Take a Class

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Cozy Cooking with Le Creuset //

Sunday, December 4, 2 – 4:30 PM
Location: Stillwater
Chef: Deb Apuli Terry John Zila
Feeling slightly intimidated by cast-iron cooking or just want to expand your expertise with your cast-iron cookware? We've got the experts right here. Deb Apuli of Le Creuset teams up with Chef Terry John to showcase some of the best ways that that this distinctive cookware can... [read more]

Available
$70.00
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The Wonders of Cast Iron //

Sunday, December 4, 2 – 4:30 PM
Location: Edina
Chef: Jeff Woodward
Just another pan or pot, you say? Oh, we beg to differ all right. Cast-iron cookware is one of the most versatile and downright amazing tools in your kitchen, and learning to use it properly can open up a whole new culinary world. Join Chef Jeff as he shows off the wonders of... [read more]

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$70.00
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Appetizer Party //

Monday, December 5, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
The year is coming to a close, but there is a lot of celebrating left to do, so let's make it a memorable one! We've put together a holiday party menu that is sure to get you fired up to finish the year tastefully.... [read more]

Available
$70.00
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Ho Ho Homemade Holiday Candy //

Monday, December 5, 6 – 7:30 PM
Location: Kowalski's
Chef: Renee Mart
Homemade candy is a wonderful gift during the holidays - or anytime. Creamy fudge, chocolate truffles, toffee - what's your favorite? Cook's Expert Renee Mart, Santa's No. 1 elf in the kitchen, will be making up batches and batches of the sweet stuff.

This class,... [read more]

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$25.00
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Flavor Boost //

Tuesday, December 6, 6 – 9 PM
Location: Minneapolis
Chef: Jeff Woodward
Embrace the fat! When you bring healthful fats together with fresh herbs and good protein, the result is layer upon layer of amazing flavor. Chef Jeff will show you how to maximize the mouthwatering flavors of everything you make, even with standards like potato salad and soup.... [read more]

Available
$70.00
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Knife Skills //

Wednesday, December 7, 6 – 8 PM
Location: St. Paul
Chef: Tracy Figueroa
Put down the knife! Well, at least until you know how to store, wash, hone, sharpen and cut with it. But not to worry, Chef Tracy will teach you all that and more in this technique-driven class that will have you fearlessly braving the blade.... [read more]

Available
$60.00
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Date Night in Stillwater: Christmas in Tuscany //

Friday, December 9, 6 – 9 PM
Location: Stillwater
Chef: Suzanne Schilling
At this lively Date Night class, you'll work in teams to prepare a portion of this tasty multicourse meal featuring winter classics. Chef Suzanne will set you up to jump into the kitchen and get cookin'!

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer... [read more]

Available
$80.00
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Scotch and Steak: The Sequel //

Friday, December 9, 6 – 8:30 PM
Location: St. Paul
Chef: John Seal Kevin Wencel
If you've been waiting for an excuse to join us once more (or for the first time, for that matter), please consider this mouthwatering menu your invitation to indulge. As always, Kevin will serve various cuts of tender meats with sumptuous sides, and John will match them with the... [read more]

Available

Regular Price: $85.00

Special Price $72.25

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Kids Cook: Christmas Cookie Workshop //

Saturday, December 10, 1 – 3:30 PM
Location: Stillwater
Chef: Randi Madden
Here's some math worth doing even on a holiday school break: kids + innovative recipes = a stocked cookie jar for everybody. Chef Randi leads junior pastry chefs on a baking adventure that includes a fresh take on the classics. In this hands-on, three-hour class, kids of all ages... [read more]

Available

Regular Price: $60.00

Special Price $51.00

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Kids Cook: Sugarworks //

Saturday, December 10, 1 – 3:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
You know that feeling you get when you're in a candy shop, surrounded by jars of gummies, caramel creations and chocolate everything? Imagine being the one to fill those jars. Let your junior chef take on the delicious challenge of homemade candy, and be wowed by the results:... [read more]

Available

Regular Price: $60.00

Special Price $51.00

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Intro to Cooking: Spanish //

Saturday, December 10, 6 – 8:30 PM
Location: Minneapolis
Chef: Jeremy Reinicke
For the beginner chef, this class offers the perfect introduction to basic Spanish cooking. We'll cover a wide range of techniques, and by the end of the session, you will have enjoyed a fabulous meal and learned new culinary skills to last a lifetime.... [read more]

Available

Regular Price: $70.00

Special Price $59.50

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Crepes: Tips and Secrets //

Sunday, December 11, 1 – 3:30 PM
Location: St. Paul
Chef: Van Keszler
Thin and elegant, a crepe seems almost confectionary and definitely out of the realm of everyday cooks. Until now. In this hands-on class, Chef Van shares secrets for the perfect batter, artful techniques and perfect fillings. Master the art of crepe making, and enjoy an entree... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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