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Girls' Night Out: Tapas and Sangria //

Wednesday, June 20, 6 – 8 PM
Location: Minneapolis
Chef: Lorelei McInerny
Nothing says summer girls night out like Tapas and Sangria. Gal pals unite and sample Spanish deliciousness at its best paired with tasty stone fruit sangria. This is going to be fun-packed night, and we want to see all of you. But you do need to be 21 or over. Because sangria.... [read more]

Available
$65.00
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Date Night in Stillwater: Grilling, Just the Facts //

Friday, June 22, 6 – 8:30 PM
Location: Stillwater
Chef: Manfred Krug
Tonight we will learn to prepare a meal on the backyard grill with delicious results. Chef Cynthia will teach the fundamentals of meat preparation, grilling (direct and indirect), flavored wood chips, timing, heat choice, and the best techniques and methods for gas or charcoal... [read more]

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$80.00
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Night Out in North Loop: Baja //

Friday, June 22, 6 – 8:30 PM
Location: Minneapolis
Chef: Brian Hauke
After a few frigid months, who wouldn't be ready for an intimate dinner on the Baja Peninsula? Even better: no plane ticket required. Join us as we celebrate the distinctive, fabulously fresh flavors of an area known for its warm breezes and delicious dishes. Grab your sweetie,... [read more]

Available
$80.00
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Date Night in Stillwater: Minnesota's Bounty //

Saturday, June 23, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
In this hands-on, date night experience you, and your date, will try your hands at creating and eating all of the summer season's best ingredients that Minnesota can offer. And what could be better than Stillwater on a beautiful summer eve?

THIS CLASS IS PRICED PER... [read more]

Available
$80.00
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Grand Night Out: Moroccan Flavors //

Saturday, June 23, 6 – 8:30 PM
Location: St. Paul
Chef: Van Keszler
Morocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Van will be your guide as you bring this unforgettable menu to life, making a zesty feast that'd make Hemingway jealous.

THIS CLASS IS PRICED PER STUDENT.
One... [read more]

Available
$80.00
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Croissants 101 //

Sunday, June 24, 11 – 1:30 PM
Location: St. Paul
Chef: Randi Madden
In Paris, you can't walk two blocks without running into a small bakery pulling a batch of fresh-baked croissants out of the oven. Around here, not so much. In this hands-on class, Chef Randi will show you how to make light, buttery croissant dough, roll it out and create flaky... [read more]

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$75.00
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The Doughnut Whole //

Sunday, June 24, 11 – 1:30 PM
Location: Stillwater
Chef: Aleah Vinick
We believe that doughnuts really should be their own food group. Join Chef Aleah in this hands-on class that teaches you the secrets of these truly amazing bready treats. If you can't resist a freshly made doughnut, this class is for you!

Menu: Raised Glazed Doughnuts;... [read more]

Available
$75.00
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Game Night with Mischief Toy Store //

Sunday, June 24, 4 – 6:30 PM
Location: St. Paul
Chef: Lorelei McInerny
Get set for Game Night with the folks from Mischief Toy Store, here on Grand Ave. You'll make a personal sized pizza with help from our chef, and while that's cooking, the team from Mischief will lead you and your family and friends in a board game night adventure. All ages... [read more]

Available
$45.00
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Salad ... Entree?!: Summer Edition //

Monday, June 25, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
Summer is nearing its zenith, meaning it is salad season - but who can survive on salad alone? You can! Sit back and learn all the tips and techniques to create filling summer salads while nibbling away at the menu.

Menu: Chile-Lime Noodle Salad with Sesame-Crusted... [read more]

Available
$70.00
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Kids Camp: The Baker's Apprentice //

Tuesday, June 26, 10 – 1 PM
Location: Stillwater
Chef: Cynthia Maxwell
In this three-day camp for kids, junior bakers will learn the basics, from bread and scones to cakes and cookies. With a solid foundation, kids can create some amazingly delicious treats, with plenty of creativity along the way. Give your kids the baking skills they can use for a... [read more]

Available

Regular Price: $225.00

Special Price $199.00

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Kids Camp: Global Top Chef //

Tuesday, June 26, 10 – 1 PM
Location: St. Paul
Chef: Brian Hauke
Send your kids around the world, without ever leaving the kitchen. In this three-day camp for children ages 8 and up, your kiddos will travel through multiple international cuisines, sampling and cooking along the way. From Italy's rich Alfredo sauce to Vietnam's spring rolls,... [read more]

Available
$225.00
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The Art of Primo Piatto //

Wednesday, June 27, 6 – 8:30 PM
Location: Minneapolis
Chef: Antonio Cecconi
It's not quite an appetizer and it's not quite an entree, but as Chef Antonio will tell you, primo piatto is a key component of a formal Italian meal. Come and enjoy some authentic Italian specialties and learn more of the deep-seated traditions surrounding the Italian dining... [read more]

Available
$75.00
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