Duck, Duck….

First Big Question for the day - How many producers of Foie Gras are there in the good old USA?

Answer : 3

Second Big Question – Who is the best?

Answer : Christian Gasset, from Caledonia Minnesota

If we lost you at “Foie Gras”, this is your hope for a full recovery.

On August 13, we’ve invited Christian to come to Cooks for dinner. Along with incredible duck liver, Christian’s ducks are the tastiest we’ve ever had. Mike and Karl are cooking dinner and they’ve paired the menu with some mighty tasty vino.

We still have a few seats left so we thought we would invite you all to join.

For a modest $75 bucks – Duck, vino and a burley South Carolinean cooking, a burley Frenchman telling stories and Karl…… doing something, what could be better??

Should be the best evening in town.

You can read more about Christian and Au Bon Canard here