Baking + Confections

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Freshly Baked Breakfast //

Saturday, August 18, 10 – 12:30 PM
Location: Minneapolis
Chef: Libby Bolen
Some prefer a jog or a cup of joe to start the day, but the Cooks of Crocus Hill team prefer starting the most important meal of the day with the smells of freshly baked goodies. Come on down to the North Loop and learn how to start the day right with a freshly baked... [read more]

Available
$75.00
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French Macaron Workshop //

Thursday, August 23, 6 – 8:30 PM
Location: St. Paul
Chef: Amy Kovacs
Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between French and American... [read more]

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$75.00
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The Art of French Baking //

Saturday, August 25, 10 – 12:30 PM
Location: St. Paul
Chef: Randi Madden
Simplicity can be deceptive. For example, take pte sucrée, a French pastry crust that's made with only flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use it for sweet or savory... [read more]

Available
$75.00
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Blue-Ribbon Bake-Off //

Sunday, August 26, 11 – 1:30 PM
Location: Stillwater
Chef: Randi Madden
State Fair ribbon winner, Randi Madden is here to share her tips and tricks for tasty, gorgeous baking beauties. She'll show you how to dazzle friends, family and Fair judges alike in this make and taste experience!

Menu: White-Ribbon Cherry-Chocolate Walnut Bars;... [read more]

Available
$75.00
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French Macaron Workshop //

Saturday, September 8, 10 – 12:30 PM
Location: Stillwater
Chef: Amy Kovacs
Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between French and American... [read more]

Available
$75.00
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Perfect Pretzels //

Sunday, September 9, 12 – 2:30 PM
Location: St. Paul
Chef: Terry John Zila
Join Chef Terry John Zila as he unties the mysterious pretzel-making process. In this hands-on baking class, you'll learn the techniques to mix, proof, shape, boil and bake the quintessential doughy delight.
Menu: Yeasted Pretzel Buns; Sweet Pretzels Two Ways: Soft and... [read more]

Available
$75.00
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Pie Season //

Wednesday, September 12, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
The man, the legend, the King of Pies, Chef TJZ is back again and is bringing some of his very favorite fall pie recipes with him. If you're a pro with pastry or bonkers about baking, this crash course in sweet and savory delights will keep you well fed this autumn!

Menu:... [read more]

Available
$75.00
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Apple of Everyone's Eye //

Saturday, September 15, 10 – 12:30 PM
Location: St. Paul
Chef: Libby Bolen
Let Chef Libby be the apple of your eye as she guides you through the preparation of classic apple baked sweets. You'll experience and sample some of the seasons best apples baked into seasonal desserts we just can't get enough of. You'll leave this class skipping off to the... [read more]

Available
$75.00
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Baking Babka //

Sunday, September 16, 11 – 1:30 PM
Location: St. Paul
Chef: Zehorit Heilicher
Learn from Chef Zehorit as she takes you on a culinary journey experiencing Babka. In this baking class, you will learn the secrets, tips and tricks to just how versatile, delicious and easy the babka cake can be.
Menu: Classic Chocolate; Cinnamon-Nut Swirl; Savory Tapenade;... [read more]

Available
$70.00
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Easy Breads //

Wednesday, September 19, 6 – 8:30 PM
Location: St. Paul
Chef: Aleah Vinick
Ninety-nine out of 100 scientists agree: There's nothing like the smell of fresh bread. Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful breads.
Menu: French Boule Loaf;... [read more]

Available
$80.00
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Deutschland Baking //

Saturday, September 22, 10 – 12:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Many people think that the French or the Belgians are the kings of European baked goods. Well, that's a hard NEIN! In this baking class, Chef Cynthia will show you the ropes in creating the delectable, decadent baked goods that Germany has to offer. Bring on the streusels,... [read more]

Available
$75.00
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Cake Decorating 101 //

Wednesday, September 26, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
Chef Terry John Zila knows a thing or two about dazzling cake creations, and if you have an appetite for beautiful cakes and an artistic streak, this is a man you want to get to know. Culinary and visual artists apply here! Menu: Quiche Lorraine; Simple Salad; Yellow Cake;... [read more]

Available
$75.00
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