Cooks of Crocus Hill is built around the philosophy that everyone in the organization shares in the experience of growing a company. We wouldn’t be as successful as we are today if we didn’t allow our employees to have a voice in what we do. That’s why we foster an environment where everyone is encouraged to speak their minds and get involved.

We’re a small organization, much like a tight-knit family, but we’re also evolving. Occasionally, we look to add new members to our team, whether it’s class assistants for the cooking schools, sales associates for our retail locations, or a new member to our administration.

If you want to be considered for any of our open positions below, please click here to apply online. We look forward to hearing from you!

Store Manager

Position Overview:
Cooks of Crocus Hill is a local culinary retailer with a 40+ year history and 3 stores in the metro area. We are currently looking for a dynamic, qualified person to join our team. If you think you’re a fit, please review the skills and job summary below and proceed to our online application for completion. We will contact all qualified individuals.

Skills and Requirements:
- Dynamic Team Leader and Motivator
- Thorough Communicator
- High Energy
- Sales and Management Experience
- 5 + Years Experience in Retail Management
- Tip-top Organizational Skills
- Computer skills: Microsoft Office, Excel, Outlook, General Point of Sale Knowledge and an ability to learn new systems
- Understanding of Visual Merchandising Concepts and Retail Display
- Strong Customer Service Skills
- Extreme Multi-Tasker
Skills and Requirements:
- This is a full time, salaried position with benefits

Cooking School Assistant — St. Paul, Edina or Stillwater

Position Overview:
Provide positive customer assistance, prep ingredients for classes and private events, set the dining room and bar for service, and maintain an organized kitchen environment.

Required skills:
Culinary background/interest which could include: Culinary degree or equivalent experience or a passion for food and education. Excellent communication and organization skills. Hands on problem solver, great customer service, and works well on a team.

Major Responsibilities:
80% – Customer Service, Culinary Preparation, Food & Beverage Assisting
20% – Organization and Cleaning