Baking + Confections

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Bakeries: With Love From MN //

Tuesday, October 23, 6 – 8 PM
Location: Roth Living
Chef: Cynthia Maxwell
Ah, the North Star State: home of character-building winters, Ole, Lena, an enormous blue ox AND some of the best baked treats you can get your hands on! Chef Cynthia, who knows more about baking than just about anyone, will be sharing some of her favorite and perfected recipes... [read more]

Available

Regular Price: $55.00

Special Price $45.00

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Fall Baking //

Sunday, October 28, 11 – 1:30 PM
Location: Stillwater
Chef: Amy Kovacs
As the weather cools, prep your oven for some superb fall favorites. In this hands-on class, Chef Amy will guide you through the creation of a variety of hearty, seasonal baked goods that are perfect to make at home with endless variations. Warm up your oven!

Menu: Apple... [read more]

Available
$75.00
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Croissants 101 //

Sunday, October 28, 11 – 2 PM
Location: Minneapolis
Chef: Randi Madden
In Paris, you can't walk two blocks without running into a small bakery pulling a batch of fresh-baked croissants out of the oven. Around here, not so much. In this hands-on class, Chef Randi will show you how to make light, buttery croissant dough, roll it out and create flaky... [read more]

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$75.00
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French Patisserie //

Tuesday, November 6, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
Bonjour, mes amis. Et bonjour, French pastry treats! Learn the necessary skills and secrets behind French bakery favorites in this fantastic Francophilic sweets class! Fluency in French not necessary.

Menu: Cherry Clafoutis; Citrus Madeleines; Millefeuille (crispy puff... [read more]

Available
$70.00
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Fall Cookie Creation //

Wednesday, November 7, 6 – 8:30 PM
Location: Stillwater
Chef: Amy Kovacs
Sure everyone loves making and baking cookies, but do you LOVE it? Think you've got what it takes for this elite cookie creation class? Then put your money where your mouth is ... and then put your mouth where the cookies are! Experience not necessary; just a love for... [read more]

Available
$75.00
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Macaron: A Night at the French Bakery //

Thursday, November 8, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
Light, crumbly meringue, encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away to France as you start your journey with a flavorsome quiche and bright mixed salad before learning the centuries-old secrets behind the... [read more]

Available
$75.00
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Easy Breads //

Monday, November 12, 6 – 8:30 PM
Location: Stillwater
Chef: Aleah Vinick
Ninety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread. Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful breads.

Menu: French... [read more]

Available
$75.00
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Nordic Baking at its best //

Saturday, November 17, 10 – 12:30 PM
Location: Minneapolis
Chef: Bonnie Sparrman
Join Bonnie in the kitchen and learn the wonderful craft of Scandinavian bread baking. We'll make an aromatic cardamom dough, then we'll create beautiful twisted loaves, delicate kanel bullar, (Swedish cinnamon rolls) in various shapes, and a lovely almond-filled tea ring. Bonnie... [read more]

Available
$75.00
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Baking Babka //

Sunday November 18, 11 – 1:30 PM
Location: Minneapolis
Chef: Zehorit Heilicher
Learn from Chef Zehorit as she takes you on a culinary journey experiencing Babka. In this baking class, you will learn the secrets, tips and tricks to just how versatile, delicious and easy the babka cake can be.

Menu: Classic Chocolate Babka; Cinnamon-Nut Swirl Babka;... [read more]

Available
$70.00
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Pop Over Here! //

Sunday, November 18, 12 – 1:30 PM
Location: St. Paul
Chef: Tammy Haas
Yup. Over the years, the popover has become a Minnesotan staple. But who knew it could be so much more than the amuse-bouche from the Oak Room at Dayton's? Savory or sweet. Remarkably simple to make and mind-bogglingly versatile. If you don't know how to pop a good popover, now... [read more]

Available
$55.00
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Macaron Workshop //

Saturday, November 24, 10 – 12:30 PM
Location: St. Paul
Chef: Amy Kovacs
Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between French and American... [read more]

Available
$75.00
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Candy is King //

Sunday, November 25, 1 – 3:30 PM
Location: St. Paul
Chef: Terry John Zila
We believe that there is a little bit of Willy Wonka in all of us. So if you like the idea of being in a candy wonderland, the Crocus Hill Candy King, Chef TJZ, has a golden ticket for you! In this class, you'll be working with all things sugar as you create classic, seasonal... [read more]

Available
$75.00
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