Baking + Confections

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Super Star Bread //

Saturday, April 20, 10 – 12 PM
Location: St. Paul
Chef: Lorelei McInerny
Are you ready to bake like a superstar? No! We're not talking about the rich and famous, we're talking about Chef Lorelei's Super Star Bread baking class. Choose one of two stellar fillings: savory sun-dried tomato or sweet cinnamon, bake your own starry loaf in our St. Paul... [read more]

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$45.00
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Super Star Bread //

Saturday, April 20, 10 – 12 PM
Location: Minneapolis
Chef: Aleah Vinick
Ready to bake like a superstar? We're not talking about the rich and famous, we're talking about Chef Aleah's Super Star Bread baking class. Choose one of two stellar fillings: savory sun-dried tomato or sweet cinnamon, bake your own starry loaf in our North Loop kitchen and then... [read more]

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$45.00
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Tuscan Sunny Side Up //

Saturday, April 20, 10 – 12:30 PM
Location: Stillwater
Chef: Randi Madden
Brunch menus seem to be the same little procession of dishes, endlessly repeated. Until now. Join Chef Randi in this hands-on class that puts distinctive Tuscan flair into those late-morning meals. With secrets like making your own ricotta gnocchi and elevating eggs to a whole... [read more]

Available

Regular Price: $80.00

Special Price $68.00

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Super Star Bread //

Saturday, April 20, 11:30 – 1:30 PM
Location: St. Paul
Chef: Lorelei McInerny
Ready to bake like a superstar? We're not talking about the rich and famous, we're talking about Chef Lorelei's Super Star Bread baking class. Choose one of two stellar fillings: savory sun-dried tomato or sweet cinnamon, bake your own starry loaf in our North Loop kitchen and... [read more]

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$45.00
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Super Star Bread //

Saturday, April 20, 11:30 – 1:30 PM
Location: Minneapolis
Chef: Aleah Vinick
Ready to bake like a superstar? We're not talking about the rich and famous, we're talking about Chef Aleah's Super Star Bread baking class. Choose one of two stellar fillings: savory sun-dried tomato or sweet cinnamon, bake your own starry loaf in our North Loop kitchen and then... [read more]

Available
$45.00
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Easy Breads //

Saturday, April 27, 10 – 12:30 PM
Location: Stillwater
Chef: Aleah Vinick
Ninety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful breads.

Menu: French... [read more]

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$80.00
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Meringue Madness //

Saturday, April 27, 10 – 12:30 PM
Location: Minneapolis
Chef: Randi Madden
Chef Randi has cracked the code: Making magical meringues is now something everyone can enjoy. Learn the basics behind these sweet, light, crumbly treats and work on a few of Chef Randi's tried-and-true recipes in this sweet baking class.

Menu: Lemon Pistachio Dacquoise;... [read more]

Available

Regular Price: $80.00

Special Price $68.00

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Parisian Sweet Pastries //

Sunday, April 28, 11 – 1:30 PM
Location: Stillwater
Chef: Suzanne Schilling
Paris is home to more patisseries than you can shake a baguette at. In this hands-on class, you will learn tips and techniques to create pastries in your own boulangerie, and your taste buds will think you have moved to the Champs-E'lysées.... [read more]

Available
$80.00
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Calling all Cookie Picassos //

Sunday, April 28, 11 – 1:30 PM
Location: Minneapolis
Chef: Amy Kovacs
If you have an artistic streak and an appetite for beautiful cookies, this is a class for you. Create beautiful decorations on every cookie. Impress famiy and friends when you walk in the door with a dozen mini edible works of art.

Menu: Each participant will take home... [read more]

Available

Regular Price: $80.00

Special Price $69.00

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Baking with Bonnie //

Saturday, May 4, 10 – 12:30 PM
Location: Minneapolis
Chef: Bonnie Sparrman
Chef Bonnie is a brilliant baker. Sweet or savory, big or small, you name it, Bonnie has baked it all. In this delicious and aromatic demonstration class, Bonnie will walk you through making her favorite baked goods so you can bake up deliciousness in your own kitchen. Join us!... [read more]

Available

Regular Price: $75.00

Special Price $63.00

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Science of Baking: Foam Cakes //

Sunday, May 5, 11 – 1:30 PM
Location: Minneapolis
Chef: Ranelle Kirchner
It's not quite meringue, it's not quite sponge cake, it's the best of both worlds! In this sweet baking class, Chef Ranelle will show you how to bake the ideal angel food foam cake while comparing the effects of flour, cream of tartar, and the extent of folding. Soak up the... [read more]

Available
$80.00
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Kids Cook: Macarons //

Sunday, May 5, 12 – 2:30 PM
Location: Stillwater
Chef: Amy Kovacs
If your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous tidbits from scratch.

Seats are for kids - ages 8 to 12 only. Enjoy your... [read more]

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$65.00
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