Baking + Confections

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Cake Decorating 101 //

Saturday, October 1, 10 – 12:30 PM
Location: Minneapolis
Chef: Terry John Zila
From the perfect moist cake to the glossy icing and eye-catching decoration, this class walks you through the basics and will have you creating beautiful (and delicious) masterpieces for all those special occasions.... [read more]

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$75.00
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Croissants 101 //

Sunday, October 9, 1 – 4 PM
Location: St. Paul
Chef: Randi Madden
In Paris, you can't walk two blocks without running into a small bakery pulling a batch of fresh-baked croissants out of the oven. Around here, not so much. No matter ? in this hands-on class, Chef Randi will show you how to make light, buttery croissant dough, roll it out and... [read more]

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$75.00
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Bake Up Fall Faves //

Sunday, October 16, 12 – 3 PM
Location: Edina
Chef: Randi Madden
Now that it's finally cool enough to get your oven ready for action, kick the season off right with some baked goods that celebrate the season. From soft, warm pretzels to crispy baguettes, you'll bring out the best that autumn has to offer. In this hands-on class, Chef Randi... [read more]

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$75.00
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Harvest Baked Goodies //

Sunday, October 16, 1 – 3:30 PM
Location: Minneapolis
Chef: Aleah Vinick
As the air grows crisp, seasonal favorites like squash, apples and pumpkins appear, and it?s time to get creative. Shake up your fall routine with new recipes that include an irresistible hand pie, a tart worth swooning over, and a flan that guests will remember long into the... [read more]

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$75.00
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Fall Baking Favorites //

Tuesday, October 18, 6 – 8 PM
Location: Roth Living
Chef: Cynthia Maxwell
When the weather turns cooler, it's the perfect time to get the kitchen warmed back up. Let's kick off the season with baking. Chef Cynthia showcases some of her favorites, with treats that are easy to make but ridiculously impressive and delicious for your guests. It's a perfect... [read more]

Available
$55.00
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Thanksgiving: Baked to Perfection //

Sunday, November 20, 1 – 3:30 PM
Location: Edina
Chef: Aleah Vinick
As the air grows crisp, seasonal favorites like squash, apples and pumpkins appear, and it™s time to get creative. Shake up your fall routine with new recipes that include an irresistible hand pie, a tart worth swooning over, and a flan that guests will remember long into... [read more]

Available
$75.00
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Ditch-the-Gluten Holiday Treats //

Monday, November 21, 6 – 8:30 PM
Location: Edina
Chef: Robin Aspbell
If you’re avoiding gluten, it might seem as if the holidays can’t zip by fast enough. But slow it down and savor the season with some amazing gluten-free desserts that are even more delicious than the gluten-packed versions. Chef Robin guides you through the skills and... [read more]

Available
$75.00
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Dog Treats from Barkley's Bistro //

Monday, November 21, 6 – 8 PM
Location: Minneapolis
Chef: Colin Murray
Who doesn™t love cooking for a best friend? Your furry companion will love some homemade treats " ones that are easy to bake with the guidance of acclaimed chef Colin Murray. Not only will you come away with some creative dog-treat ideas, but you can also be assured that... [read more]

Available
$50.00
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Holiday Cookies and Candies //

Friday, November 25, 1 – 4 PM
Location: Edina
Chef: Randi Madden
In a boring cookie rut? Don't worry, it happens to the best of us. But it's possible to break free and get truly innovative in your holiday treat options. Chef Randi delivers all the tips and secrets you need to know for distinctive cookies that will impress your guests, and... [read more]

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$75.00
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Dark Chocolate Pleasures //

Sunday, November 27, 1 – 3:30 PM
Location: Minneapolis
Chef: Jeff Woodward
Imagine the out-and-out most heavenly, delicious, chewy cookie. Our guess? It has plenty of chocolate. Best of all, you have the ability to turn that dream into reality, thanks to Chef Jeff™s expert guidance. Using absolutely the best dark chocolate, he™ll showcase... [read more]

Available
$70.00
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Fantastic Holiday Confections //

Tuesday, December 13, 6 – 8 PM
Location: Roth Living
Chef: Cynthia Maxwell
Sometimes, baking can seem intimidating, with recipes that seem to have a kajillion steps and impossible-to-find ingredients. Welcome to the demystification process. Chef Cynthia creates some seemingly elaborate treats that are actually easy to replicate at home (but don't tell... [read more]

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$55.00
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