Take a Class

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Cedar + Stone Visits Cooks //

Saturday, February 24, 6 – 8 PM
Location: St. Paul
Chef: Everton Clarke
The one and only Everton Clarke is honoring us once again with his presence at our Saint Paul cooking school, sharing some of his favorite recipes from Cedar + Stone. A truly unique cooking experience with recipes from a local legend!

Menu: Cedar + Stone Harvest Salad;... [read more]

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$65.00
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Date Night: Northwoods Winter Retreat //

Saturday, February 24, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Not all of us can winter somewhere sunny, but that doesn't mean your diet has to remain in the deep freeze! Try something a little special and a little adventurous this February, with the Northwoods Winter Retreat menu, guaranteed to make you forget the cold with every... [read more]

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$80.00
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Night Out in North Loop: Chef's Table //

Saturday, February 24, 6 – 8:30 PM
Location: Minneapolis
Chef: Brian Hauke
Chef Brian invites you to dine at the Chef's table in this lively participation class. After arriving, you will be broken into teams where you will all be given a tasty task in making the meal. In the end, dinner will be served at the Chef's table!

THIS CLASS IS PRICED... [read more]

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$80.00
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The Pastry Case //

Sunday, February 25, 1 – 3:30 PM
Location: Minneapolis
Chef: Terry John Zila
Fill your house with the amazing eye candy and joyous smells that come from a pastry case, with help from Cooks. Chef Terry John shows you the secrets to delectable treats you can have at home anytime.

Menu: Puff Pastry Elephant Ears; Ginger Ginger Ginger Cookies with... [read more]

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$75.00
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Pizza Fever //

Sunday, February 25, 4 – 6:30 PM
Location: Stillwater
Chef: Randi Madden
Sumptuous, handmade dough that fills the kitchen with the aromas of Italy, inventive toppings like fennel and caramelized onions, and a taste that will knock your socks off! Yes, this is our pizza class, all right. In this hands-on course, Chef Randi will guide you through pizza... [read more]

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$75.00
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Chinese Takeout //

Monday, February 26, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
It sure is great to grab a cheeky Chinese takeout every once in a while. But sometimes you just don't wanna leave the house, or you don't have change to tip the delivery driver. Allow us to come to your rescue, as we school you in the ancient Chinese art of quick, authentic... [read more]

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$70.00
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Macarons: A Night at the French Bakery //

Monday, February 26, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
Light, crumbly meringue, encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away to France as you start your journey with a flavorsome quiche and bright mixed salad before learning the centuries-old secrets behind the... [read more]

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$75.00
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French Style with Le Creuset //

Tuesday, February 27, 6 – 8 PM
Location: St. Paul
Chef: Deb Apuli Lorelei McInerny
Whether you are familiar with the culinary legend that is Le Creuset or not, this class is an absolute must for anyone who appreciates quality cookware. With the ever-wonderful Deb Apuli from Le Creuset, and Cooks' Chef Lorelei running the show, you'll see just how versatile... [read more]

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$75.00
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Beat the Chill: One-Pot Meals //

Wednesday, February 28, 6 – 8:30 PM
Location: Stillwater
Chef: Manfred Krug
Forget potpourri: if you want your home to smell welcoming and cozy on a chilly Minnesota day, nothing beats the wafting, rich aromas of a perfectly braised dish. Stews, goulashes, soups and slow-roasted meats don't just taste delectable, they also provide comfort and cheer... [read more]

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$75.00
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Napa Master: Part Deux //

Wednesday, February 28, 6 – 7:30 PM
Location: Minneapolis
Chef: Leslee Miller
Napa, California -- we're coming for ya! Part one of Cooks' resident somm, Leslee Miller's, class 'Napa Master' was such a smashing success, that we're headed in for more. With over 16 appellations to discover inside the Napa Valley, we barely scratched the surface with what the... [read more]

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$50.00
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Foods Fit for You: Metabolize! //

Thursday, March 1, 6 – 8:30 PM
Location: St. Paul
Chef: Lorelei McInerny Nikki Peters Barrett
Managing a healthy diet can be difficult, especially when it comes to finding exciting, yet simple recipes you can live with. Luckily, Chef Lorelei and Studio925's nutrition guru Nikki know all about maintaining health while eating tasty fare. Learn how to do it all and never... [read more]

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Regular Price: $70.00

Special Price $59.50

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Stir-Fry It! //

Thursday, March 1, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
If your vision of stir-fry is limp bean sprouts and indistinct flavors, served in a mushy heap, then get ready for a revelation. This hands-on class will give you the foundation you need to master the versatility of stir-fry, so you can create a dynamite Asian dish anytime. With... [read more]

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$75.00
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