Baking + Confections

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Bake Like a Brit //

Saturday, October 21, 10 – 12:30 PM
Location: Stillwater
Chef: Aleah Vinick
Whether you're a huge fan of The Great British Baking Show, as we are, or you just want to master some charming desserts from across the pond, this is the hands-on class for you. Join Chef Aleah and try your hand at scones, pretty Battenberg cake and more.

Menu:... [read more]

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$75.00
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Sweet and Savory Tarts //

Sunday, October 22, 11 – 1:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
If you have a penchant for pastry and hunger for some baked goods, then look no further than this hands-on session that delves into the sweet and savory world of tarts. Come and get tarty, with a range of options!

Menu: Roasted Cauliflower, Bacon and Mascarpone Tart;... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Cake Decorating 101 //

Tuesday, October 24, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
From the perfect moist cake to the glossy icing and eye-catching decoration, this class walks you through the basics and will have you creating beautiful (and delicious) masterpieces for all those special occasions.

Menu: Yellow Cakes; Chocolate Devil's Food Cake; Lemon... [read more]

Available
$75.00
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Baking Boot Camp //

Saturday, October 28, 9 – 3:30 PM
Location: St. Paul
Chef: Randi Madden
Learn the art of French baking from an unapologetic croissant lover in this full-day class. You'll prepare dough and learn the secret to creating those flaky layers. Chef Randi will also show you how to make the most of your dough with pastries both sweet and savory. Never again... [read more]

Available
$195.00
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Baking Bread with Emile Henry //

Sunday, November 12, 11 – 1:30 PM
Location: St. Paul
Chef: Marie Sais
Cooks of Crocus Hill loves Emile Henry. The company is known worldwide for their superb and stunning ceramic baking pieces, which is why we're teaming up with them in this celebration of bread. Now is the time to load up on some delicious carbs as Chef Marie walks you through... [read more]

Available
$75.00
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Croissants 101 //

Sunday, November 12, 11 – 2 PM
Location: Stillwater
Chef: Randi Madden
In Paris, you can't walk two blocks without running into a small bakery pulling a batch of fresh-baked croissants out of the oven. Around here, not so much. In this hands-on class, Chef Randi will show you how to make light, buttery croissant dough, roll it out and create flaky... [read more]

Available
$75.00
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Macarons: A Night at the French Bakery //

Monday, November 13, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
Light, crumbly meringue, encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away to France as you start your journey with a flavorsome quiche and bright mixed salad before learning the centuries-old secrets behind the... [read more]

Available
$75.00
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To Put it Bundtly ... //

Saturday, November 18, 11 – 1:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
... you won't find a better Bundt cake class than this. Come to Stillwater to celebrate one of Minnesota's greatest offerings to the culinary world: the ever-versatile and all-time favorite Bundt cake! A host of sweet and savory recipes ensure there's something for everyone to... [read more]

Available
$75.00
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Easy Breads //

Sunday, November 19, 11 – 1:30 PM
Location: Minneapolis
Chef: Aleah Vinick
Ninety-nine out of 100 scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful breads.

Menu: French Boule... [read more]

Available
$75.00
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The Grand Pie Palooza //

Wednesday, November 22, 10 – 12 PM
Location: St. Paul
Chef: Cynthia Maxwell
Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie Palooza! In this one-of-a-kind experience, pie professional Chef Cynthia will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two superb recipes to choose from,... [read more]

Available
$45.00
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The Grand Pie Palooza //

Wednesday, November 22, 11:30 – 1:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie Palooza! In this one-of-a-kind experience, pie professional Chef Cynthia will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two superb recipes to choose from,... [read more]

Available
$45.00
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The Grand Pie Palooza //

Wednesday, November 22, 1 – 3 PM
Location: St. Paul
Chef: Cynthia Maxwell
Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie Palooza! In this one-of-a-kind experience, pie professional Chef Cynthia will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two superb recipes to choose from,... [read more]

Available
$45.00
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