Baking + Confections

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Rise-and-Shine Breakfast Breads //

Sunday, April 23, 1 – 4 PM
Location: St. Paul
Chef: Randi Madden
Everybody knows what the best part of waking up is, right? Wrong. Sure, coffee's great, but yummy breakfast pastries and breads are the real reason to drag yourself out of that bed! Chef Randi's here with oodles of options to jazz up those boring breakfasts.

Menu:... [read more]

Available
$75.00
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Busy Bee Baking //

Saturday, April 29, 10 – 1 PM
Location: Minneapolis
Chef: Cynthia Maxwell
If you think sugar is the key sweetener for baking, we invite you to our hive. Get buzzed on amazing desserts that make the most of honey, from baklava to bananas foster, as Chef Cynthia guides you through a sweet and sassy hands-on class. You may never go back to boring ol'... [read more]

Available
$75.00
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The Doughnut Shop //

Saturday, April 29, 10 – 12:30 PM
Location: Stillwater
Chef: Terry John Zila
From raised doughnuts to trendy cronuts to Bismarcks and fresh-glazed creations, doughnuts really should be their own food group. Join Chef Terry John in this hands-on course that teaches you the secrets of a truly amazing doughnut.

Menu: Raised Glazed Doughnuts; Classic... [read more]

Available
$75.00
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Easy Breads //

Sunday, April 30, 1 – 4 PM
Location: Stillwater
Chef: Aleah Vinick
Ninety-nine out of 100 scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful breads.

Menu: French Boule... [read more]

Available
$75.00
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Macaron vs. Macaroon //

Sunday, May 7, 1 – 3:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Cynthia can teach you to make your own. Learn the difference between French and American... [read more]

Available
$75.00
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The Art of French Pastry Dough //

Sunday, May 7, 1 – 4 PM
Location: St. Paul
Chef: Randi Madden
Simplicity can be deceptive. For example, take pte sucrée, a French pastry crust that's made only with flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use it for sweet or... [read more]

Available
$75.00
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Celebration Cakes //

Saturday, May 13, 10 – 12:30 PM
Location: Minneapolis
Chef: Aleah Vinick
May brings a whole host of things to celebrate. And what better way, than with a sumptuous slice of cake? Whether it's a graduation, Mothers' Day or May Day, we've got you covered with these trusty bakes and a few tricks to turn them into a real cause for... [read more]

Available
$75.00
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Advanced Cake Decorating //

Sunday, May 21, 1 – 3:30 PM
Location: Stillwater
Chef: Terry John Zila
Know a thing or two about decorating cakes? In this advanced class you'll learn more intricate piping, how to make roses, carnations, peonies and more! From our own cake crusader, Terry John Zila, this class is geared toward those who already have a little practice with pastry... [read more]

Available
$70.00
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Baking for Beginners //

Sunday, May 21, 1 – 3:30 PM
Location: St. Paul
Chef: Aleah Vinick
Ban the box mixes! Too many people get psyched out by baking - too complicated, too many formulas involved, too much effort. But really, all it takes is a few golden recipes and you'll have a stash of sweet favorites that will be a hit at any time, for any event.

Menu:... [read more]

Available
$75.00
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