Take a Class

14

Easy Breads //

Sunday, November 19, 11 – 1:30 PM
Location: Minneapolis
Chef: Aleah Vinick
Ninety-nine out of 100 scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful breads.

Menu: French Boule... [read more]

Available
$75.00
View Info

Dim Sum and Then Some //

Monday, November 20, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
In this hands-on class you will explore the art of making a variety of classic Cantonese dumplings. Chef Robin will guide you through the preparation of these delectable bite-size pieces of Asian heaven. And then the best part - a dumpling feast and then some!

Menu:... [read more]

Add to Waitlist

Regular Price: $75.00

Special Price $63.75

View Info

Wine Pairings for the Big Bird Day //

Tuesday, November 21, 6 – 7:30 PM
Location: Minneapolis
Chef: Leslee Miller
Need a few last-minute pairing ideas for your turkey table? Join Cooks' resident sommelier, Leslee Miller, for a crash course in Turkey Day dishes paired to vino. From the apps all the way through the main event and into pie. Learn what wines are best for small- and large-group... [read more]

Available

Regular Price: $50.00

Special Price $42.50

View Info

The Grand Pie Palooza //

Wednesday, November 22, 10 – 12 PM
Location: St. Paul
Chef: Cynthia Maxwell
Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie Palooza! In this one-of-a-kind experience, pie professional Chef Cynthia will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two superb recipes to choose from,... [read more]

Add to Waitlist
$45.00
View Info

The Grand Pie Palooza //

Wednesday, November 22, 11:30 – 1:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie Palooza! In this one-of-a-kind experience, pie professional Chef Cynthia will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two superb recipes to choose from,... [read more]

Available
$45.00
View Info

The Grand Pie Palooza //

Wednesday, November 22, 1 – 3 PM
Location: St. Paul
Chef: Cynthia Maxwell
Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie Palooza! In this one-of-a-kind experience, pie professional Chef Cynthia will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two superb recipes to choose from,... [read more]

Available
$45.00
View Info

The Grand Pie Palooza //

Wednesday, November 22, 2:30 – 4 PM
Location: St. Paul
Chef: Cynthia Maxwell
Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie Palooza! In this one-of-a-kind experience, pie professional Chef Cynthia will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two superb recipes to choose from,... [read more]

Available
$45.00
View Info

The Grand Pie Palooza //

Wednesday, November 22, 5 – 7 PM
Location: St. Paul
Chef: Cynthia Maxwell
Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie Palooza! In this one-of-a-kind experience, pie professional Chef Cynthia will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two superb recipes to choose from,... [read more]

Add to Waitlist
$45.00
View Info

Amazin' Asian //

Wednesday, November 22, 6 – 8:30 PM
Location: Minneapolis
Chef: Brian Hauke
Prepare your taste buds for a flavor sensation they won't soon forget as you dive into the diversity of Asian ingredients. Worlds will collide in the kitchen while you master these recipes and demystify what makes this menu taste so good.

Menu: Vegetable Spring Rolls;... [read more]

Available
$75.00
View Info

Hands-on Stuffed Pasta //

Wednesday, November 22, 6 – 8:30 PM
Location: Stillwater
Chef: Antonio Cecconi
Nothing beats fresh pasta, unless it happens to be fresh, STUFFED pasta! Chef Antonio returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and stuff with a variety of... [read more]

Available
$75.00
View Info

The Grand Pie Palooza //

Wednesday, November 22, 6:30 – 8 PM
Location: St. Paul
Chef: Cynthia Maxwell
Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie Palooza! In this one-of-a-kind experience, pie professional Chef Cynthia will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two superb recipes to choose from,... [read more]

Add to Waitlist
$45.00
View Info

Kids Cook: Cookie Monsters //

Friday, November 24, 10 – 12:30 PM
Location: Stillwater
Chef: Marie Sais
COOKIE! You know child like cookie? You bring child to cookie class! Child make cookies, MANY cookies! Tasty cookies! Child enjoy class. Chef Marie, cookie genius, help child make scrumptious cookies FOREVER! COOKIES! COOOOKIIIIIES!

Seats are for kids - ages 8 to 12 only.... [read more]

Available
$65.00
View Info

14