Cooks of Crocus Hill is built around the philosophy that everyone in the organization shares in the experience of growing a company. We wouldn’t be as successful as we are today if we didn’t allow our employees to have a voice in what we do. That’s why we foster an environment where everyone is encouraged to speak their minds and get involved.

We’re a small organization, much like a tight-knit family, but we’re also evolving. Occasionally, we look to add new members to our team, whether it’s class assistants for the cooking schools, sales associates for our retail locations, or a new member to our administration.

If you want to be considered for any of our open positions below, please click here to apply online. We look forward to hearing from you!

Cooking School Coordinator, St Paul 

At Cooks Of Crocus Hill we believe and live the philosophy of “Life Happens in the Kitchen”. Our cooking schools are a constant beehive of activity filled with cooking classes, private and corporate events and meetings all centered around food and life in the kitchen. We are currently looking for an individual to organize and oversee the activities of one of our schools. If you’re passionate about being in the kitchen, a solid communicator and like to dive in and get your hands dirty, you could be the perfect fit!

Position Overview:
Organize and execute cooking school activities. Receive and prepare ingredients. Teach and lead classes and private events. Schedule and train culinary assistants for classes and private events. Maintain environment and kitchen inventory.

Required skills:
Culinary training which could include: Culinary degree or equivalent experience. Excellent communication and organization skills and comfortable leading groups of people. Hands on problem solver, and possess excellent time management skills.

To apply:
Please send Cover Letter and Resume to by July 10, 2015 with “Cooking School Location Coordinator” in the subject line.

Store Manager

Position Overview:
Cooks of Crocus Hill is a local culinary retailer with a 40+ year history and 3 stores in the metro area. We are currently looking for a dynamic, qualified person to join our team. If you think you’re a fit, please review the skills and job summary below and proceed to our online application for completion. We will contact all qualified individuals.

Skills and Requirements:
– Dynamic Team Leader and Motivator
– Thorough Communicator
– High Energy
– Sales and Management Experience
– 5 + Years Experience in Retail Management
– Tip-top Organizational Skills
– Computer skills: Microsoft Office, Excel, Outlook, General Point of Sale Knowledge and an ability to learn new systems
– Understanding of Visual Merchandising Concepts and Retail Display
– Strong Customer Service Skills
– Extreme Multi-Tasker

Additional Information:
This is a full time, salaried position with benefits

Cooking School Assistant — St. Paul, Edina or Stillwater

Position Overview:
Provide positive customer assistance, prep ingredients for classes and private events, set the dining room and bar for service, and maintain an organized kitchen environment.

Required skills:
Culinary background/interest which could include: Culinary degree or equivalent experience or a passion for food and education. Excellent communication and organization skills. Hands on problem solver, great customer service, and works well on a team.

Major Responsibilities:
80% – Customer Service, Culinary Preparation, Food & Beverage Assisting
20% – Organization and Cleaning