:30 PM
Location: Stillwater
Chef: Suzanne Schilling
Of all the pastries the world has to offer, few are quite as sinful and decadent as the treats from Greece. If you have a love affair with sweet pastries and want to take your relationship to the next level, go Greek in this fabulous class!

Menu: Diples (fried spiral... [read more]

Available
$75.00
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Bake Like a Brit //

Thursday, March 8, 6 – 8:30 PM
Location: Minneapolis
Chef: Aleah Vinick
Whether you're a huge fan of The Great British Baking Show, as we are, or you just want to master some charming desserts from across the pond, this is the hands-on class for you. Join Chef Aleah and try your hand at scones, pretty Battenberg cake and more.

Menu:... [read more]

Available
$75.00
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Baking Boot Camp //

Saturday, March 10, 9 – 3 PM
Location: St. Paul
Chef: Randi Madden
Doughs tend to require practice, patience and precision, but the end results are always worth it! Join Chef Randi in this full-day class as she guides you in the art of delectable layered doughs and fresh, flakey pastries. We'll even make sure there's enough for you to take home,... [read more]

Available
$195.00
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Tuscan Sunny Side Up //

Sunday, March 11, 11 – 1:30 PM
Location: St. Paul
Chef: Randi Madden
Brunch menus tend to be the same little procession of dishes, endlessly repeated. Until now. Join Chef Randi in this hands-on class that puts distinctive Tuscan flair into those late-morning meals. With secrets like making your own ricotta gnocchi and elevating eggs to a whole... [read more]

Available
$75.00
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Formula for Pi(e) //

Wednesday, March 14, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
In order to celebrate everyone's favorite math holiday, you will be making precisely 3.14 pies in this class ... no, no, that's not true; that's just silly. Instead, you will be following the lead of our resident mathlete, Chef Cynthia, as she schools you in the art of the... [read more]

Available
$75.00
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Macarons: A Night at the French Bakery //

Monday, March 19, 6 – 8:30 PM
Location: St. Paul
Chef: Terry John Zila
Light, crumbly meringue, encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away to France as you start your journey with a flavorsome quiche and bright mixed salad before learning the centuries-old secrets behind the... [read more]

Available
$75.00
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Perfect Pretzels //

Wednesday, March 21, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
Join Chef Terry John Zila as he unties the mysterious pretzel-making process. In this hands-on baking class, you'll learn the techniques to mix, proof, shape, boil and bake the quintessential doughy delight

Menu: Yeasted Pretzel Buns; Sweet Pretzels Two Ways: Soft and... [read more]

Available
$75.00
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