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5

Salad ... Entree?!: Summer Edition //

Wednesday, August 1, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
Summer is at its prime, meaning it is salad season. But who can survive on salad alone? You can! Sit back and learn all the tips and techniques to create filling summer salads while nibbling away at the menu.

Menu: Chile-Lime Noodle Salad with Sesame-Crusted Chicken;... [read more]

Available
$70.00
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Chinese Takeout //

Friday, August 3, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
When life gives you lemons, we say eat Chinese takeout! In this class, you will learn some of the secrets to creating tasty Chinese takeout at home. Bring on the lemons of life!

Menu: Grilled Soy-Glazed Baby Bok Choy; Mongolian Beef with Jasmine Rice; Vegetable Pan-Fried... [read more]

Available
$75.00
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Date Night in Stillwater: Sicilian Summer //

Friday, August 3, 6 – 8:30 PM
Location: Stillwater
Chef: Manfred Krug
We can assure you, this menu is Sicilian, NOT Italian. Bring your date and experience it for yourself as you create some zesty Sicilian treats and learn more about this tiny island's bounty. An opportunity not to be missed.

THIS CLASS IS PRICED PER STUDENT.
One... [read more]

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$80.00
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Night Out in North Loop: The Provençale Getaway //

Friday, August 3, 6 – 8:30 PM
Location: Minneapolis
Chef: Van Keszler
The meeting point for Northern Europe and the Mediterranean, the south of France is home to some of the world's greatest cuisines, and is just the ticket for mixing up your repertoire this summer. Follow the lead of our resident globetrotter, Chef Van, and plan your getaway to... [read more]

Available
$80.00
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Baking with Trudeau //

Saturday, August 4, 10 – 12:30 PM
Location: St. Paul
Chef: Randi Madden
Canada is home to more than one great Trudeau, but only one of them is any good in the kitchen (sorry Justin). Check out this fantastic baking experience with our good baking buddies from Trudeau and our own Chef Randi. You'll get a magnifique fluted cake pan from Trudeau (valued... [read more]

Available
$75.00
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Sushi 101 //

Saturday, August 4, 4 – 6:30 PM
Location: Stillwater
Chef: Jeremy Reinicke
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the... [read more]

Available
$80.00
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Grand Night Out: Jamaican BBQ //

Saturday, August 4, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke
Chef Brian is a jerk expert. Come taste a variety of vibrant Caribbean flavors in this island-inspired class. It's chock-full of dishes that'll take you straight to Jamaica, mon!

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is provided per student,... [read more]

Available
$80.00
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Night Out in North Loop: Surfin' Turfin' USA //

Saturday, August 4, 6 – 8:30 PM
Location: Minneapolis
Chef: Peter Tignor
With summer here, it's now the time to revitalize your repertoire and add some excitement to your plate with this hands-on session of Surf 'n' Turf! Whether it swims in the sea or trots the terrain, Chef Peter and our team of experts will show you that no matter where it came... [read more]

Available
$80.00
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Brunch Ado About Nothing //

Sunday, August 5, 11 – 1:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Leave your tights and olde English vernacular at home. Because Chef Cynthia is whipping up some olde fashioned, tasty brunch fare in this class. "To thine own brunch be true ... !"

Menu: Cinnamon Star Bread; Kale, Mint and Feta Chopped Salad; Cloud Eggs with Bacon and... [read more]

Available
$75.00
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Easy Breads //

Sunday, August 5, 11 – 1:30 PM
Location: Stillwater
Chef: Aleah Vinick
Ninety-nine out of 100 scientists agree: There's nothing like the smell of fresh bread. Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful breads.

Menu: French Boule... [read more]

Available
$75.00
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Hands-On Pasta //

Monday, August 6, 6 – 8:30 PM
Location: Minneapolis
Chef: Antonio Cecconi
You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing... [read more]

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$75.00
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Kids Camp: Best Bakeries //

Tuesday, August 7, 10 – 1 PM
Location: St. Paul
Chef: Randi Madden
Fire up the hot air balloon and set a course to the lands of freshly baked yumbles! Follow in the footsteps of our own Baker/Explorer, Chef Randi to experience some of the world's tastiest baked goodies from America, Great Britain and France. No passport required for this sweet... [read more]

Available
$225.00
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