Baking + Confections

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Easy Breads //

Wednesday, September 27, 6 – 8:30 PM
Location: Stillwater
Chef: Aleah Vinick
Ninety-nine out of 100 scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful breads.

Menu: French Boule... [read more]

Available
$75.00
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The Pastry Case //

Sunday, October 1, 11 – 1:30 PM
Location: Stillwater
Chef: Terry John Zila
Fill your house with the amazing eye candy and joyous smells that come from a pastry case, with help from Cooks. Chef Terry John shows you the secrets to delectable treats you can have at home anytime.

Menu: Puff Pastry Elephant Ears; Ginger Ginger Ginger Cookies with... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Perfect Pretzels //

Monday, October 2, 6 – 8:30 PM
Location: St. Paul
Chef: Terry John Zila
Join Chef Terry John Zila as he unties the mysterious pretzel-making process. In this hands-on baking class, you'll learn the techniques to mix, proof, shape, boil and bake the quintessential doughy delight.

Menu: Yeasted Pretzel Buns; Sweet Pretzels Two Ways: Soft and... [read more]

Available
$75.00
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Deutschland Baking //

Wednesday, October 4, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Many people think that the French or the Belgians are the kings of European baked goods. Well, that's a hard NEIN! In this baking class, Chef Cynthia will show you the ropes in creating the delectable, decadent baked goods that Germany has to offer. Bring on the streusels,... [read more]

Available
$75.00
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Bake Up Fall Faves //

Saturday, October 14, 11 – 1:30 PM
Location: Stillwater
Chef: Randi Madden
Now that it's finally cool enough to get your oven ready for action, kick off the season right with some baked goods that celebrate autumn. From soft, warm pretzels to crispy baguettes, you'll bring out the best that fall has to offer. In this hands-on class, Chef Randi guides... [read more]

Available
$75.00
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Rise and Shine Breakfast Breads //

Sunday, October 15, 11 – 1:30 PM
Location: Stillwater
Chef: Randi Madden
Everybody knows what the best part of waking up is, right? Wrong. Sure, coffee's great, but yummy breakfast pastries and breads are the real reason to drag yourself out of that bed! Chef Randi's here with oodles of options to jazz up those boring breakfasts.

Menu:... [read more]

Available
$75.00
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Macarons: Night at the French Bakery //

Tuesday, October 17, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
Light, crumbly meringue, encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away to France as you start your journey with a flavorsome quiche and bright mixed salad before learning the centuries-old secrets behind the... [read more]

Available
$75.00
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Bake Like a Brit //

Saturday, October 21, 10 – 12:30 PM
Location: Stillwater
Chef: Aleah Vinick
Whether you're a huge fan of The Great British Baking Show, as we are, or you just want to master some charming desserts from across the pond, this is the hands-on class for you. Join Chef Aleah and try your hand at scones, pretty Battenberg cake and more.

Menu:... [read more]

Available
$75.00
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Sweet and Savory Tarts //

Sunday, October 22, 11 – 1:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
If you have a penchant for pastry and hunger for some baked goods, then look no further than this hands-on session that delves into the sweet and savory world of tarts. Come and get tarty, with a range of options!

Menu: Roasted Cauliflower, Bacon and Mascarpone Tart;... [read more]

Available
$75.00
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Cake Decorating 101 //

Tuesday, October 24, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
From the perfect moist cake to the glossy icing and eye-catching decoration, this class walks you through the basics and will have you creating beautiful (and delicious) masterpieces for all those special occasions.

Menu: Yellow Cakes; Chocolate Devil's Food Cake; Lemon... [read more]

Available
$75.00
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Baking Boot Camp //

Saturday, October 28, 9 – 3:30 PM
Location: St. Paul
Chef: Randi Madden
Learn the art of French baking from an unapologetic croissant lover in this full-day class. You'll prepare dough and learn the secret to creating those flaky layers. Chef Randi will also show you how to make the most of your dough with pastries both sweet and savory. Never again... [read more]

Available
$195.00
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Seasons Bakings! //

Tuesday, December 19, 6 – 8:30 PM
Location: Roth Living
Chef: Cynthia Maxwell
Nothing gets people into the holiday spirit like festive sweets. Join Chef Cynthia and her little helpers this December and celebrate the holiday season in true Cooks of Crocus Hill fashion. Good tidings and tasty treats for one and all!This class is located in Minnetonka at Roth... [read more]

Available
$55.00
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