Take a Class

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Cake Decorating 101 //

Saturday, April 1, 10 – 12:30 PM
Location: Minneapolis
Chef: Terry John Zila
From the perfect moist cake to the glossy icing and eye-catching decoration, this class walks you through the basics and will have you creating beautiful (and delicious) masterpieces for all those special occasions.

Menu: Yellow Cakes; Chocolate Devil's Food Cake; Lemon... [read more]

Available
$75.00
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Date Night: Baja //

Saturday, April 1, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
After a few frigid months, who wouldn't be ready for an intimate dinner on the Baja Peninsula? Even better: no plane ticket required. Join us as we celebrate the distinctive, fabulously fresh flavors of an area known for its warm breezes and delicious dishes. Grab your sweetie,... [read more]

Available
$80.00
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Dumpling Party //

Saturday, April 1, 6 – 8:30 PM
Location: Minneapolis
Chef: Colin Murray
You guys ready to make some doughlicious dumplings?! In this Asian-inspired class, Chef Colin invites you to an evening of making tiny pockets of tastiness! Discover the technique behind these mouthwatering morsels as you work together to create a lively array of stuffed... [read more]

Available
$75.00
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Sushi 101 //

Saturday, April 1, 6 – 8:30 PM
Location: St. Paul
Chef: Jeremy Reinicke
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the... [read more]

Available
$75.00
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Croissants 101 //

Sunday, April 2, 1 – 4 PM
Location: St. Paul
Chef: Randi Madden
In Paris, you can't walk two blocks without running into a small bakery pulling a batch of fresh-baked croissants out of the oven. Around here, not so much. In this hands-on class, Chef Randi will show you how to make light, buttery croissant dough, roll it out and create flaky... [read more]

Available
$75.00
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Kids Cook: Pasta //

Sunday, April 2, 1 – 3:30 PM
Location: Stillwater
Chef: Marie Sais
Let's face it: kids often think of pasta as a food group. From toddler to college student, pasta has become an all-American staple. But it doesn't have to be a processed, flavorless choice: in this hands-on class, Chef Marie teaches kids and teens to make their own pasta dough,... [read more]

Available
$60.00
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Hands-On Stuffed Pasta //

Monday, April 3, 6 – 8:30 PM
Location: St. Paul
Chef: Antonio Cecconi
Nothing beats fresh pasta, unless it happens to be fresh, STUFFED pasta! Chef Antonio returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and stuff with a variety of fillings.... [read more]

Available
$75.00
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The Pressure Is On //

Monday, April 3, 6 – 8:30 PM
Location: Stillwater
Chef: Debbie Kraft
Pressure-cooking looks and sounds a lot more complicated than it actually is. Experiment with the speedy, versatile and rewarding method of preparing delicious meals that is pressure-cooking. No pressure, y'know, except for the pressure that'll be - well, you know what I'm... [read more]

Available
$75.00
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Kids Camp: Cook-Off in the Kitchen //

Tuesday, April 4, 10 – 12:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Lights, camera, cook-off! Some of the most exciting shows for kids these days are all about battles with pots, whisks and plenty of culinary know-how. But no need to make a jaunt to the Food Network sets when Cooks will put your junior chef in the spotlight right here. We... [read more]

Available
$225.00
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Knife Skills //

Tuesday, April 4, 6 – 8 PM
Location: Roth Living
Chef: Colin Murray
Put down the knife! Well, at least until you know how to store, wash, hone, sharpen and cut with it. But not to worry, Chef Colin will teach you all that and more in this technique-driven class that will have you fearlessly braving the blade. This class is located in Minnetonka... [read more]

Available
$55.00
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Thai Noodles //

Tuesday, April 4, 6 – 8:30 PM
Location: St. Paul
Chef: Ann Ahmed
Thai food fans and noodle nutters apply here! The esteemed and supremely talented owner of Lemongrass Thai Cuisine, Chef Ann Ahmed, will be running this Thai class, bringing all of her expertise and years of experience to show you how to make noodles like a pro.

Menu:... [read more]

Available
$70.00
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The Art of French Cooking: Fish //

Wednesday, April 5, 6 – 8:30 PM
Location: St. Paul
Chef: Van Keszler
For more than 50 years, Julia Child's epic cookbook has inspired both seasoned cooks and beginners to explore the countless delights of French cuisine. Join Chef Van as he leafs through the pages of this impressive volume and prepares a selection of seafood... [read more]

Available
$75.00
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