Baking is one of the more tactile experiences in cooking, and we can prepare you to get up to your elbows in dough. Tap into your inner pastry chef with an assortment of tools and pans carefully selected by Cooks to stand the test of time.
Kaiser
The Kaiser factory in Germany has produced an ever-expanding line of bakeware for three generations. It is widely respected as Europe’s largest manufacturer of quality bakeware for home bakers in more than 30 countries worldwide.
Features and Benefits:
- Excellent heat conductivity for even browning
- Heavy gauge steel construction resists warping
- La Forme interior and exterior surfaces are non stick
Nordicware
All it took was $500 and a good idea back in 1946, when Dave and Dotty stared a new venture out of their basement in Minnesota. The first products to roll off the line were ethnic bakeware products such as the rosette iron, krumkake iron and the world-renowned bundt pan. Today, there are more than 60 million bundt pans in kitchens across America. That’s a whole lotta cake.
Features and Benefits:
- Beautiful detail for unique bundt cakes with a professional look
- Non stick surface allows for quick release
- Heat reflective surface ensures uniform browning
- Lifetime warranty
Emile Henry
Amid the cobblestone streets of Marcigny, a sleepy village in the heart of France, lives the Emile Henry ceramic company. It’s a place where fine wine and coq au vin are part of the daily routine, and, fittingly, the crème-de-la-crème of oven-to-table bakeware is made. The heat-retention properties of Marcigny’s rich Burgundy clay keeps food hotter, longer, so families can linger around the table for hours. And isn’t that what fine dining is all about?
Features and Benefits:
- Heat retention unsurpassed by glass, metal, porcelain or stoneware
- Can go from freezer at zero degrees to 500 degree oven to table
- Broiler, microwave, dishwasher safe
- Due to being fired at high temperature, have a high resistance to chipping
- Beautiful designs and colors
