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Bubbles and Brunch from the Northwest //

Sunday, May 20, 11 – 1:30 PM
Location: St. Paul
Chef: Alison Perrier Colin Murray
Join Chef Colin and Somm Alison as they Vineyard hop around the super-hot Willamette Oregon food and wine scene for brunch. Experience dishes inspired by the local faun, flora and Sea of Oregon paired with some of the state’s exciting and esoteric vineyards.

Menu: ... [read more]

Available
$80.00
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