Baking + Confections

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The Art of French Pastry //

Sunday, April 22, 12 – 2:30 PM
Location: Stillwater
Chef: Randi Madden
Simplicity can be deceptive. For example, take pte sucrée, a French pastry crust that's made only with flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use it for sweet or... [read more]

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$75.00
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Parisian Sweet Pastries //

Thursday, April 26, 4 – 6:30 PM
Location: St. Paul
Chef: Suzanne Schilling
Paris is home to more patisseries than you can shake a baguette at. In this hands-on class, you will learn tips and techniques to create pastries in your own boulangerie, and your taste buds will think you have moved to the Champs-E'lysées.... [read more]

Available
$75.00
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Easy As Pie //

Saturday, April 28, 10 – 12:30 PM
Location: Stillwater
Chef: Aleah Vinick
As the name suggests, this hands-on pie baking class is neither complex nor difficult - just simple, honest, delicious sweet fillings, wrapped in luxurious pastry. A perfect class for the beginning baker or the pie professional!

Menu: Plum Tart with Gingersnap Crust;... [read more]

Available
$75.00
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Knead a Doughnut? //

Sunday, April 29, 11 – 1:30 PM
Location: St. Paul
Chef: Terry John Zila
As much as other pastries attempt to displace it, the doughnut always seems to keep its place as the pinnacle of treat excellence. And for good reason - what other snack offers such creativity, inspiring childlike wonder? Come and play, as Chef Terry John leads you through a... [read more]

Available
$75.00
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Easy Breads //

Monday, April 30, 6 – 8:30 PM
Location: Minneapolis
Chef: Aleah Vinick
Ninety-nine out of 100 scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful breads.

Menu: French Boule... [read more]

Available
$75.00
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Fancy Frilly Cakes! //

Sunday, May 6, 1 – 3:30 PM
Location: Minneapolis
Chef: Randi Madden
There are few things more alluring in the culinary world than a beautifully decorated cake. Join us and learn the tips, tricks and techniques for successful, and stunning, decorating. Soon you'll be on your way to creating that custom cake that will be photo worthy!

Menu:... [read more]

Available
$75.00
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Meet the Maker: J. Kumari Chocolate //

Thursday, May 10, 6 – 7:30 PM
Location: Minneapolis
Chef:
We are so lucky to be one of the few select retailers that carries the chocolaty wares of J. Kumari Chocolate, but keeping this secret to ourselves would be criminal. In this unique class, not only will you be sampling the first and last word in phenomenal chocolate, Janel... [read more]

Available
$40.00
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French Patisserie //

Tuesday, May 15, 6 – 8:30 PM
Location: Roth Living
Chef: Cynthia Maxwell
Bonjour mes amie, et bonjour French pastry treats! Learn the necessary skills and secrets behind French bakery favorites in this fantastic Francophilic sweets class! Fluency in French not necessary.

This class is located in Minnetonka at Roth Living: 11300 West 47th... [read more]

Available

Regular Price: $55.00

Special Price $45.00

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Macarons: A Day at the French Bakery //

Saturday, May 19, 10 – 12:30 PM
Location: Stillwater
Chef: Terry John Zila
Light, crumbly meringue, encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away to France as you start your journey with a flavorsome quiche and bright mixed salad before learning the centuries-old secrets behind the... [read more]

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$75.00
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Juicy Fruit Baking //

Sunday, May 20, 11 – 1:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Chef Cynthia is baking up some sweet treats that are perfect for your spring culinary pursuit. Join her in whipping up the best of springs pastries and cakes in this participation baking class

Menu: Plum Crostata With Whipped Mascarpone; Buttermilk Cupcakes With Roasted... [read more]

Available
$75.00
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Baking for Beginners //

Tuesday, May 22, 6 – 8:30 PM
Location: Minneapolis
Chef: Aleah Vinick
Ban the box mixes! Too many people get psyched out by baking; too complicated, too many formulas involved, too much effort. But really, all it takes is a few golden recipes and you'll have a stash of sweet favorites that will be a hit at any time, for any event.

Menu:... [read more]

Available
$75.00
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Caffeinated Confections //

Saturday, May 26, 10 – 12:30 PM
Location: Stillwater
Chef: Randi Madden
Sure, you drink coffee and tea, but how else are you using these versatile beverages? Get ready to bring your caffeinated love to a whole new level in this hands-on class, with Chef Randi teaching the art of infusing tea and coffee flavor into baked goods. Believe us, the results... [read more]

Available
$75.00
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