Take a Class

7

Freshly Baked Breakfast //

Saturday, August 18, 10 – 12:30 PM
Location: Minneapolis
Chef: Libby Bolen
Some prefer a jog or a cup of joe to start the day, but the Cooks of Crocus Hill team prefer starting the most important meal of the day with the smells of freshly baked goodies. Come on down to the North Loop and learn how to start the day right with a freshly baked... [read more]

Available
$75.00
View Info

Date Night in Stillwater: Tex-Mex Taco Truck //

Saturday, August 18, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Being so hard to find (probably because it can drive away), a good taco truck is worth its weight in gold. If only there were a way to replicate that Tex-Mex goodness at home ... oh wait! You could always sign up for this tip-top taco Date Night and get your hands on some quality... [read more]

Add to Waitlist
$80.00
View Info

Night Out in North Loop: Food Truck Favorites //

Saturday, August 18, 6 – 8:30 PM
Location: Minneapolis
Chef: Peter Tignor
Food trucks offer a wide range of tasty fare, spanning many flavors of world cuisine. In this street food-focused class, Chef Peter will share the secrets of making his Food Truck Favorites without having to walk to the curb.

THIS CLASS IS PRICED PER STUDENT.
One... [read more]

Available
$80.00
View Info

Pork-a-Palooza! //

Saturday, August 18, 6 – 8 PM
Location: St. Paul
Chef: Neel Sahni
We met Neel Sahni a year ago when he made a pit stop at Cooks. He's the real deal, butcher, instructor and chef, and his culinary skills are second to none, particularly when it comes to pork. He's a St. Olaf grad who learned his craft at the Culinary Institute and then at Fat... [read more]

Add to Waitlist
$65.00
View Info

Spanish Vegetarian //

Monday, August 20, 6 – 8:30 PM
Location: Minneapolis
Chef: Robin Asbell
Barcelona — the land of ham and seafood — can be a paradise for vegetarians, in part because the Spanish love of vegetables is so strong. But it's also a modern city, where vegetarian options are appearing on menus to meet growing interest. Come taste the flavors of sunny... [read more]

Add to Waitlist
$75.00
View Info

Mambo Italiano //

Tuesday, August 21, 6 – 8:30 PM
Location: Stillwater
Chef: Manfred Krug
This isn't your average Italian menu, no siree! In this class, we will put you into teams and have you creating different courses for this beautiful spread. A classic Italian feast, with more than a few twists!

Menu: Parmesan Gnocchi with Sage Butter Sauce; Sausage... [read more]

Add to Waitlist

Regular Price: $75.00

Special Price $63.75

View Info

Mas Tapas //

Tuesday, August 21, 6 – 8 PM
Location: Roth Living
Chef: Colin Murray
Apps for dinner anyone? Sign up now for this essential course in the art of tapas, a true Spanish staple. A spellbinding array of sweet, savory and spice await your enjoyment as we show you how you can turn these mini morsels into a main meal! This class is located in Minnetonka... [read more]

Add to Waitlist

Regular Price: $55.00

Special Price $45.00

View Info

French Macaron Workshop //

Thursday, August 23, 6 – 8:30 PM
Location: St. Paul
Chef: Amy Kovacs
Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between French and American... [read more]

Add to Waitlist
$75.00
View Info

So Happy Together: A Cocktail and Food Pairing //

Thursday, August 23, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
If a zesty plateful o' food paired with a zesty bevvy sounds like your jam, then you should join us for this custom cocktail-making class. Packed with culinary and libation insights you can't get at your local pub or pool. Guests must be 21 or over - because it's cocktails,... [read more]

Available
$80.00
View Info

Date Night in Stillwater: In Season //

Friday, August 24, 6 – 8:30 PM
Location: Stillwater
Chef: Manfred Krug
At Cooks of Crocus Hill, we like to keep up to date with current trends, particularly when it comes to seasonal produce. Sign up now to learn what's in this season and what's out, ensuring that your repertoire this summer is not only fashionable, but also fresh, delicious and... [read more]

Available
$80.00
View Info

Night Out in North Loop: American Steakhouse //

Friday, August 24, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
One of our most popular private event menus has been released and is now available for you to try! In this old favorite, learn how you can bring the all-American steakhouse home with you (unless you already live in one - lucky you!). We'll break you up into groups to master these... [read more]

Available
$80.00
View Info

Sri Lankan Spices //

Friday, August 24, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke
Ah, Sri Lanka. Where do we begin to tell the tale and discern the tastes of Sri Lankan fare? With roots in Indian, Indonesian and Netherlandic (to name a few), this unique cuisine is essential for the foodie who has tried it all, not too mention the unbelievable... [read more]

Available
$75.00
View Info

7