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Tour of Italy //

Tuesday, January 17, 6 – 8 PM
Location: Roth Living
Chef: Mike Shannon
If your family's idea of "Italian food" has started to seem like a pasta fest, it's time to redefine and reinvent. Join Chef Mike as he takes you on a dazzling tour of some of Italy's most renowned dishes, from a delicate salad decked with crispy prosciutto to a sea bass that's... [read more]

Available
$55.00
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A Culinary Tour of Asia //

Tuesday, January 17, 6 – 8:30 PM
Location: Stillwater
Chef: Lorelei McInerny
Imagine taking a glorious food tour through Asia - you sip delicately spiced iced tea from Thailand, while selecting your favorite sushi appetizer from Japan. Next up is a beef dish suffused with lime juice and chile, and sticky rice with mango that's truly your new favorite... [read more]

Available
$70.00
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Know Your Gnocchi //

Tuesday, January 17, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
Want to win friends and influence people? Well, you can always try making them some gnocchi - one of the most lovable foods known to man. You'll learn what gnocchi is (and isn't) and how to make, shape, cook and, of course, eat this mouthwatering mixture to your heart's content.... [read more]

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$75.00
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Knife Skills //

Wednesday, January 18, 6 – 8 PM
Location: Stillwater
Chef: Tracy Figueroa
Put down the knife! Well, at least until you know how to store, wash, hone, sharpen and cut with it. But not to worry, Chef Tracy will teach you all that and more in this technique-driven class that will have you fearlessly braving the blade.... [read more]

Available
$60.00
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Spice It Up! Middle Eastern Primer //

Wednesday, January 18, 6 – 8:30 PM
Location: Edina
Chef: Zehorit Heilicher
When it comes to Middle Eastern flavors, the secret is in the spices. Whether you're whipping up a rich chicken shawarma or some deeply flavored basmati rice dish, knowing how to blend spices properly will be your go-to skill. Join Chef Zehorit as she offers insights on which... [read more]

Available
$70.00
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The Spice is Right //

Wednesday, January 18, 6 – 8 PM
Location: Minneapolis
Chef: Lorelei McInerny
Spice up your life and make the best use of foods without adding fat, gluten, soy or dairy. Come on down to prepare a Latin menu that will chase away the winter blues and bring on the sunshine.(*Note: All recipes adhere to the Paleo diet guidelines.)... [read more]

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$75.00
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Cooking for the Busy Professional //

Thursday, January 19, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
You may be on the go, but that doesn't have to mean a life of takeout and frozen pizza. Watch as Lorelei presents sensational recipes that take 40 minutes or less from start to finish. She'll also cover cooking tips and substitution techniques, so that no matter what you're... [read more]

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$70.00
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Knife Skills //

Thursday, January 19, 6 – 8 PM
Location: Edina
Chef: Tracy Figueroa
Put down the knife! Well, at least until you know how to store, wash, hone, sharpen and cut with it. But not to worry, Chef Tracy will teach you all that and more in this technique-driven class that will have you fearlessly braving the blade.... [read more]

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$60.00
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Vino Insights with Riedel //

Thursday, January 19, 6 – 8:30 PM
Location: St. Paul
Chef: Rob Lovisolo
Join the experts from Riedel for an evening of tasting and exploring. You'll experience your favorite wines like never before. The key to getting the full flavor and aroma from your grapes is to drink it from the right glass. Who would have thought something so simple could make... [read more]

Available

Regular Price: $100.00

Special Price $85.00

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Date Night in Stillwater: Cooks' Cucina //

Friday, January 20, 6 – 8:30 PM
Location: Stillwater
Chef: William Lendway
At this lively Date Night class, you'll work in teams to prepare a portion of this tasty multicourse meal featuring the flavors of Italy. Chef William will set you up to jump into the kitchen and get cookin'! Then sit down and enjoy the feast with an adult beverage.... [read more]

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$80.00
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Supper Club: Spanish Festival //

Friday, January 20, 6 – 8:30 PM
Location: Edina
Chef: Randi Madden
In our lively, hands-on Supper Club class, you'll be split into teams to prepare a portion of a multicourse meal. Chef Randi gets things started, you make the meal and Cooks supplies the grown-up beverages. This class is priced per student. One glass of wine or beer is provided... [read more]

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$80.00
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Sushi 101 //

Saturday, January 21, 11 – 1:30 PM
Location: Edina
Chef: Jeremy Reinicke
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the... [read more]

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$75.00
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