Cooks of Crocus Hill is built around the philosophy that everyone in the organization shares in the experience of growing a company. We wouldn’t be as successful as we are today if we didn’t allow our employees to have a voice in what we do. That’s why we foster an environment where everyone is encouraged to speak their minds and get involved.

We’re a small organization, much like a tight-knit family, but we’re also evolving. Occasionally, we look to add new members to our team, whether it’s class assistants for the cooking schools, sales associates for our retail locations, or a new member to our administration.

If you want to be considered for any of our open positions below, please click here to apply online. We look forward to hearing from you!


Cooking School Assistant — St. Paul, Edina or Stillwater

Position Overview:
Provide positive customer assistance, prep ingredients for classes and private events, set the dining room and bar for service, and maintain an organized kitchen environment.

Required skills:
Culinary background/interest which could include: Culinary degree or equivalent experience or a passion for food and education. Excellent communication and organization skills. Hands on problem solver, great customer service, and works well on a team.

Major Responsibilities:
80% – Customer Service, Culinary Preparation, Food & Beverage Assisting
20% – Organization and Cleaning


Cooking School Lead Assistant — St. Paul or Edina

Position Overview:
Assist with organizing and executing school activities—includes prep ingredients for classes and private events, purchasing last minute food and supplies and maintaining an organized kitchen environment.

Required skills:
Culinary experience/training which could include: Culinary degree or equivalent experience. Excellent communication and organization skills. Hands on problem solver, great customer service and works well on a team.

Major Responsibilities:
75% – Culinary Preparation, Class and Event Assisting and Customer Service
25% – Kitchen Organization and Leadership


Cooking School Coordinator — St. Paul

Position Overview:
Organize and execute school activities; includes prep ingredients for classes and private events, comfortable teaching and leading classes and private events, schedule assistants for classes and private events, purchase last minute food and supplies.

Required skills:
Culinary training which could include: Culinary degree or equivalent experience. Excellent communication and organization skills and comfortable leading groups of people. Hands on problem solver, and possess excellent time management skills.

Major Responsibilities:
60%- Preparation, Instructing Class or Events, and Assisting
10%- Scheduling
10% – Purchasing
10% – Training and Leading
10% – Cleaning and Organization