With all the classes, events, staff meetings, meals and loads of fabulous conversation going on at Cooks, we honestly can say that life really does happen in our kitchens.
And after three decades in the business, we know our stuff. So do our chefs, which is why Minnesota Monthly called us “the Cadillac of cooking schools … [with] a roster of instructors that reads like a who’s who of local chefs and culinary hot shots.” It’s also what led Mpls-St.Paul Magazine to describe Cooks as “state of the art, stylish, world class, thirty years as an industry leader.”
Register for classes online, in person or by telephone. Many of our classes fill up in the first few days of registration—sometimes the first few hours—so register early!
And remember, for each class you purchase, you earn points in our Cooks Stuff rewards program.