Baking + Confections

1

Hands-On Bakery Breakfast //

Sunday, June 11, 11 – 1:30 PM
Location: St. Paul
Chef: Aleah Vinick
Add some delight to a weekend (or any day!) with these choice breakfast baked goods that comfort and delight all at once. You'll get your hands dirty in the kitchen with Chef Aleah to learn all her tips and tricks for making the tastiest cakes, biscuits, pastries and muffins... [read more]

Available
$75.00
View Info

Macarons: A Night at the French Bakery //

Tuesday, June 13, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
Light, crumbly meringue, encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away to France as you start your journey with a flavorsome quiche and bright, mixed salad before learning the centuries-old secrets behind the... [read more]

Add to Waitlist
$75.00
View Info

The Donut Whole //

Saturday, June 17, 11 – 1:30 PM
Location: St. Paul
Chef: Aleah Vinick
We believe that donuts really should be their own food group. Join Chef Aleah in this hands-on class that teaches you the secrets of these truly amazing bready treats. If you can't resist a freshly made donut, this class is for you!

Menu: Raised Glazed Doughnuts; Classic... [read more]

Available
$75.00
View Info

Easy Breads //

Saturday, June 24, 11 – 1:30 PM
Location: St. Paul
Chef: Aleah Vinick
Ninety-nine out of 100 scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful breads

Menu: French Boule... [read more]

Available
$75.00
View Info

Macarons: A Night at the French Bakery //

Tuesday, July 25, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
Light, crumbly meringue, encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away to France as you start your journey with a flavorsome quiche and bright, mixed salad before learning the centuries-old secrets behind the... [read more]

Available
$75.00
View Info

Seafood for Summer //

Tuesday, August 15, 6 – 8 PM
Location: Roth Living
Chef: Mike Shannon
With summer in full swing, wouldn't you say its time to reinspire flavors and fresh ideas into your next seafood dinner? Say goodbye to the standby recipes and relax, as we prepare some delicious seafood to add to your summer lineup.... [read more]

Available
$55.00
View Info

1