Take a Class

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French, Simple, Delicious //

Wednesday, February 22, 6 – 8:30 PM
Location: Stillwater
Chef: William Lendway
Chef William is back at Cooks to bring you classic food from different regions of France in its simplest form. Grab an apron and get in the kitchen to help prepare a beautiful, delicious meal certain to sate any Francophile.... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Scotch and Steak: Straight Up //

Friday, February 24, 6 – 9 PM
Location: St. Paul
Chef: John Seal Kevin Wencel
Go ahead. Feel snooty. You deserve it because you're about to taste some of the best Scotches available, paired to some of the most delicious food you'll ever put in your mouth. Chef Kevin and whiskey-pro John have teamed up with a pairing menu perfect for introducing you (or... [read more]

Available
$80.00
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Chinese Takeout //

Friday, February 24, 6 – 8:30 PM
Location: Edina
Chef: Terry John Zila
Getting a little hooked on Chinese food takeout? Put down that tri-fold menu and throw on an apron instead. Chef Terry John shows you how to whip up all your favorites, from egg foo young to beef with broccoli. You'll even master that famous sweet-and-sour sauce. Stop calling and... [read more]

Available

Regular Price: $65.00

Special Price $55.25

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Date Night in Stillwater: Italian Winter Kitchen //

Friday, February 24, 6 – 9 PM
Location: Stillwater
Chef: Suzanne Schilling
The Italian winter kitchen is hearth, home and the warmth of family. As the weather grows colder the warmth of familiar foods makes the days seem shorter. At this lively Date Night class, you'll work in teams to prepare a portion of this tasty multicourse meal. Chef Suzanne will... [read more]

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$80.00
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Night Out in North Loop: Supper Club Elegance //

Friday, February 24, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
At this lively Date Night class, you'll work in teams to prepare a portion of this tasty multicourse meal. Chef Lorelei will set you up to jump into the kitchen and get cookin'! Then sit down and enjoy the feast with an adult beverage. This class includes one glass of wine or... [read more]

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$80.00
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Intro to Sauteing, Braising & Stewing //

Saturday, February 25, 11 – 2 PM
Location: Edina
Chef: Van Keszler
For all beginners, this class rolls three essential skills into one three-hour session. You'll learn to create several classic dishes and cap off the class with an incredible meal.... [read more]

Available
$70.00
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Date Night in Stillwater: Winter Love //

Saturday, February 25, 6 – 8:30 PM
Location: Stillwater
Chef: Jeremy Reinicke
At this lively Date Night class, you'll work in teams to prepare a portion of this tasty multicourse meal. Chef Jeremy will set you up to jump into the kitchen and get cookin'! Then sit down and enjoy the feast with an adult beverage.... [read more]

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$80.00
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The Pastry Case //

Sunday, February 26, 10 – 12:30 PM
Location: Edina
Chef: Terry John Zila
Fill your house with the amazing eye candy and joyous smells that come from a pastry case, with help from Cooks. Chef Terry John shows you the secrets to delectable treats you can have at home anytime.... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Easy Breads //

Sunday, February 26, 1 – 4 PM
Location: Minneapolis
Chef: Aleah Vinick
Ninety-nine out of 100 scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful breads.... [read more]

Available
$75.00
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No Boring Chicken Soup For Your Soul //

Sunday, February 26, 1 – 3:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Right around the time that the sidewalks are icing up and another blizzard threatens to descend, your brain is flashing just one word: soup. In this hands-on class, you™ll create some totally new favorites that are anything but ho-hum traditional options. Chef Cynthia... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Hands-On Pasta //

Monday, February 27, 6 – 8:30 PM
Location: Edina
Chef: Antonio Cecconi
You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing... [read more]

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$75.00
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Mardi Gras! //

Tuesday, February 28, 6 – 8:30 PM
Location: St. Paul
Chef: Manfred Krug
Let the good times roll and celebrate Fat Tuesday at Cooks. Chef Manny will cook up a menu to satisfy all your pre-Lenten urges and bring a bit of the Crescent City celebration to the North Star State. See you there, cher!... [read more]

Available

Regular Price: $70.00

Special Price $59.50

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