Join Chef Cynthia to prepare a multicourse meal featuring the flavors of Spain. With its spice blends, tangy citrus, sweet fruits and olive oils- this class has recipes to prove it! Then sit down and enjoy the feast.
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Beef Skewers with Romesco Sauce; Ensaladilla Rusa (Spanish potato salad); Pastéis de Bacalhau (salt cod fritters); Paella with Chicken, Chorizo and Seafood; Fried Churros with Chocolate Sauce.