Baking + Confections

2

Macaron Workshop //

Saturday, February 16, 10 – 12:30 PM
Location: Stillwater
Chef: Amy Kovacs
Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between French and American... [read more]

Add to Waitlist
$80.00
View Info

Café Pastries at Home //

Sunday, February 24, 10 – 12:30 PM
Location: Minneapolis
Chef: Libby Bolen
Chef Libby's bringing the coffeehouse home with these tasty riffs on café favorites. But be careful: once they taste these homemade creations, your friends will never want to meet at the coffee shop again!

Menu: Orange-Scented Popovers; Biscuits with Quick Berry... [read more]

Available
$80.00
View Info

Sweet, Succulent Flour Garden Cupcakes //

Monday, February 25, 6 – 8:30 PM
Location: St. Paul
Chef: Amy Kovacs
In this unique cupcake decorating class, Chef Amy will demonstrate how to create a stunning garden of cactus and succulents atop delicious cupcakes. Perfect for photographing, posting on Instagram or watering. Get your camera and offset spats ready - this class is going to be a... [read more]

Available
$80.00
View Info

Global Bakes //

Tuesday, February 26, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Is math the international language? Or does love hold that distinction? We beg to differ either way. If you want to know a global touchstone, it's got to be cake. Think of France's bittersweet chocolate ganache, suspended over a multilayered dacquoise. Or an Italian tiramisu, so... [read more]

Available
$80.00
View Info

Macarons: A Night at the French Bakery //

Thursday, February 28, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
Light, crumbly meringue, encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away to France as you start your journey with a flavorsome quiche and bright mixed salad before learning the centuries-old secrets behind the... [read more]

Available
$80.00
View Info

Nordic Lunch //

Saturday, March 2, 10 – 12 PM
Location: Minneapolis
Chef: Bonnie Sparrman
As winter days lengthen and Mardi Gras rolls around, Scandinavians happily line up at the bakery to buy their special version of Lenten buns. These ethereal semlor are a lovely cardamom bun, split and filled with soft almond paste and a layer of whipped cream. To balance the... [read more]

Available
$75.00
View Info

Global Breakfast Breads //

Saturday, March 2, 10 – 12:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
No matter where you're from or where you go, there will always be bread for breakfast. Sweet or savory. Toasted or fresh from the oven. Bread is a breakfast staple. Join us and participate in baking breakfast breads from around the globe.

Menu: Pretzel Bun Breakfast... [read more]

Available
$80.00
View Info

Sweet and Savory Spring Baking //

Sunday, March 3, 12 – 2:30 PM
Location: Stillwater
Chef: Randi Madden
Chef Randi's crazy for baking. From Southern-style cornbread to custard pie, this class will cover spring's best baking opportunities. Learn how to use a tart pan, make chutney, saute and more.

Menu: Leek and Fennel Personal Quiches; Mango Pound Cake with Mint Lime... [read more]

Available
$80.00
View Info

French Macaron Workshop //

Sunday, March 10, 12 – 2:30 PM
Location: Minneapolis
Chef: Amy Kovacs
Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you how to make your own. Learn the difference between French and American... [read more]

Add to Waitlist
$80.00
View Info

Formula for Pi(e) //

Thursday, March 14, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
If you're curious about the secrets to great pie, we have just the class for you! Join Chef Cynthia in making, baking and snacking on some of our favorite pies.

Menu: Banoffee Pie; Fresh Blueberry Buttermilk Pie; Strawberry Rhubarb Streusel Pie; S'more Pie.... [read more]

Available
$80.00
View Info

Baguettes 101 //

Saturday, March 16, 10 – 12:30 PM
Location: St. Paul
Chef: Amy Kovacs
A freshly baked loaf is pretty glorious in itself, but a warm, soft, crunchy-crusted baguette is simply magnifique. After getting your hands floury in this St. Paul 101 session, you'll have baguette making in the bag.

Menu: Traditional French Baguettes.... [read more]

Available
$80.00
View Info

Knead a Doughnut? //

Sunday, March 17, 4 – 6:30 PM
Location: Minneapolis
Chef: Terry John Zila
As much as other pastries attempt to displace it, the doughnut always seems to keep its place as the pinnacle of treat excellence. And for good reason- what other snack offers such creativity, inspiring childlike wonder? Come and play, as Chef Terry John leads you through a... [read more]

Available
$80.00
View Info

2