Take a Class

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Provencal Pairings //

Wednesday, September 28, 6 – 8:30 PM
Location: Edina
Chef: Leslee Miller Mike Shannon
Enjoy an evening as though you were sitting among the billowing fields of lavender, taking in the scents of Provence and a culinary feast ... all from your Cooks seat. Sip the bountiful flavors of Provence without even leaving our state, as you tour the countryside in this... [read more]

Available
$85.00
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Latin Street Food //

Thursday, September 29, 6 – 8:30 PM
Location: St. Paul
Chef: Tracy Figueroa
Chef Tracy is takin' your palate to the streets ... of Latin America! This delicious menu is chock-full of authentic dishes perfect for warming you up.... [read more]

Available
$75.00
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Simply Sauced //

Thursday, September 29, 6 – 8:30 PM
Location: Edina
Chef: Manfred Krug
If scores of competitive cooking shows teach us anything (wait, do they?), it's that sauces can make or break a meal. So, pick up some pro tips from Chef Manfred, who showcases simple sauces that will make your meals pop. We can't guarantee you'll win a spot on the Food Network,... [read more]

Available
$75.00
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Cooking for Two //

Friday, September 30, 6 – 8:30 PM
Location: Minneapolis
Chef: Jeff Woodward
Whether you're prepping for a date, having a friend over, or whipping up a dinner as an empty nester, you'll likely discover that most recipes are designed for four to six people. If you're tired of always making enough for a whole dinner party, it's time to learn some "cooking... [read more]

Available
$70.00
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Date Night: Fall Grilling //

Friday, September 30, 6 – 8:30 PM
Location: Stillwater
Chef: Manfred Krug
At this lively Date Night, you'll work in teams to prepare a portion of this grilled multicourse meal. Chef Bill will set you up to jump into the kitchen and get cookin'! Then sit down and enjoy the feast with an adult beverage.

This class is priced per student.
One... [read more]

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$80.00
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Fall Fare at its Best //

Friday, September 30, 6 – 8:30 PM
Location: Edina
Chef: William Lendway
Enticing dishes that make you linger long over dinner, spices that seem to swirl through the house, and the flavors of maple, apple and squash. Hello, Fall! We've missed you. Cozy up in this hands-on class with Chef William, and usher in cold weather right. ... [read more]

Available
$75.00
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Cake Decorating 101 //

Saturday, October 1, 10 – 12:30 PM
Location: Minneapolis
Chef: Terry John Zila
From the perfect moist cake to the glossy icing and eye-catching decoration, this class walks you through the basics and will have you creating beautiful (and delicious) masterpieces for all those special occasions.... [read more]

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$75.00
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Roasting Secrets Revealed //

Saturday, October 1, 1 – 4 PM
Location: St. Paul
Chef: Van Keszler
Although it's really quite simple, roasting can be intimidating. What temperature should you use? How do you know when it's ready to serve? Should the meat be seared? How often do you need to baste? Chef Van will answer all of these questions and teach you the restaurant-tested... [read more]

Available
$75.00
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Sushi Skills 101 //

Saturday, October 1, 3 – 5:30 PM
Location: Minneapolis
Chef: Jeremy Reinecke
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the... [read more]

Available
$75.00
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Date Night: Italian Romance //

Saturday, October 1, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
At this lively Date Night class, you'll work in teams to prepare a portion of this multicourse Italian meal. Chef Randi will prepare you up to jump into the kitchen and start cookin' Italian style! You will then sit down and enjoy the fruits of your labor with an adult beverage.... [read more]

Available
$80.00
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Weekend Brunch //

Sunday, October 2, 10 – 12 PM
Location: Minneapolis
Chef: Lorelei McInerny
Ditch the usual brunch-time wait for a table by whipping up your own weekend creation for friends. From flaky scones slathered with jam to crispy potatoes that warrant a second (or third) helping to a cheesy omelet that will leave your guests toasting you with their mimosas, this... [read more]

Available
$75.00
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Let's Go Bowl-ing! //

Monday, October 3, 6 – 8:30 PM
Location: Edina
Chef: Robin Asbell
You know that feeling when you're holding a bowl filled with the perfect blend of ingredients, their deep flavors and rich aromas melding together in harmony? That's some soul-quenching stuff. And Chef Robin shows you how to pull it off easily, in a class that highlights four... [read more]

Available
$70.00
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