Cooks of Crocus Hill is built around the philosophy that everyone in the organization shares in the experience of growing a company. We wouldn’t be as successful as we are today if we didn’t allow our employees to have a voice in what we do. That’s why we foster an environment where everyone is encouraged to speak their minds and get involved.

We’re a small organization, much like a tight-knit family, but we’re also evolving. Occasionally, we look to add new members to our team, whether it’s class assistants for the cooking schools, sales associates for our retail locations, or a new member to our administration.

If you want to be considered for any of our open positions below, please click here to apply online. We look forward to hearing from you!


Event & Class Scheduling Coordinator

Position Overview:
Cooks of Crocus Hill is looking for a Class Scheduler, Event and Customer Service Coordinator. This entry level position will provide excellent customer service to Cooks cooking class students and guests, coordinate cooking classes and special events and build a creative class selection that aligns with projected sales goals.

Major Responsibilities
40% Event and Class Management and Scheduling
40% Instructor/Chef correspondence and relationship building
20% Customer Service

Skills & Requirements
– Ability to schedule classes/events that aligns with projected sales goals
– Excellent customer service skills and relationship building experience
– Top notch written and verbal communication skills
– Ability to manage multiple priorities
– Strong organizational skills
– Strategic reasoning and critical thinking
– Knowledge of food trends
– Ability to work collaboratively with all teams
– Proficient in? ?Google Docs

Please send Cover Letter and Resume to susie@cooksofcrocushill.com by August 7, 2015 with “Event/Class Scheduling Coordinator” in the subject line.


Cooking School Assistant — St. Paul, Edina or Stillwater

Position Overview:
Provide positive customer assistance, prep ingredients for classes and private events, set the dining room and bar for service, and maintain an organized kitchen environment.

Required skills:
Culinary background/interest which could include: Culinary degree or equivalent experience or a passion for food and education. Excellent communication and organization skills. Hands on problem solver, great customer service, and works well on a team.

Major Responsibilities:
80% – Customer Service, Culinary Preparation, Food & Beverage Assisting
20% – Organization and Cleaning