Cooks of Crocus Hill 
is built around the philosophy that everyone in the organization shares in the experience of growing a company. We wouldn’t be as successful as we are today if we didn’t allow our employees to have a voice in what we do. That’s why we foster an environment where everyone is encouraged to speak their minds and get involved.
We’re a small organization, much like a tight-knit family, but we’re also evolving. Occasionally, we look to add new members to our team, whether it’s class assistants for the cooking schools, sales associates for our retail locations, or a new member to our administration.
If you want to be considered for any upcoming positions, please fill out and e-mail in an application. We look forward to hearing from you.
Current Openings
Cooks of Crocus Hill on Grand Avenue in St. Paul is hiring
Part Time Culinary Assistants
For cooking classes and private events
This is an excellent opportunity to learn from great chefs, connect with culinary professionals and enjoy your passion for food!
Major Responsibilities
• 15% Class/event set up and prep
• 60% Event execution/Customer Service
• 25% Cleaning, organization training and communication
Summary of Responsibilities
• Deliver a consistent and high quality Cooks Experience
• Assist in all aspects of the School operation
• Understand and follow all policies and procedures at Cooks
• Approach all aspects of work with Positive Attitude
• Attend Cooks training and vendor trainings
Required Experience
2 years cooking, catering or wait staff experience. This position reports to the School Coordinator and is part-time 10 – 30 hrs per week.
Flexible schedule required
You must be at least 18 years of age, be able to work in an active environment for shifts at least 5 hours long, and be able to lift up to 40lbs. You will be required to work ALL Cooks’ locations.
Submit a copy of your resume and cover letter along with the application above
St. Paul Location – Eli Goodwell
Edina Location – Peter Tignor
Pay: $8.50 – $11/hr based on experience
Benefits: Purchase discount
Part Time Dishwasher – For cooking classes and private events
This is an excellent opportunity to get your foot in the door at a passionate culinary operation and network with many local and regional Chef and other food professionals. Shifts will include dishwashing for small cooking classes as well as private events and parties. There is a large potential for growth within the organization.
We require:
- Flexible schedules, including weekdays and weekends. For 3-4 shifts per week. (typical shifts average 6 hrs in duration)
- Strong work ethic with high standards for cleanliness and organization
- Interest and ability to help with food prep and assist class set up and execution
- Ability to work both St. Paul and Edina locations
We prefer:
- Dishwashing or culinary experience
- Passionate Cooks!
Pay Scale: $8 – 10/hr
To apply:
Please email ejgoodwell@cochmail.com with a cover letter and resume.
About Cooks:
Life happens in the kitchen. That’s our belief, and we’re sticking to it. For the past 30 years, Cooks has been the Twin Cities’ industry leader in all things culinary. We were the first cooking school to bring nationally recognized chefs and cookbook writers to the Twin Cities, the first retail store to incorporate cooking classes and the first specialty gourmet store to directly import culinary products. And those won’t be our last firsts. We’re constantly growing, changing and challenging ourselves to bring the best products and experiences the food world has to offer to our customers.
