Take a Class

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Croissants 101 //

Sunday, January 21, 12 – 2:30 PM
Location: St. Paul
Chef: Randi Madden
In Paris, you can't walk two blocks without running into a small bakery pulling a batch of fresh-baked croissants out of the oven. Around here, not so much. In this hands-on class, Chef Randi will show you how to make light, buttery croissant dough, roll it out and create flaky... [read more]

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$75.00
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Cake Decorating 101 //

Monday, January 22, 6 – 8:30 PM
Location: St. Paul
Chef: Terry John Zila
From the perfect moist cake to the glossy icing and eye-catching decoration, this class walks you through the basics and will have you creating beautiful (and delicious) masterpieces for all those special occasions.

Menu: Yellow Cakes; Chocolate Devil's Food Cake; Lemon... [read more]

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$75.00
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Flavorful Fish //

Tuesday, January 23, 6 – 8 PM
Location: Roth Living
Chef: Mike Shannon
Perk up and revive your love for fish with some fantastically innovative dishes from Chef Mike. You'll learn new techniques and different approaches that make the most of the catch. You'll be hooked in no time!

This class is located in Minnetonka at Roth Living: 11300... [read more]

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$55.00
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Hands-On Pasta //

Tuesday, January 23, 6 – 8:30 PM
Location: Stillwater
Chef: Antonio Cecconi
You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing... [read more]

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$75.00
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Street Food from Malaysia to Mexico //

Tuesday, January 23, 6 – 8:30 PM
Location: St. Paul
Chef: Tracy Figueroa
Got time for an around-the-world trip? You will with a hands-on class that celebrates the lively, inventive street food that's found across the globe. From Cuban sandwiches that offer zippy flavors to Mexican grilled corn that's found at every street market in that country to... [read more]

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$75.00
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Foods fit for the Cold //

Wednesday, January 24, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny Nikki Peters Barrett
This time of year, it is tempting to load up on carbs to keep out the cold and neglect any nutrition. That's why Studio 9-to-5 Wellness and Chef Lorelei are pairing up to bring you recipes and nutritional knowledge to jump-start your metabolism for the new year, making sure that... [read more]

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$75.00
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Lovin' Latin //

Wednesday, January 24, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke
Give yourself a break from the winter blues and help yourself to some mouthfuls of zesty goodness! Divide yourselves into teams and prepare the different courses that go into this lovely, Latin-inspired menu, before getting cozy and reaping the rewards!... [read more]

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$75.00
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Awaken Your Inner Wine Expert //

Thursday, January 25, 6 – 7:30 PM
Location: Stillwater
Chef: Deb Yanker Black
You needn't spend years learning how to be a sommelier to appreciate a good wine, certainly not after this fruity session. Deb Yanker Black will show you the ropes when it comes to wine tasting and pairing, giving you the chance to awaken the wine expert within!

Menu:... [read more]

Available

Regular Price: $50.00

Special Price $42.50

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Kids Cook: Pasta //

Friday, January 26, 10 – 12:30 PM
Location: Minneapolis
Chef: Marie Sais
Let's face it: kids often think of pasta as a food group. From toddler to college student, pasta has become an all-American staple. But it doesn't have to be a processed, flavorless choice: in this hands-on class, Chef Marie teaches kids and teens to make their own pasta dough,... [read more]

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$60.00
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Date Night in Stillwater: Supper Club Elegance //

Friday, January 26, 6 – 8:30 PM
Location: Stillwater
Chef: Brian Hauke
Chef Brian cordially invites you to try one of our most popular menus. Work together to assemble a meal that exudes sophistication and take home a few ideas that will allow for effortless elegance in your own kitchen!

THIS CLASS IS PRICED PER STUDENT.
One glass of... [read more]

Available
$80.00
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Pizza Pizza //

Friday, January 26, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
Like many an immigrant, the humble pizza came to our shores from Italy and thrived, becoming one of America's favorite foods. Learn the origins of this Italian dish and how it has evolved over the years into the savory staple we all know and love.

Menu: Classic Margherita... [read more]

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$75.00
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Scotch and Steak: Straight Up //

Friday, January 26, 6 – 8:30 PM
Location: St. Paul
Chef: John Seal Kevin Wencel
Go ahead. Feel snooty. You deserve it because you're about to taste some of the best Scotches available, paired to some of the most delicious food you'll ever put in your mouth. Chef Kevin and whiskey-pro John have teamed up with a pairing menu perfect for introducing you (or... [read more]

Available
$90.00
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