Baking + Confections

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The Pastry Case //

Sunday, February 26, 10 – 12:30 PM
Location: Edina
Chef: Terry John Zila
Fill your house with the amazing eye candy and joyous smells that come from a pastry case, with help from Cooks. Chef Terry John shows you the secrets to delectable treats you can have at home anytime.... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Easy Breads //

Sunday, February 26, 1 – 4 PM
Location: Minneapolis
Chef: Aleah Vinick
Ninety-nine out of 100 scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful breads.... [read more]

Available
$75.00
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Baking for Beginners //

Sunday, March 5, 12 – 3 PM
Location: Stillwater
Chef: Cynthia Maxwell
B... [read more]

Available
$75.00
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What Choux Talkin' About?! //

Saturday, March 11, 11 – 2 PM
Location: Edina
Chef: Aleah Vinick
Choux pastries have been around for centuries and it's easy to see why. Join us on a journey through history - well, no, actually pastry ... and find out just how versatile this fluffy French staple is. Come on, mon petit chou!... [read more]

Available
$75.00
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Baking South of the Mason-Dixon Line //

Sunday, March 12, 12 – 2:30 PM
Location: Stillwater
Chef: Randi Madden
Classic Southern baked goodies trace their roots back to French settlers - not a bad place to start! Get wrist-deep in flour with Chef Randi, and take a break from winter as we treat your taste buds to some Southern hospitality.... [read more]

Available
$75.00
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Cake Decorating 101 //

Sunday, March 12, 12 – 2:30 PM
Location: Minneapolis
Chef: Terry John Zila
From the perfect moist cake to the glossy icing and eye-catching decoration, this class walks you through the basics and will have you creating beautiful (and delicious) masterpieces for all those special occasions.... [read more]

Available
$75.00
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The Formula for Pi(e) //

Monday, March 13, 6 – 8:30 PM
Location: Edina
Chef: Cynthia Maxwell
In order to celebrate everyone's favorite math holiday, you will be making precisely 3.14 pies in this class ... no, no, that's not true; that's just silly. Instead, you will be following the lead of our resident mathlete, Chef Cynthia, as she schools you in the art of the... [read more]

Available
$75.00
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Easy Breads //

Sunday, March 19, 12 – 2:30 PM
Location: Edina
Chef: Aleah Vinick
Ninety-nine out of 100 scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful breads.... [read more]

Available
$75.00
View Info

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