Cooks | Bellecour Pâte à Choux, Please | April 20 | St. Paul | 10 AM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date & Time: Saturday, April 20, 10 AM – 12:30 PM Pâte à choux is a delicate pastry dough used to create a variety of delicious pastries. In this hands-on class, Chef Nomi will help you master the art of creating pate a choux dough, shape it, fill it and pair it with other ingredients and... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Croissants 101 | April 23 | Edina | 6 PM Chef: Zoë Moskowitz Class Type: Demonstration Location: Edina Date & Time: Tuesday, April 23, 6 – 8:00 PM Get started on your croissant-making journey with Chef Zoë. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. Through both demonstration and participation, you'll discover the art of... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Macarons | April 29 | Edina | 6 PM Chef: Amy Kovacs Class Type: Participation Location: Edina Date & Time: Monday, April 29, 6 – 8:30 PM Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Cake Decorating | April 30 | Minneapolis | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Minneapolis Date & Time: Tuesday, April 30, 6 – 8:30 PM Chef Zoë knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,... [read more] MSRP: $125.00 waitlist
Cooks | Bellecour Baguettes in the Park | April 30 | Edina | 6 PM Chef: Nomi Kane Class Type: Participation Location: Edina Date & Time: Tuesday, April 30, 6 – 8:30 PM Yeast baking is an art that so many want to create. In this hands-on class, Chef Nomi will be your expert guide to unfolding the tips, techniques and learnings of making successful, delicious yeast breads. You'll be guided through shaping, baking and... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Perfect Puff Pastry | May 4 | St. Paul | 10 AM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date & Time: Saturday, May 4, 10 AM – 12:30 PM Who doesn't love puff pastry? Join Chef Nomi for a fun-filled hands-on class where you'll master the art of creating puff pastry and all that goes along with it, like lamination and dough rolling. Then we'll put it to work while creating various recipes... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 10 seats available Add to Basket
Cooks | Bellecour Petaling Floral Flavors | May 5 | St. Paul | 10 AM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Sunday, May 5, 10 AM – 12:30 PM Flowers are fragrant, delicate and delicious. In his hands-on baking class, we'll explore floral flavors with our own champion of roses, Chef Zoë. Before you know it, you'll be petaling out fragrant, delicious and delightful desserts. Ahhh sweet!... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 9 seats available Add to Basket
Cooks | Bellecour Sour D'oh | May 6 | Edina | 6 PM Chef: Phillip DeKanick Class Type: Demonstration Location: Edina Date & Time: Monday, May 6, 6 – 8 PM It's no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Phillip. Tasty bread hot out of the oven!Menu: Sourdough Boule; Sourdough Waffles; Crackers. [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 9 seats available Add to Basket
