Cooks of Crocus Hill applicationis built around the philosophy that everyone in the organization shares in the experience of growing a company. We wouldn’t be as successful as we are today if we didn’t allow our employees to have a voice in what we do. That’s why we foster an environment where everyone is encouraged to speak their minds and get involved.

We’re a small organization, much like a tight-knit family, but we’re also evolving. Occasionally, we look to add new members to our team, whether it’s class assistants for the cooking schools, sales associates for our retail locations, or a new member to our administration.

If you want to be considered for any upcoming positions, please fill out and e-mail in an application. We look forward to hearing from you.

Current Openings

Saint Paul, MN
Administrative Assistant, Data Entry

20hrs/week
Hourly compensation
Schedule: Weekdays (no nights/weekends)

Responsibilities

40% Accounts Payable Assistant

40% Purchasing Assistant

20% General administrative Support

Tasks

Accounts Payable-Inventory

  • Match inventory receipts with vendor invoices weekly
  • Enter payables into inventory management system
  • Resolve any discrepancies in quantities and pricing with the warehouse
  • Print checks and mail to vendors within payment terms
  • File all paid invoices
  • Order office supplies

Purchasing

  • Update prices in the inventory management system
  • Maintain vendor catalogue file
  • Data entry

General Administrative

  • Assist accountant and buyer as needed
  • Maintain the filing system
  • Opportunity to learn about general ledger/accrual accounting
  • Opportunity to learn about retail purchasing

Qualifications

  • 1 year in an office environment
  • Proficient in excel, professional experience using excel
  • Retail experience preferred
  • Accounting experience or education a plus
  • 10 key proficient

To apply:

Please submit resume to enorton@cochmail.com by January 30th.

About Cooks:
Life happens in the kitchen. That’s our belief, and we’re sticking to it. For the past 30 years, Cooks has been the Twin Cities’ industry leader in all things culinary. We were the first cooking school to bring nationally recognized chefs and cookbook writers to the Twin Cities, the first retail store to incorporate cooking classes and the first specialty gourmet store to directly import culinary products. And those won’t be our last firsts. We’re constantly growing, changing and challenging ourselves to bring the best products and experiences the food world has to offer to our customers.