Baking + Confections

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Easy Breads //

Saturday, June 24, 11 – 1:30 PM
Location: St. Paul
Chef: Aleah Vinick
Ninety-nine out of 100 scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful breads

Menu: French Boule... [read more]

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$75.00
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Baking in Harmony //

Sunday, July 2, 11 – 1:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
This isn't you're average baking class! In this hands-on experience, you'll be experimenting with flavors, both sweet and savory, and learning how to combine them in flavor harmony, creating some truly unique treats to eat any time of day.

Menu: Raspberry Tarts with... [read more]

Available
$75.00
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Cake Decorating 101 //

Sunday, July 2, 11 – 1:30 PM
Location: Minneapolis
Chef: Terry John Zila
From the perfect moist cake to the glossy icing and eye-catching decoration, this class walks you through the basics and will have you creating beautiful (and delicious) masterpieces for all those special occasions.

Menu: Yellow Cakes; Chocolate Devil's Food Cake; Lemon... [read more]

Available
$75.00
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Croissants 101 //

Sunday, July 9, 1 – 4 PM
Location: St. Paul
Chef: Randi Madden
In Paris, you can't walk two blocks without running into a small bakery pulling a batch of fresh-baked croissants out of the oven. Around here, not so much. In this hands-on class, Chef Randi will show you how to make light, buttery croissant dough, roll it out and create flaky... [read more]

Available
$75.00
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Mas Tapas //

Tuesday, July 18, 6 – 8 PM
Location: Roth Living
Chef: Colin Murray
Apps for dinner anyone? Sign up now for this essential course in the art of tapas, a true Spanish staple. A spellbinding array of sweet, savory and spice await your enjoyment as we show you how you can turn these mini morsels into a main meal! This class is located in Minnetonka... [read more]

Available
$55.00
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The Donut Whole //

Sunday, July 23, 11 – 1:30 PM
Location: Stillwater
Chef: Aleah Vinick
From raised doughnuts to trendy cronuts to Bismarcks and fresh-glazed creations, doughnuts really should be their own food group. Join Chef Aleah in this hands-on class that teaches you the secrets of a truly amazing doughnut.

Menu: Raised Glazed Doughnuts; Classic... [read more]

Available
$75.00
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Happy Hour Cupcakes //

Sunday, July 23, 1 – 3:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
These little cakes have been hittin' the sauce - and not the raspberry coulis! Delight in some cocktail hour-inspired cupcakes intended just for grown-ups. In addition to learning how to make and decorate these liqueur-infused beauties, you'll be treated to a cocktail to add to... [read more]

Available
$75.00
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Macarons: A Night at the French Bakery //

Tuesday, July 25, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
Light, crumbly meringue, encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away to France as you start your journey with a flavorsome quiche and bright, mixed salad before learning the centuries-old secrets behind the... [read more]

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$75.00
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Crepes: Tips and Secrets //

Saturday, July 29, 11 – 1:30 PM
Location: St. Paul
Chef: Van Keszler
Thin and elegant, a crepe seems almost confectionary-and definitely out of the realm of everyday cooks. Until now. In this hands-on class, Chef Van shares secrets for the perfect batter, artful techniques and perfect fillings. Master the art of crepe making, and enjoy an entree... [read more]

Available
$75.00
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Perfect Pretzels //

Sunday, July 30, 1 – 3:30 PM
Location: St. Paul
Chef: Terry John Zila
Join chef Terry John Zila as he unties the mysterious pretzel making process. In this hands on baking class you'll learn the techniques to mix, proof, shape, boil and bake the quintessential doughy delight.

Menu: Yeasted Pretzel Buns; Sweet Pretzels Two Ways: Soft &... [read more]

Available
$75.00
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Pie in the Sky //

Monday, July 31, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Join Chef Cynthia as she guides you through the techniques and tips of flaky crusts, light, crumbly bases and, of course, the delicious fresh ingredients that go into the center of scrumptious seasonal pies.... [read more]

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$75.00
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Seafood for Summer //

Tuesday, August 15, 6 – 8 PM
Location: Roth Living
Chef: Mike Shannon
With summer in full swing, wouldn't you say its time to reinspire flavors and fresh ideas into your next seafood dinner? Say goodbye to the standby recipes and relax, as we prepare some delicious seafood to add to your summer lineup. This class is located in Minnetonka at Roth... [read more]

Available
$55.00
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