Take a Class

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The Art of Primo Piatto //

Monday, June 5, 6 – 8:30 PM
Location: Minneapolis
Chef: Antonio Cecconi
It's not quite an appetizer and it's not quite an entree, but as Chef Antonio will tell you, primo piatto is a key component of a formal Italian meal. Come and enjoy some authentic Italian specialties and learn more of the deep-seated traditions surrounding the Italian dining... [read more]

Available
$75.00
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Hands-On Pasta //

Monday, June 19, 6 – 8:30 PM
Location: St. Paul
Chef: Antonio Cecconi
You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing... [read more]

Available
$75.00
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Hands-On Stuffed Pasta //

Monday, June 26, 6 – 8:30 PM
Location: Stillwater
Chef: Antonio Cecconi
In this exciting, flour-filled class, you will practice using pasta machines to roll out dough to stuff with a variety of fillings. Chef Antonio will create sauces to complement each type of stuffed pasta.

Menu: Ravioli with Classic Meat Sauce; Tortellini with Mushroom... [read more]

Available
$75.00
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