Take a Class

8

Fresh Fish Ideas //

Thursday, April 27, 6 – 8:30 PM
Location: Minneapolis
Chef: Manfred Krug
Sure, we all love fried fish, but after a while, that preparation gets a bit ho-hum. Perk up and revive your love for seafood with some fantastically innovative dishes from Chef Manny. In this hands-on class, you'll learn some new techniques and different approaches that make the... [read more]

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$75.00
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Gear Up For Grilling! //

Thursday, April 27, 6 – 8:30 PM
Location: Stillwater
Chef: William Lendway
Grilling season has finally arrived! Wait... it never really went away. It's now more enjoyable to relax next to your grill outdoors while creating a meal that will welcome in the warmest of weather to come! Join us for a smoky, sweet, tangy menu that you'll keep grilling all... [read more]

Available
$75.00
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Date Night: Baja //

Friday, April 28, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
After a few frigid months, who wouldn't be ready for an intimate dinner on the Baja Peninsula? Even better: no plane ticket required. Join us as we celebrate the distinctive, fabulously fresh flavors of an area known for its warm breezes and delicious dishes. Grab your sweetie,... [read more]

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$80.00
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Night Out in North Loop: Flavors of Morocco //

Friday, April 28, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
Morocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Tammy will be your guide as you bring this unforgettable menu to life, making a zesty feast that'd make Hemingway jealous.

THIS CLASS IS PRICED PER STUDENT.
One... [read more]

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$80.00
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The New Scotch and Steak //

Friday, April 28, 6 – 9 PM
Location: St. Paul
Chef: John Seal Kevin Wencel
If you've been waiting for an excuse to join us once more (or for the first time, for that matter), please consider this mouthwatering menu your invitation to indulge. As always, Kevin will serve various cuts of tender meats with sumptuous sides, and John will match them with the... [read more]

Available
$85.00
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Knife Skills //

Saturday, April 29, 10 – 12 PM
Location: St. Paul
Chef: Manfred Krug
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef Colin, will... [read more]

Available
$60.00
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The Doughnut Shop //

Saturday, April 29, 10 – 12:30 PM
Location: Stillwater
Chef: Terry John Zila
From raised doughnuts to trendy cronuts to Bismarcks and fresh-glazed creations, doughnuts really should be their own food group. Join Chef Terry John in this hands-on course that teaches you the secrets of a truly amazing doughnut.

Menu: Raised Glazed Doughnuts; Classic... [read more]

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$75.00
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Time to Grill //

Saturday, April 29, 6 – 8:30 PM
Location: St. Paul
Chef: Manfred Krug
Grilling is its own kind of art, one filled with unexpected flare-ups, deepened flavors and special techniques. Welcome to art school. Chef Manny shares recipes and tricks that will boost your skills and introduce you to whole new dishes. From grilled oysters to cauliflower... [read more]

Available
$75.00
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What the Pho? //

Saturday, April 29, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
At first glance, pho might seem like a simple Vietnamese soup, but it's so much more than that. From its complex broth to its bright, fresh additions, pho is an art form that you'll love to master. Join Chef Tammy as she showcases this main-dish delight, along with favorites... [read more]

Available
$75.00
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Easy Breads //

Sunday, April 30, 1 – 4 PM
Location: Stillwater
Chef: Aleah Vinick
Ninety-nine out of 100 scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful breads.

Menu: French Boule... [read more]

Available
$75.00
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Foundations of French Cooking //

Sunday, April 30, 1 – 3:30 PM
Location: St. Paul
Chef: Van Keszler
This class is all about classic French cooking techniques. Chef Jeremy will quickly cover the proper methods before you break into groups to grill, fry, sauté, roast and poach your way to culinary excellence.

Menu: Mixed Green Salad with Poached Chicken, Fried... [read more]

Available
$75.00
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Pub Favorites //

Monday, May 1, 6 – 8:30 PM
Location: Stillwater
Chef: Manfred Krug
Many of us would live at the pub if we could, so why not learn how to bring those scrumptious pub goodies home? In this class we take a broad brush and cover a few Pub Favorites from different cultural roots.

Menu: Quesadillas with Queso Chihuahua; Roasted Peppers and... [read more]

Available
$75.00
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