“My Cooks of Crocus Hill events were very effective because they created tighter bonds with my clients and helped dramatically set me apart from my competition. You can’t help but do this when you spend three to four hours with them in one place!”

GREG F. // TRANSAMERICA CAPITAL MANAGEMENT

Our Corporate events are 3-hour hands-on cooking experiences that combine camaraderie and culinary education — with great food as your reward. No one sits on the sidelines here; your successful meal is the product of cooperation and messy fingers.

Here’s what to expect: When you arrive, you’ll have a few moments to get into the spirit of things. Have a glass of wine, maybe a little snack. The chef welcomes your guests, discusses the menu and assigns cooking groups. Each group works together to prepare courses off the menu. Chef leads, people cook.

When the food is ready everyone is invited to enjoy the fruits of their cooperative effort.

Setting up your culinary experience is simple. First, select a date, time and location. Then choose your menu and any other additions you’d like to have prepared. Our teams will follow up on logistics. After that, you’re set.