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Paleo Goodness: Tex-Mex Classics //

Thursday, August 24, 6 – 8:30 PM
Location: Minneapolis
Chef: Marie Sais
America's taste for Paleo is on the rise, and here at Cooks of Crocus Hill, we just can't get enough of it! Whether you're interested in getting into a Paleo diet or currently enjoying one, sign up today, pick up some tips, and expand your repertoire and your horizons all under... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Date Night in Stillwater: Hot Nights in Havana //

Friday, August 25, 6 – 8:30 PM
Location: Stillwater
Chef: Suzanne Schilling
You can trace Cuban cuisine's roots to almost every corner of the world, resulting in a melting pot of Cuban zest! Prepare your taste buds for a hot night in Havana, discover the origins of Cuban classics, and salsa your way to deliciousness!

THIS CLASS IS PRICED PER... [read more]

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$80.00
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Meet the Maker: Chris Osgood //

Friday, August 25, 6 – 8:30 PM
Location: St. Paul
Chef: Lorelei McInerny
Chris Osgood of the Suicide Commandos is quite the oenophile. He's also spent the last 15 years building a nice bridge of wine and culture between Minnesota and the South of France. Not that this should come as a surprise. He's a wonderfully interesting guy whose curiosities run... [read more]

Available
$85.00
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Night Out in North Loop: Ocean to Grill //

Friday, August 25, 6 – 8:30 PM
Location: Minneapolis
Chef: Van Keszler
Fish really benefits from the high heat and smoky flavor of a grill, making it the ideal weeknight meal. From grill prep to the perfect flip, Chef Van will help you master the subtle art of making expert fish on the backyard barbecue.

THIS CLASS IS PRICED PER STUDENT.... [read more]

Available
$80.00
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Meet Me at the Market //

Saturday, August 26, 10 – 1:30 PM
Location: Stillwater
Chef: Suzanne Schilling
We admit, we're kind of addicted to farmers markets. But with scores of vendors and all those fruits and vegetables, it can be challenging to shop without a plan. Chef Suzanne to the rescue! Showcasing the vendors of the Stillwater Farmers Market, she guides you through seasonal... [read more]

Available
$75.00
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Date Night: French Simple Magnifique //

Saturday, August 26, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
The South of France is renowned worldwide as being a nirvana for all things edible, but you don't have to buy a plane ticket to sample superb French food! In this class, you'll be ditching Stillwater for Marseilles and trying your hand at creating this delightful French feast.... [read more]

Available
$80.00
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Night Out in North Loop: Diner Classics //

Saturday, August 26, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
The diner is the beating heart of traditional American cuisine, and what better way to celebrate this institution than by learning how to turn your kitchen into one (minus booths and free coffee refills, obviously). Come experience classic diner fare with a modern twist, and see... [read more]

Available
$80.00
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Hands-On Bakery Breakfast //

Sunday, August 27, 11 – 1:30 PM
Location: Minneapolis
Chef: Randi Madden
Add some delight to a weekend (or any day!) with these choice breakfast baked goods that comfort and delight all at once. You'll get your hands dirty in the kitchen with State Fair award winner Randi Madden to learn all her tips and tricks for making the tastiest cakes, biscuits,... [read more]

Available
$75.00
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Summertime Tapas and Sangria //

Sunday, August 27, 4 – 6:30 PM
Location: Stillwater
Chef: Suzanne Schilling
Summer is suffused with bright flavors, light dishes and distinctive tastes. The season's sangria is no different - by making a "white sangria," Chef Suzanne showcases the versatility of the drink and pairs it perfectly with summertime tapas. Bring the sun-filled August... [read more]

Available
$80.00
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Cooking for the Busy Professional //

Monday, August 28, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
You may be on the go, but that doesn't have to mean a life of takeout and frozen pizza. Watch as Lorelei presents sensational recipes that take 40 minutes or less from start to finish. She'll also cover cooking tips and substitution techniques, so that no matter what you're... [read more]

Available

Regular Price: $70.00

Special Price $59.50

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Hands-On Pasta //

Monday, August 28, 6 – 8:30 PM
Location: Stillwater
Chef: Antonio Cecconi
You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing... [read more]

Available
$75.00
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Sizzlin' Seafood //

Tuesday, August 29, 6 – 8:30 PM
Location: Stillwater
Chef: Manfred Krug
Few things intimidate the ""backyard" barbecue chef more than fresh fish and seafood, but there's no need to fear. Join Chef Manny to gain the confidence and know-how to serve up some fire-kissed fishes and sizzling shellfish without breaking a sweat!

Menu: Grilled... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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