Take a Class

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Girls' Night Out: Bring On the Bubbly! //

Thursday, September 21, 6 – 8 PM
Location: Stillwater
Chef: Cynthia Maxwell
Ladies! Assemble! Why not take a different tack on your night out and treat yourselves to an evening of good company, good food and plenty of bubbly to go around! While you're at it, we'll take you through all the nummy-nums as we go. Tasty nibbles and the secrets behind them?... [read more]

Available

Regular Price: $65.00

Special Price $55.25

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Date Night in Stillwater: Montreal //

Friday, September 22, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Drawing from British and French ancestry, Montreal is Canada's cuisine capital and one of the greatest foodie hubs in all of North America. Now you have the chance to create and fill yourself up on some of these sensational dishes from our dear northern neighbours without having... [read more]

Available
$80.00
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Night Out in North Loop: Fall Fare //

Friday, September 22, 6 – 8:30 PM
Location: Minneapolis
Chef: Van Keszler
Summer, we love you. But when it comes to sumptuous, hearty, glorious dishes, we have to admit that it's fall that completes us. Grab your honey, pal, neighbor, mom or whoever wants to join you on this flavor-packed adventure, and let Chef Van lead you through a hands-on class... [read more]

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$75.00
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Brunch in a Blitz! //

Saturday, September 23, 11 – 1:30 PM
Location: Minneapolis
Chef: William Lendway
Wish you could spend your time entertaining guests instead of laboring in the kitchen? Well don't lose your lunch - it's only brunch! Chef William will set you up for success with these beautiful brunch recipes and time management techniques so easy you'll want to embrace the... [read more]

Available
$75.00
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Date Night in Stillwater: Autunno Italiano //

Saturday, September 23, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
No matter the time of year, the Italians sure know how to eat. As we kiss summer goodbye and welcome the fall, now is the perfect time to learn what you might find on the Italian autumnal dinner table and maybe help yourself to a few plates of it at this hands on date night... [read more]

Available
$80.00
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Meet the Maker: Gentleman Forager //

Saturday, September 23, 6 – 8:30 PM
Location: St. Paul
Chef: Krasner Gary Mike Kempinich
Fungi expert Mike Kempenich from Gentleman Forager and Chef Gary Krasner of Urban Eatery are swinging by St. Paul to tell you tales of foraging wild mushrooms, tasting wild chanterelles, lobster, maitake and Nebrodini mushrooms - and if you can hear them over the mass salivating,... [read more]

Available
$80.00
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Night Out in North Loop: American Steakhouse //

Saturday, September 23, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
One of our most popular private event menus has been released and is now available for you to try! Learn how you can bring the all-American steakhouse home with you (unless you already live in one - lucky you!) in this old favorite. We'll break you up into groups to master these... [read more]

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$80.00
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Sweet and Savory Tarts //

Sunday, September 24, 1 – 3:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
If you have a penchant for pastry and hunger for some baked goods, then look no further than this hands-on session that delves into the sweet and savory world of tarts. Come and get tarty, with a range of options!

Menu: Roasted Cauliflower, Bacon and Mascarpone Tart;... [read more]

Available
$75.00
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Slow Down Dinner: Carribean Feast //

Sunday, September 24, 5 – 7 PM
Location: St. Paul
Chef: Tracy Figueroa
Stop right now! Thank you very much, I need some dinner that don't need a rush! In this fun-filled dining experience, our very own Spice Girl, Chef Tracy, is going to take it slow and prepare a fantastic Carribean menu while you mingle, relax and enjoy the spirit of the kitchen.... [read more]

Available
$45.00
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Hands-On Pasta //

Monday, September 25, 6 – 8:30 PM
Location: St. Paul
Chef: Antonio Cecconi
You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing... [read more]

Available
$75.00
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Italian-Inspired Paleo //

Monday, September 25, 6 – 8:30 PM
Location: Minneapolis
Chef: Marie Sais
Unless you are genuinely a caveman, a Paleo diet doesn't have to be all nuts, berries and any animal that can't outrun you. Chef Marie invites you to turn this prehistoric diet into a night of bona fide Italian sophistication. All the benefits of Paleo - without cheating.... [read more]

Available
$75.00
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Cooking for the Busy Professional with Le Creuset //

Tuesday, September 26, 6 – 8:30 PM
Location: St. Paul
Chef: Deb Apuli Lorelei McInerny
It's hard working with so much on your plate and then coming home to find nothing to put on, well, your plate. Sure, there's delivery and frozen junk food, but Cooks of Crocus Hill and our friends at Le Creuset have a better idea. No longer will you be a slave to the takeout man... [read more]

Available
$75.00
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