Baking + Confections

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Croissants 101 //

Sunday, June 24, 11 – 1:30 PM
Location: St. Paul
Chef: Randi Madden
In Paris, you can't walk two blocks without running into a small bakery pulling a batch of fresh-baked croissants out of the oven. Around here, not so much. In this hands-on class, Chef Randi will show you how to make light, buttery croissant dough, roll it out and create flaky... [read more]

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$75.00
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The Doughnut Whole //

Sunday, June 24, 11 – 1:30 PM
Location: Stillwater
Chef: Aleah Vinick
We believe that doughnuts really should be their own food group. Join Chef Aleah in this hands-on class that teaches you the secrets of these truly amazing bready treats. If you can't resist a freshly made doughnut, this class is for you!

Menu: Raised Glazed Doughnuts;... [read more]

Available
$75.00
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Pie in the Sky //

Sunday, July 1, 11 – 1:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
Join Chef Cynthia as she guides you through the techniques and tips of flaky crusts, light, crumbly bases and, of course, the delicious fresh ingredients that go into the center of scrumptious seasonal pies.

Menu: Butterscotch Peach Hand Pies; S'more Pie; Lemon Meringue... [read more]

Available
$75.00
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Savoury-Sweet Baked Treats //

Sunday, July 1, 11 – 2 PM
Location: St. Paul
Chef: Randi Madden
Weather you prefer sweet with a savory edge or savory with a sweet finsih, this participation class will focus on bringing both tastes into focus and leave you craving nothing more! Join Chef Randi in the kitchen to get the dough rolling, the seasoning sprinkled, tarts out of the... [read more]

Available
$75.00
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Hands-On Bakery Breakfast //

Sunday, July 8, 11 – 1:30 PM
Location: Stillwater
Chef: Randi Madden
Add some delight to a weekend (or any day!) with these choice breakfast baked goods that comfort and delight all at once. You'll get your hands dirty in the kitchen with State Fair award winner, Randi Madden to learn all her tips and tricks for making the tastiest cakes,... [read more]

Available
$75.00
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Macarons: A Night at the French Bakery //

Thursday, July 12, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
Light, crumbly meringue, encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away to France as you start your journey with a flavorsome quiche and bright mixed salad before learning the centuries-old secrets behind the... [read more]

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$75.00
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Around the World in 80 Bakes //

Saturday, July 14, 10 – 12:30 PM
Location: St. Paul
Chef: Ranelle Kirchner
This next episode of Around the World in 80 Bakes hails from Down Under. Chef Ranelle will be guiding and teaching recipes for a few favorite desserts and sweet treats from Australia and New Zealand. Fair dinkum, cobber!

Menu: Pavlova with Strawberry Sauce; Fresh Curd... [read more]

Available
$75.00
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Summer Bounty Baking //

Sunday, July 15, 11 – 1:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
If there is to be one constant in your life, surely it should be baking! The baking calendar is full every day of the year, especially in summertime, when sweet, summer fruits are the flavor dejour. Sign up for this unmissable baking class, with bright, flavorful summer baked... [read more]

Available
$75.00
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Flour Power //

Sunday, July 22, 11 – 1:30 PM
Location: St. Paul
Chef: Randi Madden
Join Chef Randi as she experiments in the kitchen with flours other than All-Purpose. Think brown rice, almond, rye, gluten -free flours and even some tapioca and nut varieties. You will produce many delicious bites to sample along your flour journey. We're confident after this... [read more]

Available
$75.00
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Summer Breads //

Tuesday, July 24, 6 – 8:30 PM
Location: St. Paul
Chef: Aleah Vinick
If you thought that bread making was reserved for winter's deep dark days, think again. Summer breads are the perfect accompaniment to overflowing garden bounty and seasonal farmers market finds. In this hands-on class, Chef Aleah guides you through two quick breads and one yeast... [read more]

Available
$75.00
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The Minnesota Bakery //

Saturday, July 28, 10 – 12:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Ah, the North Star state; home of character building winters, Ole, Lena, an enormous blue ox AND some of the best baked treats you can get your hands on! Chef Cynthia, who knows more about baking than just about anyone, will be sharing some of her favorite and perfected recipes... [read more]

Available
$75.00
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Croissants //

Sunday, July 29, 11 – 1:30 PM
Location: Stillwater
Chef: Randi Madden
In Paris, you can't walk two blocks without running into a small bakery pulling a batch of fresh-baked croissants out of the oven. Around here, not so much. In this hands-on class, Chef Randi will show you how to make light, buttery croissant dough, roll it out and create flaky... [read more]

Available
$80.00
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