Here Piggy, Piggy, Piggy….

Leave the lederhosen and pretzels to the Germans. This year, Cooks is shamelessly jumping to the heart of the situation – Pork. Yup. We love this Bad Boy in all his glory. Duroc, Hampshire or Berkshire. Ribs, chops, or bacon. Pulled, smoked or grilled. You name it and we love it. So, skip the transatlantic flight and head on down to Cooks for classes, crop shares and products that will bring back that oinkin’ feeling!

Join us for our month long celebration of all that oinks.

It’s Pork-toberfest at Cooks of Crocus Hill.