Take a Class

6

French Macaron Workshop //

Tuesday, April 2, 6 – 8:30 PM
Location: St. Paul
Chef: Amy Kovacs
Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you how to make your own. Learn the difference between French and American... [read more]

Available
$80.00
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The Art of Primo Piatto //

Tuesday, April 2, 6 – 8:30 PM
Location: Minneapolis
Chef: Antonio Cecconi
It's not quite an appetizer and it's not quite an entree, but as Chef Antonio will tell you, primo piatto is a key component of a formal Italian meal. Come and enjoy some authentic Italian specialties and learn more of the deep-seated traditions surrounding the Italian dining... [read more]

Available
$80.00
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The Need for Sous Vide //

Wednesday, April 3, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
Chef Tammy has the need; the NEED FOR SOUS VIDE! Sous Vide cooking is only getting more popular and if you've ever sampled the results it's a no brainer as to why! Leave those pots and pans in the cupboard and learn how you can cook almost anything to perfection in no time using... [read more]

Available
$75.00
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Bone-Appetit //

Thursday, April 4, 6 – 7:30 PM
Location: Minneapolis
Chef: Terry John Zila
Never cooked for your beloved pup? You needn't whimper. Chef Terry John Zila will show you the ropes to making healthy, mouthwatering dog treats, perfect for your pooch, so good you might want to sample.

Menu: Pumpkin Biscuits; Chewy Turkey Bites; Frozen Dog Treats;... [read more]

Available
$65.00
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The Jerusalem Bakery //

Thursday, April 4, 6 – 8:30 PM
Location: St. Paul
Chef: Zehorit Heilicher
For many peoples, cultures and religions, Israel and Jerusalem are at the very center of the world; certainly true where food is concerned! The ethnic and cultural melting pot that is Israel is home to all sorts of delicious baked goods with influences stretching from Northwest... [read more]

Available
$80.00
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Kids Cook: Cupcake Wars //

Friday, April 5, 10 – 12:30 PM
Location: St. Paul
Chef: Libby Bolen
Lights, camera, cook-off! Some of the most exciting shows for kids these days are all about battles with pots, whisks and plenty of culinary know-how. But no need to make a jaunt to the Food Network sets when Cooks will put your junior chef in the spotlight right here. We... [read more]

Available

Regular Price: $65.00

Special Price $55.00

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Date Night in Stillwater: Casual Italian //

Friday, April 5, 6 – 8:30 PM
Location: Stillwater
Chef: Sheryl Grover
Italians understand casual, so much so, it's practically a national sport. And the same can be said for this Casual Italian menu we have in store for you! Learn how to prepare a super special, truly authentic Italian feast that oozes with sophistication, but couldn't be easier to... [read more]

Available
$85.00
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Kebab Party //

Friday, April 5, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
Kebabs, the original food on a stick. They're spicy, feisty and flavorful. They're Greek, Turkish, Indian, African and Middle Eastern, and they're not your State Fair fare. Join us as we dive into the birght flavors of the Middle East. Menu: Samosas; Lamb, Chicken and Vegetable... [read more]

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$80.00
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La Braseria //

Friday, April 5, 6 – 8:30 PM
Location: Minneapolis
Chef: Van Keszler
Chef Van is back and he's bringing the Latin fever with him! Feast your eyes and your tummies on this exciting menu, featuring some scintillating staples from Central and South America that you'll have a chance to prepare, cook and enjoy in our very own Minneapolis fiesta! An... [read more]

Available

Regular Price: $80.00

Special Price $68.00

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Better (for you) Baking: Cookies //

Saturday, April 6, 10 – 12:30 PM
Location: Minneapolis
Chef: Ranelle Kirchner
Learn how to utilize less sugar in baking while not sacrificing taste and texture. Sensible and not boring is the theme of this baking alternative class. Sweet, sumptuous treats, just as good with a fraction of the sugar - this is real baking, but better for you.

Menu:... [read more]

Available
$80.00
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Kids Cook: Freshly Baked Unicorn //

Saturday, April 6, 10 – 12:30 PM
Location: St. Paul
Chef: Amy Kovacs
Say what you want about unicorns, they make delicious cupcakes! Sign up your mini-bakers and micro-chefs and see how these delicious, majestic creatures can be made into simply magical cupcakes, sweet to the last crumb. No unicorns will be harmed in this class.

Seats are... [read more]

Available
$65.00
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Date Night in Stillwater: Sensational Supper Club //

Saturday, April 6, 6 – 8:30 PM
Location: Stillwater
Chef: Manfred Krug
At this lively Date Night class, you'll work in teams to prepare a portion of this tasty multicourse meal. Chef Manfred will set you up to jump into the kitchen and get cookin'! Then sit down and enjoy the feast with an adult beverage.

THIS CLASS IS PRICED PER STUDENT.... [read more]

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$85.00
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