Take a Class

9

Date Night in Stillwater: American Steakhouse //

Friday, April 20, 6 – 8:30 PM
Location: Stillwater
Chef: Brian Hauke
One of our most popular private event menus has been released and is now available for you to try! Learn how you can bring the all-American steakhouse home with you (unless you already live in one - lucky you!) in this old favorite. We'll break you up into groups to master these... [read more]

Add to Waitlist
$80.00
View Info

Night Out in North Loop: Taco-Tacular //

Friday, April 20, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
There are so many two-word phrases that we love: incurable romantic, dark chocolate, and wine pairing, just to name a few. But up at the top of the list has to be "taco night." That's especially true when you pair fantastic ingredients with expert insights, and this hands-on... [read more]

Add to Waitlist
$80.00
View Info

All Ages Brunch For the Bunch //

Saturday, April 21, 10 – 11:30 AM
Location: Minneapolis
Chef: Ranelle Kirchner
Hey, kids! Bring your favorite grown-up and learn how to make brunch for the bunch back home. Turn brunch on its head with these soon-to-be brunch classics. They are guaranteed to put a smile on your face and make brunch better that it already is. All attendees must register one... [read more]

Available
$45.00
View Info

Bourbon and BBQ //

Saturday, April 21, 6 – 8:30 PM
Location: St. Paul
Chef: John Seal Kevin Wencel
From the duo that brought you Scotch and Steak, it™s BBQ and Bourbon! Kevin and John are back to bring you a whole new assortment of delicious eats, expertly paired with an assortment of small-batch boutique-style Bourbon whiskeys.

Menu: BBQ Spare Ribs with Minted... [read more]

Available
$85.00
View Info

Date Night in Stillwater: Pasta Paradiso //

Saturday, April 21, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Forget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Treat yourself to a few hours on the Mediterranean coastline, while Chef Randi guides you through the basics and some real saucy numbers. Mmm.

THIS CLASS IS PRICED PER... [read more]

Available
$80.00
View Info

Sushi 101 //

Saturday, April 21, 6 – 8:30 PM
Location: Minneapolis
Chef: Jeremy Reinicke
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the... [read more]

Add to Waitlist
$80.00
View Info

The Art of French Pastry //

Sunday, April 22, 12 – 2:30 PM
Location: Stillwater
Chef: Randi Madden
Simplicity can be deceptive. For example, take pte sucrée, a French pastry crust that's made only with flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use it for sweet or... [read more]

Add to Waitlist
$75.00
View Info

Seeking Sonoma //

Monday, April 23, 6 – 7:30 PM
Location: Minneapolis
Chef: Leslee Miller
Come 'uncork' Sonoma with the best of the best! Join Cooks' house sommelier, Leslee Miller of Amusée + Sip Better, as she fires up your palate for an adventurous look into the Sonoma Valley. Sip, savor and examine the delicious wines of this stunning wine growing region as... [read more]

Available
$50.00
View Info

Pizza Workshop //

Tuesday, April 24, 6 – 8:30 PM
Location: Minneapolis
Chef: Antonio Cecconi
Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Antonio is back to unveil the Italian secrets of making fresh pizza dough and a sampling of other authentic favorites.

Menu:... [read more]

Available
$75.00
View Info

Ramen Know How //

Tuesday, April 24, 6 – 8:30 PM
Location: St. Paul
Chef:
Inspired by her recent food trip to Yokohama and Tokyo, Japan, longtime ramen chef Koshiki Smith, from Tanpopo Noodle Shop, will share the know-how of ramen making. The only thing that won't be made from scratch is the bowl!... [read more]

Available
$70.00
View Info

Edward Lee Visits Cooks //

Wednesday, April 25, 6 – 8:30 PM
Location: St. Paul
Chef: Edward Lee
Host of Mind of a Chef, James Beard winner, Top Chef cheftestant and all-around Culinary Genius, the superbly talented Edward Lee is visiting Cooks. Edward has become, quite simply, a culinary icon. His skills are renowned, his writing is energized and his insights into food and... [read more]

Add to Waitlist
$85.00
View Info

Parisian Sweet Pastries //

Thursday, April 26, 4 – 6:30 PM
Location: St. Paul
Chef: Suzanne Schilling
Paris is home to more patisseries than you can shake a baguette at. In this hands-on class, you will learn tips and techniques to create pastries in your own boulangerie, and your taste buds will think you have moved to the Champs-E'lysées.... [read more]

Available
$75.00
View Info

9