Take a Class

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Hands-On Pasta //

Monday, December 17, 6 – 8:30 PM
Location: Minneapolis
Chef: Antonio Cecconi
You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing... [read more]

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$80.00
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Pasta La Vista, Gluten //

Monday, December 17, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
When you give up gluten, you may think all those beloved pasta dishes are off the menu. But with Robin's gluten-free pasta, dumplings, gnocchi, and noodles, GF pasta lovers can rejoice and chow down again. Learn how to make fresh GF pasta, cook dried pasta and noodles properly,... [read more]

Available

Regular Price: $80.00

Special Price $68.00

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Candy is King //

Tuesday, December 18, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
We believe that there is a little bit of Willy Wonka in all of us. So if you like the idea of being in a candy wonderland, the Crocus Hill Candy King, Chef TJZ, has a golden ticket for you! In this class, you'll be learning all things sugar as you create classic, seasonal sweets.... [read more]

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$75.00
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Vietnamese Please //

Tuesday, December 18, 6 – 8:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
The Twin Cities area the best place outside of Vietnam for wholesome, genuine Vietnamese food. And at Cooks of Crocus Hill, you can learn how to replicate it! Get busy with simple, authentic dishes that will keep hunger at bay, and eat tasty Vietnamese fare every day!... [read more]

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$80.00
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Sippers and Dippers //

Thursday, December 20, 6 – 7:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Dip. Is it a snack, an appetizer or dinner? We aren't sure either, but we do know it tastes great! Learn and taste some new recipes from Chef Cynthia while you sip and dip.

Menu: Caramelized Onion, Bacon, and Gruyere Cheese Dip; Roasted Corn, Poblano, and Chorizo Dip;... [read more]

Available
$55.00
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Date Night in Stillwater: Winter Flavors of Spain //

Friday, December 21, 6 – 8:30 PM
Location: Stillwater
Chef: Suzanne Schilling
Spanish culture can be one of fire and ice; delicate, like saffron and honey, or fierce, like bold peppers or chorizo. History and passion combine and place food at the core of Spanish culture. In this class of Spanish flavors, we will experience a menu to transport you to Spain,... [read more]

Available
$85.00
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French, Simple, Delicious //

Friday, December 21, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke
Chef Brian is back at Cooks to bring you classic food from different regions of France in its simplest form. Grab an apron and get in the kitchen to help prepare a beautiful, delicious meal certain to satiate any Francophile.

Menu: Potage au Chou-fleur (rustic cauliflower... [read more]

Available
$80.00
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Buche de Noel //

Saturday, December 22, 10 – 12:30 PM
Location: St. Paul
Chef: Amy Kovacs
If your sweet tooth is feeling festive, or your cakes just simply must be in log form, then we have the cake class for you! In this festive holiday-inspired baking class, you will learn how to make traditional Buche de Noel (or Yule log cake) guaranteed to taste fantastic and set... [read more]

Available
$85.00
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Date Night in Stillwater: A Study in Yum //

Saturday, December 22, 6 – 8:30 PM
Location: Stillwater
Chef: Lorelei McInerny
Whodunit?! Well that's easy: Chef Lorelei and the culinary staff dunit. But how DID they do it? Elementary! No need for deerstalkers and spy glasses as you sit back and learn the facts behind this menu fit for a mastermind in A Study of Yum! (Not actually a Sherlock Holmes... [read more]

Available
$85.00
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Date Night in Stillwater: Italian Small Plates //

Saturday, December 22, 6 – 8:30 PM
Location: Stillwater
Chef:
The plates maybe a little smaller, but your appetite better be big. In this hands-on date night class, you'll learn how to make your own mini Italian-style feast, featuring recipes perfect for entertaining the whole year round. Grab your date and put your Italian loafers on; this... [read more]

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$85.00
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Grand Night Out: Favorite Winter Dishes //

Saturday, December 22, 6 – 8:30 PM
Location: St. Paul
Chef: Van Keszler
Let's just call this our ""Festival to Celebrate Winter Dishes" class. Chef Van invites you to one of the most flavorful parties on the Cooks calendar. Flavorful winter dishes that work for a crowd, a couple or just for you. This class is sure to be a palate pleaser!... [read more]

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$85.00
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Rise and Shine Breakfast Breads //

Sunday, December 23, 11 – 1:30 PM
Location: Minneapolis
Chef: Randi Madden
Everybody knows what the best part of waking up is, right? Wrong. Sure, coffee's great, but yummy breakfast pastries and breads are the real reason to drag yourself out of that bed! Chef Randi's here with oodles of options to jazz up those boring breakfasts.

Menu:... [read more]

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$80.00
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